Medford mail tribune. (Medford, Or.) 1909-1989, August 02, 1945, Page 4, Image 4

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    rOUR MEDFORD MAIL TRIBUNE Thursday, Aug. i, 1948
JACKSON COUNTY FARM NOTES
Compiled by County Orfic 0. S. C. Extension Service
Sheep end Lamb
Payment! After Aug. 5
Jackson county farmers will
be eligible to receive the new
government payments on sheep
and iambs (or slaughter, accord
ing to information received by
the county AAA committee:
The new program is effective
August S, and payments will be
made on all sales to legally
authorized slaughterers after
that date. Producers are cau
tioned to save all invoices and
sales slips, as these will form the
basis for payments.
Payment rotes for August will
be $1.50 a hundredweight for
lambs weighing 65 to 80 pounds;
$2.15 for lambs heavier than 90
pounds, and $1.00 for all other
sheep and lambs.
The program will extend
through June 30, 1046. Pay
ment rates will vary from month
to month, from the minimum
rates set for August up to a max-
imum of $2.50 for light lambs
and $3.15 for those over 90
pounds. The rates for sheep and
for lambs less than 65 pounds
will remain at $1.00 throughout
the year.
The subsidy of 95 cents a hun
drcd now being paid to packers
will be withdrawn on August 4
so that all government payments
will do directly to producers aft
er August 5.
Payments will be Issued by
the county AAA committee in
the form of a sight draft on
Commodity Credit Corporation,
similar to the dairy feed and
beef feeder programs. It is ex
pected that the necessary appli
cation forms and instructions
will be received by the county
office by the time the new pro
gram becomes effective.
R. G. FOWLER,
County Agent.
Storing Butter
Easy Practice
Do you have extra cream now?
Why not churn and store some
butter in your locker for next
winter. Experimental work at
the U. S. Department of Agricul
ture shows that butter made
from sweet, pasteurized cream
has the best keeping qualities.
Pasteurization is not a com
mon practice to most homemak-
ers, but is a very simple one. It
consists of heating the cream to
s temperature high enough to
kill the bacteria present. First
select sweet cream (sweet
enough to use in coffee). Heat
it to a temperature of 145 de
grees to 150 Farenheit and hold
it at this temperature for 30
minutes. This is best done In a
double-boiler, or by setting the
kettle of cream in a larger ket
tle of water. Stir the cream fre
quently while it is heating to in
sure an even heat throughout.
If you have a dairy thermome
ter (they are available and not
too expensive) you can be much
more accurate and successful. As
soon as the cream has been held
at 145 degrees to 150 degrees Fa
renheit for 30 minutes, cool it
as quickly as possible to SO de
grees Fahrenheit or lower and
hold it at this temperature of at
least three hours before churn
ing. After the butter is churned,
wash it thoroughly. Any milk
left in affects the keeping qual
ity. Overworking destroys the
wax-like texture of the butter
and make it like salve.
For storing, the butter may be
made into rolls and wrapped in
parchment paper and then lock
er paper, put in glass Jars (leave
a headspace) or in parchment
paper lined waxed containers,
Small amounts one pound or
two pounds are most satisfac
tory for storing since the butter
will not keep too long after it
has been defrosted. Date the
packages and use them In the or
der in which they were put into
the locker.
MARIAN J. FARRELL,
Home Demonstration Agent.
SPOILED BUTTER
Berkeley, Cal., Aug. 2 (U.R)
Ten thousand pounds of rancid
butter were converted Into soap
at the Colgate-Palmolive Peet
company in Berkeley during the
month of May, M. R. Dixon,
chief chemist for the plant, an
nounced today.
During a senate committee
hearing in Washington yesterday
OPA officials insisted that not
more than 3000 pounds of stored
butter had turned rancid. No ad
missions to the effect that spoil
ed butter, formerly edible, had
been sold to rendering works or
soap manufacturers were made
by the OPA during the meeting.
Dixon said that 10,000 pounds
of butter had passed through the
plant's ovens In May and that
between 20,000 and 30,000
pounds had been processed dur
ing the past year.
The chemist named San Fran
cisco bay area creameries and a
milk company as the source of
the butter.
Townsend Speaker
To Appear Friday
Dr. Norman W. Pendleton, lec
turer, editor and Instructor, will
speak at K. P. hall Friday, at 8
p. m.
Dr. Pendleton, whose appear
ance here will be sponsored by
Townsend clubs No. 1 and 4,
will speak on the desirability of
enactment of the Townsend plan.
The Townsend plan, according
to Townsend club spokesmen,
"Is now In the front row, the
senate and house having agreed
to give it a hearing. Prospects
are very gratifying to those who
have worked so long and faith
fully with Dr. Townsend."
COMPOSER DIES
Rome, Aug. 2 (U.R) Pletro
Mascagnl, 82-year-old famed op
era composer, died eaijly today.
His most widely-known work is
Cavalleria Rusticana.
One spark and the wind may
cost you $15,000 a day Just for
the men and equipment neces
sary to fight the fire. Keep Ore
gon Green.
Daily Weather Report
FORECASTS
Martford anrl vlctnlly: Fair tonlsht
and Friday with Uttla change In tem
perature Oreenn: Dear tonlrfct and Frldar
with local foe on count. Little change
In temperature. I.taht to moderate
nonnwc.t wlnna off cnaM.
LOCAL lT,
Temperature a year ago today:
Hihet 81: Lnwrat 9a
Total monthly precipitation: 0
incnea
rfl'lency for tha month: .01 Inrhef.
Total precipitation alnca September
I. 1044' man imhM
Excei for the aeaaon: 3 87 Inche.
Relative humidity at 3:30 p m, vea.
terday: 22-,.; .1 30 a. m. today: 71 .
Tomorrnw
Sunrlaa 6:07 a. in. Sunset S 27
Boise . , 04
Hoaton 73
Chlcaao ... ..... 00
Denver RH
Fureka !tfl
Havre Rfl
1 of Anfelea ........ 04
Medford J
New York 74
Omaha 04
Phoenix 101
Portland .... 81
Tteno 00
ttoiehure art
Salt l,ak. City l. 04
San Fr.lnclaco ........... H
Seattle 00
Spokane 00
Wanhlncton, D. C. M
Yakima a?
SO
7S
M
3d
34
oa
to
.a
sa
7a
33
How to make
coffee ice cream
Scald a cup of milk with one
third cup of M.J.B. Strain this
carefully, then add teaspoon of
gelatin which has been soaked In
a little cold milk. Add half a cup
of sugar and stir. Let the mixture
chill and then pour It Into a re
frigerator tray. After It has be
come mushy, beat It until light,
then mix In a cup of cream which
has been hem en until It's thick
but not stiff. Return to the re
frigerator. It needs no further
stirring while It free its.
You cant make a
tad cup of
M-J'B
r
M
Oaiuc Salt L A
Onion salt
CHUT salt
StAlONINC I
Schilling
Savor Salt
the seasoning that adds
new goodness
Prices in Shanghai
Skyrocket; Orange
Costa Many Dollars
Chungking, Aug 2 (U.R)
Prices in Shanghai have sky
rocketed to the point where a
glass of brandy costs 200,000
puppet Chinese dollars, Central
News Agency reported today.
A preserved California orange
brings 800,000 dollars and the
first bowl of rice in a restau
rant sells for approximately 1,
600 dollars. By the time the cus
tomer is ready to eat the second
bowl of rice, the price has climb
ed to 1800 dollars.
The New China Daily said
morale was declining rapidly
among" Japanese soldiers In
Shangnai.
The newspaper reported en
emy troops pawn their posses
sions even pistols to obtain
money for "wine and feasting,"
while, Japanese army truck driv
ers hire out their trucks to Chin
ese smugglers.
AIMEE'S FOLLOWERS
. PLAN BIG MEMORIAL
Los Angeles, Aug. 2 U.R)
Followers of the late Aimee
Semple McPherson today launch
ed a nationwide "Medal for Sis
ter" campaign to raise $1,000,000
for a memorial building In which
to house bible students.
Dr. Rolf McPherson, pastor of
the Angelus temple which his
mother, the evangelist, founded,
said the seven-story memorial
will be blult on a sit near An
gelus temple and will house the
church's radio station, Sunday
school and 400 men and women
bible students.
BACALL WANTS FREE HAND
Hollywood. Aug. 2 (U.R)
Film Actress Lauren Bacall sued
today to lift restrictions on her
film salary Imposed for her pro
tection as a minor. She contend
ed she came legally of age when
she married Actor Humphrey
Bogart.
S. M. WADE
Commercial and Domestic
Refrigerators Repaired
5302 Phone 4104
Announcing Opening
LAURELHURST
PHOTOGRAPHERS
Formerly E. Hayden Jones
Maintaining same high
quality and low prices.
Open evenings 'til 8. Sun
days 'til 6 p. m.
Across from Cook's Grocery
off Crater Lake Highway
PASTEURIZiD SKIM WiU
ADOS TO ITS OOODNISS
II I
! "
Energizing, vitalizing fruits and vegetables will taste extra good to your family these warm days.
Especially so when served in cool, refreshing salads . . . made with really fresh produce. And that's the
way you get it at Safeway . . . naturally fresh . . . chock full of healthful and flavorful goodness.
Remember, too, Safeway sells fresh fruits and vegetables by the pound so you can buy just the amount
you need and still get full value on your every purchase.
Caruunq With 3lM $uqa)i
Water Pack . . T Fruits may be canned satisfactorily
without sugar by boiling water or fruit juice in
place of sugar syrup. Absence of sugar may cause
some loss of color and flavor in the fruit.
Corn Syrup & Honey.; . . Corn syrup or honey may
be used to replace up to one-half of sugar specified
in canning syrups. Corn syrup has one-half the
sweetening power of sugar.
To Make Svrun, Using Coin Syrop .-. . Combine
sugar, syrup and water, then bring to boil.
To Make Syrop, Using Honey . . . Combine sugar
and water, bring to boil. Add honey, stir and bring
to rolling boil. Skim. Honey imparts its character
istic flavor to fruits. The use of a mild-flavored
honey is recommended.
It it best not to use brown sugu or molasses hi
canning. .
QhsLck yowt Supptiu!
Mason Jars Ball. Reg. f fj
Pints, box of 12, 65c doi.: Quarts '
Kerr Jar Lids pkg. 9c
Kerr W. M. Caps pkg. 32c
Kerr Economy Caps pkg. 19c
Pectin Pen Jell 3-os. pkg. 12c
Parowax jVnfst.i pkg. 13c
iWr Peaches
my &ribi4c
i X Laca' Peaches Sf 79 &
2',b,b0X 5
i
Apples Gravensteins lb 11c
Cucumbers 'MF lb. 10c
Lemons Very juicy lb. 13c
Oranges irSR. 5 "-55c
Sweet Corn full ears doz.60c
Cabbage lb 9c
Carrots T bunch 9c
Gr'n Peppers
Fine for
stuffing ID. a7C
No. 1 Potatoes S5 Lb- 25c
Field Run Local 10 lbs. 39c
Edwards Coffee Drip or Reg. grind
Nob Hill Coffee Whole bean
Airway Coffee Ground fresh for you
Borden's H emO Drink It Hot or Cold
Canterbury Tea or.ng. p.ko.
Wheaties Breakfast of Champions
Kellogg Krumbles Cereal
Kellqgg Rice Krispies
Corn Flakes Kellogg brand
Raisin Bran Flakes K.llogg'i
O O
Mb. u
Mb. bag 23c
Mb. bag 20c
Mb. jar 59c
Vi-lb. pkg. 22c
12-of. pkg. 15c
9-oi. pkg. llC
Reg. pkg. 11 C
8-os. pkg. 5c
lO-oi. pkg. llC
Tuna Spread v.iid red Ptsj v can 1 0c
Flour Kitchen Craft 10-lb. sack 49c
Schilling Spices Small can gc
Mustard Chili Powder Cloves
Cayenne Paprika Allspice
Also Cinnamon, 1 lc
Grade "A" Butter
Nov only 16 points per lb.
49c
Cl Kraft Velveeta
16 red ptt.)
S 75c
Duffs Mixes Iv6ry Soap Shredded Wheat
Waffle and Muffin White Floating Nabisco
La-rfte Personal
14-02. pkg. 22 3 bars 29c 2 9C Pkg J Qq
ii.. A7.:.L'. C.J White or wheat.
HVlb. loaf, 2 for C
Sno-White Salt Plain or iodised
Cane Sugar pur. cane sib.sk. 33c 10.ib.sk. 63c
Old Mill Cider Vinegar quart bottle 16c
Heinz White Vinegar
Cheese Kraft V.lv.eta (4 red pts.)
Chopped Olives Libbybr.nd
c 1. 1 : V-
aJiJiiriviing tt arer par.T-Pak piUi bottle deposit
Tomato Juice TZoZ! No 2 can 10c
Grapefruit Juice .n.XuoNo. 2 can 13c
Prem Lunch Meat Xr 33c
Libby Potted Meat u p. ch, Nc, M lln 6c
Mb. loaf 9C
pkg. 7C
quart bottle 21c
(a lb. pkg. 19c
14c
44-oi. glass
32-cs. IO.
I Wit
I I ffiO F-
STEAKS
Rib, Grade '"...IbaSOc
Sirloin, Grade "B" lb. 30c
T-Bone, Gr. "B" lb. 40c
POINT FREE
Leg o' Mutton, lb. 21c
Mutton Chops.. lb. 20c
Mutton Stew lb. 10c
Hens
Colored
c
48
lb.
Fryers
49,b
BeefShldrRoastlb.25c
3 R.d Pts. Lb.
Beef Short Ribs lb. 19c
1 Red Pt. Lb.
Frankfurters ....lb. 35c
4 Red Pts. Lb.
AS OAEGZL 70 fVQ7fV?7ZZ
l OUST LOOK.. HALF Of THtSt W?r3Il f OH, IT'S NOT WORTH THE TT
I oRANaes ARtsPoaeo! 3S&2fi1 battcc i woulo have to
thev usuauv tell
MCTweRE'S A WAR ON.,
Y
WAR HAS NOTHING-
TO DO WITH IT. SAFEWAV,
whew rve shopped for
THEY MEAN IT. . .EVERY
CUSTOMER SATISFIE0...OR
YOUR MONEY 6ACK...AN0
WITH A SMI Li TOO I
4 k
Welcome new customer!
It may be old-fashioned but we still
believe the customer's always right
... so much so that we gladly refund
your money if you are ever dissatis
fied no matter what the merchan
diseor the reason.
SAFEWAY
J
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lrrSM r lTOTH6Sr0RM LVMTErvwwTriEYseaJ k
VeARS.HAS ALWAV5 MAO
A (KlARANTEfl POUCV1