Image provided by: Morrow County Museum; Heppner, OR
About Heppner gazette-times. (Heppner, Or.) 1925-current | View Entire Issue (Nov. 3, 1983)
Howling A News Koffi Kup Krglrrt Ot-lohrr2l Won l.nnl No-rin Hitler MC.GG.No.2 The Dregs Three Holers Hi Hon Pylts Gutter Dusters NewComers 21 -11 20 -12 18 -16 16 -18 Wi 17' 14' -17' 13' -10' 12' 19' Splits : Roxie Lovgren 3-10; and Neoma Bailey 310, llih game: Millie llanna 194. HiRh series: Linda Schultz 561. Dime A Doen Won. No. Three No Two No. Six No Four No. Five No. One No. Kinht No. Seven 1-oM 9 13 14 16 17 18 20 21 HiRh game; Alan Brasford 232 and Alvlna Padberg - 195. High series: Betty Snow 511 and Elmer Heath 583. High team game: No. Seven 772. High team series: No. Two 2.253. , Sparetimrrs OtlobrrZS Won M C G. Coast to Coast Peterson's Gardner's les Schwab Sears Len's Processing Central Market Spit is 6 7 10; V 23 21 17'i. 17 16 12'i- 12-20 9-23 Charlene Isom U'ilgers 5-10. and 9 11 14' 5 16 19'? Katie McKoberts 5-10. Ilitfh game: Yvonne Ixiv gren - 215. High series: Yvonne Lov gren 553 High team game: Coast to Coast - 972. High team series: Coast to Coast - 2.731. Blur Mt. Men's League October 26 W on -Lost iieppner Bowl Bowl for Fun Bucknum 's Big Five Gar Aviation Central Mkt. Cal's lounge Cast Off High series: 20-12 20-12 19-13 16-16 15-17 14-18 12-20 12-20 Dave Manna - 572 and 691. Larry Bowman Bert Corbin - 537. High game: Dave Hanna -257. 222. 212; Larry Bowman -212. Makers and Bakers 4-H Club meets By BKSJI PEARSON The Makers and Bakers 4 H Club met at the home of their leader. Chloe Pearson, on October 21. We made maca roni and cheese. We also cooked frozen vegetables and cut up some apples and put caramel on them. We are in phase III, in which we cook quick meals. There are two people in our club, Susan Plocharsky and Benji Pearson. For the last meeting, we each brought a guest. Since there are only two people in the club, our leader says there is still time to Join our club. We're going to cover Food Preparation, Phases HI and IV this year. Anyone interested in Joining may call the extension office in Heppner, 676-9C42, or Chloe Pearson, 676-9830. Christmas Cotillion tickets now available The Iieppner Gazette-Times, Iieppner, Oregon, Thursday, November 3, 1183 FIVE Tickets for the 15th annual Christmasm Cotillion, "Deck the Halls." a gala benefit ball for the. American Cancer So ciety are now on sale. The event will be held Saturday, Dee 5 form 9 n m to 2 a m. at the Pendleton Armory, an nounced Tiny Collins, publi city chairman. Tickets may be purchased on a first-come-first-serve bnsis by sending a $.10 check lone Grand Squares hold Halloween dance The lone Grand Squares dance club sponsored a Hal loween dance on Friday, Oct. 28. at the American Legion Hall in lone. Steve end Karen Heee of Condon and Bob and Julie Greisen of Cecil hosted the event. Dick Pentecost from the Swap and Swing Square Dance Club of The Dalles was caller. About 64 dancers from the lone. The Dalles, Golden dale, Wash, and Hermiston clubs attended, reported a spokesperson for the lone club. The hall was decorated in a Halloween motif and bouquets of chrysanthemums and candy corn adorned the tables. In charge of the deco rations were Lloyd and Shir ley McNary, Dorothy Warren and Daisy Collins. Prior to the dance, a polluck supper was served at George and Lorene Griffith's home at morgan. per couple, payable to the American Cancer Society, to Christmas Cotillion, 1230 N.W. King. Pendleton, Oregon 97801. A portion of the ticket price, $20.50, is tax deductible as a contribution to the cancer society. Collins said. Persons wishing to be seated with friends should include all checks together in one enve lope and should specify names of persons they wish at the table, she added. The music for the ball will be provided by the Many Sounds of Nine, a Moses Lake. Washington based dance band Local women invited to join craft sessions By NKOI.A MACKF.Y Any woman who wou'd like to join the ladies who attend a Thursday craft and social time at the Iieppner Neigh borhood Center will he wel comed. The group will be working all day from 9 a.m. to Bishop to visit All Saints' on Sunday The Rt. Hev. Rusty Kimsey, Bishop of the Episcopal Dio cese of Eastern Oregon, will make his annual visitation to All Saints' Episcopal Church in Heppner on Sunday. Nov. 6, announced the Rev. Ed Watts, vicar. The Bishop will be the celebrant at the Eucharist and will also preach. There will he a confirmation and licensing of lay readers during the service, which will be followed by a potluck din ner in the parish hall for all church members, Watts re ports. A Bishop's Committee meeting will follow the dinner, he said. 4 p.m. on Thursday, Novem ber 10 and November 17, to get ready for the Artifactory. Ladies are asked to bring sack lunches. Ladies from All Saints' Episcopal Church In Heppner will host the socials during the month of Novem ber. The emergency food supply at the center is extremely low on canned soup and fruit. All donations will be appreciated. The center will be closed on Friday, Nov. 11, to observe Veterans' Day. (i)d: A Cotton growing, which orig inated in India, was taken to Greece by Alexander the Great. Livestock club announces change in The North Iexington 4-H U vestock Club announces that their Judging Day has been changed from November 6 to Sunday. Nov. 13 at 2 p m. All Morrow County 4 II clubs are invited to meet at the McNab Junction, north of lone, said a Gold topic of miner's meeting "Jewelry Making and Profits: Turn Your Gold into Cash" is the topic of a talk scheduled at the November 4 meeting of the Eas tern Oregon Mining Association (EOMA). announced Charles (Chuck) Chase, president. Bill Cole, a Pendleton resident and KOMA vice-president, will demonstrate at the 7 p m. meet ing how he makes jewelry Irom the gold he mines and purchases. Directors of the Baker-based, non profit organization will meet at 4 p m. that same date. The general meeting will occur at the National Guard Armory building In Baker, The public is invited. Offered for sale at the meeting will be five more 1983 one-ounce gold commemorative medal lions. Made of native gold, the five KOMA medallions are of a limited edition. The die will be destroyed December 31, ensuring lasting value for coin collectors. Cost of the coins is roughly $450, but is net according to the daily London spot price, plus $10, ac cording to Chase. This is the second year, the EOMA has offered the limited edition coins. One hundred were sold last year before that coin's die was de stroyed. Further information about the coins is available by contacting George Spears at 523-5681 (Ba ker), or Lee Priest at 523-3421. club spokesperson. Steer and heifer selections will lie covered during the day. Classes will also be set up to practice judging Family members as well as 4-H ers are invited. For direc tions, call or stop by Bill Broderick's home in lone be fore 2 p.m. on Nov. 13. A lot of farmers like John Deere" tractors, and it's hard to argue. Deere makes a good product. But when you compare a Deere four-wheel-drive with a Steiger, some really important differences stand out. More drawbar horsepower. For example, look at the Steiger Fanther CP1360 versus the Deere 8850. Although the Deere is rated with 10 more engine horsepower 2100 rpm the Steiger puts 19 more horsepower to work at the drawbar. And at lower rpm the Steiger gives you up to 27 more drawbar horsepower. With the Steiger 12-speed full power shift, you clutch only to start up. With a Deere Quad-Range, you have to clutch 8 times to cover all the gears. Greater fuel efficiency. There are other differences. The Steiger is 25 quieter in the cab, has 8.4 greater fuel efficiency, and a rugged state-of-the-art, in-line six cylinder engine thai gives you more torque rise than the Deere. We invite you to compare. Because all arguments aside, when you look at performance and specs, it's evident why Steiger is the best value in tour-wheel-dnves. I mill II Q W'J " In ii Mil Corr.panson figures from otliaal tests and manuiaaurer s puDiisnea data Hiii minium John Deere" and Quad-Range" are registered trademarks of Deere & Company 77M7( TOLL FREE 1-800-452-7396 LITE UP YOUR LIFE WITH THE WESTERN LITE BROIL Thin-sliced beef in a savory marinade. Delicious! 1 to 1 Vi pounds Beef Top Round, 2 tablespoons honey txnoin, or nanK weak Vi cup soy sauce V cup water 2 tablespoons lemon juice 2 green onions, chopped Va teaspoon garlic powder 1 tablespoon toasted sesame seeds Combine soy sauce, water, lemon juice, honey, green onions and garlic powder; stir thoroughly. Pour marinade over steak; turn to coat both sides thoroughly. Cover and marinate in refrigerator 24 hours; turn occasionally. Broil or grill only to medium rare. Cut across grain into thin slices and sprinkle lightly with sesame seeds. Serve with salad or vegetable. Makes 3 servings W nXFfiMU FIFFP mtLVrtl und. per pound. For more Iree recipes, send stamped, self addressed envelop to: 1000 N E. Multnomah, Portland, Oregon 97232. If H A f m4 SEPP J' 'tiftllr
