Medford mail tribune. (Medford, Or.) 1909-1989, March 13, 1936, Image 7

Historic Oregon Newspapers

Medford mail tribune., March 13, 1936, Page 7, Image 7

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Newspaper Page TextirEDFOUT) MAIL TRTBTjyE. rEDFOKD. QKEGOy, FRIDAY. MAKCH 13. 1906. PAGE SEVEN FACTURERS OF V1CKS PLAN ADDED PLANT MSI OREEN8BORO, N. O, March IS. (Spl.) Plans by Vlcks for further ex pansion of Its production facilities In Greensboro were announced today by L. Richardson, president of Vlck Chemical company. These plans call for a separata laboratory for exclu sive production of Vlcks Medicated Cough Drops one of Vlcks latest products the new plant to be com pleted and In operation by mld-sum-nvr. This step Is but one In a program of expansion that View carried on throughout the years of depression more than doubling lta employment rolls during that period. Pour years ago. In both Greensboro and Phila delphia. Vlck laboratories were con siderably enlarged and facilities add ed to tske care of new products pro duction. Two years later, these facili ties In Philadelphia had to be in creased by hlaf again, to meet in creasing production quotas from both domestic and export departments. Last year, the steadily growing de mand for Vlcks VapoRub and Vlcka Va-tro-nol made necessary extensive alterations and added equipment In the Greensboro laboratories. Increased production facilities are now found necessary for Vlcks Cough Drops. Introduced four years ago, Vlcka Cough Dtop won Immediate nationwide popularity and la now the leader In Its particular field. The new cough drop laboratory here will be a two-story brick struct ure with 15,000 square feet of floor space. Layout and assembly were planned by a leading firm of Indus trial engineers. Bids are already In on construction work and equipment has been ordered. The latter includes especially built mixing, filling and packaging machinery required for the production of Vlcks Cough Drops, as well as the most modern and up-w date alr-oondltionlng and other mlS' cellaneous equipment necessary. Addition of this modern cough drop unit here Is In line with Vlcks pol icy of a dual laboratory supply sys. tem (Greensboro and Philadelphia) by which each center s able to supply all Vlck products to Its natural distri bution area. Manufacturing quotas for each plant are based chiefly on carload freight rates to 35 warehouses. These warehouses, located at key a la trlbutlng points, in turn, supply Vlcks products quickly to the coun try's wholesale and retail druggists. This manufacturing and distributing system not only Insures against .strikes, fire or shortages, but gives Quickest possible deliveries to the trade. . of dough Into strip, 3 inches wide and Vi Inch thick; line aides of 8x8x2 Inch pan, fitting closely Into corners. Arrange apples In pan and sprinkle with mixture of sugars and cinna mon. Dot with butter. Add vinegar. Roll remaining third of dough '4 inch thick, with sharp knife make silts to permit escape of steam. Fit over apples, pressing edges of dough together with fork dipped In flour. Bake In hot oven (450 degrees P.) 15 minutes, then reduce heat to moderate (350 degrees P.) and bake 40 to 45 minutes longer, or until .pples are tender. Serve plain or with rrm. or sprinkle with powdered sugar. Serves 8. Cherry Cobbler t tablespoons quick-cooking tapioca x; cup sugar 3 tablespoons melted butter 3 cups pitted snd drained sour red cherries, fresh or canned 1 cup cherry Juice 3 cups sifted cake flour i teaspoons double-sctlng baking powder y, teaspoon salt S tablespoons butter or other shor tening 3-3 cup milk Combine quick-coking tapioca, au- gar, butter, cherries, and cherry Juice; let stand while crust is being made. Sift flour once, measure, add baking powder and salt, and alft again. Cut In ahortenlng. Add milk all at once and stir carefully 1 until all flour la dampened. Then stir vig orously until mixture forms a soft dough and follows spoon around bowl. Turn out lmmedlstely slightly floured board and knead 30 seconds. Boll two-thirds of dough Into strip, 3 Inches wide and V4 Inch thick; line sides of 8x8x2-lnch pan, fitting closely Into corners. P1U with cherry mixture. Roll remaining third of dough Inch thick; with sharp knife make silts to permit escape of steam. Fit over cherries, pressing edges of dough together with fork dipped In flour. Bake In hot oven 450 decrees F.l 15 minutes, tnen Fruit Cobblers In this country we call them cob blers In England they call them 'deep-dish fruit pies but, cobbler or deep-dish fruit pie, this Is a dessert to warm the heart and tickle the palate. In our grandmothers' time they sometimes arrived at the table In a brown stone baking dish some times they were served from a cake pan In the kitchen. But, however served, they were always eaten up to the last scrap, with their fragrant, Juicy fruit filling topped by a crisp, tender upper crust. You can make a cobbler from almost every fruit and berry that grows, but here are three tried and true favorites: . Apple Cobbler 3 cups sifted cake flour a teaspoons double-acting baking powder teaspoon salt 8 tablespoons butter or other shor. tenlng 2-3 cup milk 4 to 6 medium apples, thinly sliced 4 tablespoons granulated sugar cup brown augar, firmly packed teaspoon cinnamon 1 tablespoon butter 1 tflblespoon vmeear Sift flour once, measure, add bak' lng powder and salt, and sift again Cut In shortening. Add milk all at once and stir carefully until all flour la dampened. Then stir vigorously until mixture forms a soft dough and follows spoon around bowl. Turn out Immediately on slightly floured board and knead 30 seconds. Roll two-thirds Revolutionary! ZORIC reduce heat to moderate (350 degrees F.) and bake 35 minutes longer. j Sprinkle powdered sugar over top. If , desired. SCOPE IS WIDENED FOR HIGHER STUDY PRINCETON. N. J. (UP) Two Important strides have been taken by the Institute for advanced study to Increase the efficiency and capa bilities of the Institution. First a 300-acre plot waa purchased to "provide for future expansion, snd secondly three professors were appointed to the faculty of the school of humanlstlo studies. The - new faculty members are Prof. W. A. Campbell, now directing an excavation expedition at Anttoch; Prof. E. A. Lowe. Oxford university: and Prof. Ernst Herafleld, University of Berlin. Definite plans for use of the 300 acre plot have not been formulated, but upon It may be constructed stu dents' living quarters and research buildings. Schilling rfl Wvnqarian Paprika fe jWp RcA red. IDelicaie flavor. J V Plan to stay awhile when you visit the NEW Exposition... There's much to see in San Diego RATES 2to350 SL 35 6 A ft I corns wo 4iii 4 . -a rv ipili w. 'm i Ml WE CAN HAVE ALL THE BREAD AND NEW NUCOA WE WANT! MAMMA SAYS IT'S SO GOOD FOR US I ff 0H B0Y' ' fij I LOVE IT! j ni M X " : i ? Jj "A VV . rnnn mi lire j..-: & to go on k AM08nBl TO i)BULa Lay in a (upply of Van Camp' canned foods huntut iittct 1661 Van Camp's canned foods. Famous since 1861. The following delicious table treats are known everywhere ar high quality food. Fill your pantry with these economical foods to satisfy hungry spring appetites. SPRING HOUSECLEAN.NG SUGGESTIONS Stock up at these Prices Brooms, good 4-sew, each . . 25c Old Dutch Cleanser, can .5c Purex, quart .t.10c Has many household uses Soap, 10 bars .,. ,39c O K The big yellow bar Bon Ami, each 10c Reg. 15c can Ammonia ,.t.t.,.,.,.8c Household IS os. With tomato ituce. Choicest beans, plump and tender. Ready to serce on a mo ment's notice. No. 303 Giant size tin." 6 cans 55 29c Blf5 A wholesome food to for school days. Van Camps No. 303 tall tins. 8 cans 89$ 25c BACON COFFEE FLOUE Frye's Fancy Eastern dry sugar cured. LB. Airway, pure Brazilian 3 lbs. 49. LB. Blue Seal or Fisher's Blend49 lb. bg 29c 8 1 69 You'll Agree The NEW NUCOA is the finest spread for breads you ever tasted Van Camp's tall. Heal Italian style. Tall No. 303 tins. 6 cans 55 29c Ljuice m A n appetising drink In vita mins and min eral salts. Giant size No. 303 tin. 6 cans 55 29c Made from fine vegetable oils, fresh, pasteur ized milk and salt, this amazing new vegetable margarine is perfect for all cooking, tool By Id Bajiiy Auin "T DON'T see how any woman J. can help but try the amazing New Nucoa at once. It is such a delicious spread for breads! The Hot Toast Test the real flavor test for any spread will prove that. "Yet, the New Nucoa actually saves you 10? to 15? a pound over the most commonly used spread for breads! v Marvelous in Cooking, Too "Try it in your kitchen and see how fine it is for baking cakes, biscuits and pie crust! Perfectly delicious, too, for seasoning vege tables . . . and for making sauces, gravies, candies, and for frying! "And the New Nucoa is rich in food-energy content. It actually furnishes 3300 calorics per pound as much as the most expensive spread! How fine for growing children. Get a pound today!" IDEAL FOR EVERY TABLE AND COOKINO USE Delicious on all breads Rich seasoning for vegetables iM 1 ttStol Excellent for frying mm- I 1 Pure white -firm and tender. Giant size. No. 2 tins. 6 cans 55 29c 6 cans 55 The real Million chill flavor. Easy to serve A meal In a minute. No. 1 tall tins. 29c A bean lov er's ..choice. Large , No. 300 tins. 29c 6 cans 55c1 n MADE BY THE MAKERS OF BESTFOODS REAL MAYONNAISE Bunch Vegetables Beets Turnips Carrots Onions Radishes : ;....Each Cauliflower Rosebnrg Fancy White Heads Each Asparagus Large, Green Tender . 2 lbs. Grapefruit Sweet Seedless Full Juice Doz. Oranges Sweetest Ever Lots of Juice 200 sine 2 dot. Lettuce Imperial Fancy Iced . 2 lrg. heads MATCHES Highway Easy Strike 6 box carton COFFEE Edwards Dependable 2 pound can OYSTERS Gulf Kist C oz. 2 cans . CORN Butter Kernel No. 2 can. 2 for . SYRUP Sleepy Hollow Quart jug 15c 49c 25c 27c CORNED BEEF Libby'i 1Qr 12-ounce can . I U MILK Carnation. Packed In 2Qf wood boxes. 4 tall cans 1st TOILET PAPER 4c 35c COFFEE Maxwell House 07 Pound can - Cl C TECG The Better Margarine Waldorf. 650-sheet rolls. Each U.. SOAP Scotch Granulated. Large package JELL-WELL Cube Flavor 4 packages 25c 23c SHORTENING 59c Tormay for better results. 3 lb. tin . 2 lbs. K lbs. ASC Rose City curve out. Serve with cheese CMEESE ,fc ti Jl M W Full Cream. There's so many different ways to use it. It's economical too. New Local Made. DATES TOMATO SAUCE TEA LARD Fresh Golden. Limited amount at this price. Come early XB. 8 oz. cans . Special Blend. Green or black.. .XB. Swift's Silver Leaf 4 pound carton PEAS CORN Roycroft. Tender Oregon Peas. No. 2 can. . J5A. Lindy Golden Bantam No. 2 cans . 3 for 5c 3c 29c 55c 10c 25c In ml Ma i? Use ft We Handle Only Quality Baby Beef ROAST Fancy Baby Beef lb. 17c Cut from Jackson County No. 1 Grain rattened Itaby Beef. This meat pre-cooled and arrd Just rl'ht. Nona better. GROUND STEAK Tendrr round iteak, no fat ... DILLS Firm and rrltp. Garlic flavor BEEF CURES No waste, ror stewing, erasing BEEF HEART Younf, tendrr, fins for nsklng SLICED BACON Sniffs tugsr cured lb. 15c Qt. 8c lb. 15c lb. IOC ib. 29c LENTEN SUOOESTIONS SALMON HALIBUT CRABS OYSTERS LING COD These Prices Effective Saturday and Monday, Mar. 14,10 Free Delivery of Orders Over $100 Afk for your copy of the Family Circle It's FREE!