Feeding the Family
By ZOLA VINCENT
Feed Editor
Dessert Features No-Bake
Crust With Chiffon Filling
There is something new under
the western sun. A dessert that
is fanciful, light-hearted and
quickly made blends the flavors
of chocolate, coconut and orange.
The chocolate and coconut pie
crust requires no baking. The
chiffon filling has the basic start
of top-of-the-range custard; then
unflavored gelatine enters the
recipe. In a chiffon, it's the gela
tine that holds the air beaten
into the egg whites and so gives
.the filling a fluffy arid delicate
height that causes ohs and ahs
when it makes its appearance
at the table.
To make the crusl:
2 squares (2 ounces) unsweet4
ened chocolate
2 tablespoons butter
2 tablespoons hot milk or water
23 cup sifted confectioner's
sugar
li cups coconut, toasted, or
untoasted, cut
Melt chocolate and butter in
top of double boiler, stirring
until blended. Combine milk and
sugar. Add to chocolate mix
ture, stirring well. Add coconut;
mix well. Spread on bottom
and sides of greased nine-inch
pie plate. Chill until firm.
To make filling:
1 envelope unflavored gelatine
23 cup sugar, divided
V teaspoon salt
3i cup evaported milk
3 eggs, separated
1 tablespoon, grated orange rind
34 cup orange juice
3 tablespoons lemon juice
Mix gelatine, one-third cup of
the sugar and salt in saucepan.
Add evaporated milk. Stir over
low heat until gelatine is dis
solved. Do not boil. Pour slowly
over beaten egg yolks, stirring
constantly.
Return to saucepan and cook
over low heat, stirring constant
ly until thickened, about one
minute. Remove from heat; stir
In orange rind and cool. Slowly
stir in orange and lemon juice.
Chill until mixture mounds
slightly when dropped from a
spoon. Beat egg whites until
stiff but not dry. Gradually add
remaining one-third cup sugar
and beat 'until very stiff. Fold
in orange mixture. Turn into
prepared shell; chill until firm.
Garnish with whipped cream and
if desired, arrange quartered or
ange slices in any pattern.
Lemon Cheesecake
Hai Cornflakes Crust
Give a man cheesecake any
time and be certain of whistles.
Here is another no-bake crust
that's done with cornflakes, has
a hint of cinnamon. The filling
has eggs, cottage cheese, the tang
of lemon; all spun together with
the magic of plain gelatine.
Cornflake Crust. Combine one
cup finely crushed cornflakes,
Vvo tablespoons sugar, one-third
tup melted butter, one-half tea
lpoon cinnamon. Spread over
tine-inch pie pan and press even
ly into place. Chill in refrigera
tor. Lemon Cheesecake. Soak two
envelopes plain gelatine in one
half cup cold water. Separate
two eggs and combine egg yolks
with one-half cup sugar, one
half teaspoon salt and one-half
cup milk in top of double boiler;
cook over boiling water until
thickened. Add gelatine. Cool
Add grated rind and juice of
lemon. Press one pound (two
cups) creamy cottage cheese
through a sieve and add.
Beat the two egg whites stiff
with one-fourth cup sugar. Whip
one-half cup heavy cream. Fold
meringue and whipped cream
into the cheese mixture. Turn
into- cornflake crust-lined- pie
pan. Chill. Sprinkle with shred
ded orange or lemon rind.
Rhubarb Tapioca
. Quick dessert with plentiful
pink rhubarb. Secret is minute
tapioca. Add one-half cup min
ute tapioca and dash of salt to
2V2 cups" boiling water and cook
in double boiler five minutes or
until thickened. Then add three
cups rhubard cut in pieces and
cook 10 minutes more. Add two
cups sugar and remove from
fire; cool. Serve with whipped
cream. Some like to add thin
slices of. lemon to the rhubarb
. . . or a few whole cloves . . .
or dash of cinnamon or nutmeg.
Celestial Chicken
For a Menu Change
- With chicken in abundance,
reasonable in price and on the
menu at least once a week, your
family might enjoy this recipe
which is simply heavenly. For
each two servings:
2 to 2V2 pound broiler, halved
V4 cup melted fat
4 ounces grated cheddar cheese
V4 cup soft bread crumbs
Vi teaspoon poultry seasoning
V2 teaspoon paprika
Vi.cup milk .
Lay halves skin side down in
a shallow baking pan. Brush
with fat. Set pan on broiler
rack so top of chicken is about
four inches from heat. Regulate
heat so chicken just begins to
brown lightly at the end of 10
to 12 minutes. Turn when well
browned, about 20 minutes.
Brush with fat and continue
broiling until tender, about 20
minutes longer. Combine remain
ing ingredients and heat over
hot water just enough to melt
cheese so mixture is of spread
ing consistency. Spoon over skin
side of broiled halves and con
tinue broiling until lightly
browned. If not served imme
diately, turn off heat and leave
chicken in closed broiler until
ready to serve.
Company Meat Stew
Or Casual Dinner
Western living calls for casual
entertaining; no big to-do when
a couple comes to dinner. Serve
this flavorful, delicious meat
stew in rice or noodle ring and
it takes onan air of elegance.
Recipe will make eight servings.
Wonderful next day if any is left
over.
2 pounds beef stew meat
Flour, salt, pepper
5 tablespoons fat
5 medium onions
1 cup tomato juice
5 bouillon cubes
2V cups hot water
1V4 teaspoons sugar
1 container sour cream
Cut meat into thin strips or
small cubes. Roll in mixture of
six tablespoons flour" with salt
and pepper added. Some like a
bit of poultry seasoning, too.
TASTY
Pute PORK SAUSAGE
Tasty Pork Sausages are so easy to cook no
parboiling or pre-cooking is necessary. You
don't have to worry about extra-fuss, un
necessary muss or extra cooking time when
you use Tasty Pork Sausages. Tasty Pork
Sausages are any housewife's cooking
dream come true.
TRY THEM ONCE
YOU'LL SERVE
THEM OFTEN!
They're New!
They're Different!
Easier to Cook!
BEDFORD MEAT CO.
h A ran rss
NO-BAKE CRUST This delectable, handsome dessert blends
chocolate and coconut in a no-bake crust with orange chiffon fill
ing that is made on top of the range. The recipe for this and other
desirable desserts are included in today's food columns.
Thursday. May 19, 1933
MEDFORD (OREGON) MAIL TRIBUNE TKHES
Around Hollywood
By ALINI MOSBY
United Press Correspondent
Melt fat in heavy saucepan and
in it slowly, brown meat and
thinly sliced onions. Add tomato
juice, sugar and bouillon cubes
dissolved in hot water. Simmer,
covered for VA hours or so. Stir
in sour cream; reheat. .
Junior Likely to Dismay
Family With Huge Appetite
When Junior comes of teen
age, he often surprises and even
dismays his parents by his enor
mous appetite. Many a mother
complains that he eats more than
his dad yet is always hungry,
that he gets the lion's share at
meals and still raids the refrig
erator or that it costs more to
feed him than anyone else in
the family.
Parents might as well recon
cile themeselves. Junior is just
being normal. Nutritionists view
this appetite favorably. The time
to worry is when Junior isn't
hungry. When his period of rapid
growth and development begins,
a boy needs more calories and
also more protein, vitamins and
minerals. Not only food to fill
him up but the right kind of
food. The boy in the teens should
be allotted more food than other
members of the family. The
extra cost of feeding him well
is a good investment in health.
Junior Needs
The teen-age boy needs a quart
of milk a day or its equivalent
in dairy foods like cream soups
and ice cream especially for cal
cium for growing bones. He
needs ZVz to 4 pounds of leafy
green and yellow vegetables a
week, 3 to 3Vi pounds of citrus
fruit or tomatoes a week and
studies show that breakfast is
the best time to load him with
the vital vitamin C found in
citrus fruit and tomatoes.
He's likely to get plenty of
bread and other baked goods
along with sweets and other nu
trients. Point is that it is pretty
nearly up to mothers to supply
adequate amounts of vegetables
and fruits.
Pot Roast Pick-Up
Dried prunes and apricots add
a truly de luxe touch to old-
fashioned pot roast. Season the
roast with a couple tablespoons
mixed pickling spice and cook
until fork tender. Add a few
dried apricots and prunes for
the last half hour's cooking.
Peach Dessert
How about a hot peach des
sert for a change. Place four
canned cling peach halves in a
shallow baking dish. Fill their
cups with a mixture of one-
fourth cup each flour and brown
sugar. ' two tablespoons butter
and onefoifrth teaspoon cinna
mon. Bake in a moderate oven
about 20 minutes. Serve . with
cream.
Chinese Students
Strike in Singapore
Singapore U.R) Thousands
of Communist - inspired Chinese
students staged "stay-in" strikes
at three Singapore schools yes
ter day and another reign of ter
ror was feared in this riot-torn
city.
We are prepared to resist any
force used to remove us," one of
the student leaders said. "We
are to stay until the schools re
open on our terms." .
The schools were closed by the
Singapore government during
anti - government rioting last
week end which claimed four
lives, including that of United
Press Correspondent Gene Sy-monds.
The schools were opened to
day under strict precautions,
but the students who have been
feuding with the government
and brawling with police for
more than a year refused to en
ter the classrooms under the
government regulations.
OPENING
SAT., MAY 21
4-JACKS
Clothing
Exchange
3 Miles North of
Ashland on Highway "99"
Used Clothing On
Consignment
Edward Robinson Jr.
Fined on Drunk Charge
Beverly Hills, Calif. (U.R)
Edward G. Robinson Jr., 21, son
of the veteran movie actor, was
fined $20 on a plain drunk con
viction, Municipal Court records
showed today.
Robinson was cited last month
after he failed to pass a sobriety
test when arrested.
He pleaded innocent at a pre
liminary hearing but late yester
day changed his plea to guilty
and was fined by Judge Charles
W. Griffin.
Hollywood (U.R) Kirk
Douglas put his wife to work to
day on a picture. Her first job:
Find a sexy mmr . ' ' -
beauty for him
to make love
to on the
screen.
But Mrs.
Douglas didn't
blink an eye at
that order
when she took
over the job of
casting direc- Aline Mosby
tor for Douglas' independent mo
vie company with husband Doug
las as the producer-boss.
Attractive Anne joins the
growing ranks of husband - wife
producing teams. Actress Ann
Pierce gave up acting to work
behind scenes with her producer
husband, Stanley Kramer, on
such films as "Not As A Strang
er." Mrs. Samuel Goldwyn
works as hard on "Guys and
Dolls" as her famous husband.
"I also wanted to work be
cause I hate to be left out of
everything Kirk does," explain
ed Douglas' bride of a year. "I'm
not so much out of the game now
when he comes home to talk
business."
Likes Activity
"Besides, I like activity. I'm
not the luncheon bridge - club
type wife."
Douglas literally married his
press agent. Anne, a Belgian,
first worked as casting director
on such movies as "Moulin
Rouge." She met Douglas in
Europe when he hired her to
handle his publicity for "Ulys
ses" and "Act of Love."
"He called me to say I had the
job and then asked me out to
dinner," she laughed. "But I
would not go. I said, 'Either I
work for you or I don't.'
"We became good friends.
Later a romance began. My
friends thought he would just re
turn to Hollywood and forget
me."
But publicist Anne was in
vited to movietown later by
Douglas. When she arrived here,
she said, "He asked me to marry
him."
Promised Work
"I tired of lying around the
pool," she went on. "He prom
ised I could work with him when
he started his first independent
production, 'The Indian Chief
in which Douglas also stars.
"The first part I had to cast
was an Indian girl who had to be
sexy. She has love scenes with
my husband. I was looking for
this girl with mixed feelings.
But my professional integrity
finally won even though I
would have preferred that Mar
jorie Main got the part!"
The girl she signed is a New
York model, beautiful Elsa Mar
tinelli, who arrived from Italy
only four months ago. .
Mrs. Douglas interviews ac
tors and agents all day in her
new job. At her first meeting
with the executives on the film.
"I was embarassed when the
producer m y husband kissed
me in front of everybody." In
stead of a salary she got pearl-and-diamond
earrings for her
work.
She definitely has quit, how
ever, as Kirk's press agent.
"I don't have the right per
spective any more," she smiled.
Cadmium has a tensile strength
of approximately 13,500 pounds
per square inch and an elonga
tion of 45 per ceit.
Ambulance Too Late; Girl Born on Lawn
Seattle (U.R) A girl was
born to Mrs. Michael Falcone
yesterday on the front lawn of
her home.
Her husband had called police
and an ambulance but the stork
couldn't - wait and Patrolman
John Demsy and Leo Porter ar
rived just after the baby was
born on the grass.
Mrs. Falcone and the infant
were taken to Swedish hospital
where attendants said they wer
in good condition.
111 II
M
4 100 PROOF
r : PRE!,IIUM QUALITY
d STRAIGHT B0URB0;i
$440
45 Of.
$085
M Pint
IHoMl
W.A.HALLERCORP.,PHIlA,PA.
ASK FOR -COUNTY FAIR" AT YOUR FAVORITE BAR CUUB. HOTEL.
h-h-h-h !
"
nnnnnr,rinnnnno
Look what Mr. Peterson told those financiers!
Mr. Alfred G. Peterson, a forth
right man, addressed the con
vention of the Savings Associa
tions League of N. Y. State and
boldly discussed the matter of
advertising-of his own free will.
Mr. Peterson, who is president
of the National Savings and Loan
League, and president of the First Federal Savings
and Loan Association of Greenwich, Connecticut,
spoke as follows:
"I feel that advertising Is a very profitable
investment. But we should not buy advertising
blindly. We should give careful consideration
both to the appeals and the media we use." .
And listen to this !
"The medium which tops the list is the medium
that reaches the greatest number of people at the
lowest cost. It is my opinion th& newspaper is
that medium
But that isn't all ..
"I place the newspaper at the top of the list
because it reaches the local market All of us are
really conducting local businesses. .
"We may be bound together into a national in
dustry, but our spheres of influence are entirely
local.
"The newspaper reaches precisely the people
we want to reach." .
Ah, Mr. Peterson you are a man who knows
his investment!
Last year the institution headed by Mr. Peter
son invested 5 of its gross income on adver
tising, and more than 60 of that went into
newspapers.
In only ten years this Association multiplied
its total' resources eight-fold!
Gosh! If savings and .loan people themselves
advertise think how they must feel about lend'
ing money to people who work for sound com
panies who advertise soundly in newspapers.
All business is local. ..and so are all newspapers!
This message prepared by BUREAU OF ADVERTISING, American Newspaper Publishers Association,
and published in the interest of fuller understanding of newspapers by The Medford Mail Tribunt