Image provided by: Morrow County Museum; Heppner, OR
About Heppner gazette-times. (Heppner, Or.) 1925-current | View Entire Issue (June 19, 1985)
TWENTY-SIX— Morrow County Eolr and Kodro 1‘rrmium Hook LOT 1 Junior 2 Intermediate 1 Senior DIVISION 3 —4-H SCRAPBOOK CONTEST ! ' j j ' ; f I * I I . ' 1 OPEN TO A L I R E G U L A R L Y E N R O L L E D 4 M C LU B M EM B ER S in Morrow Oountv 2 A L L E X H IB IT S MUST B E T H E WORK OK T H E M EM B ER completed or o » n .il during the current 4 II year All filling training rare, and showing of animals will lx- done by the exhibitor Members must be enrolled in the project in which they are exhibiting and must exhibit in the highest phase they completed during the cluh sear I EACH E X H IB IT O R MI ST P H E R E G IS T E R LIV ES T O C K E X H IB IT S AND CO NTESTS he u> entering The pre entries are turned into the Morrow County Extension Office July 2 i> 4 Exhibitors must fill out a 4 II premium sheet in order to rex-eive premiums Those exhibits and or contest» not listed will not receive premiums Use a different 4 H premium sheet for each exhibitor Additional 4 II Premium Sheets are available from the County Extension Offices in Heppner and Irrigon and from the E a ir Office during the Pair A L L P R EM IU M S H E E T S MUST B E C O M P LE T E D AND TU R N E D INTO T H E E A IR O E E IC E NO L A T E R THAN It no a m W ED N ESD A Y AUGUST 14 5 Age divisions are based on the grade in school JU N IO R grades 4th. 5th. and6th IN T E R M E D IA T E grades 7th. Mh. and 9th SEN IO R grades loth. Ilth . and 12th fi E N T R Y D E A D LIN E S Sec schedule in the front of this book for entry schedule S T Y L E H E VI E E N T R IE S JU D G IN G T U E S D A Y AUGUST 13 7 T H E DANISH SYSTEM w ill lx- used in all exhibits, including sly In rev ue presentations and contest other than judging contests Champion and Reserve Champion ribbons a rr awarded in each class as deemed worthy by the judge B HERDSM AN S H IP Animal waste must be handled according to the direction of your livestock supervisor and or the fair management If containers or trucks are available waste must be placed directly in them Members or clubs are encouraged to bring wheelbarrows to carry the waste Pens should tie kept neat and clear while using as little straw as possible Alleyways should hr free of debris and clean Premium checks will not be released until pens are cleaned 9 Exhibitors that desire to sell their animals through the sale must submit a "feed and growth record " current up to the fair weigh in These need not tie a specific form although '4 II I4(|R' will suffice, but should include the following data member's name animal's name and description, purchase date and weight, animal s breeding all weights made during the project period, a record of all feed consumed and its cost, a record of veterinary and other expenses, and other data that ta pertinent to your records The object of these records U to help you determine whether you made, or lost money on your project lu ONLY ( 1NE ENTRY P E R LOT except that 4-H members can enter two market lambs or two market hogs DEPT. I. CONTESTS FOR ALL 4-H MEMBERS DIVISION 1 — 4-H PRESENTATIONS I’ ltf M il MS I s i Blur t l Red 13 White I.' OPEN To ALL 4 H MEMBERS To include demonstrations and illustrated talks 'any oral presentation that used visual aids to present information i PRESENTATION TOPIC MAY BE ANY SUBJECT MEMBER WISHES To SHARE WITH O TH ER S -Team presentations will consist of two members to minutes is allowed for each presentation to be set up. presented and cleared away This must be done by the 4 H member The actual presentation should take less than 2tl minutes Member w ill furnish all supplies and equipment required except table, range or refrigerator A member may enter only one presentation any one year Member w ill he notified of time scheduled for his her presentation CLASS 0011 Presentation. Individual 0012 ITesentation. Team LOT 1 Jnior ino slate fair) 2 Intermediate 3 Senior DIVISION 2 — SPECIAL PHOTOGRAPHY EXHIBIT PREM IU M » Blue »4. R ed -S3. While »2 »» OPEN TO A L L 4 II M EM B ER S Photography members may enter this contest and exhibit under 4 II Photgraphy also Thcpurpoae of the "Special 4 II Photo Exh ib it" it to provide a showcase for telling the 4 II »lory in pictures, provide an opportunity for all 4 H members to share photos, demonstrate bow 4 -H members can be involved in the selection process and provide a process for identifying 4 11 photos which can be used to communicate 4 II activities and programs The "special photo exhibit." both at county and state fair will he a display of county photos taken by any 4 H member, not just photography members Color or black and white photos may he used Each print, regardless of size. should lx- mounted on poster, art or photo hoard approximately R xll inches in sue Entries should include name. age. address and county of photographer on the hack of the entry, and an indentifying caption for the picture or pictures on the front Include negative, placid in an envelope and attached to the back of the mounting Ixiard P R E M Il MS Blue 11 Red »3. While - *2 OPEN T il A L L 4 H MEMBERS ScraplMs>k should consist of pictures, newspaper dippings and correspondence that relate to the project carried for current year, or for a number of years Materials should lx* organized by year, or project area and should show growth of meinlx-r and projects Include index and or sheet listing projects carried for current year (Tub scraplxxiks may he entered in special category urr 1 2 3 4 Junior Intermediate Senior Club Scrapb<K>k DIVISON 4 — "WHEAT & YOU" - OW GL CONTEST PREM IU M S |S oo award lochampion each division 4 IP EN TO ALL 4 II M EM B ER S -Eood preparation exhibit "Wheat A You A wheat products class exhibiting a baked product and a recipe using wheat as the major ingredient Hake a product using a favorite recipe or a recipe you developed using ala 'bulgari. whole wheat flour, wheat hemes, cracked wheat, rolled wheat, wheat germ rake flour, all purpose flour, or any other wheat product Examples are crackers, bagels. p«x ket breads, etc Recipes should be included on a 5"x7" card Junior On a 5"x7" card, list the major nutrients in your product B ttl Ribbon and $5 on Ini On a > x7 * card, tell in 2.‘> words w hy you chose this recipe and give its nutritional values Rest Exhibit Ribbon and $5 00 Senior on a S"x7" card, give a day's menu plan including your recipe and its nutritional value Best Exhibit Ribbon and $5 00 The awards will be mailed lo the winners upon receipt of their names in the Oregon Wheal Growers League Office DIVISION 5 — BEEF BROWN BAG CONTEST PHI M il MS 1st Place: tIO. 2nd Place: |X. 3rd Place 1« ■OPEN T o A L L 4 II M EM B ER S b~ ' hl*K P ™ " '" “ "« Serving portion of roast beef brown bag. and sandwich bag will be furnished bv Cow belles Contest will begin Thursday. Aug 15. 3 30 pm Participants will 1 Prepare roast beef sandw ich for sack lunch 2 Decorate brown bag to promote beet, i e picture, slogan, etc 3 Be able to tell judge why sandwich is nutritious Contestants brings choice of bread, seasoning, loppings ingredients to add lo basic meat to make a tasty, creative, nutritious sandwich (Optional may include two other items to make lunch nutritionally balanced > Also bring choice of supplies for decorating bag marking pen picture, etc your choice keep it simple Contest will tx‘ judged on taste, appearance, beef statement, nutrition, and creativity -Contest length 30 minutes All ages compete together DIVISION 6 — SOMETHING FOR NOTHING EXHIBIT P B E .M II MS Blur »4. Bed *3. While »2 O PEN TO A L L 4 II M EM B ER S Exhibit any usable Bern made from materials that would normally be thrown away 'driftwood cans, jars, other containers, bits of fabric and item recycled from basic use into a usable or decorative item ) All entries will be judged and displayed Attach story telling purpose of item and listing throw away ingredients or articles used to make item iStory w ill not be judged i ■Judges will consider orginality. crealiveness. and usefulness U>T 1 Junior S. Intermediate a. Senior DIVISION 7 — MY FAVORITE OUTFIT CONTEST PREM IU M S Blue Si Red • S3. White S2 •OPEN TO A L L 4 H M EM B ER S •County Contest only -Coordinate a total outfit -Garments may be hand made or purchased Outfit should be displayed on hanger with accessories attached Attach information torxhibit including name address age. event for which outfit will he worn, 'cost of outfit and accessories opt > Outfit will be judged on member, and member may model outfit in public style revue
