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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (March 22, 1935)
MEDFORD MAIL TRTBUXE, MEPFORO. ORFGOX. FRTTVAY. MARCH 22. inn?. PAGE THREE USED WITH WHLK Milk Proteins Behave' in Certain Ways When Heat Soft by Low Temperature several days, because the cold slows ' up the growth of the bacteria. In time, however, the milk gets sour. Sometimes, depending on conditions. In the earl; stages of souring, It torms "sweet clabber." the smooth Jelly-like curd that looks very much like Junket. But clabbered mik Is curds and whey, and curd Is nuwtly caiwtln, separated or precipitated by i the acid In the milk. ! Acids Cause Curdling Milk curdles also If you add acid to it fruit Juices, or tomatoes, for example unless you do something to prevent. In making cream of to mato soup you prevent curdling l thus: Ptrst you add a little flour Is Applied - Curd Kept:7rT" means that it holds the molecules of casein where they are, apart from each other In the liquid. The flour also takes the edge off the acid, so to speak, because the protein In the flour combines with the acid and makes it less likely to affect the ca sein. Second, you add the hot to- RATTLER'S BLOW QUICKEST Milk, although It has a variety of 'food values. Is claased as a protein 04 food. It contains more fat than pro tein, more sugar than fat, and a con siderable quantity of mineral salts j mato mixture to the milk, little by and other substances. But your glass i little. If you were to do tins the oth- of milk Is almost seven-eighths water, er way round, adding the milk to so all the other substances combined amount to scarcely 13 percent of the whole. Of protein there Is only about 3 1-3 percent. Milk, however Is very, "efficient" protein, the nutritionist will tell you. and provides two kinds, each Import ant In the diet. And you are supposed to have, says the Bureau of Home Economics of the U. S. Department of Agriculture, more than one glass of milk every day, or the equivalent In some other form skim milk and butter, maybe. In a soup or sauce. 8klm mtlk gives you most of the food values of whole milk, for when the cream Is taken off most of the pro tein and most of the mineral salts are left In the milk. What you lose Is most of the fat, which you get In butter, along with the vitamin A that Is In the fat. Casein In Cottage Cheese One of the milk proteins Is the same as one of the proteins of egg- white albumen. The other milk pro' teln Is a phosphorus-containing com . pound called casein, which Is the f chief substance In cheese. In cottage cheese made of skim milk, as it us ually la. the protein Is largely casein. Milk proteins behave in certain ways of their own when cooked. The albumen coagulates when heated, as It does In egg white. You see It on the sides of the pan almost as soon as you put the milk on the stove. But this Is not the chief problem with which you are concerned In cooking milk. As long as milk Is sweet, you can boil It, or you csn pasteurize it,; or you can Just warm it, and the ; only thing you need bother about Is to keep it from scorching and stir back into it the white coating that forms on the sides and bottom of the pan and the skin that forms on top. The coating on the sides and bottom of the pan is composed not only of albumin but some calcium that is collected with It. The skin on top Is casein, calcium, and some fat, and probably other constituents of the milk. You do not want to lose those food' values, so you stir them back Into the milk. V Sour Milk Curdles P But sour milk, or milk that has just begun to turn, even though not yet sour to the taste, will curdle u you heat It. In other words, the acid in the milk precipitates the casein as soon as the milk is heated; that is, the casein separates out. and you have curds and whey. This is what you want when you are making cot tage cheese In fact, cottage cheese Is curd with some or the whey squeez ed out. But the cheese will be tough or tender according to the way the milk has been heated. Heating at very low temperature (lukewarm) keeps the curd soft, tender and moist. High temperature makes it tough and dry. Of course this same separation of the casein occurs if you let the milk sour naturally. The souring Is due to "friendly germs," lactic acid bacteria, which are naturally present In milk and In the air. They act upon the xnUk sugar (lactose) and turn tt Into lactic acid. How soon this may hap pen depends chiefly on the temnra 1 ture at which the milk is kept. In a ' refrigerator at 45 degrees P.. or be low, good milk vill stay sweet for PHILADELPHIA ; (UP Daniel Pratt Manntx, owner of what might be called a snake dairy, says the blow of a rattlesnake probably Is the quickest motion In the animal king dom. According to Mannlx. the blow of a rattlesnake Is so rapid that the human eve cannot follow It, and nothing within range can escape it. Mannlx. 33. a University of Penn sylvania student, is owner, director and boss milker of the snake dairy at his home In Rosemont. near here. The snake dairyman has a number of poisonous snakes, which he makes t racnilar interval itlri ftrlenrff and ' Chairman Of Board I .1 I 1 , M ASHLAND QUINTET DEFEATED, 29-26, BY JEFFERSONIANS (Continued Jrom pflfje One) the tomatoes, you would be putting so little milk into so much acid hot acid, too that your soup would curdle. When you have combined the to matoes and milk, beat ouicklv to serving temperature and serve right I away. If you let the soup stand be-1 nQt be b;uen u tw an,mal turng lore serving, it may curate, xv in wru to take precautions when you are humanity by providing a serum for was appointed chairman of thi persons bitten by other reptiles. Mannix. in forcing the snakes to supply the base for serums, picks up the reptile Jut back of the head. This has to be done very swiftly and accurately, so that the "milker" will making cream of pea and cream of asparagus soup, also, for though these vegetables contain less acid than to matoes, they contain tannins and salts which may curdle the milk. Enzyme Curdles Milk Another thing that wilt curdle milk Is rennet which is the common name for rennin, an enzyme that ex ists naturally in the stomach, ap parently for the purpose of turning milk Into a soft, easily digested curd. The Junket powder you buy in the store contains rennin from the calf's stomach, and when you add It to milk that Is Just warm (it must not be hot and it must hot have been boiled) you get a soft sweet curd that Is almost like a Jelly, and is so ten der that as soon as It is disturbed, even by a spoon to serve It, it sep arates into curd and whey, you make Junket In Individual cups to avoid disturbing the curd When you cook with milk chat Is, when you make a white sauce, or a milk gravy, or a batter for bread or cake, or a custard your cooking problem has more to do with the other ingredients than with the milk. so long as the milk Is sweet. In sauces and gravies you have starch to deal with. In custards, sou have eggs. In cake and batter breads, you may have starch and eggs and milk combination which Is still an other story. In cooking cheese, however, we come back to the rule for protein cookery low heat for tenderness. IX you are cooking plain American Ched dar cheese creaming It for toast. maybe you cook the white sauce first, add the cheese and heat the mixture only until the fat in the cheese melts and blends with the sauce, and strikes. The snake is induced to strike at piece of rubber cloth stretched over a glass receptacle. At the moment the fangs pene trate the cloth, the poison Is dis charged In a thin, greenish liquid. About a tea spoonful Is the usual qunntlty discharged. "This liquid Is then dried and in a very weak dilution is Injected Into horses." Mnnnlx says. "These anl-1 mnls. by constant injections of in creasing strength, gradually work an Immunity to the venom, and it is from them that the seurm is ob tained." The snake farmer considers a big Florida diamond-back rattler the finest animal in his dairy, because it is more deadly than any other snake. The reptile was a Christmas present from his sister. tltion yesterday winch saw three of ; the favored quintets fall by the way I side. Eyes were focused today on little Oakrlrige, the Lane county "B" en- try. which, playing like a group of well trained veterans, trounced tne favored MrMlnnvtlle Bears in the final game lt night 37 to 31. After edging out a win over Ben son, the Portland No. 1 team Wed nesday, Ashland, one of the favored squads, lost out to Jefferson, the Portland No. 3 outfit, yesterday 3 tn 9 a Th t.lthlnnit took an earlv Mr. Emily Newell Blair (above) lpad of 10 to j only lo u dwIn. die away as the Jefferson team In general, and one Sollie Hergert in particular, started tossing goals from all angles. Led by Hergert who threw three baskets In a row from near mldcourt. the Democrats had tied the score 14 to 14 at the half. Ashland was ahead 19 to 18 as the third quarter ended, but was kept In the running in the final period only by the unerring eye of lt big center, Bob Hardy, who tossed five In succession from the foul stripe, rJRA consumers advisory board In Washington, D. C, to aucceed the late Mrs. Mary Harriman Rumsey (Associated Press Photo) :!jQCALS Has Operation Mrs. McCrse of 128 South Holly underwent a major oper ation this afternoon as the commun ity hospital, as did In Thorn ason of Griffin creek. Hen Defies AAA. LEHIGHTON. Pa. (UP) The chicken coop on the farm of Harry Hone-hen. has more than loo per cent efficiency. He has only eight New Hampshire Red hens, but col lects nine eggs a day. "It looks like a nother surplus problem for the AAA," Monchen said. Crime Doesn't I'8." CLEVELAND (UP) Seventeen pencils and 43 cents In change was the price Walter L. Blakmore. 33. pnrcled Mansfield, O.. state reform-1 atory prisoner, paid for his life. The pencils and change were found in his pocket when police killed him as he fled from a robbery. Object to Rescues. PORT WAYNE. Ind. (UP) Al though Fort Wayne firemen "are always willing to help out the hap less householder" who has locked himself out of his home, they serl otisly object to spending 5 of the public funds each time they rescue cats from trees and dogs from sewers and culverts. EniPtoved at AshlHiirt William Barnes, recently of Med ford, ha been employed as salesman by the Clay comb Motor company. Ahiand Tid ings. ; I S Hallows Appear Official harbingers of spring, tree swallows arc appearing in large flocks throughout the valley, and could be seen today dutrl-g about near the Bear creek bridge. Despite , the cold weather, they have been In ; southern Oreeon since February 19. which Is exceptionally early, accord ing to E. Raymond Driver, who hr.fi a bird sanctuary at his home on trie Old Stage road. He say the birds are staying near the surfaces of creeks and ponds, because of the cold new of the ground In higher eleva tions. They make the trip north each year from Old Mexico and South America., arriving with uncanny regu larity. Mr. Driver reported today that 18 or 20 swallows nest near his home each summer. He also has mock ing bird "t his sanctuary, far from Its usual haunts. New Meanest Thief, DALLAS, Tex. (UP) A new mean est thief was discovered here when Paul Dodd, of Oreenvilla reported to police that a thief reached through a window and took $40 from his traveling clothes while he wan in another part of tho house, being married, 4 More than 100.000 Illiterate adults In Louisiana have been taught to read and write in recent years. BIRTHS Mr. and Mrs. Albert Young of the Applegote district are the parents of a baby boy weighing six pounds and 8Vi ounces, born todny at the Com munity hospital. nitrrlinlmiltng Thief. JEFFERSON CITY, Mo. (UP) Suine thiev-s have queer tastes. Wil liam Onibbs was robbed of a set of piano tuning tools he left In his car. The next night an 11 -volume set of children's books were stolen from the parked machine of R. E. Llndsey. s ' ' i o Good coffee ! Warm and fragrant. Mellow as an old friend. Bracer for the day. W-i-n-g-s of the M-o-r-n-i-ng! Try Schilling Coffee. It has a certain sturdy quality which with reasonable care in making it, will deliver i fragrant full-flavored cup with delicious regularity. Schilling Coffee There are two Schilling Coffees. One for percolator. One for drip. Beaver Note. BOSTON (UP) Boston bu morel thn 1800 policemen, but In the whole department there Is only one i full beard. The whiskers are on the race of Patrolman Sylvanlous A. Bos- j worth, of the Dudley street station. They keep htm warm In winter, he j says. Albino .Mooe. STOCKHOLM (UP) For the ninth time a white albino moose with pink eyes was brought down In Sweden re cently. The latest specimen was bagged by Dr. Torstn Oardenn. In Koppom. In the province of Verm-land. Use Mall Tribune want ads. V N V WAT NT TT FT XCV We will feature an' exceptional cake tomorrow with a delightful Walnut Fudge Icing made from a Home Recipe. Imagine a delicious chocolate cake liberally covered with Hoine-Made Walnut Fudge and better than anything like it you've had before and you have Chocolate Fudge Cakes 23c ea. Made in two shapes for convenient and dainty servings. We will alo feature a new item GENUINE CHEESE ROLLS. Something new and different and reasonably priced at 19c doz. I State Inspected Meats is one of the extra features of this market and has been for the past two years. The protection is available to you a Low Peerless Prices. ' THE ORIGINAL LOW PRICE MARKET Sirloin Steaks lb. 15c Swiss Steaks a lb. 17c Prime Roast ",r lb. 17hc Dill t Pickles Fancy graded 4 for 5c Crater Brand Hams Whole or part Lb. 22c Good Shldr. Cuts Beef Roast No necks LM2V2C Genuine Lamb, Legs or Chops. Lb. 19c .Veal Steak, shldr cuts. Lb. . 12V2C Shortening. 2 pounds .... 27c Lamb Shoulder. Pound .... 14c Smoked Picnics. Pound .... 15c FRESH FRUITS and VEGETABLES Apples, Newtowns, box 23c Juice Oranges, . 2 doz 29c 3 WITH TIE VALLEY TRADE IS THE VALLEY MADE BE WISE BUY WISE AND ECONOMIZE AT 100" Independent No Affiliationi HOLLOWAY S RELIABLE GROCERY W. A. HOLLOWAY. Owner PHONE 20 HIE IRE'S A TIF I You'll get a real thrill out of shopping the Reliable Way Quality, Personal Attention, Prompt Service and Prices that meet any comparison. There is variety and courtesy, and you will find it a real pleasure to shop for food here. 311011 Package, pound 9c S & W Royal Club Pound can . . . 27c Wadham's Drip or Golden West In glass jars. Pound . . . . -31 SHORTENING, FLAKEWHITE. 4-pound package If the weather it bad or you haven't the time to come down town . . . PHONE YOUR ORDER and an experienced clerk will serve you. Phone 20 And 1 Can FREE Tomato Juice Specials Z. 10c er0" 29C CAMPBELL'S io or. rr can wU BEANS Reds, Whites, Speckled Bayos and Baby Llmas, 1 Q f 25c package I Ow Rice, fancy head, 3 lbs. . . 19c Macaroni, cut, 2V2 lbs. . . 17c FANCY RANCH EGGS Inspected and Graded Fresh Extra. 2 dozen. ... 39c Fresh Medium, 2 dozen . 34c Finest Fresh Fruits and Vegetables BANANAS I Grapefruit LEMONS Fancy Fruit Arizona Sunkist, 64 size Oxnard. You can't beat Lb. 5c 6f"-25 25c ORANGES No better Oranges at any price! Rose brand 126 size Doz. 29 ASPARAGUS Fancy O 9Qf Green lbs. fcW GREEN PEAS .3ib, 29 c Extra Fancy SWEET POTATOES Quality 6 lbs. 25c CAULIFLOWE R 2 (or 25c Large Heads 57c Corn, tender sweet, No. 300. 3 cans .... 29c Corn, Royal Club, fancy. No. 2 can ... . 14c Peas, Sun Blest, fancy No. 2 can . . . 15c Green Lima Beansf Meco, No. 2. 2 cans . . 25c Stringless String Beans, No. 2V2. 2 cans . 25c Pink Salmon, No. 1 tall can. 2 for . . 25c Minced Clams, fancy Royal Club. Can ... 5c Oysters, Meco, 5-ounce can. 2 for 25c Waxed Paper, 40-foot roll. 2 for . . . 15c Catsup, Del Monte, large 14-oz. bottle . . . . 5c Tomatoes, Del Rogue. No. 2V2 can. . . . 14c Fancy Solid Pack Apricots, Padre brand. No. 2V2 can. . . 7c Dog Food, Gold Cup, 3 for 23cdoz- 89c Scott's Toilet Tissue. 3 for 23c COOKED FOOD SALE HERE SATURDAY . By the ladies of the Fidelity Circle of the M. E. Church SNOWDRIFT. 3-pound can . . . . 57c Scott Toilet Tissue. 3 for . . . . 23c All Kinds Bunch Vegetables w bunches 8c NEW POTATOES Fancy Q Otyf Hawaiian lbs. fcV AVACADOES 2 for 1 5c Large 8ize RHUBARB 5? 2 ibs. 19c L
