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About Gresham outlook. (Gresham, Multnomah County, Or.) 1911-1991 | View Entire Issue (Oct. 2, 1914)
9 TTOMF A N D F A R M M A G A Z IN E S E C T IO N Health and Sanitation Inventions and Appliances NEW MILKING MACHINE. N EW m ilking m achine, sig n ifican t ly eailed “ M a n n s” (th e h an d ), has recently been successfully trie d ont in Sweden and is now in nse on several dairy farm s. As m ay be seen in th e illu stratio n , th e ap p aratu s really does bear some resem blance to a hand, and the m achine, w orking on th e pressure principle, docs its w ork in A THE SEESAW TRICK. OTS is not exactly a new discovery, b u t th ere are m any who have never made the in terestin g experi m ent. Take tw o heated pins and stick them into th e center o f a candle at rig h t angles to tho wick, w hich should be le f t exposed a t both ends. Then rest th e pins on th e edges of tw o glasses and trim th e candle to balance. L ig h t th e w icks L ight th e wicks, and beyond th e flam es at each end by m eans of a piece of w ire fasten tw o little figures w ith th e ir jo in ts hinged. Now as th e candle begins to melt, a ¿Top of grease will fall from one end, and th a t end o f the candle will riso a littlo above th e other. Then a drop will fall from the opposite end and a gentle oscillation w ill begin, which gradually increases in speed until th e little figures a t th e end will perform the 'm ost su rprising antics a t th e ir game of seesaw. T NEW W AY TO RING CHIMES. H E G REA T BELLS in th e church tow ers are now being ru n g by elec tric ity , a deviee having been in ven ted by m eans o f which th e press ing of a b u tto n in the sacristy sta rts th e ehimes. The bells continue to lin g until stopped by the pressure of a sec ond button. F o r more th an tw o years, says a a sim ilar m anner to hand m ilking. The New York w riter, Mr. Robischung, the fo u r fin g ers are operated by gears and in v en to r of th e device, has been w ork cams which give them in p airs an a lte r ing on the model of this invention. n a tin g motion, fo rw ard an d back, and The idea w as first suggested by the th e y are also jo in ted to give them an , recto r of th e Holy Redeemer Church, up and down motion to ex ert pressure who is regarded as an expert in applied on the udder, reg u lated by adjustable science. springs. The ap p aratu s is fasten ed to The fiv e bells weigh alm ost six tons. th e cow by two belts, and power is Tho in v en to r firs t tried the experim ent tra n sm itte d to it b y a flexible sh aft of rin g in g a bell w eighing from 20 to through a friction disk, driven by a 30 pounds. lino sh a ft along th e stalls. A GREEN CORN HOLDER. MOTORCYCLE SH IE L D . E A T and a ttra c tiv e greCn-eorn H E com bination w ind shield and holders fo r table use can be made mud guard fo r m otorcyclists is a o f sm all-sized glass d raw er knobs, recen t invention w hich promises to h aving a b o lt 1 inch in length. The be popular with cyclists who trav el in bolt head is cu t o ff w ith a hacksaw, all kinds of w eather, and mail carriers, and its body is filed to m ake four delivery men, etc.., who w ant to go . sides run n in g to a tap er, leaving about regardless of rain or snow. The shield, w hich is in th e shape of a “ V ,’ is adju stab le, m aking it possible to g et the maximum am ount of use from th e device regardless of which w ay the w ind is blowing. A t th e same tim e it p ro tects the leg o f th e d river from w eather both overhead and under tire, keeping o ff rain and mud splashes. T A T N USE CEMENT IN SETTING POSTS. OODEN POSTS of any kind, if set in th e o rdinary w ay, are inclined to work loose, and som etimes be gin to ro t in a sh o rt tim e. B oth these troubles can be avoided if cement is used in th eir setting. M ake th e hole as fo r an ordinary Betting, but instead o f filling in with th e d irt, pour so ft cem ent around the post u n til the hole is full. This m akes a firm er settin g fo r th e post, and is pro tectio n ag ain st ro ttin g . W The Glass Knobs Make a Clean and Sanitary Holder for th e Ear of Corn. j enough th read s to secure it in the knob. The thread s are sm eared w ith w hite i lead, then it is screwed in to th e knob and ’ su fficien t tim e allowed for th e lead to set before using it. A p air of knobs are required for each ear of corn served. The square bolt end will hold th e e ar securely CAMP STOVES. while the kernels are eaten from the H E CAMP stoves illu strated are d iffe re n t form s of th e same idea. l cob. B oth can be ta k e n a p a rt and laid TO REMOVE MOULD. f la t fo r packing. Iron rods, J inch in H EN D A M PN ESS in a cellar or diam eter, are used fo r th e legs. They basem ent becomes objectionable it are sharpened a t the low er end so th a t may be removed by anhydrous th ey may be easily driven into the ground. The rods of th o one shown in calcium chloride. One pound of the salt the firs t illu stratio n are b en t in the is su fficien t for a large cellar. I t may form of a hook a t th e upper end, and I be placed in old tin cans. Tho mois tw o pieces of lig h t tire iron, w ith holes tu re absorbed from the a ir collects in the cans. This, however, is n o t poured aw ay, b u t is evaporated on a strong fire, and may be used again. U nslacked lime i t best suited to ex term in ate mould. I t is blow n, iB the shape of a fin e powder, into th e crev- ices and on the walls, w hich must be damp. T W Camp-Stove Top, Either Solid or Pren-od, Suported on Rods at the Corner*. in e ith e r end, are hung on these book* Across thee« supports are laid other pieces of the tire iron. In the other stove, th e rods have a large head and are slipped through holes in th e four corners of the piece of heavy sheet iron ueed for th e top. A eo tte r is slipped through a hole in each rod ju st below the top, to hold th e la tte r in place. : “ RATTLE” TO FOOL SOLDIERS M A CHIN E haa been invented for im itatin g the noise o f an aero plane engine, w ith th e object of alarm ing hostile troops. The S ervian and M ontenegrin soldiers used a ra ttle during th e B alkan w ar to im itate ma chine gun fire. A ¡STOREROOM IN THE HOME. H E STOREROOM fo r food may be th e tin y closet of the fla t dweller in a eity or tho ecllar of th e vil lage or farm house. In th e la st ease it often has a comm ercial as well as a household value, since i t keeps fru its and vegetables in good condition un til m arketed, as well as u n til they are neoded for the home ta b le ; b u t in any ease, it should be dry, clean and regu larly aired. I t m ay bo well to de scribe a ecllar th a t is b ad ly b u ilt and carelessly k ep t, in order to see w hat should be exactly opposite conditions. A Disease-Breeding C ellar. 8ueh a cellar may be dug in wet gTonnd, w ithout su ffic ie n t d rain ag e of th e subsoil; it m ay even be in contact w ith open sewers or drains w hich have been proved in certain eases to con ta in specific organism s capable of pro ducing disease. In m any -cases th e cel la r b n ilt ag ain st an e arth w all is not p ro tected from dam pness by a layer o f m oisture-proof cem ent, and the wa te r m ay stand in drops on its surface. A gain, it may be dug to sueh an ex te n t below th e su rface of th e ground th a t th e w indows are w holly inade q u ate fo r lig h tin g and ven tilatio n . I t may have an earthen floor, or ono o f b ad ly m atched boards impossible to keep clean. I t w ill probably have a m usty odor, proof positive th a t mold p la n ts are th ere and ready to attack an y fr u it and v egetables stored on its shelves or in its d irty bins. If, in ad d itio n to th is fa u lty construction, the cellar is b adly kept, b its of rotting fru it and vegetab les being le ft about, not only will these conditions favor the spoiling of food, b u t they may prove in ju rio u s to th e h ealth of the fam ily liv in g abovo stairs. A Cellar fot Health. A cellar th a t m eets modern require m ents must be dng in gTonnd th a t is w ell-drained, e ith e r n atu rally or by a rtific ia l means. I t m ust be reraem bered th a t a eellar is not, firs t of all, a storeroom . I t is an essential part o f a w ell-planned house, especially necessary in our northern states, in helping to keep an equable tem pera tu re, and if its walls and floors are w hat th ey should be it prevents damp ness and ground air from rising into th e house. I f th e house is set close to the ground the eellar windows must he wide enough to compensate fo r their lack of height, and must be set oppo site each o th er in order to insure good d ra ft. A m ethod th a t is sometimes used is to dig ou t a space in fro n t of a window, m aking a little a rea which, laid in eith er b rick or stone, may be ' w hitew ashed and reflect lig h t into the cellar; it also allows of sinking thé ! cellar w indows deeper and obtaining b e tte r v en tilatio n . T Cement and Whitewash Necessary. The walls and floors of the eellar should be constructed of cem ent to keep o u t m oisture, and the walls ami ceilings should be w hitew ashed tw ice a y ear. Even if a eellar is kept very clean, th e e a rth y smell of vegetables th a t arises from it when it is well stocked is not agreeable— another rea son fo r good v en tilation and frequent airing. A sep arate room may be p ar titio n ed o ff from the eellar in one corner for sto rag e purposes. T his can then be kept darker than one would wish to keep the rest of the collar. Such a room m ust, of course, be aired now an d then. In this storage room should be placed a movable safe w ith w ire n e ttin g Bides and a sw inging sh elf; and broad shelves should be b u ilt high enough so th a t barrels may be stored under them. . Tiles for Floor and Walls The w rite r onee saw in H olland a eellar th a t m et every possible require m ent o f hygiene. The floors and side w alls were o f closely m atched tiles laid in cem ent, m aking it as tig h t as a dish and as easily cleaned. I t was not large, b u t its wall space was so u tilised th a t it furnished ample storage facilities for a large restau ran t. aeterize the outdoor ru ral life, y et through ignorance or Indifference the home and life on the farm may bo quite the opposite of healthful. As a rulo, little or no a tte n tio n is given to the v en tilatio n of the home. The foul air, stag n an t w ith every va riety of disease germ , is b reathed and rebreathed, and if by chance a window rem ains open, it is h astily closed fo r fear the inm ates may “ catch co ld .” This is especially tru e during the w in ter season. In sum mer the hum idity of the atm osphere will readily cause doors and windows to rem ain wide open. A good v en tilatin g system is very essential to the health of the farm er and his fam ily, especially the w ife and daughters, who are deprived of the healthful outdoor work of the men and boys. I f there is a fireplace in tho heme, it should not be closed, as tho foul a ir of th e room will escape through this opening. P ro vision should also be made for the en tran ce of fresh air. The bedroom should receive special atte n tio n in ven tilatio n . A nother, and a very g reat enemy of health, is personal uncleanliness. T bs m istaken idea exists among some fa rm ers th a t neatness and cleanliness give them too much of a “ c ity air. T here are persons living today wlio have not taken a b ath since they discarded the garm ents of infancy. The face and hands of th is class aro the only p a rts of th e body th a t are su ffered to come in contact w ith soap and w ater, and the face a t least only oil rare occasion* Soiled clothes are worn w ithout change till nothing but tho p a tie n t skill und needle of the m other or w ife will save them from th e ragman^» cart. I f there is anyone th a t needs a b a th a t least once a day, and especially in sum mer (and we all do), it is the fa rm er. H e works out in tho hot sun all day, perspires freely, and the dnst of the fields clings to his m oist cloth«»; but it docs not stop thcro— it p en etrates to the skin and «mgs up the millions of tin y pores of the body, causing dis eases. Some people cannot afford an elaborate system of hath fixtures, but an ordinary hand basin will fill the re quirem ents of a b ath tu b if necessary. “ Cleanliness is next to G odliness.' I t i s . strange th a t a man upon whom all the nation depends for its food supply should consent to “ s t a f f ” bis stom ach w ith such indigestible m atter as some fan n ers eat. P robably the most conspicuous of th is class tiro fried ham, fried potatoes and eggs p rep ar • ' in like manner. These form very appetizing dishes, and are all right in th eir way as long as th ey d o n ’t find an egress into the stom ach. Why not su b stitu te fru it, vegetables and the like. P o ta toes and eggs, when properly prepared, are very nourishing, b u t fry in g renders food unwholesome and is even less e c o nomical than boiling or stew ing. Why not keep some of th e milk th a t is sent to the cream ery. I t can also be con verted Into b u tte r and cheese. If the food we la k e into our bodies is on- b calthful, can we expect to be h e a lth y l O f exercise, little need be said for most farm , rs.h av c moro than necessary. A careful observance of the laws of n atu re will decrease the doctor hill, p ro vide us w ith healfli and happiness and eventually may serve to p lan t w ithin the hearts of our boys and girls a g re a t er love for the healthful life of the farm as com pared to th a t of tbo eity. TAN AN EVIDENCE OF HEALTH. ^ H E TA N N ED face is an indication of health. I f one has failed to acquire th is brown a fte r having spent his vacation in th e open air, ex- potted to the sun and w ind, then there is som ething w rong w ith the health. The dark pigm entation in the skin is the result of the sun burning the hemoglobin, or red blood stu ff, out of the tissue units and depositing then, is the upper layers of th e skin. The depth of brow n th a t m ay be acquired is the measure of o n e's v itality , and a failu re to acquire a good color it proof th a t one should look to h it health. D uring th e present summer v a cation season, ju s t keep this in mind, and note w hat th e index tells re garding your physical condition. T HEALTH OF THE FARM. ED ICA L M EN tell ns th a t the farm To freshen lemons whieh have be | is the health iest abode of man. Mildew on artielee of elothing may They base th eir assertions chiefly come hardened, soak them for a short be removed by soaking the artiees in on the pare a ir and exercise tt.*t char tim e in hot w ater. buttermilk. M s