irEDFOUT) MAIL TRTBTjyE. rEDFOKD. QKEGOy, FRIDAY. MAKCH 13. 1906.
PAGE SEVEN
FACTURERS OF
V1CKS PLAN ADDED
PLANT MSI
OREEN8BORO, N. O, March IS.
(Spl.) Plans by Vlcks for further ex
pansion of Its production facilities In
Greensboro were announced today by
L. Richardson, president of Vlck
Chemical company. These plans call
for a separata laboratory for exclu
sive production of Vlcks Medicated
Cough Drops one of Vlcks latest
products the new plant to be com
pleted and In operation by mld-sum-nvr.
This step Is but one In a program
of expansion that View carried on
throughout the years of depression
more than doubling lta employment
rolls during that period. Pour years
ago. In both Greensboro and Phila
delphia. Vlck laboratories were con
siderably enlarged and facilities add
ed to tske care of new products pro
duction. Two years later, these facili
ties In Philadelphia had to be in
creased by hlaf again, to meet in
creasing production quotas from both
domestic and export departments.
Last year, the steadily growing de
mand for Vlcks VapoRub and Vlcka
Va-tro-nol made necessary extensive
alterations and added equipment In
the Greensboro laboratories.
Increased production facilities are
now found necessary for Vlcks Cough
Drops. Introduced four years ago,
Vlcka Cough Dtop won Immediate
nationwide popularity and la now the
leader In Its particular field.
The new cough drop laboratory
here will be a two-story brick struct
ure with 15,000 square feet of floor
space. Layout and assembly were
planned by a leading firm of Indus
trial engineers. Bids are already In
on construction work and equipment
has been ordered. The latter includes
especially built mixing, filling and
packaging machinery required for the
production of Vlcks Cough Drops, as
well as the most modern and up-w
date alr-oondltionlng and other mlS'
cellaneous equipment necessary.
Addition of this modern cough drop
unit here Is In line with Vlcks pol
icy of a dual laboratory supply sys.
tem (Greensboro and Philadelphia) by
which each center s able to supply
all Vlck products to Its natural distri
bution area. Manufacturing quotas
for each plant are based chiefly on
carload freight rates to 35 warehouses.
These warehouses, located at key a la
trlbutlng points, in turn, supply
Vlcks products quickly to the coun
try's wholesale and retail druggists.
This manufacturing and distributing
system not only Insures against
.strikes, fire or shortages, but gives
Quickest possible deliveries to the
trade. .
of dough Into strip, 3 inches wide
and Vi Inch thick; line aides of 8x8x2
Inch pan, fitting closely Into corners.
Arrange apples In pan and sprinkle
with mixture of sugars and cinna
mon. Dot with butter. Add vinegar.
Roll remaining third of dough '4
inch thick, with sharp knife make
silts to permit escape of steam. Fit
over apples, pressing edges of dough
together with fork dipped In flour.
Bake In hot oven (450 degrees P.)
15 minutes, then reduce heat to
moderate (350 degrees P.) and bake
40 to 45 minutes longer, or until
.pples are tender. Serve plain or with
rrm. or sprinkle with powdered
sugar. Serves 8.
Cherry Cobbler
t tablespoons quick-cooking tapioca
x; cup sugar
3 tablespoons melted butter
3 cups pitted snd drained sour red
cherries, fresh or canned
1 cup cherry Juice
3 cups sifted cake flour
i teaspoons double-sctlng baking
powder
y, teaspoon salt
S tablespoons butter or other shor
tening
3-3 cup milk
Combine quick-coking tapioca, au-
gar, butter, cherries, and cherry
Juice; let stand while crust is being
made. Sift flour once, measure, add
baking powder and salt, and alft
again. Cut In ahortenlng. Add milk
all at once and stir carefully 1 until
all flour la dampened. Then stir vig
orously until mixture forms a soft
dough and follows spoon around
bowl. Turn out lmmedlstely
slightly floured board and knead 30
seconds. Boll two-thirds of dough
Into strip, 3 Inches wide and V4 Inch
thick; line sides of 8x8x2-lnch pan,
fitting closely Into corners. P1U with
cherry mixture. Roll remaining third
of dough Inch thick; with sharp
knife make silts to permit escape of
steam. Fit over cherries, pressing
edges of dough together with fork
dipped In flour. Bake In hot oven
450 decrees F.l 15 minutes, tnen
Fruit Cobblers
In this country we call them cob
blers In England they call them
'deep-dish fruit pies but, cobbler or
deep-dish fruit pie, this Is a dessert
to warm the heart and tickle the
palate. In our grandmothers' time
they sometimes arrived at the table
In a brown stone baking dish some
times they were served from a cake
pan In the kitchen. But, however
served, they were always eaten up to
the last scrap, with their fragrant,
Juicy fruit filling topped by a crisp,
tender upper crust. You can make a
cobbler from almost every fruit and
berry that grows, but here are three
tried and true favorites:
. Apple Cobbler
3 cups sifted cake flour
a teaspoons double-acting baking
powder
teaspoon salt
8 tablespoons butter or other shor.
tenlng
2-3 cup milk
4 to 6 medium apples, thinly
sliced
4 tablespoons granulated sugar
cup brown augar, firmly packed
teaspoon cinnamon
1 tablespoon butter
1 tflblespoon vmeear
Sift flour once, measure, add bak'
lng powder and salt, and sift again
Cut In shortening. Add milk all at
once and stir carefully until all flour
la dampened. Then stir vigorously
until mixture forms a soft dough and
follows spoon around bowl. Turn out
Immediately on slightly floured board
and knead 30 seconds. Roll two-thirds
Revolutionary!
ZORIC
reduce heat to moderate (350 degrees
F.) and bake 35 minutes longer. j
Sprinkle powdered sugar over top. If ,
desired.
SCOPE IS WIDENED
FOR HIGHER STUDY
PRINCETON. N. J. (UP) Two
Important strides have been taken
by the Institute for advanced study
to Increase the efficiency and capa
bilities of the Institution.
First a 300-acre plot waa purchased
to "provide for future expansion,
snd secondly three professors were
appointed to the faculty of the
school of humanlstlo studies.
The - new faculty members are
Prof. W. A. Campbell, now directing
an excavation expedition at Anttoch;
Prof. E. A. Lowe. Oxford university:
and Prof. Ernst Herafleld, University
of Berlin.
Definite plans for use of the 300
acre plot have not been formulated,
but upon It may be constructed stu
dents' living quarters and research
buildings.
Schilling
rfl Wvnqarian
Paprika fe
jWp RcA red.
IDelicaie flavor.
J
V
Plan to stay awhile when
you visit the NEW
Exposition... There's
much to see in San Diego
RATES
2to350 SL
35
6 A ft I
corns wo
4iii
4
. -a rv
ipili
w. 'm
i
Ml
WE CAN HAVE ALL THE BREAD AND
NEW NUCOA WE WANT! MAMMA
SAYS IT'S SO GOOD FOR US I
ff 0H B0Y' '
fij I LOVE IT! j ni
M X
"
: i ? Jj "A
VV
. rnnn mi lire j..-:
& to go on k AM08nBl TO i)BULa
Lay in a (upply of Van Camp'
canned foods huntut iittct 1661
Van Camp's canned foods. Famous since 1861. The following delicious table
treats are known everywhere ar high quality food. Fill your pantry with these
economical foods to satisfy hungry spring appetites.
SPRING HOUSECLEAN.NG
SUGGESTIONS
Stock up at these Prices
Brooms, good 4-sew, each . . 25c
Old Dutch Cleanser, can .5c
Purex, quart .t.10c
Has many household uses
Soap, 10 bars .,. ,39c
O K The big yellow bar
Bon Ami, each 10c
Reg. 15c can
Ammonia ,.t.t.,.,.,.8c
Household IS os.
With tomato
ituce. Choicest
beans, plump and
tender. Ready to
serce on a mo
ment's notice.
No. 303 Giant size
tin."
6 cans 55
29c
Blf5
A wholesome food
to for school days.
Van Camps No.
303 tall tins.
8 cans 89$
25c
BACON
COFFEE
FLOUE
Frye's Fancy Eastern
dry sugar cured. LB.
Airway, pure Brazilian
3 lbs. 49. LB.
Blue Seal or
Fisher's Blend49 lb. bg
29c
8 1 69
You'll Agree The
NEW NUCOA
is the finest spread for
breads you ever tasted
Van Camp's tall.
Heal Italian
style. Tall No. 303
tins.
6 cans 55
29c
Ljuice
m
A n appetising
drink In vita
mins and min
eral salts. Giant
size No. 303 tin.
6 cans 55
29c
Made from fine vegetable oils, fresh, pasteur
ized milk and salt, this amazing new vegetable
margarine is perfect for all cooking, tool
By Id Bajiiy Auin
"T DON'T see how any woman
J. can help but try the amazing
New Nucoa at once. It is such a
delicious spread for breads! The
Hot Toast Test the real flavor test
for any spread will prove that.
"Yet, the New Nucoa actually
saves you 10? to 15? a pound over
the most commonly used spread
for breads!
v Marvelous in Cooking, Too
"Try it in your kitchen and see
how fine it is for baking cakes,
biscuits and pie crust! Perfectly
delicious, too, for seasoning vege
tables . . . and for making sauces,
gravies, candies, and for frying!
"And the New Nucoa is rich
in food-energy content. It actually
furnishes 3300 calorics per pound
as much as the most expensive
spread! How fine for growing
children. Get a pound today!"
IDEAL FOR EVERY TABLE
AND COOKINO USE
Delicious on all breads
Rich seasoning
for vegetables
iM 1 ttStol Excellent for frying
mm- I
1
Pure white -firm
and tender. Giant
size. No. 2 tins.
6 cans 55
29c
6 cans 55
The real
Million
chill flavor.
Easy to
serve A
meal In a
minute.
No. 1 tall
tins.
29c
A bean lov
er's ..choice.
Large , No.
300 tins.
29c
6 cans 55c1
n
MADE BY THE MAKERS OF
BESTFOODS REAL MAYONNAISE
Bunch Vegetables
Beets Turnips Carrots
Onions Radishes : ;....Each
Cauliflower
Rosebnrg Fancy
White Heads Each
Asparagus
Large, Green
Tender
. 2 lbs.
Grapefruit
Sweet Seedless
Full Juice Doz.
Oranges
Sweetest Ever
Lots of Juice 200 sine 2 dot.
Lettuce
Imperial
Fancy Iced
. 2 lrg. heads
MATCHES
Highway Easy Strike
6 box carton
COFFEE
Edwards Dependable
2 pound can
OYSTERS
Gulf Kist
C oz. 2 cans .
CORN
Butter Kernel
No. 2 can. 2 for .
SYRUP
Sleepy Hollow
Quart jug
15c
49c
25c
27c
CORNED BEEF
Libby'i 1Qr
12-ounce can . I U
MILK
Carnation. Packed In 2Qf
wood boxes. 4 tall cans 1st
TOILET PAPER
4c
35c
COFFEE
Maxwell House 07
Pound can - Cl C
TECG
The Better Margarine
Waldorf. 650-sheet
rolls. Each U..
SOAP
Scotch Granulated.
Large package
JELL-WELL
Cube Flavor
4 packages
25c
23c
SHORTENING
59c
Tormay for better
results. 3 lb. tin .
2 lbs.
K lbs. ASC
Rose City curve out. Serve with cheese
CMEESE ,fc ti
Jl M W
Full Cream. There's so many different ways to use it.
It's economical too. New Local Made.
DATES
TOMATO SAUCE
TEA
LARD
Fresh Golden. Limited amount
at this price. Come early XB.
8 oz. cans
. Special Blend.
Green or black..
.XB.
Swift's Silver Leaf
4 pound carton
PEAS
CORN
Roycroft. Tender Oregon Peas.
No. 2 can. . J5A.
Lindy Golden Bantam
No. 2 cans . 3 for
5c
3c
29c
55c
10c
25c
In ml Ma i? Use ft
We Handle Only Quality Baby Beef
ROAST
Fancy
Baby Beef
lb. 17c
Cut from Jackson County No. 1 Grain rattened Itaby Beef. This meat pre-cooled
and arrd Just rl'ht. Nona better.
GROUND STEAK
Tendrr round iteak, no fat ...
DILLS
Firm and rrltp. Garlic flavor
BEEF CURES
No waste, ror stewing, erasing
BEEF HEART
Younf, tendrr, fins for nsklng
SLICED BACON
Sniffs tugsr cured
lb. 15c
Qt. 8c
lb. 15c
lb. IOC
ib. 29c
LENTEN SUOOESTIONS
SALMON HALIBUT CRABS
OYSTERS LING COD
These Prices Effective Saturday and Monday, Mar. 14,10
Free Delivery of Orders Over $100
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