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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (July 6, 1934)
MEDFORD MAIL TRIBUra. MEDFORD, OREGON, FRIDAY, JULY 6, 1934. PAGE SEVEN IN IM REGION Civilian Conservation corpa enroll, taken In thl week, have been assign ed and transported to the camps within the Medford district where they will be on duty. Eight men were assigned to Camp Applegate Including Marshall O. Bar ber or Ashland, Stanley H. turner of Talent, and the following from Med ford: Andrew M. Coghlln, Andrew P. Coghlln. Ocorge D.DImlck, George A Douglas, James L. Hlghstreet and William E. Rose. Those assigned to Camp Annie Springs were Percy J. Beard, Carroll S. Bertelson. Estal J. Collier, William L. Carden, Carl V. Cary, Roland C. Casad, Jack L. Colbaugh, Wallace O. Dulton. John H. Eddy, Nyle Pewell. Donald E. Lyon, Leo C. Martin, John W. Medley, Frank J. Patterson, Charles P. Ross, Edgar A, Schollars and Henry D. Wall, Medford: Ralph H. Train, Rogue River; Benjamin M. Bo ren, Clyde E. Chamberlain, Harold J. Grow and Fred N. Mcpherson, Eagle Point; Clifford J. Casad and Horace Root, Central Point; Wlot I. Clark, Trail: Emmett M. Gott, Butte Falls; Wayne N. Hubbard. Belllngham, Wash.; John G. Kely, Talent and John H. Leabo, Ashland. Jacob C. Rhyne of Medford waa as signed to Camp South Fork of the Rogue and Jessie R- Carpenter of Merlin and William W. Shaffer of Gallce went to Camp Rand f The majority of the new enrolles were assigned to Camp Upper Rogue River, near Elk Creek. In this group were Oliver Choate, Eugene T. Coats, Jasper B. ' Cox, Stanley M. Friend, , Saylor E. Griffey, Herbert A. Hall, . William F. Harris, Edward E. Hugglns, Clarence H. Jordan, Henry H. Landere, Lee H. Lashbrook, Max F. Little, Charlea W. Lovell, Antonio F. Mendl clno, Wallace Mllligan, Walter M11H gan, Bishop V. Peters, Thomas B. Powell, Howard E. Schrecengost, Ab ner F. Smith, Henry E. Soules, Glenn M. Will, Ivan C. Wilson and Albert L. Young, all of Medford. Others going to that camp were Marlon H. Clark, Prospect; William B. Crause, Renwlck S. McCloy and Ed gar A. Nelson, Jacksonville; John H. Harter, Rogue River; John W. Hawk Ins, John W. Martin, Ralph J. Reed, Tom Thompson and Donald J. Wil cott, Ashland; Sydney R. Hughes and Harry W. Mclntyre, Trail; Buford Chllders, Frank C. Learning and Thomas P. Turcott. Talent; Joseph G. Lester, Vance A. Pearce, Charles W. Pollack,' Theodore J. shearln, Andrew L. Unger and James A. Williams, Eagle Point; Samuel J. Meadows, Grif fin Creek; Lloyd Root, Central Point; and Troy G. Teague, Copper. Five men reported to headquarters detachment. They were Ivan F. Ken ney of Ashland. Duane D. Thy of Central Point, and Orlo J. Law, Ed ward Reamea and Glen B. Wood of . Medford. k , . -f 'HOBO' PARTY SLATED FOR SEVEN O'CLOCK Executive committee of the Inter mediate Christian Endeavor of the First Christian church met June 26 at the home of Mrs. W. R. Balrd for the purpose of selecting committee chairmen for the coming years, as follows: Executive, Dick Fraley: lookout, Dorothy Moutelth: prayer meeting, Neal curry: social, Irwin Doty; music, Katherlne Oentner; publicity, Betty Mae Chllders. Plans for a "hobo" party were dis cussed also. Alt old and new mem bers are invited to attend the party which is to be held at 7 o'clock to night at the First Christian church and come dressed as a "hobo." Next Sunday evening anyone be tween the ages of 13 and 17 Inclu sive are Invited to attend Christian Endeavor. The topic Is : "What Makes a Vacation Worth While?" which Is to be led by Betty Mae Childress. Come and help us make this a good discussion. SALEM. July fl. (ff) the market ing agreement for the baking Indus try of Oregon has been held up by Max Gehlbar, director of agriculture, until moot points involving discrim ination in the price schedule are cleared up to his satisfaction, he stated here today. A meeting of Portland bakers was being held today at which the proposed code would be under consideration. The proposed agreement waa pre sented Gehlhar for final approval by representatives of the baking indus try last week, but the matter cf prices had not been definitely determined, Gehlhar said. He expected to hare the matter settled by the first of next week. . Eat You Way to Health the Ladino Way Use LADINO CHEESE from Herds Free of Tuberculosis SENATORS HEAR COMPLAINTS ill fil ' , -X VNVN During a hearing on Indian affairs In San Diego, Cal., Senator! Wheeler of Montana and Thomae of Oklahoma outlined governmental policies to 250 Indians and white persona and heari; complaints of tribesmen from Yuma, Ariz., and San Diego. Left to right: Senator Wheeler, Jack Meyers, former baseball star and Indian agent of Sap Diego, and Senator Thomas. (Associated Preaa Photo Raw Salads Healthful Easy of Preparation By Bureau of Home Economics, U. S. , Department of Agriculture j About 20 or 30 years ago nutrition j specialists became convinced that people In this country were not eat- inc nnoueh raw vetrptnhlPR pnnprlnilv green ones and not enough fruits. They began recommending raw sal ads. Housewives responded. Recall, If you can, how few salads you saw In those days. Wasn't cold elaw about the only one? Now, it is quite the normal thing to have a raw salad at lunch or din ner or supper. If. you doubt, look at the market figures that show how much more of the salad vegetables we use than we did in the early days of this century. This fact Is Im portant because In raw vegetables and fruits you get certain food values that are often last in cooking. Nutrition specialists are very much pleased at the headway raw green foods have made in popular favor. So are, or should be, the housekeep ers who would otherwise have to spend hours in a hot kitchen in hot weather, over a hat stove cooking the vegetables that are now often eaten raw. Summer salads especially, says the Bureau of Home- Economics of the U. S. Department of Agriculture, can so easily be made raw salads. Furthermore, the bureau reminds us, you can build the meal around the salads especially lunch or sup per. And you cannot do better than start with the cheapest of everyday leafy vegetables which we commonly eat raw, anyway. That is cabbage, which continues to be cheap because of tho heavy shipments from the Carl oil n as and the Gulf coast.- Just now new summer cabbage is on the market, and this Is greener, there fore richer In vitamins and 'iron, than the white winter cabbage. How much of a meal can be put into a raw salad? And what else do we need, from the standpoint of food value? This amounts to building back ward, as it were, for usually we look out for calories first, beginning with bread and meat and potatoes, and adding minerals and vitamins as we go along. But this time we begin with vitamins and add the more fill ing part of the meal. The main dish of this cheap, hot-weather meal Is the salad and you may be sur prised to find how much food value can be put on the salad plate. To begin with, one of the prettiest salads you cur. think of, put one or two green curling leaves of new cab bage on a plate, and fill them with a mixture of chopped cabbage and carrots, alongside a serving of cot tage cheese with chopped - peanuts mixed in. The cabbage and carrots give you vitamins A, B and C, and you get Iron also from the green leaves of the cabbage. The cheese furnishes a protein and calcium, and the peanuts furnish protein and fat. In an egg dressing you get still more vitamins and protein and fat; in French dressing, chiefly fat. Bread and butter and a glass of milk will finish your meal or you might add a meat sandwich for still further sat isfaction, or finish off with cookies, tarts, or cup cakes for more starch and fat a: a sugar, and therefore more calories. . We make a sort of formula then: Raw vegetables or fruits in the sal ads, meat, eggs, cheese or nuts- In sandwiches or on tne salad plate, nuts and cake to fill out the meal. To ring the changes on raw sal ads that give good vitamin value, we have such combinations as these: Cabbage, eh redded; chopped car rots, sprinkled with crisp bits of salt pork or bacon. Cabbage or lettuce leaves, sliced turnips, and onions. Cucumbers, sliced, with sliced green peppers, and a red radish for color. Green peppers stuffed with cheese, or with chopped meat, or canned salmon. Green peppers filled with chopped cabbage, green peppers, and fish or , meat. j Green peppers, shredded, with : chopped cabbage and diced apples. Raw spinach leaves, seasoned with chopped c blves, onion or mint. Bananas with salted peanuts or with dates, or both. Apples, diced with salted peanuts. Sour apples and onion, sliced. Onions and carrots, sliced. C&ntaleoupe or watermelon cubes or balls, on lettuce. Tomatoes stuffed with meat or fish or cheese. Tomatooes sliced on shredded cab bage, with cheese. And for salad dressings, here are some of the cheaper possibilities: French Dressing Rub the inside of a small garlic bowl with onion or garlic. Mix salt and pepper or paprika a pinch of each add three tablespoons of oil and one tablespoon of vinegar. Boiled Dressing, With Kggs Bring to a boll one cup lnegar, di luted to taste, and one tablespoon each of butter and sugar, with salt and pepper to season. Cool, add two tablespoons thick sour cream. Boiled Dressing With Eggs 2 teaspoons salt. teaspoon mustard. is teaspoon white pepper. 4 teaspoon paprika. 6 tablespoons flour. !4 cup sugar, l pint milk. 3 eggs. cup vinegar. cup butter or other rac. Sift the dry Ingredients together to mix them thoroughly, add the milk and stir until well blended: then cook in a double boiler until thick ened. Cover and cook 10 minutes longer. Beat the eggs until very light and add gradually some of the hot mixture to the egg. Then corn bin and cook the whole mixture a few minutes longer. Add the vinegar slowly, stir and continue to cook un til fairly thick; then add the butter or other fat. Egg and Vinegar Dressing Rub the yolks of two hard-cooked eggs to a smooth paste, season with salt, pepper, cayenne and mustard. Add one cup hot vinegar, stir until well mixed and set aside to cool. After cooling, and Just before serv ing, add the finely chopped whites of the eggs. Curry Dressing Rub to. a smooth paste the yolks of two hard-cooked Qggs and half a cup of oil, two tablespoons vinegar (tarragon preferred) and a pinch of curry powder. Salt to taste. Bacon Dressing Use one-fourth cup of fresh drip pings from carefully fried bacon to one tablespoon vinegar. When the drippings are cool but still liquid, beat In the vinegar. Add salt if need ed, other seasonings to taste. Mayonnaise Dressing 1 egg yolk. , 3 tablespoons vinegar or lemon Juice. i teaspoon sugar, teaspoon salt. Paprika to state. 1 or 3 drops tobasco sauce. i to 1 cup salad oil. Mix the seasonings with one table spoon vinegar or lemon Juice, add one yolk of egg, and beat slightly. Then begin adding oil, a teaspoon or two at a time, beating thoroughly each time. When enough oil has been added to make the mixture thick, add the remaining acid, and gradually beat in the rest of the oil. Other Seasonings for Salntl Dressing Catsup, creole sauce, celery salt, cheese, chives, chutney, chill sauce, horseradish , Worcestershire sauce, mint, parsley, thyme, sage, tarragon leaves, chopped olives, dill pickles. OF PARK BLOOMING CRATER LAKi NATIONAL PARK, Ore, (Spl.) Summer Is returning to the high regions and no better Indi cation at Crater Lake can be found than the countless blooms of wild flowers which dot the landscape with living bouquets of color. The early arrival of Spring, driving away snow drifts in Its swift advance, encouraged buds to defy the mountain cool new and bring beauty to the hurried foot steps of retreating winter. While some flowers have already bloomed and withered In the moun tain sun, thousands of them are wav ing welcomes to tho visitors of all climes. Their reds, pinks, yellows and purples can be seen to best ad vantage in Castle Creek Gardens, near Government camp, less than three miles from the rim. An easy trail leads through its colorful meadows and along Its laughing brooks, bor dered by the fragrance of perfect blooms. Although Crater Lake National parte Is in a high altitude region, over 377 varieties of flowers have been clari fied within Its boundaries. Ue Mall Trlbunu want ada. ''l GUESS I'LL HAVE TO JOIN A NUDIST COLONY -MOTHS HAVE EATEN HOLES ,IN MY BATHING SUIT r, 7Vh V - v - jbp and O Great team! Dad knows what's good for his boy! And Sonny knows what Dad likes best! Great team! . White Star Tuna has what both growing boys and suc cessful Dads need! Chuck full of Vitamins "A" and "D" . . . iodine, that effective pre ventive of nutritional goiter, and other valuable minerals! A body-building and a vitality-sustaining food, too! White Star Tuna is the brand OH, Inc. that made tuna famous! For 21 years it has been preferred, because only the tender, deli cious and delicate light meat is packed ! No wonder Ameri can housewives buy more of this quality tuna than all other brands combined! Order a supply today ... of the tuna that has the endorse ment of "Pop and Son, Inc!" For 21 years the pre ferred brand, because only the finest oj the catch is packed. uu rooo, HONIITIT AOVIITIIID Tb Sell of Aeerp UfK-t or hi, wo- mmet on Food! of Ibt American Medical Altociitton if four bell cuaratit.. of the auitirv of an, nrod. 4 ucl and the fnithfulncaa of the adrrr. thia aeat on fr food you buy. Vt hice but Turn hi thil acceptance. a. I H j "-BORROW A SUITl ! AND COME ON IN-I T' NEXT TIME SWISH FLY SPRAY AROUND i YOUR CLOSET- V IT KILLS MOTHS" l STANDARD OIL m ORONITE 1-1 m m lira , si if Tomato Juice 3 ens 27c LibbyY No. 1 Tall Can Tomatoes 3 cans 35c Our Choice Solid Pack. No. V, Can Certo 2 bottles 45c Best for Jelly and Jam laUttaWJ It ilk . 6 cans 35c Maximum Quality. Tall 0am Tea, 12 lb- Pk& 24c Edwards Orange Peko for Ice Tea Prunes 4 lbs. 23c Oregon Petites Salmon . 3 cans 39c Captain Kidd Alaska Pink. No.l Tall Sam Clor 2 qt. bttl. 25c Water Softener Chocolate 1 lb. can 19c Ouittard's Pure Chocolate Chicken, Noobles 23c Lunchour. Lb. Jar. A Meal for Two FRESH PRODUCE FLY SPRAY KILLS 'EM QUICKER MOSQUITOES FLIES ROACHES GNATS ANTS BUGS FLEAS OTHER STANDARD OIL ORONITE HOUSEHOLD PRODUCTS CLEANING FLUID Knocks the apota out of everything. Keep your clothe clean I Tlea, hat, froclu, iulta, etc. SELF-POLISHING WAX Superior quality products: Oronife Self-PollshlngWu, Waiglo Paste Wax and Waijlo Liquid Wax. Try them I HANDY OIL Stop all squeak andkeepmechan leal davlcM run olnft smoothly I .'WD i iXO.ITll HANDY Oil STANDARD OIL COMPANY OP CALIFORNIA Watermelons lb. 2c Klondyke Black Seeded New Potatoes 9 lb. 15c Local Grown Lettuce . . . heai1 5c Solid Heada Cabbage. lb- IV2C Fresh and Orltp Green Corn doz. 19c Fresh Local Grown WHITE SAUCE you'll be lifllirlitrd with the speed of this new method. 1 cup milk t tablespoons Vi teaspoon salt butter 2 talile'poons Few drains ' flour pepper Meat milk In top or double boiler. Mix salt with tlour, cream thorotifhl wlth softened bntteri dump all at once Into hot milk and beat Instantly with rotary heater until smooth. Further cooking orer hot water lm proves taste and texture. For aid In household problems, menu plannini. or aptcial rtclpet, send In your request to Julia Le Wright, director, Homemakere' Bur. eau, fiafeway Stores, tnCi Box eoo, Oakland, California. Your Last Chance Folks . . . To buy Sugar before the processing tax goes into effect ! Take advantage of this opportunity! Buy today! The present price advance and the processing tax will mean $5.63 sugar! Our price for Saturday only on Pure Cane Sugar . .,. . . . . $483 We have 700 Sacks at this price for our Medford customers I SAFEWAY ALWAYS SERVES YOU RIGHT Other Specials for Sat. and Mon. k may uiiiiai&t; qi- jar jjc Best Foods, Sanitary Jar. Pint Jar 19i FlOUr 49 lb. sack $1 73 Crater Lake Brand, a So. Oregon Product, guarant. hardwheat Lion Brand, $1.43 brings you COFFEE fresh and flavorful Pound Pkg. 20c Oats or Wheat Ffakes . . 21c Carnation. No Premium. Large Package Shortening . . 8 lb. pail 79c Swift's Jewel Pure Vegetable Pineapple 2nsl5c Hibiscus Crushed. No. y2 Can Olives . . . . . . can39c Highland Medium Ripe. No. 10 Can 1 Y-SMra - Syrup 39c Max. Cane end Maple, qt, glass Jug Soup ... .2 cans 15c Van Camps Vegetable or Tomato Crackers . . Box 10c N. B. C. Premium. 8M ot. Pkg. Jellwell . . . Pkg. 5c Assorted Fnilt Flovors. Coffee . Lb. Can 29c Maxwell House Cake Flour 25c Snanidown. 3 lb. Package Soap. .10 Bars 25c Crystal White. S o. pk. Peets Free DELICIOUS, FRESH MEATS Pot Roasts ... ... .'p'Hc Choice Steer Beef Picnics ....... Pund16c Swift's Sugar Cured Cold Pressed Loaf . Punii 23c Fine for Lunches Back Bacon ... . . m9c Sugar Cured Veal Stew Pund 5c , Milk Fed Veal , Boiled Ham Pnd 39c Extra Special, Sliced STORE NO. 471, MAIN AND HOLLY. Limit-No Sales to Dealers. STORE NO. 41, 113 NORTH CENTRAL
