The Hi .iii.t Ciazrtte-Tlmen, Heppner, Oregon, Thursday. July 23, I9SI-THHEE
4-H foods and clothing day scheduled
KyKIIUIINICTl l l IS.i
Morrow Kxti-tmlon Servlcf
Willi county fair Jiml n whorl
month away, a special event is
planned for July 28. from 10
a m.to2:30p.m.at the Annex,
Fairgrounds. Heppner. In
cluded will be prefair training
and timely information for
both foods and clothlnf? mem
ber. All 4-H'ers arc invited to
attend. Each should bring a
sack lunch for a picnic on the
lawn at noon. Punch will be
furnished.
"Everything from making
cookies to making meals" will
be explained by Joanne Kock.
Sherman County Extension,
during the morning session,
with emphasis on contests and
events for 4-H Foods members
in preparation for fair. Mrs.
Kock will be judging at county
fair, ho she will have many
ideas and helps for the 4 H ers
as they plan their participa
tion. Following the picnic lunch
at noon, events will change
pace to offer style revue hints
and training In modeling,
helpful information about Jud
ges and being judged, sewing
hints and techniques, and
more. Resource persons for
the ufternoon will be Erin
Evans, Junior at University of
Idaho, Diann Morter, Ann
McLaughlin, and other older
4 11 memliers who are exper
ienced models. Uuth McCale,
4-H leader and clothing judge,
and ilirdine Tullis
The clothing and foods train
ing have been combined this
year to le offered on the same
day t save time and driving
for parents and members Any
member having specific ques
tions relating to their foods or
clothing project will have an
opportunity to visit with the
resource people.
The event is planned to be
Ixith fun and educational for
memlxTK.
Just a month till fair ... we
hope all members will attend
OHDEKINC; BY MAIL
Beauty aids, automobile
parts, clothing, records and
hobby supplies are just some
of the things available to
consumers through mail order
companies.
"But you must be a careful
shopMT to avoid disappoint
ment, " cautions Alice Mills
Morrow, OSU Extension spec
ialist. This means reading the
descriptions carefully and
checking to see if you could
buy the same or similar item
locally at a competitive price.
Be sure to take into considera
tion the cost incurred in
shipping or mailing ... it must
be added to your cost to get the
true comparison figure.
With some merchandise,
such as clothing, it may be
difficult to make decisions
without seeing the merchan
dise. Before ordering, it's
imprutant to know if goods can
be exchanged or returned for
a refund.
The new publication, "Ord
ering Merchandise by Mail,"
now available from the Mor
row County Office of OSU
Extension Service, has more
information about mail order
buying.
"FOOD FOR LATFK"
SERIFS
If you're planning to can
food at home this summer,
now is the time to gather the
necessary equipment, points
out Carolyn Kaab, Oregon
State University Ext. foods
specialist. The right equip
ment is essential for safe, high
quality products.
Many pieces of canning
equipment are a one-time
investment, she adds. Pres
sure canners and water bath
canners fall into this category.
Watch for specials on these
two items in the coming
months.
A pressure canner is needed
to process low acid foods
(meat, fish, poultry and vege
tables). Two basic types are
available. One has a dial-type
gauge to regulate the pres
sure The other has a weighted
Hevice. Both work satisfactor
ily when directions ate care
fully followed,
Dial gauges must be tested
for accuracy before each
canning season. The county
office of the OSU Extension
Service can tell you where to
take them for testing.
A boiling water bath canner
is needed for canning fruits,
pickles and jams. Be sure to
take a quart jnr along when
making a purchase. The
canner should be deep enough
to allow two or three inches of
water to boil over the top of
the jars, A pressure canner
(without gauge) can double as
a water bath canner if it's
deep enough. Ms. Haab points
out.
Take a jar inventory and
decide whether or not you
need to purchase new Jars this
spring. Inspect canning jars
on hand for nicks and cracks,
especially around the top
edge. A nick could prevent a
good seal. Also remember that
very old canning jars become
brittle with age and, can break
under pressure and heat.
If you need to purchase
more Jars, watch for specials
or look for standard canning
jars at garage sales. Ms. Kaab
recommends.
sizes the importance of having
reliable canning instructions
before you begin. Free public
ations are available at the
Morrow County offices of the
Extension Service in Heppner
and Irrignn.
Planning ahead can save
time and money when the
produce is ready.
Women's Aglow to meet Tues.
Nellie Sonders will be the
special speaker at the Hep
pner Women's Aglow Fellow
ship meeting to be held
Tuesday, July 28, at the All
Saints Episcopal parish hall In
Heppner.
Mrs. Sonders, who has lived
in Spray since 1928, has been
married 58 years, a Christian
for 53 years and Is the mother
of five children. Her topic will
be from 1 John 4:4 "Greater Is
He who is in you than he who Is
In the world."
The meeting will begin with
a potluck salad bar at 6:30
p.m. The fellowship meeting is
at 7: 15. The public is invited to
attend.
mm mm
mm
CORN
YAKIMA
VALLEY
K)z 1
V
LETTUCE
GARDEN FRESH
HEADS
SLICING CUCUMBERS 4l
FLAVORFUL NECTARINES c-, ,59c
SWEET ONIONS JUMBO WALLA WALLA 5 IBSl
TOP
SIRLOIN
. BEEF
STEAK
BONELESS
USDA
CHOICE
GAME HENS
rf PATH JEAN
VIV. USDA
N INSPECTED
'.to.?- (
Vr ()
) 1
TURKEY HAM
JENIMIE-0 UNSLICED
WHOLE OR HALF
$1.59
GROUND TURKEY
LO FAT
HIGH PROTEIN
LB.
95e
OREGON CHIEF
SLICED BACON
TYSON CHICKEN. MEAT N EAT
IB
n.59
C4 HA
CORN DOGS U1.4S
SHOULDER BLADE CUT USDA CHOICE 4 g f
LAMB STEAKS JIM
PACIFIC FRESH mm ft
SNAPPER FILLETS ,.1.59
THURINGER CHUBS $3.49-
BUB-DIG ASSORTED Jk
CHIPPED MEATS 49
MEAT OR BEEF C f A A
BALLPARK FRANKS 1.69
" L'""" Jl 1"I,J JJJ,'' '" " ' t "Vr"- a J "
v - - - t ? - ir.-.. 11 imn-, -7
CRISCO CAKE
SHORTENING MIXES
3 LB. DUNCAN HINES ASSORTED. 18.5 OZ.
WESTERN FAMILY
POP or MIXERS
ASSORTED FLAVORS.
A L
f I I 12oi cam
plus dep.
- y-kj .. ..j
PET
LITTER
FURR-FECT CAT 25 LB. BAG
U oC (J
VESTERM I)
GRAPE
JUICE
WESTERN fff
FAMILY V' IU
16-OZ .
OREGOIM FARMS CARROT
9
(0 V
FOLGERS REG.. DRIP. E.P. m mm f KRUSTEAZ BUTTERMILK m ft
GROUND COFFEE . 4.59 PANCAKE MIX 1.49
FOLGERS REG. OR DRIP WESTERN FAMILY 4 f
GROUND COFFEE , V.M FRUIT COCKTAIL fl
FLAKED COFFEE . $3.99 C0RN KIX CEREAL . 99c
TREE TOP 4 gg CHARMIN 1 PLY ASSORTED 4
APPLE JUICE .,. ., $1.29 BATH TISSUE 1.09
SWANSON Aa CRACKER BARRELL MELLOW OR (4 f) A
BONED CHICKEN 79 CHEESE STICK i.so"ARP 1.89
WESTERN FAMILY W PARKAY t g
CRACKERS M 75 LIGHT SPREAD n. 1.39
WHEAT BREAD
WESTERN FAMILY
100 WHEAT. 22K-OZ
FRANZ COUNTRY HEARTH
WESTERN FAMILY
c
nflKF- $1 80
WESTERN FAMILY SHREDDED 12 OZ.
HASHBROWNS 39
B0DY LOTION
m 802
WESTERN FAMILY
SWEET PEAS,, 39
LONG LASTING
NASAL MIST
Vi-OZ.
ROSE MILK
$1.69
DRISTAN
$1.99
ICE CREAill
SO
0
LIQUID
SWEETENER
6 OZ.
SUCARYL
$1.49
RIGHT GUARD
$1.69
I
DARIGOLD
ASSORTED, yh GAL.
ROLL ON
REG. OR UNSC
1 5 OZ.
r
WE ItlStYE tilt TO
.-. ' ur.;rr quantities
L
m m
uo
DARIGOLD
BUTTERMILK QUARTS
WESTERN FAMILY "AA"
LARGE EGGS
47c
75c
DOZEN
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