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About Gresham outlook. (Gresham, Multnomah County, Or.) 1911-1991 | View Entire Issue (July 17, 1914)
9 TT O MF ANT) FARM MAOAZTNF SECTION Home and Farm Magazine Section Editorial Page Suggestiona From Our Associate Editors, Allowing For an Interchange of Views, W ritten by Men of Experience on Topics W ith W hich They Are Fully Acquainted—Hints Along Lines of Progressive Farm Thought. HOUSEW IVES BEWARE OF UNCLEAN MILK! U RIN G the hot w eather m ilk is p a rticu larly susceptible to contam ination, and fo r th a t reason the U. 8. D epartm ent of A g ricu ltu re is issuing a tim ely w arning to housew ives: “ B ew are of U nclean M ilk l” W hen milk is delivered it should be p u t into the re frig e ra to r a t once. A very b rief exposure to sum m er heat m akes it u n fit fo r use. I f it is impossible to have the b o ttles put im m ediately into th e re frig e ra to r, provide on the porch a box cotnaiu in g a lum p of ice. lu planning a house, arrange to have the refrig e ra to r set in the wall w ith an opeuing ou the outside. I t is alw ays possible to provide locks for these Boxes or re frig e ra to r doors, and supply the m ilkm an w ith a key. The in terio r of the food co m p art m ent should be wiped every day w ith a clean cloth, and thoroughly scalded as often as once a week. U nder no circum stances should the drainpipe of an ice box be con nected w ith a sewer. B efore rem oving the cap from a b o ttle of milk, the cap and th e neck of the bottle should be w ashed and carefully wiped w ith a ¿lean cloth. The cap should not be pushed down into the milk. I t may be easily re moved w ith a sharp pointed in s tru m ent w ithout in ju rin g the contents. The b o ttle when once open should bo kept covered and the milk should be kept in the original h o ttie until it is used up. The original cup should not be replaced, b u t in stead an inverted glass may be p u t over the top of the b o ttle. The b o ttle when not in use, should, o f course, alw ays be 1 ft in the refrig erato r, and any milk th a t has been poured from it ' ito an o th er vessel should not bo poured back. Onions and o th er foods h aving a strong odor, especiall. during the hot w eather, very easily im part th eir d istin ctiv e smell to milk th a t is le ft uncovered. T his is an additio n al reason for a l w ays keeping milk in a covered re ceptacle. M ilk b ottles should never bo ta k e n into a sick room for as th ey a re usually retu rn ed to th e m ilk m an th ey may th u s carry in fectio u s diseases into o th er homes. E very m ilk b o ttle left a t a house w here th ere is an infectious sickness should be boiled before being re turned. The best thin g to do in such circum stances is to provide o n e 's own milk b o ttles or covered dishes into which th e m ilkm an may pour tho milk from his b ottles. The d u ty of each individual to his neighbor in th is connection b most im portant. The board of health may be called to d isin fect milk b o ttles properly a fte r th ey have been in a home w here th ere is sickness. In any case, b o ttles should be given reasonable care before th ey are retu rn ed to th e ir owner. The p ractice o f pouring v in eg ar or kerosene or o th er liquids into them tem porarily when not in use should by all m eans be discouraged. The containers should be washed in cold w ater firs t and fin ally in w arm w ater before th ey are retu rn ed to th e farm er supplying the milk. These little d etails of cleanliness are m atters w hich can not be regu lated by th e F ederal or S ta te G ov ernm ents, rules and reg u latio n s th a t require pure milk to be d e livered to (he home may be re n dered valueless by careless in d i viduals in the home. The best e f fo rts of th e m ilkm an or farm er to deliver first class milk will am ount to nothing unless individual house w ives will co o p erate fo r th e good o f the com m unity. D MORAL EDUCATION. N moral education d o n 't m oral ise. T his is th e adviee o f P rof. F. G. Gould, an English educa to r o f note who has been to u rin g the U nited S ta te s as d em onstrator for th e M oral E ducation L eague of London. I Professor Gould ’• carefully work ed out program fo r moral instnic tion in th e elem en tary grades im presses B ureau o f E ducation o ffi cials as one of the most valuable of th e presen t e ffo rts to make educa tio n tell in fine ch aracter. S tory telling form s the basis for m ost of th e in stru ctio n in P ro fes sor G o u ld ’s plan. Once a week, or o ften er, it is as sumed, th e teach er or principal gives a sy stem atic lesson on the conduct of life. The various v irtu es are tau g h t, not as ab stractio n s, b u t by con crete exam ples and by in terestin g stories. Tbe teach er is not to say: “ T his ought to be d o n e ’ ’; she is ra th e r to say: “ T his th in g has been d o n e.’ ’ H earin g co n stan tly about rig h t actions, th e pupils learn to appreci a te rig h t conduct. The sp irit be hind th e in stru ctio n is the sp irit of serv ice; but th is and o th er tech n i cal moral term s are to be rarely, if ever, mentioned. “ I t is p o ssib le,’ ’ P ro f. Gould points out, “ to give m any lessons on civic du ty and scarcely ever use th e word patrio tism , and y et the tem p er of consecration to o n e ’s d u ty and country m ay perm eate , th e teach in g and inspire the p u p ils.” P rof. Gould disclaim s an y th in g novel or faddish about his work. I t is by no m eans new, he says. “ I have over and over again a f firm ed th a t my teach in g was, in th e s tric t sense of th e term , a n ti q u ated ; th a t is to say, it consists of tho em ploym ent of tb e concrete and dram atic m anner which is illus tra te d by ancien t poets as well as m odern, by th e n a rra tiv e s and p a ra bles of th e Bible o r the Talm ud, by ballad singers and story tellers of th e middle ages and by allegor- ists such as John B unyan. “ W hat perhaps I m ay claim is th a t I have rem inded educators of simple, fun d am en tal principles, which, in the som ewhat u n n atu ral rush of overcrowded school pro gram s, we are all a p t to fo rg e t; and along w ith th a t e ffo rt to g et back to more d irect action in moral teach in g , 1 have, it may be, com bined a certain enthusiasm and fresh n ess; a t least I hope so .” “ D o n ’t ” is a word th a t get» v ery tiresom e to us all. How much more so to a child. --- *--- - healthy , noisy childhood . T IS in terestin g to n ote th e re su lts of carefu l in v estig atio n s in to th e causes of dullness and p recocity in children, says M axim il ian P . E. G roszm ann, Pd. I). P re cocious children are, s a rule, h eav ier, and dull children lig h ter, th an th e av erag e child of th e same age. Precocious children aro ta lle r and have larg er chests and w ider heads th an backw ard children. No child whose w eight is below the norm al stan d ard for his age should b perm itted to en ter a high school grade th a t th e av erage child of his age atten d s, except a fte r such a physical exam ination as shall s a t isfy the physician th a t th e c h ild 's stren g th will be equal to th e strain . H ere, tho connection betw een p hysi cal and m ental conditions is very plain. P hysical w eakness often produces an abnorm al m ental state. In ill ness or convalescence, or when s u f ferin g from hunger and fatig u e, most of us are more irritab le th an when we have our full stren g th . Selfishness, u n tru th fu ln ess, ill- tem per and th e like very fre q u e n t ly have a pathological basis. This is so ch aracteristically tru e th a t we may in most cases consider moral ab erratio n s as conclusive evidence o f some sudden moral discrepancy. Do no. run for the rod. But for th e physician; b u t be eareful w hat you call a “ moral d iscrep an cy .” In nine cases out of ten, the no- called nang h ty child in only a nor mal child, and th e fau lt lies no» w ith him. b u t w ith yov who do not u n d erstan d him, says The M other’» M agazin e I The h ealth y child is usually a c t ive, noisy and boisterious. Bew are o f the q uiet child who is so often praised and petted. R em em ber: refin em en t and self- control m ust not be forced before th e ir tim e. T here are norm ally q uiet children, to be sure, but the m ajo rity o f q uiet children are more or less abnorm al. They are eith er dull, p ain fu lly precocious, diseased, fatig u ed or bored. Do uot tr y to hasten your c h ild ’s developm ent; do i ot give him a h o t house cu ltu re; do not drive him ; do not suppress his n a tu ra l instincts. Be th a n k fu l, instead, for your noisy, h ealth y little savage. ON THE HIGH COST OF LIVING. H E farm er is not to blam e for tb e high cost of living. N or fo r the cost of high living. Dean D avenport, of th e Illin o is College of A griculture is an a u th o r T ity. H ere is an ed itorial by him : “ R elief from th e excessive and grow ing cost of liv in g is to be sought, not in th e co u n try and on th e side of food, b u t in the tow n and th e th in g s o f th e town. “ I t is to be sought in clothing and shelter, in luxuries and e n te r tain m en ts, the th iu g s of trad e sup plied by th e town. “ C lothing, lik e food and slieltei, is a fu n d am en tal and costly neces sity. “ T here is no m an ifest a tte m p t to stan d ard ize tra d e in clothing. T here is clearly a conspiracy be tw een designers and m anufacturers to p rev en t th e developm ent of sta n d a rd styles, especially in wo m en 's dresses and hats. “ W ith every y ear comes a ra d i cal change, a change in cut, color and te x tu re so d iffe re n t from th a t of th e season before as to compel vour w ife and mine to buy new or to be conspicuous, if not grotesque. “ T his change in extrem e fa s h ions has b u t one o b ject; nam ely, to force everybody who can to buy anew* as o ften as possible. It lias an o th er e ffe c t; nam ely, to induce, persuade or otherw ise incline the g re a t middlo mass to spend all it can earn. The re ta ile r is powerless. I t is th e business of trad e to serve th e public, no t to exploit it. “ My fa th e r a t 12 y ears of age w en t out to w ork a t $6 a month, and th e w ages were collected by his fa th e r. • 4 W hat does th e m odern boy know of tb e real value o f dollar I “ I do not desire to return to the old days, b u t I do w an t these young ste rs to work and save, for indus try and th r if t are fundam ental v ir tu es a t any stag e of civilization, and a gen eratio n of spenders will produce only licentiousness, pover ty , crim e and d eg en eracy .” --------- $ -------- - AS TO CHOLERA INFANTUM . H E babe cannot co ntract chol e ra in fan tu m from the m oth e r 's milk unless the m o th e r’s system itself is wholly disorganized. I t is necessary, th erefore, for tbe m other to e a t carefully, to have stro n g control of her nerves and m ind, and to observe about herself those little h ab its / o f cleanliness th a t m ust, d irectly or indirectly, c o n trib u te so much to tho good tem per and h ealth of the child. F req u en t b ath in g , massage, fre q u en t changes of linen, simple foods, are all h ealth preserver«. T hey are fa r less expensive th an d o c to rs’ bills and tb e expenses a t te n d a n t on death. Should th e child be given the b o ttle, ev ery th in g th a t comes in eo n tac t w ith th e milk should be k ep t scrupulously clean. T he process of sterilizatio n as a protection for th e babe is being urged by every prom inent san itary agency in tb e country. S terilized food is, th a t which has been su b jected to an ag en t (u sually h eat) capable o f destro y in g the germ s of ferm en tatio n or disease which may be present. Tbe most common a r ticles of food capable of earry e^ T disease are fresh fru its, w ater and milk. W ater may be rendered sterile by boiling or d istillatio n . I t is then best k ept fo r use in sealed bottle» laid on iee or placed in a cool spot. Ice should never be put into d rin k ing w ater, but should be packed around any receptacle containing it. Milk is usually sterilized by boiling or by exposure to superheated steam . All germ s in milk rt»n be destroyed by heating it to 212 de grees. The o rdinary m ethod of steriliz ing milk is to place it in sealed ja rs, or bottles, each containing an am ount su fficien t fo r one feeding, which are then subjected to tb» action of steam . I t is then cooled rapidly, k ept sealed from the air, and placed on ice until needed. --------- « --------- WHAT IS FUN? N EW YORK new spaper say»« “ F ishing is fun. 4 4 Tennis is fun. Golf is fun. A utom obiling Is fun. 41 B ut— m aking money is mor» f u n .” T his is typical of city philosophy. T he philosophy o f the “ money- m a d ,” fa s t living New Yorkers. W hat fun do th ey have anyw ay living all cooped up? W hat do th ey know of the pleasures of life wbo have never seen the sun rise, heard th e ro o s te r’s early crowing, or th» tin k le of cowbells a t night, hav» never h a l a fa ith fu l horse for a friend, or b reathed the pure, freah a ir of the country I L ife is full of fun. I t ’s fun to drive behind a fas* horse, to d n v e the last load of hay in to th e b arn before a storm , te w atch grow ing grain, to see tho chil dren a t play, to w atch the good w ife smile. Yes, there are m any kinds of fun. B ut the best fun is to tackle a h ard job and g et aw ay w ith it— to win the satisfactio n of a w orthy deed well done. A ---------4--------- teaching boys a nd girls TO USE PARCEL POST. N th e cu rren t issne of F arm and F ireside, H erb ert Quick, editor of th a t publication, w riting an •» artic le show ing th e value of th e parcel post to farm ers, tells, as fol lows, of a plan by which boys and girls can be ta u g h t how to use th e parcel post: “ In a certain rural school in Cook C ounty, n iin o is, a * parcel- post c lu b ’ has been organized. The boys and girls brin g th eir eggs, green corn, radishes, b u tte r and o th er produce to school, put the goods in ham pers, and ship by p ar cel post to a select list of custom ers in the city. They keep th e record» of th is club as a p a rt of th e school exercises. They figure the p ro fits and tho losses. “ Ten years from now this new agency of tra n sp o rtatio n will have been p re tty well developed.” I THE HIOHE8T FORM OF SERVICE. O USEW ORK may seem Bh» drudgery. In m any homes it is. B ut it is only one form of hum an service. We were all born for service. Housework is th e highest form of hum an service. Ixit us honor the women whs m ake our homes. H TO ADVERTISERS. Advertiser« In this locality woo wish to fully cover all sections of Oregon and Washington and a por tion of Idaho will app y to losal pub lishers for rates General advertisers map address O. L. Burton, Advertising Manager, 411 Panama Building, Portland, Oregon, for rates and tnform atiox The publishers will accept bust ncss from no advertiser whose relia bility can be qu*Btioned.