Image provided by: Morrow County Museum; Heppner, OR
About Heppner gazette-times. (Heppner, Or.) 1925-current | View Entire Issue (May 19, 1960)
4. J . .. Kindergartenj?Program Important forYoungsters By HILLARD BROWN Hppnr Elementary Principal For some lim now many (- jj!i have txvn cotuvrnevl about j weir stnouis in nepprur. Many things have Uvn Uit u.wl and brought to your attention, VI. a new building program tn solldatlon and others. Truv? problems are being solved aa rapidly at possible. I should now like to bring to your attention another part of the educational picture that of the kindergarten. For year a group of energetic mothers, realizing the need for kindergarten education and fa cilities have and continue to pro vide these things for their child ren. These children meet each day under the direction of Mrs Tabor at the George proerty. Here the work involves many muscle-developing and coordina tion activities, such as rhythms, working with clay, handling toys and building with blocks. Many other activities which have often been termed "play" are actually planned to help develop mus cular control and skill In coord ination of hand, eye, and mus cular movement so that when the child desires to fasten a Ken word down in print, he will have muscular coordination ade quate to make symbols on paper which look like those In the book he is reading. Here, also, for many, for the first time will the child come In contact with the "give and take" of working and playing with other children. He learns to become a part of the larper team. The objectives of the kinder garten program are: 1. Safety In the school and home. 2. Fun damental rules for strong and healthy bodies. 3. Basic program of reading readiness. Schedule for a day: (will vary) 1. Good morning greeting, pledge to the flag, roll call and health inspection. 2. Work sheets with reading readiness. We also use workbooks. Fun With Tom and Betty are completed. We've almost completed our last work book, Games to Play. 3. Finger Play Lets' play au t o m o b 1 1 e, Jack-in-abox, 2 Little Birds, Knock at the Door. 4. During this period, we also have nursery rhymes, dramatization or games. Stanfield Meat Co. Hugh Smith. Owner & Mgr. Stanfield. Ore. CUSTOM CUTTING-CUTTING CURING Wholesale & Retail LOCKER MEAT Call GI 9-3633 WE DELIVER 3. lU-Uxaiion and rett 'rUl using the bathroom, gettln drinks, outdoor p I a ' w h 1 1 shades are draun. they're resting ti. Construction and work period which Includes many activities suih as: arts and crafts, creative self expression, free hand draw Ing. painting blot, spatter, clay modeling. Later half of school term they paint at the case! Evaluation of work followed by clean up. Music appreciation and rhythm number readiness each child made a clock from paper plates with moveable hands. With demonstration on the board each child was able to tell time The class is making pages for their number books - (value of numbers). Health and science alterna ting days. Each child maiie a decorated clock showing how many hours of sleep are needed. Science caring and watching beans grow. How a plant gets food from the soil. One of our boys iCarl King) brought a chrysolis to school. We are ob serving it and waiting. Glen Ward brought us some frog eggs and tadpoles. Some already have their back legs. During the year we have spec ial holidays. We have 2 room mothers from each session. Mrs Webb. Mrs Rucc. and Mrs W Wolff and Mrs Scrlvner who fur nished refreshment for the par ties. Hallowe'en, Thanksgiving, and Christmas we have a pro gram for the parents, Valentin ;'s Dav. Easter for children and their parents. At the closing we have a pic nic and onen house for next year's pre-schoolers. This vears craduates are: Da vid Hughes, Denzil Robblns, Duane Steers, Gorald Watkins, Gary Wilhelm, Becky Webb, Brenda Sue Tabor, Jillene Rugg, Neil Edwards, Jeffrey Marshall, Mike Hughes, Tommy Stockard, Loren Hopper, Darcee Phoenix, David Eckman, Jim Van Winkle, Bobby Ployhar. Second session: Kelly Wolff, Abbe Wilson, Bobby Templeton, Beryl Stillman, Dovie Alderman, Jimmy Van Schoiack, Shelley Wolff Carl King, Kathleen Ay res, Trade Norene, Cecil Berry, David Hughes, Barbara Allstott, Laurie Labhart, Cathy Prussing, Gordon Scrlvner, Elizabeth Abrams. USE YOUR ASH TRAY KEEP OREGON CREEI j FOR LIMITED TIME ONLY J PITTSBURGH JVl' HOUSE PAINT (O white and X ready mixed I f O J body to,or$ A 1 PER GALLON i HEPPNER HARDWARE : And ELECTRIC ; LOTAL PARKER ! Pittsburgh' Paints Chats With Your Home Agent By ESTHEI KIRM1S The food technology depart ment of Oregon State College U adways experimenting on wa to help out the Oregon food Industry, Now they've come up with mmcthlng new in beans- called green bean stick fritters: lils Sat her. Oregon State Col lege food technologist, reports that recipe for these new green iM'an products have been dev elujHHl for Oregon processors who may want to package them for consumers. To make bean sticks, beans are cooked, chopped into nine pieces, seasoned and pressed In to molds and froyen. Froen molded beans are then sllred into sticks, breaded, deep-fat fried, refnaen and packaged for he supermarket freezer cabinets. Fritters are made by dipping green beans Into a muffin or biscuit batter and frying In deep fat. A bowl of crispy golden brown fritters Is suggested as a new party appetizer Idea. Homemakers are expected to welcome both new green bean products as appealing new ways serve vegetables to children. savs Mrs Sat her. Horn recipes re tain fresh green bean flavor and can be dressed up with ham seasoning or cheese sauces. Bean sticks are also tasty topped with1 hollandaise or mushroom sauce, continues the home economist. OSC student "taste testers" last week registered a definite like for the new bean products. The new green bean forms have been developed to meet de mand for easy to prepare con venience foods, the food tech nologist notes. Both are ready to serve alter & minutes neanng in a 400 degree oven. ( Other promising new green bean recipes include frozen green bean recipes inciuae iro- zen green beans au gratln (with cheese sauce) and frozen "span- Ish" beans, beans topped with spice tomato sauce. New rec ipes, such as these, are provid ing another outlet for Oregon's 510,000,000 a year snap bean crop, say OSC experts. Processors are also expected to enjoy sav ings and convenience of using top quality Irregular of extra large green beans that do not fit standard size packages. Ore gon Is the largest producer by far of snap beans in the United States. Potato Research Recipes Outlined In New Bulletin! Not to be outdone the OSC agricultural experiment station comes up witn tne pnrase . . . You can't tell cooking qualities of a potato by its skin. The clue lies in whether it sinks or swims. A new Oregon State College agricultural experiment station bulletin, "Science in Cooking Potatoes", explains that al though certain varieties of po tatoes look alike from the out side they differ in cooking per formance. Andrea Mackey, OSC home economist, has devised a simple salt water test to help home-1 makers determine whether po-1 tatoes are bakers or boilers. If; the potato floats in the salty water, it's a boiler. If it sinks, She says a good baker should be light and fluffy 'hen cooked. Boilers are usually more waxy and hold their shape when but tered and served whole or sliced into salads. MORROW TOPS STATE IN ACRES COVERED BY CROP INSURANCE L'matilU county led Oregon In 1959 In valu vt federal crop In suranr covera: f het with a total of S2.0J9.3Ist, according to the annual summaries Jul released by C F Lawson. IX1C Northwest director. Acreage of wheat lnured In I'matllla county totaled ;.'.!.?? Lawson said. Thl U a net figure tall Interests coverage), he add' ed. j Second In wueat cuxrraga s Morrow county, with 53.010 net acreage Insured fur a total of $1, 202.681. However. In the gross acreage covered, representing tne Htal anesi.'e r wTUcn ume Interest (uuner wr tenant i in the wheat crp I Insured, Morr.rw led with M.r.Hi ire as compar ed to a grow acreage for I'ma tllla county of 7U.M1. Morrow U-d In all thrr rat egtvie in barley, with 11.22 net acres, ZlXiti gn acreage for a value of 31.432. Value of In surance on barley In I'matilla! county was U2i! on HTM net, acreage and 17.212 gmwt. I Lawttun repirted that Unn county chalked up the highest Indemnity total 423.413. for a loss ratio of 339 per cent a a result of the dwarf ellow HZTtnt GAZtTTE TIM". Thursday. Hay It. lUO I0NE NEWS V.T5tT barley. There were 129 claim. blca today, report OSC food i""4 re marketing specialists. Last year;c"m u'1 . . on the average, each person ate I "rgesi smgw ciaim was j, 106 pounds of potatoes; 73 Pw 10 sl,rrm,n coumy pounds of the4 were fresh and "rmor wnose crops were omzeo nearly 31 pounds were processed. by Insects, excessive cold and Instruction for making the .orougni. brine test to distinguish bakers Other Oregon counties part lei- from boilers and some recipes for patlng under the government serving them are included In the (sponsored program last year circular. Copies are available at were Gilliam, Jefferson. Sher the Morrow county extension of-'man. Union. Wallowa. Wasco, fioe. 'Raker and Malheur. The Valt.y Lutheran MsMlot- kty society held a meeting at tne home 4 Mi t art Itcigktror M.oi.luj- afterriMin. Mrs Louis CirlM.n had chaii,- of the pro gram which tunlted of Bible tudy and ihe study of niiulon- a i les in India. Mrs WlUiant Haw- lins gjve a buuk lepttft on ChrUt and the modern Woman. Re freshments were served by Mrs Bergstroin, A potluck dinner was served at the Mary Swanson home Sun day In horn of her birthday and also the birthday of her twit, brother. O L I.undell. Others jprvaent wrM Mrs O L Lui-.lrll, Mia Anna U4trwm. Mi Adon 'lUmlett and rhiidrvn, Garland St an. n and rhildr.-t and M Antlla JJwantoa UST YOU lOKGirT our great Memorial Hay Program. M.A'llt SO FIAV comes to tn Star Theater. May 30 31. TO SELL f TM, TELL iifd. With An Ad xiiiittitiniiiuuuuuwmmtuuumuuuuuumiuumuui LongTerm Farm Loans SEE Fedoral Land Bank Association of Pendleton 103 So. Main St Phon Cr. t-TMi Psndlston. Oregon cnrmmrtmtnrrrmttmaot MMBMBMMMMBMMBBBMBMSSSMSMMSS1 - , ' f ; - . X ' S : - KEEP Oregon s Wlr-lntegrinr" on the l0b...sateguaraing your tax QOUan WLJ -mtM mtM, &3h6m-Jk!i dont miss oui' May -4 " nw V. 4 ini ii f n in ,1 f i n I inn ir - i - -' Uir.iMnmi "mm i i w i r i i i mn . m i it in mi N ALLEY'S riR7nlGQinS Dinty Moore BEEF STEW 1 12 lb. Can 4 VAN CAMPS 2 12 CANS PORK and BEANS 4 for OCEAN BEAUTY TUNA For gQC National Biscuit Co.. Reg. 25c VANILLA WAFERS Pk9 33 Ghirardelli Flicketrs, 4 pkgs. 85c 6 oz. pkgs. FOLGERS COFFEE POUND EARLY BIRDh- T)i SPECIAL! i ft fl FRIDAY ONLY! Be An Early Bird for this special and Savel No phona orders, you must come to the store. Limit I POWDER ROOM FACIAL TISSUE 4 pkg- 9 8c GRADE AA LARGE - FRESH PRODUCE - Tomatoes Ib. 29c FRESH STRAWBERRIES CUPS QgC CRISP LETTUCE Q HDS 23 - FROZEN FOOD SPECIALS - SWANSON'S POT PIES Beef, Turkey. Chicken 2 FOR 49C JUICE -STIKS Orange Lemon Llxne 6 F0R 45c FROZEN LEMONADE Minute Maid. 12 ox. Pink or Reg. 2 FQR 45c MEAT DEPT. - Phone 6-9288 HAM SLICES g FOR $J00 BEEF RUMP ROAST LB. gQC LUNCH MEAT PKG. $00 Tour choice of Pickle and Pimento. Macaroni and cheeso, bologna and Olive Loaf. S os. pkgs. Mix 'em or Match 'ami SPECIALS FOR MAT 20 AND 21 Central Market S Grocery HEPPNEB S4H QBEEN STAMPS PHONE I-K14