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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (May 30, 1933)
PAGE FIVE Every Housewife Is Invited to Enjoy Three -Day Cooking School BEDFORD MAIL TRIBUNE, MEDFOttD, OREGON, TUESDAY, MAY 30, 1933. Cooking School Recipes Published Each Day for Convenience of Guests In order to better enjoy the program! at The Mall Tribune Cooking fchool, It Is suggested that those attending bring each day the list of recipes published the previous daj In this paper. The Happy Kitchen Program For Wednesday, "A Simple Oven Dinner." Veal and Pork Loaf Stuffed Onions Baked Potatoes Orange-Orapenut Muffins Pears Frozen With Glngerale Chocolate Bread Souffle Tea. Venl and Pork iMt. Mix together thoroughly: 1 lb. chopped veal 14 lb. chopped pork (lean) 1 cupful soft crumbs 1 tablespoon onion 1 well-beaten egft 1 cupful stock, milk or tomato Juice 1 1, tcaspoonful salt, pepper Poultry seasoning. V Make Into a loaf, place In a baking n. cover with thin slices of salt pork or bacon. Bake about 1 hour at 350 degrees, scire hot with gravy made from the Julcea In the pan. Stuffed Bilked Onions. Select 8 or 8 medium sized onions, peel and parboil about 10 minutes. Hollow to thin case (as directed In class). Mix the following stuffing and refill cases: Chopped onion removed from cases i cup dry bread crumbs a tablespoons melted shortening 14 cup grated cheese teaspoon prepared mustard Salt and pepper. Garnish with dash of paprlkt and bake about 1 hour at 350 degrees. Pears Frozen with Ginger Ale. Drain syrup from canned pears and put pears In refrigerator pan. Add to pear syrup an equal amount of ginger ale. Pour over the pears and leave 3 hours or until mushy. Plaoe pears In nests of lettuce leaves, fill center with preserved ginger, chop per, or with chopped nuts or with cream cheese and serve with mayon naise dressing or omit lettuoe and serve with whipped cream. Bran Orange Mnfflns. 3 cupa sifted flour 3 teaspoons baking powder a tablespoons shortening 2-3 cup sugar 3 eggs, well beaten i cup orange Juice Grated Tlnd 1 orange 1 cup bran. Sift flour once, measure, add bak ing powder and sift again. Cream shortening thoroughly, add sugar gradually, and cream together until light and fluffy. Add eggs, then flour, alternately with orange Juice and rind, a small amount at a time. Boat after each addition until smooth. 1 Gold in bran. Bake In hot, greased I muffin pans In hot oven, 400 da' grees, 25 minutes. Makes 35 mul' fins. Chocolate Bread Souffle. 3 eupa scalded milk 1 cup bread crumbs 3 egg yolks cup sugar 1 tablespoon melted butter 14 cup ground chocolate a egg whites 1 teaspoon vanilla. Pour milk over bread crumbs, set aside to cool. Beat egg yolks. Add sugar, butter and chocolate and beat until smooth. Add milk and bread crumbs. Add vanilla. Pold In stiffly beaten egg whites. Bake 1 hour In moderate oven with the baking dish In a pan of water. Serve with whipped cream or pudding sauce. ' Jelly Making. 8 cupa fruit Juice 1 package powdered pectin S cups sugar. Bring fruit Juice to a boll and stir in 1 package powdered pectin until dissolved. Add sugsr and cook tin It Jells. Sure test given In clsss. Apricot Upslde-Down Pudding. Batter: Vi cup shortening cup eugar 1 egg 1'4 cupa flour 14 teaspoon salt 3 teaspoons baking powder 14 teaspoon ginger 14 cup apricot Juice. Caramel : 14 cup butter ' 14 cup brown sugar cup almonds or walnuts 14 teaspoon satt 1 cup dried apricots soaked over, night In 3 cupa water. Blend shortening with sugar and egg until fluffy. Add alfted dry la- gredlente alternately with 14 cup aprl' cot Juice. Beat. CARAMEL Melt butter slowly In pan. Add sugar. Stir until melted Remove from heat. Put nut meat In hollow of each apricot. Place aprtcota with ROUND SIDES UP on caramel. Pour in batter. Bake In moderate oven (350 degreea P.) 30 minutes. While hot, turn out upside-down on plate. Serve warm plain or with cream. Broiled Ham With Sliced Pineapple. Select allcea of hab cut about 14 Inch thick, score fat around edge and place In broiler oven and broil until nicely browned. Turn and brown other side. Then place allces of pine apple on top of ham sprinkled with brown sugar and buttered bread crumbs. Return to broiler until pine apple Is heated through and crumbs are browned. Serve at once. General broiling directions: Wipe off meat with damp cloth. Place on oold rack In broiler directly under broiler unit. Set regulator beyond 500 degrees mark so that the heat does not shut down. Leave oven door open; Allow five minutes at full heat for chops and eight to ten mln- At the Cooking School this week See how easily and economically SPEAS PEN-JEL Makes the Jelly jell . . . PEN-JEL Is selected tot demonstration at the Cooking School because It uses only one recipe to mike Jelly from fruits, cup.for'Cup method "Never fail.". Now you too can make delicious Jellies and jams without a failure. Once you try Pen-Jel, you'll never be without It. At Your G racer's lvt PEN-JEL never faili! utes tor steak, turn quickly. After n equal period of time, tuna off heat and remove broiler pan a( once. Place on hot platter, aprtnkle with salt and pepper. Dot with butter. Always aerre broiled meat at onoe. Tomato Frappe. Cook 3 eupi canned tomato, 6 pep percorns, bit of bay leaf, 2 clovea, 3 tablespoon sugar, 1 teaspoon salt and alloe onion for 10 minutes. Rub through sieve and pour mixture Into refrigerator pan of refrigerator. Stir several tlmea during free ting to ob tain smooth consistency. The results are about the same whether the mixture is beaten onoe or twice with a rotary egg beater dur ing the freezing or stirred every 30 minutes with a spoon. But tt re quires less of the housekeeper's time to use the egg beater than to do the stirring. When ready to serve, fill small glasses 1-3 full of lettuce finely shred ded and marinated with French dress ing. Fill glasses with Tomato Frappe and serve with meat or fish course. This msy also be served as a cocktail course. Tea Making, Have water rapidly boiling. Allow teaspoon tea to each cup boiling water. Steep tea ft minutes. Remove leaves. Hester Heath Chooses Gorham Sterling for the TRIBUNE FREE COOKING SCHOOL at Hunt's Craterian GORHAM STERLING In the Hunt Club pattern, the choice of the country's foremost brides and hostesses. nunc Clnb We Specialize in High Grade Silverware Lawrence's Jewelry Store COMPANY IN SEAHLE Expressing deep regret that not enough time was allowed him to bid his many local friends, and in par ticular, his beloved Gleemen good bye, James Steverfe left last night for Seattle, where he has accepted a flat teringly enticing offer from the Met- ropolltan Theater Opera company to appear In an extended engagement of opera. Joining an all New York cast, many of whom are well known celebrities and friends of the local artist, Jim will go Into rehearsal Immediately, The company will open In "The Stu dent Prince," in which Mr. Stevens will play the much envied "tutor" role, a difficult characterization and' one of the "fat" parts of this opera. As the company, which will use a large chorus recruited from Seattle's best singers, will not open until June 13, Mr. Stevens will leave the northern city for Monmouth June 8, where he Is to be the guest artist at the annual commencement exercises. He will be Joined at Monmouth by Mrs. Stevens, who. has remained here to conclude arrangements for moving to Seattle, K. C. FOR CLEANUP PORTLAND. Ore.. May 30. (AP) A campaign to outlaw Indecent liter ature, periodicals and motion pic tures tending to have an adverse ef fect on the morals of youth, was launched by the Oregon stats council of the Knights of Columbus In their 35th annual convention here Mon day. The knights also adopted a resolu tion urging the supreme council of the fraternity to adopt laws provid ing for Insurance for Juveniles. All state officers were re-elected. They Include: Oeorge J. Wllhelm, Bugene, state deputy; John F. Dooley. Albany, secretary; Alois K e b e r. Mount Angel, treasurer; Edward J. Bell, Stayton, advocate; Charles R. Haxen. Pendleton, state warden. At the COOKING SCHOOL r On 3(ED PP. Lifetime porcelain inside and out new style in cabinet design yi more food space far greater ice capacity a 20 more efficient two-cyBnder unit outstanding in economy, beauty, convenience and quality. See it today. In Operation on the Stage In the Fojer of the Craterian. Leonard Electric MORRIS B. LEONARD Holly Theatre Bldg. Phone 427 Here's Something Entirely New Smart See It at the Cooking School This Week! ;: Heartily Endorsed by Hester Heath Here is exceptionally smart and serviceable chip-proof stainless enamelware the very latest thing for the kitchen . . . The best materials are used in the manufacture of this ware and a positive service guarantee accompanies each piece . . . There's a choice of green or ivory with black trim . . . the covered dishes have chromium covers and bakelite knobs, Here are the prices on this exceptionally attractive and useable ware 1- quart straight side Sauce Pan $0.85 14-quart straight side Sauce Pan, $1.00 2- quart straight side Sauce Pan $1.25 3- quart straight side Sauce Pan $1.40 2- quart Vapor-Seal Sauce Pan, Chromium Cover ; $2.15 3- quart Vapor-Seal Sauce Pan, Chromium Cover $2.65 4- quart Vapor-Seal Sauce Pan, Chromium Cover $2.85 6-quart Vapor-Seal Sauce Pan, Chromium Cover $3.25 3- quart Vapor-Seal Kettle, Chromium Cover $2.65 4- quart Vapor Seal Kettle, Chromium Cover $2.95 6-quart Vapor-Seal Kettle, Chromium Cover $3.25 4-quart Vapor-Seal Dutch Oven, Chromium Cover $2.95 4-quart Vapor-Seal Tea Kettle, Chromium Cover $3.95 l-quart Vapor-Seal Double Boiler, Chromium Cover .... $2.95 9-cup Percolator with Chromium Cover $3.25 NOW ON DISPLAY AT OUR STORE! The new PERMAWARE Stainless Metal kitchen ware the last word in fine utensils for the "HAPPY KITCHEN." ipwaUBWTllaa HOWE, i 'PROM THE CHEAPEST THAT'S GOOD TO THE BEST THAT'S MADE" . IM1 SO fi Miss Heath &ViovS Noted Home Economist , At The Mail Tribune RttW FREE Cooking School Recommends and Uses moLsuxtt llll Baked With Scientifically Don't Say Bread, Blended Flours In Fluhrer's Say "HOLSUM" Spotless Bakery J You. are Invited to Attend The Mail Tribune COOKING SCHOOIi BE SURE AND NOTICE MISS HESTER HEATH'S 'Demonstrations Using the Economical and Efficient 3 -PSOKB 25 Ounces for 25c SAME PRICE TODAY as 42 years ago The demonstrator will show you how this double tested double' action baking powder will produce Fine. Texture and Large Volume In your bakings also, why K C is economical and efficient in use. It requires but 1 level teaspoonful to a cup of flour tor all ordinary bakings You will realize that it is not necessary to pay high prices for baking powder Then try K C yourself. Give it the oven test and judge by results MILLIONS OF POUNDS USED BY OUR GOVERNMENT
