4. J . ..
Kindergartenj?Program
Important forYoungsters
By HILLARD BROWN
Hppnr Elementary Principal
For some lim now many (-
jj!i have txvn cotuvrnevl about j
weir stnouis in nepprur. Many
things have Uvn Uit u.wl and
brought to your attention, VI.
a new building program tn
solldatlon and others. Truv?
problems are being solved aa
rapidly at possible.
I should now like to bring to
your attention another part of
the educational picture that of
the kindergarten.
For year a group of energetic
mothers, realizing the need for
kindergarten education and fa
cilities have and continue to pro
vide these things for their child
ren. These children meet each
day under the direction of Mrs
Tabor at the George proerty.
Here the work involves many
muscle-developing and coordina
tion activities, such as rhythms,
working with clay, handling toys
and building with blocks. Many
other activities which have often
been termed "play" are actually
planned to help develop mus
cular control and skill In coord
ination of hand, eye, and mus
cular movement so that when
the child desires to fasten a
Ken word down in print, he will
have muscular coordination ade
quate to make symbols on paper
which look like those In the book
he is reading.
Here, also, for many, for the
first time will the child come
In contact with the "give and
take" of working and playing
with other children. He learns
to become a part of the larper
team.
The objectives of the kinder
garten program are: 1. Safety
In the school and home. 2. Fun
damental rules for strong and
healthy bodies. 3. Basic program
of reading readiness.
Schedule for a day: (will
vary) 1. Good morning greeting,
pledge to the flag, roll call and
health inspection. 2. Work sheets
with reading readiness. We also
use workbooks. Fun With Tom
and Betty are completed. We've
almost completed our last work
book, Games to Play. 3. Finger
Play Lets' play au t o m o b 1 1 e,
Jack-in-abox, 2 Little Birds,
Knock at the Door. 4. During this
period, we also have nursery
rhymes, dramatization or games.
Stanfield Meat Co.
Hugh Smith. Owner & Mgr.
Stanfield. Ore.
CUSTOM CUTTING-CUTTING
CURING
Wholesale & Retail
LOCKER MEAT
Call GI 9-3633
WE DELIVER
3. lU-Uxaiion and rett 'rUl
using the bathroom, gettln
drinks, outdoor p I a ' w h 1 1
shades are draun. they're resting
ti. Construction and work period
which Includes many activities
suih as: arts and crafts, creative
self expression, free hand draw
Ing. painting blot, spatter, clay
modeling. Later half of school
term they paint at the case!
Evaluation of work followed by
clean up.
Music appreciation and
rhythm number readiness each
child made a clock from paper
plates with moveable hands.
With demonstration on the board
each child was able to tell time
The class is making pages for
their number books - (value of
numbers).
Health and science alterna
ting days. Each child maiie a
decorated clock showing how
many hours of sleep are needed.
Science caring and watching
beans grow. How a plant gets
food from the soil. One of our
boys iCarl King) brought a
chrysolis to school. We are ob
serving it and waiting. Glen
Ward brought us some frog eggs
and tadpoles. Some already have
their back legs.
During the year we have spec
ial holidays. We have 2 room
mothers from each session. Mrs
Webb. Mrs Rucc. and Mrs W
Wolff and Mrs Scrlvner who fur
nished refreshment for the par
ties. Hallowe'en, Thanksgiving,
and Christmas we have a pro
gram for the parents, Valentin ;'s
Dav. Easter for children and
their parents.
At the closing we have a pic
nic and onen house for next
year's pre-schoolers.
This vears craduates are: Da
vid Hughes, Denzil Robblns,
Duane Steers, Gorald Watkins,
Gary Wilhelm, Becky Webb,
Brenda Sue Tabor, Jillene Rugg,
Neil Edwards, Jeffrey Marshall,
Mike Hughes, Tommy Stockard,
Loren Hopper, Darcee Phoenix,
David Eckman, Jim Van Winkle,
Bobby Ployhar.
Second session: Kelly Wolff,
Abbe Wilson, Bobby Templeton,
Beryl Stillman, Dovie Alderman,
Jimmy Van Schoiack, Shelley
Wolff Carl King, Kathleen
Ay res, Trade Norene, Cecil Berry,
David Hughes, Barbara Allstott,
Laurie Labhart, Cathy Prussing,
Gordon Scrlvner, Elizabeth
Abrams.
USE YOUR ASH TRAY
KEEP OREGON CREEI
j
FOR LIMITED
TIME ONLY J
PITTSBURGH
JVl'
HOUSE PAINT
(O white and
X ready mixed I
f O J body to,or$ A
1
PER GALLON
i HEPPNER HARDWARE :
And ELECTRIC ;
LOTAL PARKER
! Pittsburgh' Paints
Chats With Your
Home Agent
By ESTHEI KIRM1S
The food technology depart
ment of Oregon State College
U adways experimenting on
wa to help out the Oregon food
Industry, Now they've come up
with mmcthlng new in beans-
called green bean stick fritters:
lils Sat her. Oregon State Col
lege food technologist, reports
that recipe for these new green
iM'an products have been dev
elujHHl for Oregon processors who
may want to package them for
consumers.
To make bean sticks, beans
are cooked, chopped into nine
pieces, seasoned and pressed In
to molds and froyen. Froen
molded beans are then sllred
into sticks, breaded, deep-fat
fried, refnaen and packaged for
he supermarket freezer cabinets.
Fritters are made by dipping
green beans Into a muffin or
biscuit batter and frying In deep
fat. A bowl of crispy golden
brown fritters Is suggested as a
new party appetizer Idea.
Homemakers are expected to
welcome both new green bean
products as appealing new ways
serve vegetables to children.
savs Mrs Sat her. Horn recipes re
tain fresh green bean flavor and
can be dressed up with ham
seasoning or cheese sauces. Bean
sticks are also tasty topped with1
hollandaise or mushroom sauce,
continues the home economist.
OSC student "taste testers" last
week registered a definite like
for the new bean products.
The new green bean forms
have been developed to meet de
mand for easy to prepare con
venience foods, the food tech
nologist notes. Both are ready to
serve alter & minutes neanng
in a 400 degree oven. (
Other promising new green
bean recipes include frozen
green bean recipes inciuae iro-
zen green beans au gratln (with
cheese sauce) and frozen "span-
Ish" beans, beans topped with
spice tomato sauce. New rec
ipes, such as these, are provid
ing another outlet for Oregon's
510,000,000 a year snap bean
crop, say OSC experts. Processors
are also expected to enjoy sav
ings and convenience of using
top quality Irregular of extra
large green beans that do not
fit standard size packages. Ore
gon Is the largest producer by
far of snap beans in the United
States.
Potato Research Recipes
Outlined In New Bulletin!
Not to be outdone the OSC
agricultural experiment station
comes up witn tne pnrase . . .
You can't tell cooking qualities
of a potato by its skin. The clue
lies in whether it sinks or swims.
A new Oregon State College
agricultural experiment station
bulletin, "Science in Cooking
Potatoes", explains that al
though certain varieties of po
tatoes look alike from the out
side they differ in cooking per
formance.
Andrea Mackey, OSC home
economist, has devised a simple
salt water test to help home-1
makers determine whether po-1
tatoes are bakers or boilers. If;
the potato floats in the salty
water, it's a boiler. If it sinks,
She says a good baker should
be light and fluffy 'hen cooked.
Boilers are usually more waxy
and hold their shape when but
tered and served whole or sliced
into salads.
MORROW TOPS STATE IN ACRES
COVERED BY CROP INSURANCE
L'matilU county led Oregon In
1959 In valu vt federal crop In
suranr covera: f het with
a total of S2.0J9.3Ist, according
to the annual summaries Jul
released by C F Lawson. IX1C
Northwest director.
Acreage of wheat lnured In
I'matllla county totaled ;.'.!.??
Lawson said. Thl U a net figure
tall Interests coverage), he add'
ed. j
Second In wueat cuxrraga s
Morrow county, with 53.010 net
acreage Insured fur a total of
$1, 202.681. However. In the gross
acreage covered, representing
tne Htal anesi.'e r wTUcn ume
Interest (uuner wr tenant i in the
wheat crp I Insured, Morr.rw
led with M.r.Hi ire as compar
ed to a grow acreage for I'ma
tllla county of 7U.M1.
Morrow U-d In all thrr rat
egtvie in barley, with 11.22 net
acres, ZlXiti gn acreage for a
value of 31.432. Value of In
surance on barley In I'matilla!
county was U2i! on HTM net,
acreage and 17.212 gmwt. I
Lawttun repirted that Unn
county chalked up the highest
Indemnity total 423.413. for a
loss ratio of 339 per cent a
a result of the dwarf ellow
HZTtnt GAZtTTE TIM". Thursday. Hay It. lUO
I0NE NEWS
V.T5tT barley. There were 129 claim.
blca today, report OSC food i""4 re
marketing specialists. Last year;c"m u'1 . .
on the average, each person ate I "rgesi smgw ciaim was j,
106 pounds of potatoes; 73 Pw 10 sl,rrm,n coumy
pounds of the4 were fresh and "rmor wnose crops were omzeo
nearly 31 pounds were processed. by Insects, excessive cold and
Instruction for making the .orougni.
brine test to distinguish bakers Other Oregon counties part lei-
from boilers and some recipes for patlng under the government
serving them are included In the (sponsored program last year
circular. Copies are available at were Gilliam, Jefferson. Sher
the Morrow county extension of-'man. Union. Wallowa. Wasco,
fioe. 'Raker and Malheur.
The Valt.y Lutheran MsMlot-
kty society held a meeting at tne
home 4 Mi t art Itcigktror
M.oi.luj- afterriMin. Mrs Louis
CirlM.n had chaii,- of the pro
gram which tunlted of Bible
tudy and ihe study of niiulon-
a i les in India. Mrs WlUiant Haw-
lins gjve a buuk lepttft on ChrUt
and the modern Woman. Re
freshments were served by Mrs
Bergstroin,
A potluck dinner was served
at the Mary Swanson home Sun
day In horn of her birthday and
also the birthday of her twit,
brother. O L I.undell. Others
jprvaent wrM Mrs O L Lui-.lrll,
Mia Anna U4trwm. Mi Adon
'lUmlett and rhiidrvn, Garland
St an. n and rhildr.-t and M
Antlla JJwantoa
UST YOU lOKGirT our great
Memorial Hay Program.
M.A'llt SO FIAV comes to tn
Star Theater. May 30 31.
TO SELL
f TM, TELL
iifd. With An Ad
xiiiittitiniiiuuuuuwmmtuuumuuuuuumiuumuui
LongTerm Farm Loans
SEE
Fedoral Land Bank Association
of Pendleton
103 So. Main St Phon Cr. t-TMi
Psndlston. Oregon
cnrmmrtmtnrrrmttmaot
MMBMBMMMMBMMBBBMBMSSSMSMMSS1
- , ' f
; - .
X '
S : -
KEEP Oregon s
Wlr-lntegrinr" on the
l0b...sateguaraing
your
tax QOUan
WLJ -mtM mtM, &3h6m-Jk!i
dont miss oui'
May
-4 " nw V. 4
ini ii f n in ,1 f i n I inn ir - i - -' Uir.iMnmi "mm i i w i r i i i mn . m i it in mi
N ALLEY'S
riR7nlGQinS
Dinty Moore
BEEF
STEW
1 12 lb. Can
4
VAN CAMPS 2 12 CANS
PORK and BEANS
4 for
OCEAN BEAUTY TUNA For gQC
National Biscuit Co.. Reg. 25c
VANILLA WAFERS Pk9 33
Ghirardelli Flicketrs, 4 pkgs. 85c
6 oz. pkgs.
FOLGERS
COFFEE
POUND
EARLY BIRDh-
T)i SPECIAL!
i ft fl
FRIDAY
ONLY!
Be An Early Bird for this special and Savel No phona
orders, you must come to the store. Limit I
POWDER ROOM
FACIAL TISSUE
4 pkg- 9
8c
GRADE AA LARGE
- FRESH PRODUCE -
Tomatoes Ib. 29c
FRESH STRAWBERRIES CUPS QgC
CRISP LETTUCE Q HDS 23
- FROZEN FOOD SPECIALS -
SWANSON'S POT PIES
Beef, Turkey. Chicken
2 FOR 49C
JUICE -STIKS
Orange Lemon Llxne
6 F0R 45c
FROZEN LEMONADE
Minute Maid. 12 ox. Pink or Reg.
2 FQR 45c
MEAT DEPT. - Phone 6-9288
HAM SLICES g FOR $J00
BEEF
RUMP ROAST LB. gQC
LUNCH MEAT PKG. $00
Tour choice of Pickle and Pimento. Macaroni and cheeso,
bologna and Olive Loaf. S os. pkgs. Mix 'em or Match 'ami
SPECIALS FOR MAT 20 AND 21
Central Market S Grocery
HEPPNEB
S4H QBEEN STAMPS
PHONE I-K14