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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (May 19, 1955)
Feeding the Family By ZOLA VINCENT Feed Editor Dessert Features No-Bake Crust With Chiffon Filling There is something new under the western sun. A dessert that is fanciful, light-hearted and quickly made blends the flavors of chocolate, coconut and orange. The chocolate and coconut pie crust requires no baking. The chiffon filling has the basic start of top-of-the-range custard; then unflavored gelatine enters the recipe. In a chiffon, it's the gela tine that holds the air beaten into the egg whites and so gives .the filling a fluffy arid delicate height that causes ohs and ahs when it makes its appearance at the table. To make the crusl: 2 squares (2 ounces) unsweet4 ened chocolate 2 tablespoons butter 2 tablespoons hot milk or water 23 cup sifted confectioner's sugar li cups coconut, toasted, or untoasted, cut Melt chocolate and butter in top of double boiler, stirring until blended. Combine milk and sugar. Add to chocolate mix ture, stirring well. Add coconut; mix well. Spread on bottom and sides of greased nine-inch pie plate. Chill until firm. To make filling: 1 envelope unflavored gelatine 23 cup sugar, divided V teaspoon salt 3i cup evaported milk 3 eggs, separated 1 tablespoon, grated orange rind 34 cup orange juice 3 tablespoons lemon juice Mix gelatine, one-third cup of the sugar and salt in saucepan. Add evaporated milk. Stir over low heat until gelatine is dis solved. Do not boil. Pour slowly over beaten egg yolks, stirring constantly. Return to saucepan and cook over low heat, stirring constant ly until thickened, about one minute. Remove from heat; stir In orange rind and cool. Slowly stir in orange and lemon juice. Chill until mixture mounds slightly when dropped from a spoon. Beat egg whites until stiff but not dry. Gradually add remaining one-third cup sugar and beat 'until very stiff. Fold in orange mixture. Turn into prepared shell; chill until firm. Garnish with whipped cream and if desired, arrange quartered or ange slices in any pattern. Lemon Cheesecake Hai Cornflakes Crust Give a man cheesecake any time and be certain of whistles. Here is another no-bake crust that's done with cornflakes, has a hint of cinnamon. The filling has eggs, cottage cheese, the tang of lemon; all spun together with the magic of plain gelatine. Cornflake Crust. Combine one cup finely crushed cornflakes, Vvo tablespoons sugar, one-third tup melted butter, one-half tea lpoon cinnamon. Spread over tine-inch pie pan and press even ly into place. Chill in refrigera tor. Lemon Cheesecake. Soak two envelopes plain gelatine in one half cup cold water. Separate two eggs and combine egg yolks with one-half cup sugar, one half teaspoon salt and one-half cup milk in top of double boiler; cook over boiling water until thickened. Add gelatine. Cool Add grated rind and juice of lemon. Press one pound (two cups) creamy cottage cheese through a sieve and add. Beat the two egg whites stiff with one-fourth cup sugar. Whip one-half cup heavy cream. Fold meringue and whipped cream into the cheese mixture. Turn into- cornflake crust-lined- pie pan. Chill. Sprinkle with shred ded orange or lemon rind. Rhubarb Tapioca . Quick dessert with plentiful pink rhubarb. Secret is minute tapioca. Add one-half cup min ute tapioca and dash of salt to 2V2 cups" boiling water and cook in double boiler five minutes or until thickened. Then add three cups rhubard cut in pieces and cook 10 minutes more. Add two cups sugar and remove from fire; cool. Serve with whipped cream. Some like to add thin slices of. lemon to the rhubarb . . . or a few whole cloves . . . or dash of cinnamon or nutmeg. Celestial Chicken For a Menu Change - With chicken in abundance, reasonable in price and on the menu at least once a week, your family might enjoy this recipe which is simply heavenly. For each two servings: 2 to 2V2 pound broiler, halved V4 cup melted fat 4 ounces grated cheddar cheese V4 cup soft bread crumbs Vi teaspoon poultry seasoning V2 teaspoon paprika Vi.cup milk . Lay halves skin side down in a shallow baking pan. Brush with fat. Set pan on broiler rack so top of chicken is about four inches from heat. Regulate heat so chicken just begins to brown lightly at the end of 10 to 12 minutes. Turn when well browned, about 20 minutes. Brush with fat and continue broiling until tender, about 20 minutes longer. Combine remain ing ingredients and heat over hot water just enough to melt cheese so mixture is of spread ing consistency. Spoon over skin side of broiled halves and con tinue broiling until lightly browned. If not served imme diately, turn off heat and leave chicken in closed broiler until ready to serve. Company Meat Stew Or Casual Dinner Western living calls for casual entertaining; no big to-do when a couple comes to dinner. Serve this flavorful, delicious meat stew in rice or noodle ring and it takes onan air of elegance. Recipe will make eight servings. Wonderful next day if any is left over. 2 pounds beef stew meat Flour, salt, pepper 5 tablespoons fat 5 medium onions 1 cup tomato juice 5 bouillon cubes 2V cups hot water 1V4 teaspoons sugar 1 container sour cream Cut meat into thin strips or small cubes. Roll in mixture of six tablespoons flour" with salt and pepper added. Some like a bit of poultry seasoning, too. TASTY Pute PORK SAUSAGE Tasty Pork Sausages are so easy to cook no parboiling or pre-cooking is necessary. You don't have to worry about extra-fuss, un necessary muss or extra cooking time when you use Tasty Pork Sausages. Tasty Pork Sausages are any housewife's cooking dream come true. TRY THEM ONCE YOU'LL SERVE THEM OFTEN! They're New! They're Different! Easier to Cook! BEDFORD MEAT CO. h A ran rss NO-BAKE CRUST This delectable, handsome dessert blends chocolate and coconut in a no-bake crust with orange chiffon fill ing that is made on top of the range. The recipe for this and other desirable desserts are included in today's food columns. Thursday. May 19, 1933 MEDFORD (OREGON) MAIL TRIBUNE TKHES Around Hollywood By ALINI MOSBY United Press Correspondent Melt fat in heavy saucepan and in it slowly, brown meat and thinly sliced onions. Add tomato juice, sugar and bouillon cubes dissolved in hot water. Simmer, covered for VA hours or so. Stir in sour cream; reheat. . Junior Likely to Dismay Family With Huge Appetite When Junior comes of teen age, he often surprises and even dismays his parents by his enor mous appetite. Many a mother complains that he eats more than his dad yet is always hungry, that he gets the lion's share at meals and still raids the refrig erator or that it costs more to feed him than anyone else in the family. Parents might as well recon cile themeselves. Junior is just being normal. Nutritionists view this appetite favorably. The time to worry is when Junior isn't hungry. When his period of rapid growth and development begins, a boy needs more calories and also more protein, vitamins and minerals. Not only food to fill him up but the right kind of food. The boy in the teens should be allotted more food than other members of the family. The extra cost of feeding him well is a good investment in health. Junior Needs The teen-age boy needs a quart of milk a day or its equivalent in dairy foods like cream soups and ice cream especially for cal cium for growing bones. He needs ZVz to 4 pounds of leafy green and yellow vegetables a week, 3 to 3Vi pounds of citrus fruit or tomatoes a week and studies show that breakfast is the best time to load him with the vital vitamin C found in citrus fruit and tomatoes. He's likely to get plenty of bread and other baked goods along with sweets and other nu trients. Point is that it is pretty nearly up to mothers to supply adequate amounts of vegetables and fruits. Pot Roast Pick-Up Dried prunes and apricots add a truly de luxe touch to old- fashioned pot roast. Season the roast with a couple tablespoons mixed pickling spice and cook until fork tender. Add a few dried apricots and prunes for the last half hour's cooking. Peach Dessert How about a hot peach des sert for a change. Place four canned cling peach halves in a shallow baking dish. Fill their cups with a mixture of one- fourth cup each flour and brown sugar. ' two tablespoons butter and onefoifrth teaspoon cinna mon. Bake in a moderate oven about 20 minutes. Serve . with cream. Chinese Students Strike in Singapore Singapore U.R) Thousands of Communist - inspired Chinese students staged "stay-in" strikes at three Singapore schools yes ter day and another reign of ter ror was feared in this riot-torn city. We are prepared to resist any force used to remove us," one of the student leaders said. "We are to stay until the schools re open on our terms." . The schools were closed by the Singapore government during anti - government rioting last week end which claimed four lives, including that of United Press Correspondent Gene Sy-monds. The schools were opened to day under strict precautions, but the students who have been feuding with the government and brawling with police for more than a year refused to en ter the classrooms under the government regulations. OPENING SAT., MAY 21 4-JACKS Clothing Exchange 3 Miles North of Ashland on Highway "99" Used Clothing On Consignment Edward Robinson Jr. Fined on Drunk Charge Beverly Hills, Calif. (U.R) Edward G. Robinson Jr., 21, son of the veteran movie actor, was fined $20 on a plain drunk con viction, Municipal Court records showed today. Robinson was cited last month after he failed to pass a sobriety test when arrested. He pleaded innocent at a pre liminary hearing but late yester day changed his plea to guilty and was fined by Judge Charles W. Griffin. Hollywood (U.R) Kirk Douglas put his wife to work to day on a picture. Her first job: Find a sexy mmr . ' ' - beauty for him to make love to on the screen. But Mrs. Douglas didn't blink an eye at that order when she took over the job of casting direc- Aline Mosby tor for Douglas' independent mo vie company with husband Doug las as the producer-boss. Attractive Anne joins the growing ranks of husband - wife producing teams. Actress Ann Pierce gave up acting to work behind scenes with her producer husband, Stanley Kramer, on such films as "Not As A Strang er." Mrs. Samuel Goldwyn works as hard on "Guys and Dolls" as her famous husband. "I also wanted to work be cause I hate to be left out of everything Kirk does," explain ed Douglas' bride of a year. "I'm not so much out of the game now when he comes home to talk business." Likes Activity "Besides, I like activity. I'm not the luncheon bridge - club type wife." Douglas literally married his press agent. Anne, a Belgian, first worked as casting director on such movies as "Moulin Rouge." She met Douglas in Europe when he hired her to handle his publicity for "Ulys ses" and "Act of Love." "He called me to say I had the job and then asked me out to dinner," she laughed. "But I would not go. I said, 'Either I work for you or I don't.' "We became good friends. Later a romance began. My friends thought he would just re turn to Hollywood and forget me." But publicist Anne was in vited to movietown later by Douglas. When she arrived here, she said, "He asked me to marry him." Promised Work "I tired of lying around the pool," she went on. "He prom ised I could work with him when he started his first independent production, 'The Indian Chief in which Douglas also stars. "The first part I had to cast was an Indian girl who had to be sexy. She has love scenes with my husband. I was looking for this girl with mixed feelings. But my professional integrity finally won even though I would have preferred that Mar jorie Main got the part!" The girl she signed is a New York model, beautiful Elsa Mar tinelli, who arrived from Italy only four months ago. . Mrs. Douglas interviews ac tors and agents all day in her new job. At her first meeting with the executives on the film. "I was embarassed when the producer m y husband kissed me in front of everybody." In stead of a salary she got pearl-and-diamond earrings for her work. She definitely has quit, how ever, as Kirk's press agent. "I don't have the right per spective any more," she smiled. Cadmium has a tensile strength of approximately 13,500 pounds per square inch and an elonga tion of 45 per ceit. Ambulance Too Late; Girl Born on Lawn Seattle (U.R) A girl was born to Mrs. Michael Falcone yesterday on the front lawn of her home. Her husband had called police and an ambulance but the stork couldn't - wait and Patrolman John Demsy and Leo Porter ar rived just after the baby was born on the grass. Mrs. Falcone and the infant were taken to Swedish hospital where attendants said they wer in good condition. 111 II M 4 100 PROOF r : PRE!,IIUM QUALITY d STRAIGHT B0URB0;i $440 45 Of. $085 M Pint IHoMl W.A.HALLERCORP.,PHIlA,PA. ASK FOR -COUNTY FAIR" AT YOUR FAVORITE BAR CUUB. HOTEL. h-h-h-h ! " nnnnnr,rinnnnno Look what Mr. Peterson told those financiers! Mr. Alfred G. Peterson, a forth right man, addressed the con vention of the Savings Associa tions League of N. Y. State and boldly discussed the matter of advertising-of his own free will. Mr. Peterson, who is president of the National Savings and Loan League, and president of the First Federal Savings and Loan Association of Greenwich, Connecticut, spoke as follows: "I feel that advertising Is a very profitable investment. But we should not buy advertising blindly. We should give careful consideration both to the appeals and the media we use." . And listen to this ! "The medium which tops the list is the medium that reaches the greatest number of people at the lowest cost. It is my opinion th& newspaper is that medium But that isn't all .. "I place the newspaper at the top of the list because it reaches the local market All of us are really conducting local businesses. . "We may be bound together into a national in dustry, but our spheres of influence are entirely local. "The newspaper reaches precisely the people we want to reach." . Ah, Mr. Peterson you are a man who knows his investment! Last year the institution headed by Mr. Peter son invested 5 of its gross income on adver tising, and more than 60 of that went into newspapers. In only ten years this Association multiplied its total' resources eight-fold! Gosh! If savings and .loan people themselves advertise think how they must feel about lend' ing money to people who work for sound com panies who advertise soundly in newspapers. All business is local. ..and so are all newspapers! This message prepared by BUREAU OF ADVERTISING, American Newspaper Publishers Association, and published in the interest of fuller understanding of newspapers by The Medford Mail Tribunt
