Howling
A News
Koffi Kup Krglrrt
Ot-lohrr2l
Won l.nnl
No-rin Hitler
MC.GG.No.2
The Dregs
Three Holers
Hi Hon
Pylts
Gutter Dusters
NewComers
21 -11
20 -12
18 -16
16 -18
Wi 17'
14' -17'
13' -10'
12' 19'
Splits : Roxie Lovgren 3-10;
and Neoma Bailey 310,
llih game: Millie llanna
194.
HiRh series: Linda Schultz
561.
Dime A Doen
Won.
No. Three
No Two
No. Six
No Four
No. Five
No. One
No. Kinht
No. Seven
1-oM
9
13
14
16
17
18
20
21
HiRh game; Alan Brasford
232 and Alvlna Padberg - 195.
High series: Betty Snow
511 and Elmer Heath 583.
High team game: No. Seven
772.
High team series: No. Two
2.253.
, Sparetimrrs
OtlobrrZS
Won
M C G.
Coast to Coast
Peterson's
Gardner's
les Schwab
Sears
Len's Processing
Central Market
Spit is
6 7 10; V
23
21
17'i.
17
16
12'i-
12-20
9-23
Charlene Isom
U'ilgers 5-10. and
9
11
14'
5
16
19'?
Katie McKoberts 5-10.
Ilitfh game: Yvonne Ixiv
gren - 215.
High series: Yvonne Lov
gren 553
High team game: Coast to
Coast - 972.
High team series: Coast to
Coast - 2.731.
Blur Mt. Men's League
October 26
W on -Lost
iieppner Bowl
Bowl for Fun
Bucknum 's
Big Five
Gar Aviation
Central Mkt.
Cal's lounge
Cast Off
High series:
20-12
20-12
19-13
16-16
15-17
14-18
12-20
12-20
Dave Manna -
572 and
691. Larry Bowman
Bert Corbin - 537.
High game: Dave Hanna -257.
222. 212; Larry Bowman -212.
Makers and
Bakers 4-H
Club meets
By BKSJI PEARSON
The Makers and Bakers 4 H
Club met at the home of their
leader. Chloe Pearson, on
October 21. We made maca
roni and cheese. We also
cooked frozen vegetables and
cut up some apples and put
caramel on them. We are in
phase III, in which we cook
quick meals.
There are two people in our
club, Susan Plocharsky and
Benji Pearson. For the last
meeting, we each brought a
guest.
Since there are only two
people in the club, our leader
says there is still time to Join
our club. We're going to cover
Food Preparation, Phases HI
and IV this year.
Anyone interested in Joining
may call the extension office
in Heppner, 676-9C42, or Chloe
Pearson, 676-9830.
Christmas Cotillion tickets now available
The Iieppner Gazette-Times, Iieppner, Oregon, Thursday, November 3, 1183 FIVE
Tickets for the 15th annual
Christmasm Cotillion, "Deck
the Halls." a gala benefit ball
for the. American Cancer So
ciety are now on sale. The
event will be held Saturday,
Dee 5 form 9 n m to 2 a m. at
the Pendleton Armory, an
nounced Tiny Collins, publi
city chairman.
Tickets may be purchased
on a first-come-first-serve
bnsis by sending a $.10 check
lone Grand Squares
hold Halloween dance
The lone Grand Squares
dance club sponsored a Hal
loween dance on Friday, Oct.
28. at the American Legion
Hall in lone. Steve end Karen
Heee of Condon and Bob and
Julie Greisen of Cecil hosted
the event.
Dick Pentecost from the
Swap and Swing Square
Dance Club of The Dalles was
caller. About 64 dancers from
the lone. The Dalles, Golden
dale, Wash, and Hermiston
clubs attended, reported a
spokesperson for the lone
club.
The hall was decorated in a
Halloween motif and bouquets
of chrysanthemums and
candy corn adorned the
tables. In charge of the deco
rations were Lloyd and Shir
ley McNary, Dorothy Warren
and Daisy Collins.
Prior to the dance, a polluck
supper was served at George
and Lorene Griffith's home at
morgan.
per couple, payable to the
American Cancer Society, to
Christmas Cotillion, 1230 N.W.
King. Pendleton, Oregon
97801. A portion of the ticket
price, $20.50, is tax deductible
as a contribution to the cancer
society. Collins said. Persons
wishing to be seated with
friends should include all
checks together in one enve
lope and should specify names
of persons they wish at the
table, she added.
The music for the ball will
be provided by the Many
Sounds of Nine, a Moses Lake.
Washington based dance
band
Local women invited to
join craft sessions
By NKOI.A MACKF.Y
Any woman who wou'd like
to join the ladies who attend a
Thursday craft and social
time at the Iieppner Neigh
borhood Center will he wel
comed. The group will be
working all day from 9 a.m. to
Bishop to visit All
Saints' on Sunday
The Rt. Hev. Rusty Kimsey,
Bishop of the Episcopal Dio
cese of Eastern Oregon, will
make his annual visitation to
All Saints' Episcopal Church
in Heppner on Sunday. Nov. 6,
announced the Rev. Ed Watts,
vicar. The Bishop will be the
celebrant at the Eucharist and
will also preach.
There will he a confirmation
and licensing of lay readers
during the service, which will
be followed by a potluck din
ner in the parish hall for all
church members, Watts re
ports. A Bishop's Committee
meeting will follow the dinner,
he said.
4 p.m. on Thursday, Novem
ber 10 and November 17, to get
ready for the Artifactory.
Ladies are asked to bring sack
lunches. Ladies from All
Saints' Episcopal Church In
Heppner will host the socials
during the month of Novem
ber. The emergency food supply
at the center is extremely low
on canned soup and fruit. All
donations will be appreciated.
The center will be closed on
Friday, Nov. 11, to observe
Veterans' Day.
(i)d: A
Cotton growing, which orig
inated in India, was taken
to Greece by Alexander
the Great.
Livestock club announces change in
The North Iexington 4-H
U vestock Club announces that
their Judging Day has been
changed from November 6 to
Sunday. Nov. 13 at 2 p m. All
Morrow County 4 II clubs are
invited to meet at the McNab
Junction, north of lone, said a
Gold topic of
miner's meeting
"Jewelry Making and Profits:
Turn Your Gold into Cash" is the
topic of a talk scheduled at the
November 4 meeting of the Eas
tern Oregon Mining Association
(EOMA). announced Charles
(Chuck) Chase, president.
Bill Cole, a Pendleton resident
and KOMA vice-president, will
demonstrate at the 7 p m. meet
ing how he makes jewelry Irom
the gold he mines and purchases.
Directors of the Baker-based,
non profit organization will meet
at 4 p m. that same date. The
general meeting will occur at the
National Guard Armory building
In Baker, The public is invited.
Offered for sale at the meeting
will be five more 1983 one-ounce
gold commemorative medal
lions. Made of native gold, the
five KOMA medallions are of a
limited edition. The die will be
destroyed December 31, ensuring
lasting value for coin collectors.
Cost of the coins is roughly $450,
but is net according to the daily
London spot price, plus $10, ac
cording to Chase. This is the
second year, the EOMA has
offered the limited edition coins.
One hundred were sold last year
before that coin's die was de
stroyed. Further information about the
coins is available by contacting
George Spears at 523-5681 (Ba
ker), or Lee Priest at 523-3421.
club spokesperson.
Steer and heifer selections
will lie covered during the
day. Classes will also be set up
to practice judging
Family members as well as
4-H ers are invited. For direc
tions, call or stop by Bill
Broderick's home in lone be
fore 2 p.m. on Nov. 13.
A lot of farmers like John Deere"
tractors, and it's hard to argue. Deere
makes a good product. But when you
compare a Deere four-wheel-drive
with a Steiger, some really important
differences stand out.
More drawbar horsepower.
For example, look at the Steiger
Fanther CP1360 versus the Deere 8850.
Although the Deere is rated with 10
more engine horsepower 2100 rpm
the Steiger puts 19 more horsepower
to work at the drawbar. And at lower
rpm the Steiger gives you up to 27
more drawbar horsepower.
With the Steiger 12-speed full power
shift, you clutch only to start up. With a
Deere Quad-Range, you have to clutch
8 times to cover all the gears.
Greater fuel efficiency.
There are other differences. The
Steiger is 25 quieter in the cab, has
8.4 greater fuel efficiency, and a
rugged state-of-the-art, in-line six
cylinder engine thai gives you more
torque rise than the Deere.
We invite you to compare.
Because all arguments aside, when
you look at performance and specs, it's
evident why Steiger is the best value
in tour-wheel-dnves.
I mill II Q
W'J " In ii
Mil
Corr.panson figures from otliaal tests and
manuiaaurer s puDiisnea data
Hiii minium
John Deere" and Quad-Range" are
registered trademarks of Deere & Company
77M7(
TOLL FREE
1-800-452-7396
LITE UP YOUR LIFE
WITH THE
WESTERN LITE BROIL
Thin-sliced beef in a savory marinade. Delicious!
1 to 1 Vi pounds Beef Top Round, 2 tablespoons honey
txnoin, or nanK weak
Vi cup soy sauce
V cup water
2 tablespoons lemon juice
2 green onions, chopped
Va teaspoon garlic powder
1 tablespoon toasted sesame
seeds
Combine soy sauce, water, lemon juice, honey, green onions and garlic
powder; stir thoroughly. Pour marinade over steak; turn to coat both
sides thoroughly. Cover and marinate in refrigerator 24 hours; turn
occasionally. Broil or grill only to medium rare. Cut across grain into thin
slices and sprinkle lightly with sesame seeds. Serve with salad or
vegetable.
Makes 3 servings W nXFfiMU FIFFP mtLVrtl
und.
per pound.
For more Iree recipes, send stamped, self addressed
envelop to: 1000 N E. Multnomah, Portland, Oregon 97232.
If H A
f m4
SEPP
J'
'tiftllr