Medford mail tribune. (Medford, Or.) 1909-1989, August 02, 1945, Image 4

Historic Oregon Newspapers

Medford mail tribune., August 02, 1945, Page 4, Image 4

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Newspaper Page TextrOUR MEDFORD MAIL TRIBUNE Thursday, Aug. i, 1948 JACKSON COUNTY FARM NOTES Compiled by County Orfic 0. S. C. Extension Service Sheep end Lamb Payment! After Aug. 5 Jackson county farmers will be eligible to receive the new government payments on sheep and iambs (or slaughter, accord ing to information received by the county AAA committee: The new program is effective August S, and payments will be made on all sales to legally authorized slaughterers after that date. Producers are cau tioned to save all invoices and sales slips, as these will form the basis for payments. Payment rotes for August will be $1.50 a hundredweight for lambs weighing 65 to 80 pounds; $2.15 for lambs heavier than 90 pounds, and $1.00 for all other sheep and lambs. The program will extend through June 30, 1046. Pay ment rates will vary from month to month, from the minimum rates set for August up to a max- imum of $2.50 for light lambs and $3.15 for those over 90 pounds. The rates for sheep and for lambs less than 65 pounds will remain at $1.00 throughout the year. The subsidy of 95 cents a hun drcd now being paid to packers will be withdrawn on August 4 so that all government payments will do directly to producers aft er August 5. Payments will be Issued by the county AAA committee in the form of a sight draft on Commodity Credit Corporation, similar to the dairy feed and beef feeder programs. It is ex pected that the necessary appli cation forms and instructions will be received by the county office by the time the new pro gram becomes effective. R. G. FOWLER, County Agent. Storing Butter Easy Practice Do you have extra cream now? Why not churn and store some butter in your locker for next winter. Experimental work at the U. S. Department of Agricul ture shows that butter made from sweet, pasteurized cream has the best keeping qualities. Pasteurization is not a com mon practice to most homemak- ers, but is a very simple one. It consists of heating the cream to s temperature high enough to kill the bacteria present. First select sweet cream (sweet enough to use in coffee). Heat it to a temperature of 145 de grees to 150 Farenheit and hold it at this temperature for 30 minutes. This is best done In a double-boiler, or by setting the kettle of cream in a larger ket tle of water. Stir the cream fre quently while it is heating to in sure an even heat throughout. If you have a dairy thermome ter (they are available and not too expensive) you can be much more accurate and successful. As soon as the cream has been held at 145 degrees to 150 degrees Fa renheit for 30 minutes, cool it as quickly as possible to SO de grees Fahrenheit or lower and hold it at this temperature of at least three hours before churn ing. After the butter is churned, wash it thoroughly. Any milk left in affects the keeping qual ity. Overworking destroys the wax-like texture of the butter and make it like salve. For storing, the butter may be made into rolls and wrapped in parchment paper and then lock er paper, put in glass Jars (leave a headspace) or in parchment paper lined waxed containers, Small amounts one pound or two pounds are most satisfac tory for storing since the butter will not keep too long after it has been defrosted. Date the packages and use them In the or der in which they were put into the locker. MARIAN J. FARRELL, Home Demonstration Agent. SPOILED BUTTER Berkeley, Cal., Aug. 2 (U.R) Ten thousand pounds of rancid butter were converted Into soap at the Colgate-Palmolive Peet company in Berkeley during the month of May, M. R. Dixon, chief chemist for the plant, an nounced today. During a senate committee hearing in Washington yesterday OPA officials insisted that not more than 3000 pounds of stored butter had turned rancid. No ad missions to the effect that spoil ed butter, formerly edible, had been sold to rendering works or soap manufacturers were made by the OPA during the meeting. Dixon said that 10,000 pounds of butter had passed through the plant's ovens In May and that between 20,000 and 30,000 pounds had been processed dur ing the past year. The chemist named San Fran cisco bay area creameries and a milk company as the source of the butter. Townsend Speaker To Appear Friday Dr. Norman W. Pendleton, lec turer, editor and Instructor, will speak at K. P. hall Friday, at 8 p. m. Dr. Pendleton, whose appear ance here will be sponsored by Townsend clubs No. 1 and 4, will speak on the desirability of enactment of the Townsend plan. The Townsend plan, according to Townsend club spokesmen, "Is now In the front row, the senate and house having agreed to give it a hearing. Prospects are very gratifying to those who have worked so long and faith fully with Dr. Townsend." COMPOSER DIES Rome, Aug. 2 (U.R) Pletro Mascagnl, 82-year-old famed op era composer, died eaijly today. His most widely-known work is Cavalleria Rusticana. One spark and the wind may cost you $15,000 a day Just for the men and equipment neces sary to fight the fire. Keep Ore gon Green. Daily Weather Report FORECASTS Martford anrl vlctnlly: Fair tonlsht and Friday with Uttla change In tem perature Oreenn: Dear tonlrfct and Frldar with local foe on count. Little change In temperature. I.taht to moderate nonnwc.t wlnna off cnaM. LOCAL lT, Temperature a year ago today: Hihet 81: Lnwrat 9a Total monthly precipitation: 0 incnea rfl'lency for tha month: .01 Inrhef. Total precipitation alnca September I. 1044' man imhM Excei for the aeaaon: 3 87 Inche. Relative humidity at 3:30 p m, vea. terday: 22-,.; .1 30 a. m. today: 71 . Tomorrnw Sunrlaa 6:07 a. in. Sunset S 27 Boise . , 04 Hoaton 73 Chlcaao ... ..... 00 Denver RH Fureka !tfl Havre Rfl 1 of Anfelea ........ 04 Medford J New York 74 Omaha 04 Phoenix 101 Portland .... 81 Tteno 00 ttoiehure art Salt l,ak. City l. 04 San Fr.lnclaco ........... H Seattle 00 Spokane 00 Wanhlncton, D. C. M Yakima a? SO 7S M 3d 34 oa to .a sa 7a 33 How to make coffee ice cream Scald a cup of milk with one third cup of M.J.B. Strain this carefully, then add teaspoon of gelatin which has been soaked In a little cold milk. Add half a cup of sugar and stir. Let the mixture chill and then pour It Into a re frigerator tray. After It has be come mushy, beat It until light, then mix In a cup of cream which has been hem en until It's thick but not stiff. Return to the re frigerator. It needs no further stirring while It free its. You cant make a tad cup of M-J'B r M Oaiuc Salt L A Onion salt CHUT salt StAlONINC I Schilling Savor Salt the seasoning that adds new goodness Prices in Shanghai Skyrocket; Orange Costa Many Dollars Chungking, Aug 2 (U.R) Prices in Shanghai have sky rocketed to the point where a glass of brandy costs 200,000 puppet Chinese dollars, Central News Agency reported today. A preserved California orange brings 800,000 dollars and the first bowl of rice in a restau rant sells for approximately 1, 600 dollars. By the time the cus tomer is ready to eat the second bowl of rice, the price has climb ed to 1800 dollars. The New China Daily said morale was declining rapidly among" Japanese soldiers In Shangnai. The newspaper reported en emy troops pawn their posses sions even pistols to obtain money for "wine and feasting," while, Japanese army truck driv ers hire out their trucks to Chin ese smugglers. AIMEE'S FOLLOWERS . PLAN BIG MEMORIAL Los Angeles, Aug. 2 U.R) Followers of the late Aimee Semple McPherson today launch ed a nationwide "Medal for Sis ter" campaign to raise $1,000,000 for a memorial building In which to house bible students. Dr. Rolf McPherson, pastor of the Angelus temple which his mother, the evangelist, founded, said the seven-story memorial will be blult on a sit near An gelus temple and will house the church's radio station, Sunday school and 400 men and women bible students. BACALL WANTS FREE HAND Hollywood. Aug. 2 (U.R) Film Actress Lauren Bacall sued today to lift restrictions on her film salary Imposed for her pro tection as a minor. She contend ed she came legally of age when she married Actor Humphrey Bogart. S. M. WADE Commercial and Domestic Refrigerators Repaired 5302 Phone 4104 Announcing Opening LAURELHURST PHOTOGRAPHERS Formerly E. Hayden Jones Maintaining same high quality and low prices. Open evenings 'til 8. Sun days 'til 6 p. m. Across from Cook's Grocery off Crater Lake Highway PASTEURIZiD SKIM WiU ADOS TO ITS OOODNISS II I ! " Energizing, vitalizing fruits and vegetables will taste extra good to your family these warm days. Especially so when served in cool, refreshing salads . . . made with really fresh produce. And that's the way you get it at Safeway . . . naturally fresh . . . chock full of healthful and flavorful goodness. Remember, too, Safeway sells fresh fruits and vegetables by the pound so you can buy just the amount you need and still get full value on your every purchase. Caruunq With 3lM $uqa)i Water Pack . . T Fruits may be canned satisfactorily without sugar by boiling water or fruit juice in place of sugar syrup. Absence of sugar may cause some loss of color and flavor in the fruit. Corn Syrup & Honey.; . . Corn syrup or honey may be used to replace up to one-half of sugar specified in canning syrups. Corn syrup has one-half the sweetening power of sugar. To Make Svrun, Using Coin Syrop .-. . Combine sugar, syrup and water, then bring to boil. To Make Syrop, Using Honey . . . Combine sugar and water, bring to boil. Add honey, stir and bring to rolling boil. Skim. Honey imparts its character istic flavor to fruits. The use of a mild-flavored honey is recommended. It it best not to use brown sugu or molasses hi canning. . QhsLck yowt Supptiu! Mason Jars Ball. Reg. f fj Pints, box of 12, 65c doi.: Quarts ' Kerr Jar Lids pkg. 9c Kerr W. M. Caps pkg. 32c Kerr Economy Caps pkg. 19c Pectin Pen Jell 3-os. pkg. 12c Parowax jVnfst.i pkg. 13c iWr Peaches my &ribi4c i X Laca' Peaches Sf 79 & 2',b,b0X 5 i Apples Gravensteins lb 11c Cucumbers 'MF lb. 10c Lemons Very juicy lb. 13c Oranges irSR. 5 "-55c Sweet Corn full ears doz.60c Cabbage lb 9c Carrots T bunch 9c Gr'n Peppers Fine for stuffing ID. a7C No. 1 Potatoes S5 Lb- 25c Field Run Local 10 lbs. 39c Edwards Coffee Drip or Reg. grind Nob Hill Coffee Whole bean Airway Coffee Ground fresh for you Borden's H emO Drink It Hot or Cold Canterbury Tea or.ng. p.ko. Wheaties Breakfast of Champions Kellogg Krumbles Cereal Kellqgg Rice Krispies Corn Flakes Kellogg brand Raisin Bran Flakes K.llogg'i O O Mb. u Mb. bag 23c Mb. bag 20c Mb. jar 59c Vi-lb. pkg. 22c 12-of. pkg. 15c 9-oi. pkg. llC Reg. pkg. 11 C 8-os. pkg. 5c lO-oi. pkg. llC Tuna Spread v.iid red Ptsj v can 1 0c Flour Kitchen Craft 10-lb. sack 49c Schilling Spices Small can gc Mustard Chili Powder Cloves Cayenne Paprika Allspice Also Cinnamon, 1 lc Grade "A" Butter Nov only 16 points per lb. 49c Cl Kraft Velveeta 16 red ptt.) S 75c Duffs Mixes Iv6ry Soap Shredded Wheat Waffle and Muffin White Floating Nabisco La-rfte Personal 14-02. pkg. 22 3 bars 29c 2 9C Pkg J Qq ii.. A7.:.L'. C.J White or wheat. HVlb. loaf, 2 for C Sno-White Salt Plain or iodised Cane Sugar pur. cane sib.sk. 33c 10.ib.sk. 63c Old Mill Cider Vinegar quart bottle 16c Heinz White Vinegar Cheese Kraft V.lv.eta (4 red pts.) Chopped Olives Libbybr.nd c 1. 1 : V- aJiJiiriviing tt arer par.T-Pak piUi bottle deposit Tomato Juice TZoZ! No 2 can 10c Grapefruit Juice .n.XuoNo. 2 can 13c Prem Lunch Meat Xr 33c Libby Potted Meat u p. ch, Nc, M lln 6c Mb. loaf 9C pkg. 7C quart bottle 21c (a lb. pkg. 19c 14c 44-oi. glass 32-cs. IO. I Wit I I ffiO F- STEAKS Rib, Grade '"...IbaSOc Sirloin, Grade "B" lb. 30c T-Bone, Gr. "B" lb. 40c POINT FREE Leg o' Mutton, lb. 21c Mutton Chops.. lb. 20c Mutton Stew lb. 10c Hens Colored c 48 lb. Fryers 49,b BeefShldrRoastlb.25c 3 R.d Pts. Lb. Beef Short Ribs lb. 19c 1 Red Pt. Lb. Frankfurters ....lb. 35c 4 Red Pts. Lb. AS OAEGZL 70 fVQ7fV?7ZZ l OUST LOOK.. HALF Of THtSt W?r3Il f OH, IT'S NOT WORTH THE TT I oRANaes ARtsPoaeo! 3S&2fi1 battcc i woulo have to thev usuauv tell MCTweRE'S A WAR ON., Y WAR HAS NOTHING- TO DO WITH IT. SAFEWAV, whew rve shopped for THEY MEAN IT. . .EVERY CUSTOMER SATISFIE0...OR YOUR MONEY 6ACK...AN0 WITH A SMI Li TOO I 4 k Welcome new customer! It may be old-fashioned but we still believe the customer's always right ... so much so that we gladly refund your money if you are ever dissatis fied no matter what the merchan diseor the reason. SAFEWAY J r?Z2Er f rLIrTTif j SURELY TH6V OUAft lrrSM r lTOTH6Sr0RM LVMTErvwwTriEYseaJ k VeARS.HAS ALWAV5 MAO A (KlARANTEfl POUCV1