MEDFORD MAIL TRTBUXE, MEPFORO. ORFGOX. FRTTVAY. MARCH 22. inn?.
PAGE THREE
USED WITH WHLK
Milk Proteins Behave' in
Certain Ways When Heat
Soft by Low Temperature
several days, because the cold slows '
up the growth of the bacteria. In
time, however, the milk gets sour.
Sometimes, depending on conditions.
In the earl; stages of souring, It
torms "sweet clabber." the smooth
Jelly-like curd that looks very much
like Junket. But clabbered mik Is
curds and whey, and curd Is nuwtly
caiwtln, separated or precipitated by i
the acid In the milk. !
Acids Cause Curdling
Milk curdles also If you add acid
to it fruit Juices, or tomatoes, for
example unless you do something
to prevent. In making cream of to
mato soup you prevent curdling
l thus: Ptrst you add a little flour
Is Applied - Curd Kept:7rT"
means that it holds the molecules of
casein where they are, apart from
each other In the liquid. The flour
also takes the edge off the acid, so
to speak, because the protein In the
flour combines with the acid and
makes it less likely to affect the ca
sein. Second, you add the hot to-
RATTLER'S BLOW
QUICKEST
Milk, although It has a variety of
'food values. Is claased as a protein
04 food. It contains more fat than pro
tein, more sugar than fat, and a con
siderable quantity of mineral salts j mato mixture to the milk, little by
and other substances. But your glass i little. If you were to do tins the oth-
of milk Is almost seven-eighths water, er way round, adding the milk to
so all the other substances combined
amount to scarcely 13 percent of the
whole. Of protein there Is only about
3 1-3 percent.
Milk, however Is very, "efficient"
protein, the nutritionist will tell you.
and provides two kinds, each Import
ant In the diet. And you are supposed
to have, says the Bureau of Home
Economics of the U. S. Department
of Agriculture, more than one glass
of milk every day, or the equivalent
In some other form skim milk and
butter, maybe. In a soup or sauce.
8klm mtlk gives you most of the food
values of whole milk, for when the
cream Is taken off most of the pro
tein and most of the mineral salts
are left In the milk. What you lose
Is most of the fat, which you get In
butter, along with the vitamin A that
Is In the fat.
Casein In Cottage Cheese
One of the milk proteins Is the
same as one of the proteins of egg-
white albumen. The other milk pro'
teln Is a phosphorus-containing com
. pound called casein, which Is the
f chief substance In cheese. In cottage
cheese made of skim milk, as it us
ually la. the protein Is largely casein.
Milk proteins behave in certain
ways of their own when cooked. The
albumen coagulates when heated, as
It does In egg white. You see It on
the sides of the pan almost as soon
as you put the milk on the stove. But
this Is not the chief problem with
which you are concerned In cooking
milk. As long as milk Is sweet, you
can boil It, or you csn pasteurize it,;
or you can Just warm it, and the ;
only thing you need bother about Is
to keep it from scorching and stir
back into it the white coating that
forms on the sides and bottom of the
pan and the skin that forms on top.
The coating on the sides and bottom
of the pan is composed not only of
albumin but some calcium that is
collected with It. The skin on top
Is casein, calcium, and some fat, and
probably other constituents of the
milk. You do not want to lose those
food' values, so you stir them back
Into the milk.
V Sour Milk Curdles
P But sour milk, or milk that has
just begun to turn, even though not
yet sour to the taste, will curdle u
you heat It. In other words, the acid
in the milk precipitates the casein as
soon as the milk is heated; that is,
the casein separates out. and you
have curds and whey. This is what
you want when you are making cot
tage cheese In fact, cottage cheese
Is curd with some or the whey squeez
ed out.
But the cheese will be tough or
tender according to the way the milk
has been heated. Heating at very low
temperature (lukewarm) keeps the
curd soft, tender and moist. High
temperature makes it tough and dry.
Of course this same separation of
the casein occurs if you let the milk
sour naturally. The souring Is due to
"friendly germs," lactic acid bacteria,
which are naturally present In milk
and In the air. They act upon the
xnUk sugar (lactose) and turn tt Into
lactic acid. How soon this may hap
pen depends chiefly on the temnra
1 ture at which the milk is kept. In a
' refrigerator at 45 degrees P.. or be
low, good milk vill stay sweet for
PHILADELPHIA ; (UP Daniel
Pratt Manntx, owner of what might
be called a snake dairy, says the blow
of a rattlesnake probably Is the
quickest motion In the animal king
dom. According to Mannlx. the blow of
a rattlesnake Is so rapid that the
human eve cannot follow It, and
nothing within range can escape it.
Mannlx. 33. a University of Penn
sylvania student, is owner, director
and boss milker of the snake dairy
at his home In Rosemont. near here.
The snake dairyman has a number
of poisonous snakes, which he makes
t racnilar interval itlri ftrlenrff and '
Chairman Of Board
I .1 I
1 , M
ASHLAND QUINTET
DEFEATED, 29-26,
BY JEFFERSONIANS
(Continued Jrom pflfje One)
the tomatoes, you would be putting
so little milk into so much acid
hot acid, too that your soup would
curdle.
When you have combined the to
matoes and milk, beat ouicklv to
serving temperature and serve right I
away. If you let the soup stand be-1 nQt be b;uen u tw an,mal turng
lore serving, it may curate, xv in wru
to take precautions when you are
humanity by providing a serum for was appointed chairman of thi
persons bitten by other reptiles.
Mannix. in forcing the snakes to
supply the base for serums, picks up
the reptile Jut back of the head.
This has to be done very swiftly and
accurately, so that the "milker" will
making cream of pea and cream of
asparagus soup, also, for though these
vegetables contain less acid than to
matoes, they contain tannins and
salts which may curdle the milk.
Enzyme Curdles Milk
Another thing that wilt curdle milk
Is rennet which is the common
name for rennin, an enzyme that ex
ists naturally in the stomach, ap
parently for the purpose of turning
milk Into a soft, easily digested curd.
The Junket powder you buy in the
store contains rennin from the calf's
stomach, and when you add It to
milk that Is Just warm (it must not
be hot and it must hot have been
boiled) you get a soft sweet curd that
Is almost like a Jelly, and is so ten
der that as soon as It is disturbed,
even by a spoon to serve It, it sep
arates into curd and whey, you
make Junket In Individual cups to
avoid disturbing the curd
When you cook with milk chat
Is, when you make a white sauce, or
a milk gravy, or a batter for bread or
cake, or a custard your cooking
problem has more to do with the
other ingredients than with the milk.
so long as the milk Is sweet. In
sauces and gravies you have starch to
deal with. In custards, sou have
eggs. In cake and batter breads, you
may have starch and eggs and milk
combination which Is still an
other story.
In cooking cheese, however, we
come back to the rule for protein
cookery low heat for tenderness. IX
you are cooking plain American Ched
dar cheese creaming It for toast.
maybe you cook the white sauce
first, add the cheese and heat the
mixture only until the fat in the
cheese melts and blends with the
sauce,
and strikes.
The snake is induced to strike at
piece of rubber cloth stretched
over a glass receptacle.
At the moment the fangs pene
trate the cloth, the poison Is dis
charged In a thin, greenish liquid.
About a tea spoonful Is the usual
qunntlty discharged.
"This liquid Is then dried and in
a very weak dilution is Injected Into
horses." Mnnnlx says. "These anl-1
mnls. by constant injections of in
creasing strength, gradually work an
Immunity to the venom, and it is
from them that the seurm is ob
tained." The snake farmer considers a big
Florida diamond-back rattler the
finest animal in his dairy, because
it is more deadly than any other
snake. The reptile was a Christmas
present from his sister.
tltion yesterday winch saw three of
; the favored quintets fall by the way
I side.
Eyes were focused today on little
Oakrlrige, the Lane county "B" en-
try. which, playing like a group of
well trained veterans, trounced tne
favored MrMlnnvtlle Bears in the
final game lt night 37 to 31.
After edging out a win over Ben
son, the Portland No. 1 team Wed
nesday, Ashland, one of the favored
squads, lost out to Jefferson, the
Portland No. 3 outfit, yesterday 3
tn 9 a Th t.lthlnnit took an earlv
Mr. Emily Newell Blair (above) lpad of 10 to j only lo u dwIn.
die away as the Jefferson team In
general, and one Sollie Hergert in
particular, started tossing goals from
all angles.
Led by Hergert who threw three
baskets In a row from near mldcourt.
the Democrats had tied the score 14
to 14 at the half. Ashland was ahead
19 to 18 as the third quarter ended,
but was kept In the running in the
final period only by the unerring eye
of lt big center, Bob Hardy, who
tossed five In succession from the
foul stripe,
rJRA consumers advisory board In
Washington, D. C, to aucceed the
late Mrs. Mary Harriman Rumsey
(Associated Press Photo)
:!jQCALS
Has Operation Mrs. McCrse of 128
South Holly underwent a major oper
ation this afternoon as the commun
ity hospital, as did In Thorn ason of
Griffin creek.
Hen Defies AAA.
LEHIGHTON. Pa. (UP) The
chicken coop on the farm of Harry
Hone-hen. has more than loo per
cent efficiency. He has only eight
New Hampshire Red hens, but col
lects nine eggs a day. "It looks like
a nother surplus problem for the
AAA," Monchen said.
Crime Doesn't I'8."
CLEVELAND (UP) Seventeen
pencils and 43 cents In change was
the price Walter L. Blakmore. 33.
pnrcled Mansfield, O.. state reform-1
atory prisoner, paid for his life. The
pencils and change were found in
his pocket when police killed him
as he fled from a robbery.
Object to Rescues.
PORT WAYNE. Ind. (UP) Al
though Fort Wayne firemen "are
always willing to help out the hap
less householder" who has locked
himself out of his home, they serl
otisly object to spending 5 of the
public funds each time they rescue
cats from trees and dogs from sewers
and culverts.
EniPtoved at AshlHiirt William
Barnes, recently of Med ford, ha been
employed as salesman by the Clay
comb Motor company. Ahiand Tid
ings. ;
I
S Hallows Appear Official harbingers
of spring, tree swallows arc appearing
in large flocks throughout the valley,
and could be seen today dutrl-g about
near the Bear creek bridge. Despite ,
the cold weather, they have been In ;
southern Oreeon since February 19.
which Is exceptionally early, accord
ing to E. Raymond Driver, who hr.fi
a bird sanctuary at his home on trie
Old Stage road. He say the birds
are staying near the surfaces of
creeks and ponds, because of the cold
new of the ground In higher eleva
tions. They make the trip north each
year from Old Mexico and South
America., arriving with uncanny regu
larity. Mr. Driver reported today that
18 or 20 swallows nest near his home
each summer. He also has mock
ing bird "t his sanctuary, far from
Its usual haunts.
New Meanest Thief,
DALLAS, Tex. (UP) A new mean
est thief was discovered here when
Paul Dodd, of Oreenvilla reported
to police that a thief reached
through a window and took $40 from
his traveling clothes while he wan
in another part of tho house, being
married,
4
More than 100.000 Illiterate adults
In Louisiana have been taught to
read and write in recent years.
BIRTHS
Mr. and Mrs. Albert Young of the
Applegote district are the parents of
a baby boy weighing six pounds and
8Vi ounces, born todny at the Com
munity hospital.
nitrrlinlmiltng Thief.
JEFFERSON CITY, Mo. (UP)
Suine thiev-s have queer tastes. Wil
liam Onibbs was robbed of a set
of piano tuning tools he left In his
car. The next night an 11 -volume
set of children's books were stolen
from the parked machine of R. E.
Llndsey.
s
' ' i o
Good coffee !
Warm and fragrant.
Mellow as an old friend.
Bracer for the day.
W-i-n-g-s of the M-o-r-n-i-ng!
Try Schilling Coffee. It has
a certain sturdy quality
which with reasonable care
in making it, will deliver
i fragrant full-flavored cup
with delicious regularity.
Schilling
Coffee
There are two Schilling Coffees.
One for percolator.
One for drip.
Beaver Note.
BOSTON (UP) Boston bu morel
thn 1800 policemen, but In the
whole department there Is only one i
full beard. The whiskers are on the
race of Patrolman Sylvanlous A. Bos- j
worth, of the Dudley street station.
They keep htm warm In winter, he j
says.
Albino .Mooe.
STOCKHOLM (UP) For the ninth
time a white albino moose with pink
eyes was brought down In Sweden re
cently. The latest specimen was
bagged by Dr. Torstn Oardenn. In
Koppom. In the province of Verm-land.
Use Mall Tribune want ads.
V N
V WAT NT TT FT XCV
We will feature an' exceptional cake tomorrow
with a delightful Walnut Fudge Icing made from
a Home Recipe. Imagine a delicious chocolate cake
liberally covered with Hoine-Made Walnut Fudge
and better than anything like it you've had before
and you have
Chocolate Fudge Cakes
23c ea.
Made in two shapes for convenient and dainty
servings.
We will alo feature a new item GENUINE
CHEESE ROLLS. Something new and different
and reasonably priced at
19c doz.
I
State Inspected Meats
is one of the extra features of this market and has
been for the past two years. The protection is available
to you a Low Peerless Prices. '
THE ORIGINAL LOW PRICE MARKET
Sirloin Steaks lb. 15c
Swiss Steaks a lb. 17c
Prime Roast ",r lb. 17hc
Dill t
Pickles
Fancy graded
4 for 5c
Crater Brand
Hams
Whole or part
Lb. 22c
Good Shldr. Cuts
Beef Roast
No necks
LM2V2C
Genuine Lamb, Legs or Chops. Lb. 19c
.Veal Steak, shldr cuts. Lb. . 12V2C
Shortening. 2 pounds .... 27c
Lamb Shoulder. Pound .... 14c
Smoked Picnics. Pound .... 15c
FRESH FRUITS and VEGETABLES
Apples, Newtowns, box 23c
Juice Oranges, . 2 doz 29c
3 WITH TIE VALLEY TRADE IS THE VALLEY MADE
BE WISE BUY WISE AND ECONOMIZE AT
100"
Independent
No
Affiliationi
HOLLOWAY S
RELIABLE GROCERY
W. A. HOLLOWAY. Owner
PHONE 20
HIE IRE'S A TIF I
You'll get a real thrill out of shopping the Reliable Way
Quality, Personal Attention, Prompt Service and Prices
that meet any comparison. There is variety and courtesy,
and you will find it a real pleasure to shop for food here.
311011
Package, pound 9c
S & W Royal Club Pound can . . . 27c
Wadham's Drip or Golden West
In glass jars. Pound . . . . -31
SHORTENING, FLAKEWHITE. 4-pound package
If the weather it bad
or you haven't the time
to come down town . . .
PHONE
YOUR ORDER
and an experienced
clerk will serve you.
Phone 20
And 1 Can FREE
Tomato
Juice
Specials
Z. 10c
er0" 29C
CAMPBELL'S
io or. rr
can wU
BEANS
Reds, Whites, Speckled Bayos and
Baby Llmas, 1 Q f
25c package I Ow
Rice, fancy head, 3 lbs. . . 19c
Macaroni, cut, 2V2 lbs. . . 17c
FANCY RANCH
EGGS
Inspected and Graded
Fresh Extra. 2 dozen. ... 39c
Fresh Medium, 2 dozen . 34c
Finest Fresh Fruits and Vegetables
BANANAS I Grapefruit LEMONS
Fancy Fruit Arizona Sunkist, 64 size Oxnard. You can't beat
Lb. 5c 6f"-25 25c
ORANGES
No better Oranges at any price!
Rose brand
126 size
Doz.
29
ASPARAGUS
Fancy O 9Qf
Green lbs. fcW
GREEN PEAS
.3ib, 29 c
Extra
Fancy
SWEET POTATOES
Quality 6 lbs. 25c
CAULIFLOWE R
2 (or 25c
Large
Heads
57c
Corn, tender sweet, No. 300. 3 cans .... 29c
Corn, Royal Club, fancy. No. 2 can ... . 14c
Peas, Sun Blest, fancy No. 2 can . . . 15c
Green Lima Beansf Meco, No. 2. 2 cans . . 25c
Stringless String Beans, No. 2V2. 2 cans . 25c
Pink Salmon, No. 1 tall can. 2 for . . 25c
Minced Clams, fancy Royal Club. Can ... 5c
Oysters, Meco, 5-ounce can. 2 for 25c
Waxed Paper, 40-foot roll. 2 for . . . 15c
Catsup, Del Monte, large 14-oz. bottle . . . . 5c
Tomatoes, Del Rogue. No. 2V2 can. . . . 14c
Fancy Solid Pack
Apricots, Padre brand. No. 2V2 can. . . 7c
Dog Food, Gold Cup, 3 for 23cdoz- 89c
Scott's Toilet Tissue. 3 for 23c
COOKED FOOD SALE HERE SATURDAY .
By the ladies of the Fidelity Circle of the M. E. Church
SNOWDRIFT. 3-pound can . . . . 57c
Scott Toilet Tissue. 3 for . . . . 23c
All
Kinds
Bunch Vegetables
w bunches 8c
NEW POTATOES
Fancy Q Otyf
Hawaiian lbs. fcV
AVACADOES
2 for 1 5c
Large
8ize
RHUBARB
5? 2 ibs. 19c
L