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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Feb. 1, 1934)
IMEDFORD irXTIj TRTBUXE, 'rEDFORD, OREGON, THURSDAY, FEBRUARY I, 1931 PXGE TEH FOUR GREAT SALE DAYS FOUR GREAT SALE DAYS Friday, Saturday, Monday, Tuesday, Feb. 2, 3, 5, 6 Friday, Saturday, Monday, Tuesday, Feb. 2, 3, 5, 6 f - H I Wilii I Mil I Ill Ml II I m I ii . Wesson Oil Buy this economical size can. Gal. Cn Peanut Buftes Dixie Queen, fresh ground. Tasty. Mb. Jar S&6oway Flow? All Purpose. Satisfaction guaranteed. 49-lb. Bagf iJk Country ICist Corn Fancy Golden Bantam. 17-or. can. ' 3 Cam SPECIAL PURCHASE Ripe Olives Highland brand. Medium size. . Blpe Olives. Here is treat. Lge. No. 10 Cans Prunes Oregon Petites, Medium size. 4 lbs. Pancake Flons1 Safeway Quality, is tested and perfected to make better pancakes. 9 8-10 lb. Bag -Rolled - Oats Sunripe or Sperry's brands, quality eastern oats. 8"lb. Bags me FLU1 Pride of the West. 49 lb. sack $14S Faa&ey Peaches 1' E7 Jell Well Pkg... All fruit flavors. Catsup Van Camp's, made from vine n. ripened tomatoes. JBxii 2 Large Bottles Walnuts Oregon Soft Shells, Large size. Tender meats. Lb. U7 Raisins Taney seedless. New . eroo. 3 Lbs. Cookies Canned Milk Max-l-mum, extra jt " J Q quality. 3 Tall Cans " Sun Set Peas Safeway answers the challenge of 1934 by inaugurating a New Era of Values in Tine Foods ... Values evary day in the week . . , Values that invite comparison. This is our program for 1931 . , . it will mean many dollars saved for you on your grocery pur chases ... and, YOU GET QUALITY FOOD! Libby's or Del Monte Halves or sliced. No. 1Yi Can c Portland .made, Curve cut. 3-lb. Pkg. N. B. 0. Quality. Fresh stock. No. 2 can. 4 Cans tSm. 9 PJ IMA Tl We specialise in Fresh Fruits and Vegetables of 8u perior Quality at Money-Saving prices! See our large variety. Cauliflower Snow White heads. Oranges SunKist, large size, sweet. Each Lettuce Firm, crisp heads. Celery CriBp, bleached stalks. 2 Heads Each Apples Newtowns. Famous for pies. 7 Lbs. c 29c 19c Pickles Singer Brand whole sweets. Qt. Jar Sanka Coffee Drink Sanka Coffee and sleep. Lb. Can .... 44c j-Tic Jj-v Free WTU Pfivk, Delivery v. Watch For In I Mayonnaise Best Foods always makes the salads taste better. Pint jars .'. -24c. Quart Jars el Monte Peas Tender Early Garden Peas. No. 2 Can Fancy tomatoes 'Werts, local Day pack. CASE,' 24 CANS, $2.53. No. Z)i Can Baking Powder Calumet Double Action. Pound Can Cake Flow Swans Down insures against failure. c Pkg. o ancy Usee Fancy California wnoie nee. i-iv, Luna Soap Quality Laundry Soap. Protect your clothes. 10 Bars :si to Reds or whites. Recleaned. Stock np now. ' Prices will be )' higher. 5 Lbs. 22c. WJWSC 19 Lbs. Pure Vegetable shortening. 6-lb. Pail Corned BeeS Bex Brand, fancy quality. 12-oz. Can Hot Sauce Our Choice for cooking. 4 Cans 15 Van Camp's. None better at any price. 2J-4 Can bti -m Crackers Sodas or Grahams. Fresh baked. 2-lb. Pkg. Maximum Syrup The world famous Maple blend. Quart Jar Corn Meal Alber's white or yellow. Buy before the advance. 9-lb. Bag 3! Light and clear. A pure wholesome food. 12-oz. comb. 2 For We Handle Only the Best We Can Buy Your Satisfaction, is Guaranteed. Quality Meats for Every Menu Requirement. EAT MORE LAMB, It's Healthy No waste, all meat If cltf$ BostonStyleLegslb. SHOULDER LAMB Very choice lb. BREAST LAMB Nice for stewing lb. fiBC SHOULDER CHOPS SHc COTTAGE Swift's Vegetable CHEESE SHORTENING lb. 10c 4 lbs. 37c Morrell's or Swift's BACON any size piece lb. 4c niitin nnicr n Scncd and tied lb. PREMIUM HAM 2 large slices CHUCK STEAK . tl I ic Young Beef lb. 2 Fresh Ground SLICED HAMBURGER BACON lb. 712C lb. 20c 21c J g-"g"Ll" -..M,.MIIW-WW'- MIIIIIIMJMIIIII s. I Chgese Brookficld Full Cream lb. 14c Pimento Kraft s y,in,iMifiiMi 1 in in, ii mill m mmimu yw m wwi.wjk wi'tfji'J .mi! wewm mum hiji ihwhjiuhii im i m rtrmxm mm mwww w 'I'!!" ni..i 1 sf Wtr 1 I'llF I II II" "infill I saifsMTT' " Main at Holly Vi lb. pkg. 15c M El A, Ii Jurt th tlilhf for ernilnj refrMh mnts. rurr.sf! nicriT 3 cups flour 3 tapoons bftklng penrder v S tblspooiu ihortnlni si cup milk teaspoon Mlt 'i cup butter 4 cup pimifnto crm che. Sift r.d mciwu: the f.our; sift ngin with the other dry ingredient and cut In the shortening very line;. Add the milk gradually: mil icltn ft fork to aoft douch. Knead llihtly for ft few eccond on floured board. Boll. cut. and place on pan. Melt chee. and butter toother over low heat, blendlnj -ell. Place teaspoon of chee mixture on each biscuit and Mke in ft hot oren. ioct decreet, for IS minuted. Inr aid In honvhoM prnhlema, menu planning or sperlal rcclpea. send In umr reqtlet utt aelf-ftd-ilreed. atnmn'd etiTflope to Julia lee tVrlsht. director. Ilomr-m.ikrra' Purein. "iifrnav tore, Inc.. not (!, Oakland, ralirotnla. r ,
