MEDFORD MAIL TRIBUra. MEDFORD, OREGON, FRIDAY, JULY 6, 1934.
PAGE SEVEN
IN IM REGION
Civilian Conservation corpa enroll,
taken In thl week, have been assign
ed and transported to the camps
within the Medford district where
they will be on duty.
Eight men were assigned to Camp
Applegate Including Marshall O. Bar
ber or Ashland, Stanley H. turner of
Talent, and the following from Med
ford: Andrew M. Coghlln, Andrew P.
Coghlln. Ocorge D.DImlck, George A
Douglas, James L. Hlghstreet and
William E. Rose.
Those assigned to Camp Annie
Springs were Percy J. Beard, Carroll
S. Bertelson. Estal J. Collier, William
L. Carden, Carl V. Cary, Roland C.
Casad, Jack L. Colbaugh, Wallace O.
Dulton. John H. Eddy, Nyle Pewell.
Donald E. Lyon, Leo C. Martin, John
W. Medley, Frank J. Patterson,
Charles P. Ross, Edgar A, Schollars
and Henry D. Wall, Medford: Ralph H.
Train, Rogue River; Benjamin M. Bo
ren, Clyde E. Chamberlain, Harold J.
Grow and Fred N. Mcpherson, Eagle
Point; Clifford J. Casad and Horace
Root, Central Point; Wlot I. Clark,
Trail: Emmett M. Gott, Butte Falls;
Wayne N. Hubbard. Belllngham,
Wash.; John G. Kely, Talent and John
H. Leabo, Ashland.
Jacob C. Rhyne of Medford waa as
signed to Camp South Fork of the
Rogue and Jessie R- Carpenter of
Merlin and William W. Shaffer of
Gallce went to Camp Rand
f The majority of the new enrolles
were assigned to Camp Upper Rogue
River, near Elk Creek. In this group
were Oliver Choate, Eugene T. Coats,
Jasper B. ' Cox, Stanley M. Friend,
, Saylor E. Griffey, Herbert A. Hall,
. William F. Harris, Edward E. Hugglns,
Clarence H. Jordan, Henry H. Landere,
Lee H. Lashbrook, Max F. Little,
Charlea W. Lovell, Antonio F. Mendl
clno, Wallace Mllligan, Walter M11H
gan, Bishop V. Peters, Thomas B.
Powell, Howard E. Schrecengost, Ab
ner F. Smith, Henry E. Soules, Glenn
M. Will, Ivan C. Wilson and Albert
L. Young, all of Medford.
Others going to that camp were
Marlon H. Clark, Prospect; William B.
Crause, Renwlck S. McCloy and Ed
gar A. Nelson, Jacksonville; John H.
Harter, Rogue River; John W. Hawk
Ins, John W. Martin, Ralph J. Reed,
Tom Thompson and Donald J. Wil
cott, Ashland; Sydney R. Hughes and
Harry W. Mclntyre, Trail; Buford
Chllders, Frank C. Learning and
Thomas P. Turcott. Talent; Joseph G.
Lester, Vance A. Pearce, Charles W.
Pollack,' Theodore J. shearln, Andrew
L. Unger and James A. Williams,
Eagle Point; Samuel J. Meadows, Grif
fin Creek; Lloyd Root, Central Point;
and Troy G. Teague, Copper.
Five men reported to headquarters
detachment. They were Ivan F. Ken
ney of Ashland. Duane D. Thy of
Central Point, and Orlo J. Law, Ed
ward Reamea and Glen B. Wood of
. Medford. k , .
-f
'HOBO' PARTY SLATED
FOR SEVEN O'CLOCK
Executive committee of the Inter
mediate Christian Endeavor of the
First Christian church met June 26
at the home of Mrs. W. R. Balrd for
the purpose of selecting committee
chairmen for the coming years, as
follows: Executive, Dick Fraley:
lookout, Dorothy Moutelth: prayer
meeting, Neal curry: social, Irwin
Doty; music, Katherlne Oentner;
publicity, Betty Mae Chllders.
Plans for a "hobo" party were dis
cussed also. Alt old and new mem
bers are invited to attend the party
which is to be held at 7 o'clock to
night at the First Christian church
and come dressed as a "hobo."
Next Sunday evening anyone be
tween the ages of 13 and 17 Inclu
sive are Invited to attend Christian
Endeavor. The topic Is : "What
Makes a Vacation Worth While?"
which Is to be led by Betty Mae
Childress. Come and help us make
this a good discussion.
SALEM. July fl. (ff) the market
ing agreement for the baking Indus
try of Oregon has been held up by
Max Gehlbar, director of agriculture,
until moot points involving discrim
ination in the price schedule are
cleared up to his satisfaction, he
stated here today. A meeting of
Portland bakers was being held today
at which the proposed code would be
under consideration.
The proposed agreement waa pre
sented Gehlhar for final approval by
representatives of the baking indus
try last week, but the matter cf prices
had not been definitely determined,
Gehlhar said. He expected to hare
the matter settled by the first of next
week. .
Eat You Way
to Health
the Ladino Way
Use
LADINO
CHEESE
from Herds Free
of Tuberculosis
SENATORS HEAR COMPLAINTS
ill fil ' , -X VNVN
During a hearing on Indian affairs In San Diego, Cal., Senator!
Wheeler of Montana and Thomae of Oklahoma outlined governmental
policies to 250 Indians and white persona and heari; complaints of
tribesmen from Yuma, Ariz., and San Diego. Left to right: Senator
Wheeler, Jack Meyers, former baseball star and Indian agent of Sap
Diego, and Senator Thomas. (Associated Preaa Photo
Raw Salads Healthful
Easy of Preparation
By Bureau of Home Economics, U. S. ,
Department of Agriculture j
About 20 or 30 years ago nutrition j
specialists became convinced that
people In this country were not eat-
inc nnoueh raw vetrptnhlPR pnnprlnilv
green ones and not enough fruits.
They began recommending raw sal
ads. Housewives responded. Recall,
If you can, how few salads you saw
In those days. Wasn't cold elaw
about the only one?
Now, it is quite the normal thing
to have a raw salad at lunch or din
ner or supper. If. you doubt, look
at the market figures that show how
much more of the salad vegetables
we use than we did in the early days
of this century. This fact Is Im
portant because In raw vegetables
and fruits you get certain food values
that are often last in cooking.
Nutrition specialists are very much
pleased at the headway raw green
foods have made in popular favor.
So are, or should be, the housekeep
ers who would otherwise have to
spend hours in a hot kitchen in hot
weather, over a hat stove cooking the
vegetables that are now often eaten
raw. Summer salads especially, says
the Bureau of Home- Economics of
the U. S. Department of Agriculture,
can so easily be made raw salads.
Furthermore, the bureau reminds
us, you can build the meal around
the salads especially lunch or sup
per. And you cannot do better than
start with the cheapest of everyday
leafy vegetables which we commonly
eat raw, anyway. That is cabbage,
which continues to be cheap because
of tho heavy shipments from the
Carl oil n as and the Gulf coast.- Just
now new summer cabbage is on
the market, and this Is greener, there
fore richer In vitamins and 'iron,
than the white winter cabbage. How
much of a meal can be put into a
raw salad? And what else do we
need, from the standpoint of food
value?
This amounts to building back
ward, as it were, for usually we look
out for calories first, beginning with
bread and meat and potatoes, and
adding minerals and vitamins as we
go along. But this time we begin
with vitamins and add the more fill
ing part of the meal. The main
dish of this cheap, hot-weather meal
Is the salad and you may be sur
prised to find how much food value
can be put on the salad plate.
To begin with, one of the prettiest
salads you cur. think of, put one or
two green curling leaves of new cab
bage on a plate, and fill them with
a mixture of chopped cabbage and
carrots, alongside a serving of cot
tage cheese with chopped - peanuts
mixed in. The cabbage and carrots
give you vitamins A, B and C, and
you get Iron also from the green
leaves of the cabbage. The cheese
furnishes a protein and calcium, and
the peanuts furnish protein and fat.
In an egg dressing you get still more
vitamins and protein and fat; in
French dressing, chiefly fat. Bread
and butter and a glass of milk will
finish your meal or you might add
a meat sandwich for still further sat
isfaction, or finish off with cookies,
tarts, or cup cakes for more starch
and fat a: a sugar, and therefore
more calories. .
We make a sort of formula then:
Raw vegetables or fruits in the sal
ads, meat, eggs, cheese or nuts- In
sandwiches or on tne salad plate,
nuts and cake to fill out the meal.
To ring the changes on raw sal
ads that give good vitamin value, we
have such combinations as these:
Cabbage, eh redded; chopped car
rots, sprinkled with crisp bits of salt
pork or bacon.
Cabbage or lettuce leaves, sliced
turnips, and onions.
Cucumbers, sliced, with sliced green
peppers, and a red radish for color.
Green peppers stuffed with cheese,
or with chopped meat, or canned
salmon.
Green peppers filled with chopped
cabbage, green peppers, and fish or ,
meat. j
Green peppers, shredded, with :
chopped cabbage and diced apples.
Raw spinach leaves, seasoned with
chopped c blves, onion or mint.
Bananas with salted peanuts or
with dates, or both.
Apples, diced with salted peanuts.
Sour apples and onion, sliced.
Onions and carrots, sliced.
C&ntaleoupe or watermelon cubes or
balls, on lettuce.
Tomatoes stuffed with meat or fish
or cheese.
Tomatooes sliced on shredded cab
bage, with cheese.
And for salad dressings, here are
some of the cheaper possibilities:
French Dressing
Rub the inside of a small garlic
bowl with onion or garlic. Mix salt
and pepper or paprika a pinch of
each add three tablespoons of oil
and one tablespoon of vinegar.
Boiled Dressing, With Kggs
Bring to a boll one cup lnegar, di
luted to taste, and one tablespoon
each of butter and sugar, with salt
and pepper to season. Cool, add two
tablespoons thick sour cream.
Boiled Dressing With Eggs
2 teaspoons salt.
teaspoon mustard.
is teaspoon white pepper.
4 teaspoon paprika.
6 tablespoons flour.
!4 cup sugar,
l pint milk.
3 eggs.
cup vinegar.
cup butter or other rac.
Sift the dry Ingredients together
to mix them thoroughly, add the milk
and stir until well blended: then
cook in a double boiler until thick
ened. Cover and cook 10 minutes
longer. Beat the eggs until very
light and add gradually some of the
hot mixture to the egg. Then corn
bin and cook the whole mixture a
few minutes longer. Add the vinegar
slowly, stir and continue to cook un
til fairly thick; then add the butter
or other fat.
Egg and Vinegar Dressing
Rub the yolks of two hard-cooked
eggs to a smooth paste, season with
salt, pepper, cayenne and mustard.
Add one cup hot vinegar, stir until
well mixed and set aside to cool.
After cooling, and Just before serv
ing, add the finely chopped whites
of the eggs.
Curry Dressing
Rub to. a smooth paste the yolks
of two hard-cooked Qggs and half a
cup of oil, two tablespoons vinegar
(tarragon preferred) and a pinch of
curry powder. Salt to taste.
Bacon Dressing
Use one-fourth cup of fresh drip
pings from carefully fried bacon to
one tablespoon vinegar. When the
drippings are cool but still liquid,
beat In the vinegar. Add salt if need
ed, other seasonings to taste.
Mayonnaise Dressing
1 egg yolk. ,
3 tablespoons vinegar or lemon
Juice.
i teaspoon sugar,
teaspoon salt.
Paprika to state.
1 or 3 drops tobasco sauce.
i to 1 cup salad oil.
Mix the seasonings with one table
spoon vinegar or lemon Juice, add
one yolk of egg, and beat slightly.
Then begin adding oil, a teaspoon or
two at a time, beating thoroughly
each time. When enough oil has been
added to make the mixture thick, add
the remaining acid, and gradually
beat in the rest of the oil.
Other Seasonings for Salntl Dressing
Catsup, creole sauce, celery salt,
cheese, chives, chutney, chill sauce,
horseradish , Worcestershire sauce,
mint, parsley, thyme, sage, tarragon
leaves, chopped olives, dill pickles.
OF
PARK BLOOMING
CRATER LAKi NATIONAL PARK,
Ore, (Spl.) Summer Is returning to
the high regions and no better Indi
cation at Crater Lake can be found
than the countless blooms of wild
flowers which dot the landscape with
living bouquets of color. The early
arrival of Spring, driving away snow
drifts in Its swift advance, encouraged
buds to defy the mountain cool new
and bring beauty to the hurried foot
steps of retreating winter.
While some flowers have already
bloomed and withered In the moun
tain sun, thousands of them are wav
ing welcomes to tho visitors of all
climes. Their reds, pinks, yellows
and purples can be seen to best ad
vantage in Castle Creek Gardens, near
Government camp, less than three
miles from the rim. An easy trail
leads through its colorful meadows
and along Its laughing brooks, bor
dered by the fragrance of perfect
blooms.
Although Crater Lake National parte
Is in a high altitude region, over 377
varieties of flowers have been clari
fied within Its boundaries.
Ue Mall Trlbunu want ada.
''l GUESS I'LL
HAVE TO JOIN
A NUDIST COLONY
-MOTHS HAVE
EATEN HOLES
,IN MY BATHING
SUIT
r,
7Vh
V - v -
jbp and O
Great team! Dad knows
what's good for his boy! And
Sonny knows what Dad likes
best! Great team! .
White Star Tuna has what
both growing boys and suc
cessful Dads need! Chuck
full of Vitamins "A" and "D"
. . . iodine, that effective pre
ventive of nutritional goiter,
and other valuable minerals!
A body-building and a vitality-sustaining
food, too!
White Star Tuna is the brand
OH, Inc.
that made tuna famous! For
21 years it has been preferred,
because only the tender, deli
cious and delicate light meat
is packed ! No wonder Ameri
can housewives buy more of
this quality tuna than all other
brands combined!
Order a supply today ... of
the tuna that has the endorse
ment of "Pop and Son, Inc!"
For 21 years the pre
ferred brand, because only the
finest oj the catch is packed.
uu rooo,
HONIITIT
AOVIITIIID
Tb Sell of Aeerp
UfK-t or hi, wo-
mmet on Food! of Ibt American
Medical Altociitton if four bell
cuaratit.. of the auitirv of an, nrod.
4 ucl and the fnithfulncaa of the adrrr.
thia aeat on fr food you buy.
Vt hice but Turn hi thil acceptance.
a. I
H
j "-BORROW A SUITl
! AND COME ON IN-I
T' NEXT TIME SWISH
FLY SPRAY AROUND i
YOUR CLOSET-
V IT KILLS MOTHS" l
STANDARD OIL m
ORONITE 1-1
m m lira , si
if
Tomato Juice 3 ens 27c
LibbyY No. 1 Tall Can
Tomatoes 3 cans 35c
Our Choice Solid Pack. No. V, Can
Certo 2 bottles 45c
Best for Jelly and Jam
laUttaWJ
It
ilk . 6 cans 35c
Maximum Quality. Tall 0am
Tea, 12 lb- Pk& 24c
Edwards Orange Peko for Ice Tea
Prunes 4 lbs. 23c
Oregon Petites
Salmon . 3 cans 39c
Captain Kidd Alaska Pink. No.l Tall
Sam Clor 2 qt. bttl. 25c
Water Softener
Chocolate 1 lb. can 19c
Ouittard's Pure Chocolate
Chicken, Noobles 23c
Lunchour. Lb. Jar. A Meal for Two
FRESH PRODUCE
FLY
SPRAY
KILLS
'EM QUICKER
MOSQUITOES FLIES
ROACHES GNATS
ANTS BUGS FLEAS
OTHER STANDARD OIL
ORONITE
HOUSEHOLD PRODUCTS
CLEANING
FLUID
Knocks the apota
out of everything.
Keep your clothe
clean I Tlea, hat,
froclu, iulta, etc.
SELF-POLISHING WAX
Superior quality
products: Oronife
Self-PollshlngWu,
Waiglo Paste Wax
and Waijlo Liquid
Wax. Try them I
HANDY OIL
Stop all squeak
andkeepmechan
leal davlcM run
olnft smoothly I
.'WD i
iXO.ITll
HANDY
Oil
STANDARD OIL COMPANY
OP CALIFORNIA
Watermelons lb. 2c
Klondyke Black Seeded
New Potatoes 9 lb. 15c
Local Grown
Lettuce . . . heai1 5c
Solid Heada
Cabbage. lb- IV2C
Fresh and Orltp
Green Corn doz. 19c
Fresh Local Grown
WHITE SAUCE
you'll be lifllirlitrd with the speed
of this new method.
1 cup milk t tablespoons
Vi teaspoon salt butter
2 talile'poons Few drains '
flour pepper
Meat milk In top or double boiler.
Mix salt with tlour, cream thorotifhl
wlth softened bntteri dump all at
once Into hot milk and beat Instantly
with rotary heater until smooth.
Further cooking orer hot water lm
proves taste and texture.
For aid In household problems,
menu plannini. or aptcial rtclpet,
send In your request to Julia Le
Wright, director, Homemakere' Bur.
eau, fiafeway Stores, tnCi Box eoo,
Oakland, California.
Your Last Chance Folks . . .
To buy Sugar before the processing tax goes into effect !
Take advantage of this opportunity! Buy today! The
present price advance and the processing tax will mean
$5.63 sugar!
Our price for Saturday only on
Pure Cane Sugar . .,. . . . .
$483
We have 700 Sacks at this price for our Medford
customers I
SAFEWAY ALWAYS SERVES YOU RIGHT
Other Specials for Sat. and Mon.
k may uiiiiai&t; qi- jar jjc
Best Foods, Sanitary Jar. Pint Jar 19i
FlOUr 49 lb. sack $1 73
Crater Lake Brand, a So. Oregon Product, guarant. hardwheat
Lion Brand, $1.43
brings you
COFFEE
fresh and flavorful
Pound Pkg. 20c
Oats or Wheat Ffakes . . 21c
Carnation. No Premium. Large Package
Shortening . . 8 lb. pail 79c
Swift's Jewel Pure Vegetable
Pineapple 2nsl5c
Hibiscus Crushed. No. y2 Can
Olives . . . . . . can39c
Highland Medium Ripe. No. 10 Can
1 Y-SMra -
Syrup 39c
Max. Cane end Maple, qt, glass Jug
Soup ... .2 cans 15c
Van Camps Vegetable or Tomato
Crackers . . Box 10c
N. B. C. Premium. 8M ot. Pkg.
Jellwell . . . Pkg. 5c
Assorted Fnilt Flovors.
Coffee . Lb. Can 29c
Maxwell House
Cake Flour 25c
Snanidown. 3 lb. Package
Soap. .10 Bars 25c
Crystal White. S o. pk. Peets Free
DELICIOUS, FRESH MEATS
Pot Roasts ... ... .'p'Hc
Choice Steer Beef
Picnics ....... Pund16c
Swift's Sugar Cured
Cold Pressed Loaf . Punii 23c
Fine for Lunches
Back Bacon ... . . m9c
Sugar Cured
Veal Stew Pund 5c
, Milk Fed Veal ,
Boiled Ham Pnd 39c
Extra Special, Sliced
STORE NO. 471, MAIN AND HOLLY. Limit-No Sales to Dealers. STORE NO. 41, 113 NORTH CENTRAL