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About The Hermiston herald. (Hermiston, Or.) 19??-1984 | View Entire Issue (Feb. 13, 1936)
THE HERMISTON HERALD, HERMISTON, OREGON. PAGE TWO Che Hermiston ^rralò Published every Thursday at Hermis ton, Umatilla County, Oregon, by Pauline M. Stoop and Alfred Quiring, Publishers. ___________ Entered as Second Class Matter December, 190«, Umatilla County, secret service, Chan takes up the threads of the crime. The English man’s secretary, Charles Locher, is suspected of the murder and held, despite the protests of his lovely fi ancee, Irene Hervey. The motives and the positions of the various members of the drama Subscription Rates. One Year ........................... $1.00 become more and more involved. Six Months --------- -75 Three Months ....................................... 50 Until finally, in a thrilling gun fight in a water front cafe, Chan gets his men and uncovers the forces Oregon.__________________________ E behind the mystery. Less Milk Used When Not Fresh DOPE BUNNERS MENACE CHAN IN THRILL FILM The adventurous career of that benign detective, Charlie Chan, very nearly comes to an untimely end as Warner Oland, again playing Chan in “Charlie Chan in Shanghai,” at the Oasis theatre Friday and Satur day, ventures into China's roaring metropolis to break up a dangerous gang of international opium smugg lers. From the moment Chan sets foot in Shanghai, his adventures begin with the murder of his host, an Eng lish secret service man. Chan’s own life is menaced by mys terlous assailants who shoot at him during the night, attempt to kidnap him, but fail to match his Oriental wile. Joining forces with the American Adequate Cooling, Bottling, Will Cause Cream to Rise Faster. By A. O. Kimrey, Extension Dairyman. North Carolina State College.—WNU Service. The rapid souring of milk handled carelessly has been given as a chief reason why milk consumption is low on many farms. Unsanitary and slightly soured milk Is not palatable and it is easy to see why farm families whose milk is not cared for properly do not use as much milk as they should. To keep milk clean and fresh. It should be strained through at least three thicknesses of fine cheese cloth immediately after milking. It should then be poured in standard-alie quart milk bottles and sealed with standard bottle caps. ■ SEE Senior Class Presentation of “THE BRAT” Oasis Theatre 8:00 P. M. W e D rivers Adm. 25c & 35c Specials for February 14-15-17 4 p. PINT ..... Bulk Peanut Butter Lbs. String Beans 164 PHEASANT BRAND CAN ................................. - 29c DOG FOOD A GOOD BUY CANS ....................... SUGAR 10.7Cane 55c 3 Powdered or Brown 19c Lbs............................ 1*90 * 1 RICE Blue Rose Fancy Lbs. ................. ....... MACARONI Æ • SOAP CHEESE i.n. a 6 SHORTENING 1 LB carton 8 LARGE P. & G. or Crystal White Giant Bars . 25 Grape Fruit c Arizona's - 100 Size FOR ..................... 24 Oregon Walnuts 35C Pounds LARGE SUNKIST BOOTH'S ASSORTED ORANGES SARDINES 150 Size DOZEN ............................ Ji 7* OS. Size 44 Cans Amaizó Syrup 10 etal "b"' 69. Green Olives PINTS ............. g 9900444 0000090009999099900994000090000009000 Power * Traction ; ; The motor in your car may develop the power of a ; I hundred horses—yet its tires must grip the road if : I you are to go forward. Progress in money matters runs the same way ; ! ! however great your earning power, the part you save : ! supplies the traction that enables you to get ahead. When you start to save, you begin to go forward— : : forward along whatever road you have chosen for : ; yourself. : FIRST NATIONAL BANK : > $ : > : > ■ : : : • : : • ; ; I 1 1 of Hermiston Capital. Surplus and Undivided Profite Over $50,000. 3 ? > F. B. SWAYZE, President R. ALEXANDER, Vice-President : A. H. NORTON, Cashier D. M. DEETER, Asst. Cashier : DEPOSITS IN THIS BANK ARE INSURED BY THE FEDERAL < J DEPOSIT INSURANCE CORPORATION. 1 | Schoenfeld Heads FCA Board. CORVALLIS—Wm. A. Schoenfeld, dean of agriculture at Oregon State college, has been reelected chairman of the board of directors of the Farm Credit Administration for the 12th district at Spokane. The board has under Its direction the four units consisting of the Federal Land bank, the Bank for Cooperatives, the In termediate Credit bank, and the Pro duction Credit corporation. ODD SIZES SMALL SIZE SHEEPSKIN WOMEN’S and CHILDREN’S MOCCASINS UNDERWEAR 29c Were $1.25 - Reduced to— CLEAN-UP PRICES ■ > BOYS’ OUTING PAJAMAS 49c Rag Rugs SIZES UP TO 16 YEARS SIZE 24 X 48 39c 89c < > Thurs., FebeZO bulk Mayonnaise PILGRIM HOLINESS CHURCH Then the bottles should be placed in Lawson H Flora, Pastor. the coldest water available and al Regular Sunday services as fol lowed to cool. The water should be changed as often as necessary to bring lows: the milk rapidly to the temperature at Sunday School at 9:45 A. M. the water. Preaching at 11:00 A. M. On farms where ice is kept, the milk Young People’s meeting, 7:00 PM should be placed In the Ice box after Evangelistic service 7:45 P. M. it has been cooled by water. Where ice Everyone is invited to attend these Is not kept, the milk should be left in services. cold water until it is to be used. The creem can be poured from the BAPTIST CHURCH bottles and kept for churning or other Sunday school at 10:00 A. M. purposes. The rapid cooling of milk in Classes for all ages. A welcome to bottles will cause the cream to rise more quickly and completely than is all. The Ladies Aid meets on the the case when milk is not cooled and second and fourth Wednesdays of where it Is stored in large vessels, each month. such as buckets or cans. Milk thus handled Is completely sealed from dust, odors, or other form CHRISTIAN SCIENCE CHURCHES of contamination. It will be found «O PIRIT” was the subject of ths much more convenient for the house 0 Lesson-Sermon in all Church wife to handle In bottles than In the es of Christ, Scientist, on Sunday, usual way. Feb. 9. The Golden Text was, "The Spirit searcheth all things, yea, CHURCH NOTES the deep things of God” (I Cor. 2:10). Among the citations which com HERMISTON UNION CHURCH prised the Lesson-Sermon was the C. R. Moore, Minister. following from the Bible: "It is Bible School at 10:00 A. M. the spirit that qulckeneth; the Preaching and communion, 11:00. flesh profiteth nothing: the words Christian Endeavor 6:45 p. m. that I speak unto you, they are Evening worship, 7:45. spirit, and they are life” (Jno. C: The evening service has been con 63). The Lesson-Sermon also includ verted into a Bible study of sacred ed the following correlative pas- history during the preaching hour. cages from the Christian Science This gives the public an opportunity textbook, “Science and Health with to get a clear understanding of the Key to the Scriptures," by Mary old testament, and have questions Baker Eddy: "The Bible teaches answered. transformation of the body by the renewal of Spirit. . • . The baptism of Spirit, washing the body of all FULL GOSPEL MISSION. the impurities of flesh, signifies Grace Trumbull, Pastor. that the pure In heart see God and Remeber the meetings. are approaching spiritual Life and Sunday school at 10:00 A. M., its demonstration. It Is ‘easier Sunday morning. Preaching at 11:00 A. M. for a camel to go through the eye Evening evangelistic service at of a needle,’ than for sinful be 7:00 o’clock. liefs to enter the kingdom of Friday night prayer meeting at heaven, eternal harmony. Through 7:00 o’clock. repentance, spiritual baptism, and Tuesday evening children's Bible regeneration, mortals put off their study at pastor’s residence. A wel material beliefs and false individ come to every one. _______ uality. It is only a question of METHODIST EPISCOPAL CHURCH time when ‘they shall all know Me (God), from the least of them R. R. Finkbeiner, Pastor. unto the greatest.’ Denial of the Worship at 10:00 A. M. and Sun claims of matter is a great step day school at 10:50 each Sunday. towards the joys of Spirit, towards human freedom and the final tri Epworth League at 6:30 P. M. and umph over the body. . . . Spirit the evening evangelistic service at blesses man, but man cannot ‘tell 7:30. whence It cometh.' By It the sick Lantern slides showing some are healed, the sorrowing are com phases of the churches’ work with forted, and the sinning are re- the American negro will be shown by formed. These are the effects of the Hermiston Epworth League Sun one universal God, the invisible day evening at 6:30. The pictures good dwelling in eternal Science.” are free. (pp. 241, 78). T hursday , F ebruary 13, 1939 p THOMPSON’S GROCERY ′ Serie» of Brief Discutions on Driving, Dedi cated to the Safety, Comfort and Pleasure of the Motoring Public. Prepared by General Motors (JE’VE all noticed that whenever a train makes a long enough stop in a VV Station, there’s somebody on the job, dodging in and out under the cars making sure that everything is in good shape for the train to continue its trip. One of the things checked at every inspection point is the brakes. For nobody knows better than railroads how important it is to be able to stop when you have to stop. Now, if we think of it in a certain light, we people who own automobiles are all running little trans portation systems of our own .. . just like the rail- roads and airlines and bus companies. Home is the main terminal and there are lots of stops along the line ... flag stops, you might say, and regular sched uled stops—like the oflice, the grocery store, the school, the theatre, and our friends’ houses. Just like the railroads, one of the main things we • need to look out for is our brakes. Of course, every- - body knows this and yet somehow or other we’re ap t to be a little careless about it. Not that brakes don’t give us plenty of notice when they’re going to need adjustment. As time goes on we find that we can push the pedal lower and lower, till after a while we can shove it down almost to the floor boards before the brakes take hold. Even then we sometimes wait quite a while before we have them adjusted. It just seems to be human nature to put of! things like that They tell us the result is that one-third of all cars on streets and highways at any given time have something wrong with their brakes. The trouble is that when we let our brakes go like that all of a sudden we may have to make an emer gency stop, and we may And it rather embarrassing. ' Engineers say that if we realized what goes on in brakes we would see why we ought to keep them checked up. As they explain, it’s a story of momentum and friction, the same old forces we’ve talked about before. They say that when we get going we build up a certain energy in the form of momentum. Now when we want to stop, we F BRAKE DESIGN ' can't just destroy that energy, because, scientists tell us. Nature never lets any of its energy be destroyed. MULTI PLUS Wc can only convert it into some other form of energy. FOOT), PRESSURE What brakes really do is to convert speed-energy into heat-energy. When we push down on the brake pedal we press the brake lining against the brake drums and this creates friction that changes the energy to heat When we have changed all the speed energy to heat, then we come to a stop. Now modern brakes are very powerful. In fact, a 100-horsepower car will have about 500-horsepower brakes. They can stop us pretty quickly even from high speeds. But when they do. they simply change these speeds into a great deal of heat, in a very short time. The fact is we sometimes build up temperatures in our brakes as high as 1400 degrees! It's easy to see that heat like that can cause a lot of trouble. Some of us may think it’s fun to rush up sort sort to sudden stops, but we might as well realize that we STOF STOP have to pay for that kind of fun in excessive brake wear. It simply doesn't pay to build up brake heat a lot faster than it can be thrown c. And we certainly get hardly anything back in time saved. For instance, if we're going 30 miles an hour, our brakes can stop us in 40 feet if they are all right; but it takes them less than two seconds longer to stop us in twice that distance. How much better it i, under any normal circumstan A to begin to apply the brakes a few ATK) 35 seconds earlier and. with gradually increasing pres sure, bring < ur car to an cacy stop. Às a matter of fact, M.P.H. , sucosos smooth, gradual stopping wherever 1 ie circumstances permit, i ; ge nerally tai i as a sign ' f a good driver. Now if we want to keen our brakes safe and sound, it's important to re member what these fast s ops do to them. But it's just as important to re member that al! stops gen eraie some heat in our brakes. That’s what gradu ally wears down the Inin ’s, and sooner or later makes a brake-adjustment necessary. And that's why we must watch them and see that adjustments arc made when they are need ied. So maybe it would ba a good idea to keep on thinking of our cars as private transportation systems. If we keep them in good running condition, they will serve us with safety and satisfaction. < > < > We have a new shipment of Blouses« Come in and see them. 4 • BURNHAM’S DRY GOODS STORE 09999999900999099999999999999999999099999900009990000 HERMISTON TRADING CO PHONE 341 PROMPT COURTEOUS SERVICE AT ALL TIMES Friday - Sat. - Monday Specials-- SUGGESTIONS for the SICK— Pineapple Juice SUNKIST JUICE or Tomato Juice ORANGES PER DOZEN .............. a pa GRAPE FRUIT JUICE CHURCHES’ - 16 oz. 19c CRISP BUTTERED 15 OZ. CAN .................... Extra Special-- Rolled Oats 24. Quick or Regular 9 LB. BAG ..... ......... °F CRACKERS RITZ - 1 LB................. aa. Pork & Beans VAN CAMP’S INSTANT BEEFBROTH "STEERO" CUBES _ 10c 3 5C 16 oz. Can .... Utah Celery ap. LARGE ________ ____ SWIFT’S Fancy BEEF-None Better POT ROAST Menu 15c Rolled Prime Rib Roast PER LB. Large Weiner «pi B PURE LARD 4 65c Fresh Oysters 250 Fresh Smelt 4 250 LBS PINT LBS
