Image provided by: Morrow County Museum; Heppner, OR
About Heppner gazette-times. (Heppner, Or.) 1925-current | View Entire Issue (July 23, 1981)
The Hi .iii.t Ciazrtte-Tlmen, Heppner, Oregon, Thursday. July 23, I9SI-THHEE 4-H foods and clothing day scheduled KyKIIUIINICTl l l IS.i Morrow Kxti-tmlon Servlcf Willi county fair Jiml n whorl month away, a special event is planned for July 28. from 10 a m.to2:30p.m.at the Annex, Fairgrounds. Heppner. In cluded will be prefair training and timely information for both foods and clothlnf? mem ber. All 4-H'ers arc invited to attend. Each should bring a sack lunch for a picnic on the lawn at noon. Punch will be furnished. "Everything from making cookies to making meals" will be explained by Joanne Kock. Sherman County Extension, during the morning session, with emphasis on contests and events for 4-H Foods members in preparation for fair. Mrs. Kock will be judging at county fair, ho she will have many ideas and helps for the 4 H ers as they plan their participa tion. Following the picnic lunch at noon, events will change pace to offer style revue hints and training In modeling, helpful information about Jud ges and being judged, sewing hints and techniques, and more. Resource persons for the ufternoon will be Erin Evans, Junior at University of Idaho, Diann Morter, Ann McLaughlin, and other older 4 11 memliers who are exper ienced models. Uuth McCale, 4-H leader and clothing judge, and ilirdine Tullis The clothing and foods train ing have been combined this year to le offered on the same day t save time and driving for parents and members Any member having specific ques tions relating to their foods or clothing project will have an opportunity to visit with the resource people. The event is planned to be Ixith fun and educational for memlxTK. Just a month till fair ... we hope all members will attend OHDEKINC; BY MAIL Beauty aids, automobile parts, clothing, records and hobby supplies are just some of the things available to consumers through mail order companies. "But you must be a careful shopMT to avoid disappoint ment, " cautions Alice Mills Morrow, OSU Extension spec ialist. This means reading the descriptions carefully and checking to see if you could buy the same or similar item locally at a competitive price. Be sure to take into considera tion the cost incurred in shipping or mailing ... it must be added to your cost to get the true comparison figure. With some merchandise, such as clothing, it may be difficult to make decisions without seeing the merchan dise. Before ordering, it's imprutant to know if goods can be exchanged or returned for a refund. The new publication, "Ord ering Merchandise by Mail," now available from the Mor row County Office of OSU Extension Service, has more information about mail order buying. "FOOD FOR LATFK" SERIFS If you're planning to can food at home this summer, now is the time to gather the necessary equipment, points out Carolyn Kaab, Oregon State University Ext. foods specialist. The right equip ment is essential for safe, high quality products. Many pieces of canning equipment are a one-time investment, she adds. Pres sure canners and water bath canners fall into this category. Watch for specials on these two items in the coming months. A pressure canner is needed to process low acid foods (meat, fish, poultry and vege tables). Two basic types are available. One has a dial-type gauge to regulate the pres sure The other has a weighted Hevice. Both work satisfactor ily when directions ate care fully followed, Dial gauges must be tested for accuracy before each canning season. The county office of the OSU Extension Service can tell you where to take them for testing. A boiling water bath canner is needed for canning fruits, pickles and jams. Be sure to take a quart jnr along when making a purchase. The canner should be deep enough to allow two or three inches of water to boil over the top of the jars, A pressure canner (without gauge) can double as a water bath canner if it's deep enough. Ms. Haab points out. Take a jar inventory and decide whether or not you need to purchase new Jars this spring. Inspect canning jars on hand for nicks and cracks, especially around the top edge. A nick could prevent a good seal. Also remember that very old canning jars become brittle with age and, can break under pressure and heat. If you need to purchase more Jars, watch for specials or look for standard canning jars at garage sales. Ms. Kaab recommends. sizes the importance of having reliable canning instructions before you begin. Free public ations are available at the Morrow County offices of the Extension Service in Heppner and Irrignn. Planning ahead can save time and money when the produce is ready. Women's Aglow to meet Tues. Nellie Sonders will be the special speaker at the Hep pner Women's Aglow Fellow ship meeting to be held Tuesday, July 28, at the All Saints Episcopal parish hall In Heppner. Mrs. Sonders, who has lived in Spray since 1928, has been married 58 years, a Christian for 53 years and Is the mother of five children. Her topic will be from 1 John 4:4 "Greater Is He who is in you than he who Is In the world." The meeting will begin with a potluck salad bar at 6:30 p.m. The fellowship meeting is at 7: 15. The public is invited to attend. mm mm mm CORN YAKIMA VALLEY K)z 1 V LETTUCE GARDEN FRESH HEADS SLICING CUCUMBERS 4l FLAVORFUL NECTARINES c-, ,59c SWEET ONIONS JUMBO WALLA WALLA 5 IBSl TOP SIRLOIN . BEEF STEAK BONELESS USDA CHOICE GAME HENS rf PATH JEAN VIV. USDA N INSPECTED '.to.?- ( Vr () ) 1 TURKEY HAM JENIMIE-0 UNSLICED WHOLE OR HALF $1.59 GROUND TURKEY LO FAT HIGH PROTEIN LB. 95e OREGON CHIEF SLICED BACON TYSON CHICKEN. MEAT N EAT IB n.59 C4 HA CORN DOGS U1.4S SHOULDER BLADE CUT USDA CHOICE 4 g f LAMB STEAKS JIM PACIFIC FRESH mm ft SNAPPER FILLETS ,.1.59 THURINGER CHUBS $3.49- BUB-DIG ASSORTED Jk CHIPPED MEATS 49 MEAT OR BEEF C f A A BALLPARK FRANKS 1.69 " L'""" Jl 1"I,J JJJ,'' '" " ' t "Vr"- a J " v - - - t ? - ir.-.. 11 imn-, -7 CRISCO CAKE SHORTENING MIXES 3 LB. DUNCAN HINES ASSORTED. 18.5 OZ. WESTERN FAMILY POP or MIXERS ASSORTED FLAVORS. A L f I I 12oi cam plus dep. - y-kj .. ..j PET LITTER FURR-FECT CAT 25 LB. BAG U oC (J VESTERM I) GRAPE JUICE WESTERN fff FAMILY V' IU 16-OZ . OREGOIM FARMS CARROT 9 (0 V FOLGERS REG.. DRIP. E.P. m mm f KRUSTEAZ BUTTERMILK m ft GROUND COFFEE . 4.59 PANCAKE MIX 1.49 FOLGERS REG. OR DRIP WESTERN FAMILY 4 f GROUND COFFEE , V.M FRUIT COCKTAIL fl FLAKED COFFEE . $3.99 C0RN KIX CEREAL . 99c TREE TOP 4 gg CHARMIN 1 PLY ASSORTED 4 APPLE JUICE .,. ., $1.29 BATH TISSUE 1.09 SWANSON Aa CRACKER BARRELL MELLOW OR (4 f) A BONED CHICKEN 79 CHEESE STICK i.so"ARP 1.89 WESTERN FAMILY W PARKAY t g CRACKERS M 75 LIGHT SPREAD n. 1.39 WHEAT BREAD WESTERN FAMILY 100 WHEAT. 22K-OZ FRANZ COUNTRY HEARTH WESTERN FAMILY c nflKF- $1 80 WESTERN FAMILY SHREDDED 12 OZ. HASHBROWNS 39 B0DY LOTION m 802 WESTERN FAMILY SWEET PEAS,, 39 LONG LASTING NASAL MIST Vi-OZ. ROSE MILK $1.69 DRISTAN $1.99 ICE CREAill SO 0 LIQUID SWEETENER 6 OZ. SUCARYL $1.49 RIGHT GUARD $1.69 I DARIGOLD ASSORTED, yh GAL. ROLL ON REG. OR UNSC 1 5 OZ. r WE ItlStYE tilt TO .-. ' ur.;rr quantities L m m uo DARIGOLD BUTTERMILK QUARTS WESTERN FAMILY "AA" LARGE EGGS 47c 75c DOZEN i r t i
