PAGE FIVE
Every Housewife Is Invited to Enjoy Three -Day Cooking School
BEDFORD MAIL TRIBUNE, MEDFOttD, OREGON, TUESDAY, MAY 30, 1933.
Cooking School Recipes
Published Each Day for
Convenience of Guests
In order to better enjoy the program! at The Mall Tribune Cooking
fchool, It Is suggested that those attending bring each day the list of
recipes published the previous daj In this paper.
The Happy Kitchen Program
For Wednesday,
"A Simple Oven Dinner."
Veal and Pork Loaf
Stuffed Onions Baked Potatoes
Orange-Orapenut Muffins
Pears Frozen With Glngerale
Chocolate Bread Souffle
Tea.
Venl and Pork iMt.
Mix together thoroughly:
1 lb. chopped veal
14 lb. chopped pork (lean)
1 cupful soft crumbs
1 tablespoon onion
1 well-beaten egft
1 cupful stock, milk or tomato
Juice
1 1, tcaspoonful salt, pepper
Poultry seasoning.
V Make Into a loaf, place In a baking
n. cover with thin slices of salt
pork or bacon. Bake about 1 hour
at 350 degrees, scire hot with gravy
made from the Julcea In the pan.
Stuffed Bilked Onions.
Select 8 or 8 medium sized onions,
peel and parboil about 10 minutes.
Hollow to thin case (as directed In
class). Mix the following stuffing
and refill cases:
Chopped onion removed from cases
i cup dry bread crumbs
a tablespoons melted shortening
14 cup grated cheese
teaspoon prepared mustard
Salt and pepper.
Garnish with dash of paprlkt and
bake about 1 hour at 350 degrees.
Pears Frozen with Ginger Ale.
Drain syrup from canned pears and
put pears In refrigerator pan. Add
to pear syrup an equal amount of
ginger ale. Pour over the pears and
leave 3 hours or until mushy. Plaoe
pears In nests of lettuce leaves, fill
center with preserved ginger, chop
per, or with chopped nuts or with
cream cheese and serve with mayon
naise dressing or omit lettuoe and
serve with whipped cream.
Bran Orange Mnfflns.
3 cupa sifted flour
3 teaspoons baking powder
a tablespoons shortening
2-3 cup sugar
3 eggs, well beaten
i cup orange Juice
Grated Tlnd 1 orange
1 cup bran.
Sift flour once, measure, add bak
ing powder and sift again. Cream
shortening thoroughly, add sugar
gradually, and cream together until
light and fluffy. Add eggs, then
flour, alternately with orange Juice
and rind, a small amount at a time.
Boat after each addition until smooth.
1 Gold in bran. Bake In hot, greased
I muffin pans In hot oven, 400 da'
grees, 25 minutes. Makes 35 mul'
fins.
Chocolate Bread Souffle.
3 eupa scalded milk
1 cup bread crumbs
3 egg yolks
cup sugar
1 tablespoon melted butter
14 cup ground chocolate
a egg whites
1 teaspoon vanilla.
Pour milk over bread crumbs, set
aside to cool. Beat egg yolks. Add
sugar, butter and chocolate and beat
until smooth. Add milk and bread
crumbs. Add vanilla. Pold In stiffly
beaten egg whites. Bake 1 hour In
moderate oven with the baking dish
In a pan of water. Serve with whipped
cream or pudding sauce. '
Jelly Making.
8 cupa fruit Juice
1 package powdered pectin
S cups sugar.
Bring fruit Juice to a boll and stir
in 1 package powdered pectin until
dissolved. Add sugsr and cook tin
It Jells. Sure test given In clsss.
Apricot Upslde-Down Pudding.
Batter:
Vi cup shortening
cup eugar
1 egg
1'4 cupa flour
14 teaspoon salt
3 teaspoons baking powder
14 teaspoon ginger
14 cup apricot Juice.
Caramel :
14 cup butter '
14 cup brown sugar
cup almonds or walnuts
14 teaspoon satt
1 cup dried apricots soaked over,
night In 3 cupa water.
Blend shortening with sugar and
egg until fluffy. Add alfted dry la-
gredlente alternately with 14 cup aprl'
cot Juice. Beat.
CARAMEL Melt butter slowly In
pan. Add sugar. Stir until melted
Remove from heat. Put nut meat In
hollow of each apricot. Place aprtcota
with ROUND SIDES UP on caramel.
Pour in batter. Bake In moderate
oven (350 degreea P.) 30 minutes.
While hot, turn out upside-down on
plate. Serve warm plain or with
cream.
Broiled Ham With Sliced Pineapple.
Select allcea of hab cut about 14
Inch thick, score fat around edge and
place In broiler oven and broil until
nicely browned. Turn and brown
other side. Then place allces of pine
apple on top of ham sprinkled with
brown sugar and buttered bread
crumbs. Return to broiler until pine
apple Is heated through and crumbs
are browned. Serve at once.
General broiling directions: Wipe
off meat with damp cloth. Place on
oold rack In broiler directly under
broiler unit. Set regulator beyond
500 degrees mark so that the heat
does not shut down. Leave oven door
open; Allow five minutes at full
heat for chops and eight to ten mln-
At the
Cooking School
this
week
See
how
easily and
economically
SPEAS
PEN-JEL
Makes the
Jelly jell . . .
PEN-JEL Is selected tot
demonstration at the Cooking
School because It uses only
one recipe to mike Jelly from
fruits, cup.for'Cup method
"Never fail.". Now you too
can make delicious Jellies and
jams without a failure. Once
you try Pen-Jel, you'll never
be without It.
At Your
G racer's
lvt
PEN-JEL
never
faili!
utes tor steak, turn quickly. After
n equal period of time, tuna off
heat and remove broiler pan a( once.
Place on hot platter, aprtnkle with
salt and pepper. Dot with butter.
Always aerre broiled meat at onoe.
Tomato Frappe.
Cook 3 eupi canned tomato, 6 pep
percorns, bit of bay leaf, 2 clovea, 3
tablespoon sugar, 1 teaspoon salt and
alloe onion for 10 minutes. Rub
through sieve and pour mixture Into
refrigerator pan of refrigerator. Stir
several tlmea during free ting to ob
tain smooth consistency.
The results are about the same
whether the mixture is beaten onoe
or twice with a rotary egg beater dur
ing the freezing or stirred every 30
minutes with a spoon. But tt re
quires less of the housekeeper's time
to use the egg beater than to do the
stirring.
When ready to serve, fill small
glasses 1-3 full of lettuce finely shred
ded and marinated with French dress
ing. Fill glasses with Tomato Frappe
and serve with meat or fish course.
This msy also be served as a cocktail
course.
Tea Making,
Have water rapidly boiling. Allow
teaspoon tea to each cup boiling
water. Steep tea ft minutes. Remove
leaves.
Hester Heath
Chooses
Gorham Sterling
for the
TRIBUNE FREE
COOKING SCHOOL
at Hunt's Craterian
GORHAM STERLING
In the Hunt Club pattern, the
choice of the country's foremost
brides and hostesses.
nunc Clnb
We Specialize in High
Grade Silverware
Lawrence's
Jewelry Store
COMPANY IN SEAHLE
Expressing deep regret that not
enough time was allowed him to bid
his many local friends, and in par
ticular, his beloved Gleemen good
bye, James Steverfe left last night for
Seattle, where he has accepted a flat
teringly enticing offer from the Met-
ropolltan Theater Opera company to
appear In an extended engagement of
opera.
Joining an all New York cast, many
of whom are well known celebrities
and friends of the local artist, Jim
will go Into rehearsal Immediately,
The company will open In "The Stu
dent Prince," in which Mr. Stevens
will play the much envied "tutor"
role, a difficult characterization and'
one of the "fat" parts of this opera.
As the company, which will use a
large chorus recruited from Seattle's
best singers, will not open until June
13, Mr. Stevens will leave the northern
city for Monmouth June 8, where he
Is to be the guest artist at the annual
commencement exercises. He will be
Joined at Monmouth by Mrs. Stevens,
who. has remained here to conclude
arrangements for moving to Seattle,
K. C. FOR CLEANUP
PORTLAND. Ore.. May 30. (AP)
A campaign to outlaw Indecent liter
ature, periodicals and motion pic
tures tending to have an adverse ef
fect on the morals of youth, was
launched by the Oregon stats council
of the Knights of Columbus In their
35th annual convention here Mon
day. The knights also adopted a resolu
tion urging the supreme council of
the fraternity to adopt laws provid
ing for Insurance for Juveniles.
All state officers were re-elected.
They Include: Oeorge J. Wllhelm,
Bugene, state deputy; John F. Dooley.
Albany, secretary; Alois K e b e r.
Mount Angel, treasurer; Edward J.
Bell, Stayton, advocate; Charles R.
Haxen. Pendleton, state warden.
At the COOKING SCHOOL
r On
3(ED
PP.
Lifetime porcelain inside and out new style in cabinet
design yi more food space far greater ice capacity
a 20 more efficient two-cyBnder unit outstanding in
economy, beauty, convenience and quality. See it today.
In Operation on the Stage In the Fojer of the Craterian.
Leonard Electric
MORRIS B. LEONARD
Holly Theatre Bldg. Phone 427
Here's Something Entirely New Smart
See It at the Cooking School This Week!
;:
Heartily Endorsed by Hester Heath
Here is exceptionally smart and serviceable chip-proof stainless enamelware
the very latest thing for the kitchen . . . The best materials are used in the
manufacture of this ware and a positive service guarantee accompanies each
piece . . . There's a choice of green or ivory with black trim . . . the covered
dishes have chromium covers and bakelite knobs, Here are the prices on this
exceptionally attractive and useable ware
1- quart straight side Sauce Pan $0.85
14-quart straight side Sauce Pan, $1.00
2- quart straight side Sauce Pan $1.25
3- quart straight side Sauce Pan $1.40
2- quart Vapor-Seal Sauce Pan, Chromium Cover ; $2.15
3- quart Vapor-Seal Sauce Pan, Chromium Cover $2.65
4- quart Vapor-Seal Sauce Pan, Chromium Cover $2.85
6-quart Vapor-Seal Sauce Pan, Chromium Cover $3.25
3- quart Vapor-Seal Kettle, Chromium Cover $2.65
4- quart Vapor Seal Kettle, Chromium Cover $2.95
6-quart Vapor-Seal Kettle, Chromium Cover $3.25
4-quart Vapor-Seal Dutch Oven, Chromium Cover $2.95
4-quart Vapor-Seal Tea Kettle, Chromium Cover $3.95
l-quart Vapor-Seal Double Boiler, Chromium Cover .... $2.95
9-cup Percolator with Chromium Cover $3.25
NOW ON DISPLAY AT OUR STORE! The new PERMAWARE
Stainless Metal kitchen ware the last word in fine utensils for
the "HAPPY KITCHEN."
ipwaUBWTllaa HOWE, i
'PROM THE CHEAPEST THAT'S GOOD TO THE BEST THAT'S MADE"
. IM1
SO
fi Miss Heath
&ViovS Noted Home Economist ,
At The Mail Tribune
RttW FREE Cooking School
Recommends and Uses
moLsuxtt
llll Baked With Scientifically
Don't Say Bread, Blended Flours In Fluhrer's
Say "HOLSUM" Spotless Bakery J
You. are Invited to Attend
The Mail Tribune
COOKING SCHOOIi
BE SURE AND NOTICE
MISS HESTER HEATH'S
'Demonstrations Using the Economical and Efficient
3 -PSOKB
25 Ounces for 25c
SAME PRICE TODAY
as 42 years ago
The demonstrator will show you how
this double tested double' action
baking powder will produce Fine.
Texture and Large Volume In your
bakings also, why K C is economical
and efficient in use. It requires but
1 level teaspoonful to a cup of flour
tor all ordinary bakings
You will realize that it is not necessary
to pay high prices for baking powder
Then try K C yourself. Give it
the oven test and judge by results
MILLIONS OF POUNDS USED
BY OUR GOVERNMENT