THE HERMISTON HERALD, HERMISTON, OREGON.
PAGE TWO
Che Hermiston ^rralò
Published every Thursday at Hermis
ton, Umatilla County, Oregon, by
Pauline M. Stoop and Alfred Quiring,
Publishers.
___________
Entered as Second Class Matter
December, 190«, Umatilla County,
secret service, Chan takes up the
threads of the crime. The English
man’s secretary, Charles Locher, is
suspected of the murder and held,
despite the protests of his lovely fi
ancee, Irene Hervey.
The motives and the positions of
the various members of the drama
Subscription Rates.
One Year ...........................
$1.00 become more and more involved.
Six Months ---------
-75
Three Months ....................................... 50 Until finally, in a thrilling gun
fight in a water front cafe, Chan
gets his men and uncovers the forces
Oregon.__________________________
E
behind the mystery.
Less Milk Used
When Not Fresh
DOPE BUNNERS MENACE
CHAN IN THRILL FILM
The adventurous career of that
benign detective, Charlie Chan, very
nearly comes to an untimely end as
Warner Oland, again playing Chan
in “Charlie Chan in Shanghai,” at
the Oasis theatre Friday and Satur
day, ventures into China's roaring
metropolis to break up a dangerous
gang of international opium smugg
lers.
From the moment Chan sets foot
in Shanghai, his adventures begin
with the murder of his host, an Eng
lish secret service man.
Chan’s own life is menaced by mys
terlous assailants who shoot at him
during the night, attempt to kidnap
him, but fail to match his Oriental
wile.
Joining forces with the American
Adequate Cooling, Bottling,
Will Cause Cream to
Rise Faster.
By A. O. Kimrey, Extension Dairyman.
North
Carolina
State
College.—WNU
Service.
The rapid souring of milk handled
carelessly has been given as a chief
reason why milk consumption is low
on many farms.
Unsanitary and slightly soured milk
Is not palatable and it is easy to see
why farm families whose milk is not
cared for properly do not use as much
milk as they should.
To keep milk clean and fresh. It
should be strained through at least
three thicknesses of fine cheese cloth
immediately after milking. It should
then be poured in standard-alie quart
milk bottles and sealed with standard
bottle caps. ■
SEE
Senior Class
Presentation of
“THE BRAT”
Oasis Theatre
8:00 P. M.
W e D rivers
Adm. 25c & 35c
Specials for February 14-15-17
4 p.
PINT .....
Bulk Peanut Butter
Lbs.
String Beans
164
PHEASANT BRAND
CAN ................................. -
29c
DOG FOOD
A GOOD BUY
CANS .......................
SUGAR
10.7Cane 55c
3 Powdered or Brown 19c
Lbs............................
1*90
* 1
RICE
Blue Rose Fancy
Lbs. ................. .......
MACARONI
Æ •
SOAP
CHEESE
i.n.
a
6
SHORTENING
1 LB
carton
8
LARGE
P. & G. or Crystal White
Giant Bars .
25
Grape Fruit
c
Arizona's - 100 Size
FOR .....................
24
Oregon Walnuts
35C
Pounds
LARGE SUNKIST
BOOTH'S ASSORTED
ORANGES
SARDINES
150 Size
DOZEN ............................ Ji
7*
OS. Size
44
Cans
Amaizó Syrup
10 etal "b"' 69.
Green Olives
PINTS .............
g
9900444
0000090009999099900994000090000009000
Power * Traction
; ; The motor in your car may develop the power of a
; I hundred horses—yet its tires must grip the road if
: I you are to go forward.
Progress in money matters runs the same way ;
! ! however great your earning power, the part you save
: ! supplies the traction that enables you to get ahead.
When you start to save, you begin to go forward—
: : forward along whatever road you have chosen for
: ; yourself.
:
FIRST NATIONAL BANK
: >
$
: >
: >
■ :
: :
• :
: •
; ;
I
1 1
of Hermiston
Capital. Surplus and Undivided Profite Over $50,000.
3
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F. B. SWAYZE, President
R. ALEXANDER, Vice-President
:
A. H. NORTON, Cashier
D. M. DEETER, Asst. Cashier
:
DEPOSITS IN THIS BANK ARE INSURED BY THE FEDERAL < J
DEPOSIT INSURANCE CORPORATION.
1 |
Schoenfeld Heads FCA Board.
CORVALLIS—Wm. A. Schoenfeld,
dean of agriculture at Oregon State
college, has been reelected chairman
of the board of directors of the Farm
Credit Administration for the 12th
district at Spokane. The board has
under Its direction the four units
consisting of the Federal Land bank,
the Bank for Cooperatives, the In
termediate Credit bank, and the Pro
duction Credit corporation.
ODD SIZES
SMALL SIZE SHEEPSKIN
WOMEN’S and CHILDREN’S
MOCCASINS
UNDERWEAR
29c
Were $1.25 - Reduced to—
CLEAN-UP PRICES
■ >
BOYS’
OUTING
PAJAMAS
49c
Rag Rugs
SIZES UP TO 16 YEARS
SIZE 24 X 48
39c
89c
< >
Thurs., FebeZO
bulk Mayonnaise
PILGRIM HOLINESS CHURCH
Then the bottles should be placed in
Lawson H Flora, Pastor.
the coldest water available and al
Regular Sunday services as fol
lowed to cool. The water should be
changed as often as necessary to bring lows:
the milk rapidly to the temperature at
Sunday School at 9:45 A. M.
the water.
Preaching at 11:00 A. M.
On farms where ice is kept, the milk
Young People’s meeting, 7:00 PM
should be placed In the Ice box after
Evangelistic service 7:45 P. M.
it has been cooled by water. Where ice
Everyone is invited to attend these
Is not kept, the milk should be left in
services.
cold water until it is to be used.
The creem can be poured from the
BAPTIST CHURCH
bottles and kept for churning or other
Sunday school at 10:00 A. M.
purposes. The rapid cooling of milk in
Classes for all ages. A welcome to
bottles will cause the cream to rise
more quickly and completely than is all. The Ladies Aid meets on the
the case when milk is not cooled and second and fourth Wednesdays of
where it Is stored in large vessels, each month.
such as buckets or cans.
Milk thus handled Is completely
sealed from dust, odors, or other form
CHRISTIAN SCIENCE CHURCHES
of contamination. It will be found
«O PIRIT” was the subject of ths
much more convenient for the house
0 Lesson-Sermon in all Church
wife to handle In bottles than In the
es of Christ, Scientist, on Sunday,
usual way.
Feb. 9.
The Golden Text was, "The
Spirit searcheth all things, yea,
CHURCH NOTES
the deep things of God” (I Cor.
2:10).
Among the citations which com
HERMISTON UNION CHURCH
prised the Lesson-Sermon was the
C. R. Moore, Minister.
following from the Bible: "It is
Bible School at 10:00 A. M.
the spirit that qulckeneth; the
Preaching and communion, 11:00.
flesh profiteth nothing: the words
Christian Endeavor 6:45 p. m.
that I speak unto you, they are
Evening worship, 7:45.
spirit, and they are life” (Jno. C:
The evening service has been con
63).
The Lesson-Sermon also includ
verted into a Bible study of sacred
ed the following correlative pas-
history during the preaching hour.
cages from the Christian Science
This gives the public an opportunity
textbook, “Science and Health with
to get a clear understanding of the
Key to the Scriptures," by Mary
old testament, and have questions
Baker Eddy: "The Bible teaches
answered.
transformation of the body by the
renewal of Spirit. . • . The baptism
of Spirit, washing the body of all
FULL GOSPEL MISSION.
the impurities of flesh, signifies
Grace Trumbull, Pastor.
that the pure In heart see God and
Remeber the meetings.
are approaching spiritual Life and
Sunday school at 10:00 A. M.,
its demonstration. It Is ‘easier
Sunday morning.
Preaching at 11:00 A. M.
for a camel to go through the eye
Evening evangelistic service at
of a needle,’ than for sinful be
7:00 o’clock.
liefs to enter the kingdom of
Friday night prayer meeting at
heaven, eternal harmony. Through
7:00 o’clock.
repentance, spiritual baptism, and
Tuesday evening children's Bible
regeneration, mortals put off their
study at pastor’s residence. A wel
material beliefs and false individ
come to every one. _______
uality. It is only a question of
METHODIST EPISCOPAL CHURCH
time when ‘they shall all know
Me (God), from the least of them
R. R. Finkbeiner, Pastor.
unto the greatest.’ Denial of the
Worship at 10:00 A. M. and Sun
claims of matter is a great step
day school at 10:50 each Sunday.
towards the joys of Spirit, towards
human freedom and the final tri
Epworth League at 6:30 P. M. and
umph over the body. . . . Spirit
the evening evangelistic service at
blesses man, but man cannot ‘tell
7:30.
whence It cometh.' By It the sick
Lantern slides
showing
some
are healed, the sorrowing are com
phases of the churches’ work with
forted, and the sinning are re-
the American negro will be shown by
formed. These are the effects of
the Hermiston Epworth League Sun
one universal God, the invisible
day evening at 6:30. The pictures
good dwelling in eternal Science.”
are free.
(pp. 241, 78).
T hursday , F ebruary 13, 1939
p
THOMPSON’S GROCERY
′ Serie» of Brief Discutions on Driving, Dedi
cated to the Safety, Comfort and Pleasure
of the Motoring Public. Prepared
by General Motors
(JE’VE all noticed that whenever a train makes a long enough stop in a
VV Station, there’s somebody on the job, dodging in and out under the cars
making sure that everything is in good shape for the train to continue its
trip. One of the things checked at every inspection
point is the brakes. For nobody knows better than
railroads how important it is to be able to stop when
you have to stop.
Now, if we think of it in a certain light, we people
who own automobiles are all running little trans
portation systems of our own .. . just like the rail-
roads and airlines and bus companies. Home is the
main terminal and there are lots of stops along the
line ... flag stops, you might say, and regular sched
uled stops—like the oflice, the grocery store, the
school, the theatre, and our friends’ houses.
Just like the railroads, one of the main things we
• need to look out for is our brakes. Of course, every-
-
body knows this and yet somehow or other we’re ap t
to be a little careless about it. Not that brakes don’t give us plenty of
notice when they’re going to need adjustment. As time goes on we find that
we can push the pedal lower and lower, till after a
while we can shove it down almost to the floor
boards before the brakes take hold. Even then we
sometimes wait quite a while before we have them
adjusted. It just seems to be human nature to put
of! things like that They tell us the result is that
one-third of all cars on streets and highways at any
given time have something wrong with their brakes.
The trouble is that when we let our brakes go like
that all of a sudden we may have to make an emer
gency stop, and we may And it rather embarrassing.
'
Engineers say that if we realized what goes on
in brakes we would see why we ought to keep them
checked up. As they explain, it’s a story of momentum
and friction, the same old forces we’ve talked about before.
They say that when we get going we build up a certain energy in the
form of momentum. Now when we want to stop, we
F BRAKE DESIGN '
can't just destroy that energy, because, scientists tell
us. Nature never lets any of its energy be destroyed.
MULTI PLUS
Wc can only convert it into some other form of energy.
FOOT), PRESSURE
What brakes really do is to convert speed-energy
into heat-energy. When we push down on the brake
pedal we press the brake lining against the brake
drums and this creates friction that changes the
energy to heat When we have changed all the speed
energy to heat, then we come to a stop.
Now modern brakes are very powerful. In fact, a
100-horsepower car will have about 500-horsepower
brakes. They can stop us pretty quickly even from
high speeds. But when they do. they simply change
these speeds into a great deal of heat, in a very short
time. The fact is we sometimes build up temperatures in our brakes as
high as 1400 degrees!
It's easy to see that heat like that can cause a lot
of trouble. Some of us may think it’s fun to rush up
sort sort
to sudden stops, but we might as well realize that we
STOF STOP
have to pay for that kind of fun in excessive brake
wear. It simply doesn't pay to build up brake heat a
lot faster than it can be thrown c. And we certainly
get hardly anything back in time saved. For instance,
if we're going 30 miles an hour, our brakes can stop
us in 40 feet if they are all right; but it takes them
less than two seconds longer to stop us in twice that
distance. How much better it i, under any normal
circumstan A to begin to apply the brakes a few
ATK)
35
seconds earlier and. with gradually increasing pres
sure, bring < ur car to an cacy stop. Às a matter of fact,
M.P.H. , sucosos
smooth, gradual stopping wherever 1 ie circumstances
permit, i ; ge nerally tai i as a sign ' f a good driver.
Now if we want to keen our brakes safe and sound, it's important to re
member what these fast s ops do to them. But it's just as important to re
member that al! stops gen eraie some heat in our brakes. That’s what gradu
ally wears down the Inin ’s, and sooner or later makes a brake-adjustment
necessary. And that's why we must watch them and see that adjustments arc
made when they are need ied.
So maybe it would ba a good idea to keep on thinking of our cars as
private transportation systems. If we keep them in good running condition,
they will serve us with safety and satisfaction.
< >
< >
We have a new shipment of
Blouses« Come in and see them.
4 •
BURNHAM’S
DRY GOODS STORE
09999999900999099999999999999999999099999900009990000
HERMISTON TRADING CO
PHONE 341
PROMPT COURTEOUS SERVICE AT ALL TIMES
Friday - Sat. - Monday Specials--
SUGGESTIONS for the SICK—
Pineapple Juice
SUNKIST JUICE
or Tomato Juice
ORANGES
PER DOZEN .............. a pa
GRAPE FRUIT JUICE
CHURCHES’ - 16 oz.
19c
CRISP BUTTERED
15 OZ. CAN ....................
Extra Special--
Rolled Oats
24.
Quick or Regular
9 LB. BAG ..... .........
°F
CRACKERS
RITZ - 1 LB................. aa.
Pork
& Beans
VAN CAMP’S
INSTANT
BEEFBROTH
"STEERO" CUBES _ 10c
3
5C
16 oz. Can ....
Utah Celery
ap.
LARGE ________ ____
SWIFT’S Fancy BEEF-None Better
POT ROAST Menu 15c
Rolled Prime Rib Roast
PER LB.
Large Weiner «pi B
PURE LARD 4 65c
Fresh Oysters
250
Fresh Smelt 4
250
LBS
PINT
LBS