Image provided by: Morrow County Museum; Heppner, OR
About The Ione independent. (Ione, Or.) 1916-19?? | View Entire Issue (May 22, 1931)
otWKKjotoHCrooaoow Carving Roast Stuffed Lamb Shoulder I :HWttKOte&CrYa.r Shoiidcr of Lamb, (Prepared y the United Ptatee Department ( At rlwtlture. ) WNl' Service. Many people think the meat of a ahoulder of lamb li Just as tender and quite at delicious In flavor as the leg or any other part The shoulder Is not so easy to carve as the leg. owing to the Irregular shape and cen tral position of the shoulder blade. This difficulty about earring Is easily met, says the bureau of horns econ omics. Select a shoulder of lamb weighing from 8 to 4 pounds. Have the butcher remove all the bones, as well as the fell, or outer papery cov ering of skin. The bones may be saved for making soup. The shoulder may then be stuffed, and either left flat or rolled, and the pocket holds twice as much stuffing. Either of these completely boned stuffed shoulders can be carred straight through In attrac tive slices of part meat and part stuff ing. Wipe the meat with a damp doth. Sprinkle the Inside of the pocket with salt and pepptr, pile the hot stuffing In lightly, and sew the edges together, Hob salt, pepper, and flour over the outside. If the ahoulder has only a very thin fat covering, lay several strips of bacon over the top. Place the roast on a rack In an open pan without water. Sear for SO minutes In Sauerkraut has been found to make a valuable contribution to the diet. In fact, ssaerkraut Juice is used as in appetiser and featured on the menus of many well-known restau rants. As with csbbage In other forms, the old fashioned way of cook ing sauerkraut was to boll It for sev eral hours. Unfortunately this meth od of preparation destroys the very things for which the sauerkraut li valuable. The bureaa of home eco comic's of tTii UnTted State's Depart ment of Agriculture suggests the fol lowing recipe for prepsring savory sauerkraut to eat with ham, corned beef or other meats. cup butter er tep. celery or other (at caraway feed I quart sauerkraut Heat the fat In a skillet until gold en brown, and add the sauerkraut and the seasoning. Mil well, using a fork to separate the kraut. Cover and cook for five minutes. Serve hot. Sauerkraut Valuable S 5 Addition to Diet 0 Trouser Suits Fine for Youngsters J rrpr4 by the I'nltixl Stmee Department of Atrlculture ) W.vu ierviee. Every mother Is relieved as the time comes when her child learns to dress and undress himself and go to the toilet alone. She Is then much more free fr other household duties. Training In self-dressing may be started between two and three years old and a boy will soon take great pride In being independent. Good clothing design Is the first re quisite In encouraging self-help In dressing. Small trousers should he made with as fnw fustenlngs as possi ble, and these should be placed within easy reach of a two-year-old's little Angers. The child learns by repetition if the buttons and buttonholes are al ways In the same place at first, so It is best to use only one pattern until the little one has completely mastered its fustenlngs. Vary the material, col or, and minor style details as much as you please. A very good type for the first trous ers of a two-to-three-year-old Is here illustrated. It was designed by a cloth ing specialist In the bureau of home economies, United States department of Agriculture, after studying the needs of a group of nursery school children. These trousers can be but toned on to a blouse In the Oliver Twist svle. The back and front but ton Independently, and It Is not neces sary to unbutton the front In order to drop the back. Sometimes bound side openings are used. Another plan is to make a two-button drop front which fastens midway between the renter seum and the side placket. This Is finished with simulated welt plack ets and replaces the fly. Two buttons instend of three are used on the back drop, so the child can reach them more easily. These little trousers are straight snd short, well above the kind of ths knee, and they have plenty v. Boned and &tuffd. a hot oven (4S0 degrees Fahrenheit). If bacon Is laid over the roast, shorten the time of searing so as to avoid overbrownlng. Reduce the temperature of the oven to 300 degrees Fahrenheit, and cook the meat at thia temperature until tender. From 2H to 3 hours will be required to cook a medium siied stuffed shoulder at these oven temper atures. Serve hot with brown gravy. Mint or Watercress Stuffing. I cups fine, dry I tbe. butter bread crumbi I tbi. chopped cel- 4 cup freed mint ery leave, or 14 tbe. chopped 14 cupt finely cut onion vitircrm, tep. lt loaves and etema 4 Up. pepper Melt one-half of the butter In a skillet and add the onion and celery. 6 Foods that Our spectacular cpportunltle for course may be tew or none at all. Our commonplace opportuni ties for courage tart whea w wak and last until w go to ileep. The couraa of the commonplace t greater than the courg of the crll." For the cake par excellence, the torte Is one of the daintiest Our Ger man cooks excel In this kind of a cake combina tion. They are rich with nuts, chopped or rolled floe, plenty of eggs and crumbs, with spices. The baking Is another Im portant point, as alow, careful baking Is neces sary for a light and ten- def torte. ftchaum Tort. Feat three egg whites until stiff but not dry, add one cupful of sugar very lightly and grad ually, not to loae the lightness, a pinch of salt, one-half tablespoonful of vine gar and one-half teaipoonfnl of vanilla. Bake in two deep layer tins for one hour. Put together with whipped cream, or add nnts sod chopped pine spple with the cream. Walnut forts. Beat the yolks of six eggs with one cupful of sugar, add one-fourth pound of walnuts and six lady fingers grated, two tablespoon fuls of flour and one teaapoonful of baking powder. Add the juice and Good Type of Trousers. of room In the seat and sufficient length In the crotch, Klbow sleeves and flat trimmings, stitched to look like a collur and cuffs are recommended on the blouse. These Insure easy laundering and greater comfort when the child Is playing ac tively than pieces that move or wrinkle. Crocheted loops are used for clos ing. They are made by first crocheting the edge with a single stitch, forming loop opposite the buttons with a chain stitch and finally strengthening the whole edge with a "double crochet." if lit m tki wimme srij I Evming i "Now, my dears, " said flrnndfnther Frog. "I am very grateful to you nil for hopping along and telling nie llmt you wish me these kind wialiea of hap py returns of the day In honor of my birthday. "Hut I have Just boon thinking." "Oh, Grandfather, Ciramlfiither, goog a room, goog-n-roont," (nld the little froca. "How wonderful." "Yes," said Grandfather Frog. "I have been thinking ever since I spent the early part of the morning looking and searching for Iuiks and other deli cacies for the party." The frogs were ploasod to hear that there was going to be a parly. That pleased them Immensely, and they knew that their grandfather would have found a lot of goodies for It. ' "Hut," he continued, "when I was thinking I wild to myself, that It was really very foolish to say many happy retunis of the day, even though It Is a pleneant thing to miy. "You see," he went on, rolling his great bulging eyes and sticking out his chest, "It Is Impossible to say such a thing." . "We all snld !t." said the little frogs, "so It Is not Impossible to say at all." Tht was not exactly what I meant, Cook for 2 minutes and add the mint leavea or the finely cut cress and the other seasonings. Push this mixture to one side of the skillet and In the empty part melt the remaining but ter and stir In the bread crumbs. When they have absorbed the butter, mix all the Ingredients together. When using watercress allow the liquid which cooks out to evaporate before the buttered bread crumbs are added. 0 Will Interest By NELLIE MAXWELL rind of a lemon and when all the in gredients are well mixed, add the stiffly beaten egg whites to which a tlncb of salt has been added. Bak In i vers in a moderate oven and use the following: Filling. To one beaten egg yolk add two tablespoon fuls of sugar, and three-fourths of a cupful of milk. Cook, stirring constantly until the mix ture coats the spoon, add one and one half cupfula of grated walnut meats with a flavoring of almond and vanilla. Use between the layers and let the top of the torte. Date Tort. Rub alxteen dates to a smooth paste with two tsbtespoon fuls of lemon Juice. Beat two whole eggs, adJ seven yolks, add one and three-fourths cupfuls of sugar, beat well, add tbe dates, three tablespoon fuls of grated chocolate and one tea spoonful each of cinnamon, allspice, and a cupful of cracker crumbs. Stir well and fold In the stiffly beaten white of seven eggs. Bake In a large spring form forty mlnntes. Peach Omelet This Is not a soup I I I I I I I I I II I I H I H I I I I IM I I ii Attractive I I I I I I 1 1 1 1 1 1 I I I I I I 1 1 1 1 1 1 I 1 I livelier than ever are the hats which crown with glory the heads of bridesmaids who have been chosen to add their plctureifjue presence to the spring wedding pageant. Due to the favor expressed for very sheer and lacy strawa and other melli, there Is a fragile beauty about this season's models which Is captivating. Tuned to the exquisite delicacy of the materials of which these enchanting confections are made, are their fairy like colorings opaline colors to speuk of these delectable tone and tints cor rectly. All that fashion's followers have been hearing of late In regard to a re turn of romance In millinery, a re vival of flowers, ribbons and feminine graces, together with the picturesque lilt and tilt of brims because of their lately acquired bandeaux, Is confirmed In the sketches herewith. The immensity of some of the new brims Is a matter of comment this sea son. One of the very wide brims Is t.een at Its loveliest in the first sketch In this group. The original of this model is of transparent crln In a pale rose opaline tint. To carry out the scheme successfully, each bridesmaid in the party will wear a duplicate of this lovely creation In a different color. ('entered at the top, In the picture Is a charming little shape which faces Its wee upturned brim with tiny flow ers, with a full-blown rose posed to one side. The lacy straw eapeJIne In the up per corner to the right Is In natural color, the Idea being to trim each hat with ribbon in a color tuned to the frock with which It la worn. Trimming is conspicuous by Its ab sence when it comes to the exquisite hair shape shown In the center of tho picture to the left, the emphasis being placed on the deftly draped brim and the fact that the color of each hnt for the coterie of the bride's attend ants Is different, achieving a sym phony of opalescent tones and tints. A perfectly charming version of the smaller brimmed bat is centered to Story- for the By MARY GRAHAM BONNER said Ornndfttthrr Frog. He panted for breath. He was so excited at having the little frogs listen to him so at tentively and pay him nil this atten tion. "(Joog n room, goog a room, gong a room," he said. "Of course you could say It without choking, I suppose. "Hoonuse, of course, you did say It. "Hut, t Hie samo time, It Is a sense less thing to say." "Goog Room, "Won't you tell us why, dear Grand pa 7" all the little frogs asked. "I am so pleae! you all came to me, and ! appreciate It very, very much. "Hut how can this day ever com bark? There will be other dnys. Yea, other ones. "They will be different. They may be rainy days, or supihlny days, or days when the sun and rain are both here and there is a rainbow. "No, I cannot have many happy re- the Family but la equally aa good. Tress three rip peaches after peeling and ston ing, through a sieve, add two table spoonfuls of powdered sugar and the well-beaten yolks of three eggs; fold in the stiffly beaten whites of six eggs and pour Into a well buttered baking dish. Bsk 15 or 20 minutes and serve at ones. Chrry and Quince Soup. Stem and stone a pint of deep red cherries; place them in a aaucepan with tit jute and grated rind of a lemon, half a cupful of quince juice and a pint of water: cook untH the cherries are ten der, then thicken with cornstarch and cook until the starch Is well cooked. Serve hot (. lilt, Waetera Newipeper t'sle J.b. Most men want to climb to the top, but continually changing ladders Is not making progress. Concentrate on the job yon have. Learn it to the last detail, give It your beat, and you will find that you art on tht ladder to success. Ortt HI I M III III M H I I I I I I I I I I I Headgear for By CHERIE NICHOLAS I 1 1 1 1 1 1 1 1 1 I I I 1 1 1 1 1 1 1 1 I I I 1 1 the right In the Illustration the ar rangement of tho flowers and the rib bon bespeaking true artistry of the de signer. The little Wattenu hnt down in the lower left hand corner Is a millinery gem. It Is lace and straw, the flowers nre every color and the ribbon Is vel vet, for velvet ribbon Is a trimming featured throughout the mode this senson. A deftly draped flower-trimmed liut of Very sheer hair braid Is shown In the opposite right-hand comer. The group concludes with a huge " He Said. fj t m:$$nVf Children iTftIMtf - turns of this day, becuuso this day will never return, "It makes me a little sad to think of It." Grandfather's eyes filled with wa ter. One tear trickled down and ha swallowed It. And then he swallowed quUe a few. "I am drinking tear water," he said, "and I don't like It niiieh." "Ah, don't cry, Grandfather, It Is true this day won't come back, but v tii' n we mid others wish nmny happy return (if tho day, we wish that hap py days smh a tills will return." "Oh." snld Grandfather Frog, "that's n lovely thought. That makes me very happy. "And now come hark In one hour for the party. I shall he all ready for It then." It was a fine birthday party. The bugs were simply delirious. (tO. 13 1. Wu.ioin Niir I'nloa ) , J Beefsteak Tie Liked J ' as Dinner Dish ' it....... ............ .....u Hound or chuck hivfetenk uiay b used In making s beef pie- In fact, any of the lee tender lean cuts will mak a very good meat pie. The meat Is cooked with the onion, parsley, to matoes and seasoning!, until It la ten der. Then It la combined with canned string beans, covered with a cruet of pastry or mashed potatoes or biscuit dough, and baked In a mod rat oreo until the top I a golden brown. Left em cooked beef may be ued In a similar way without simmering to mnke It tender. Simply combine It with the vegetables, gravy and sea soning, cover with a crust, and bak. The bureau of home economics of the t'nited State iH-partment of Agricul ture give the following Ingredient for a beefsteak pie: I tt. fet I pint ranne4 to- I tbe. chopped pare. tnaloe I'T rup water 1 mtdlum-elsed on- IS tep ealt Ion, ellred IS cup eane4 1 pound round or string bean churk beefeteak rut cut In Itu-b eubee Few drupe labs. I tbe. flour co Melt the fut In a heavy skillet, add the onion and pa ruler and rook for a few minutes. Boll the meat In the flour, add to the fat and the onion, and brown the meat well on all aide Pour the tomatoes over the meat add the water, cover and simmer until ths meat is tender. Season snd stir In ths string beans, sddlng som of the bean liquid If the atew Is too thick. Pom the atew into a baking dish, cover with a pastry rrust or mashed potatoes and bake in a tnndcrata oven until tht top Is golden brown. Serve at ore. Movement ( Well Water Government geologists say that, con trary to popular opinion, water levels In wells are seldom stationery, but move slowly op snd down. Sammiaf Jp There I no formula In life; yos will have to make a new equation for every human being that come along. I I I II I II I I III H M I M H I II t Weddings J 1 1 1 1 1 1 I I I I II I 1 1 1 1 1 1 I I I I I I H- ond extremely effective hat or starched wliitt lace. If preferred, capellnes ol lacy straw may be draped utter ths Hues of this lace modol. Owing to its vogue throughout tin realm of fuahlon, lace is playing a verj conspicuous role In bridal array. It Ii not alone sponsored for frocks, but Iti favor Is reflected In the lovty hati which milliners are creating for brides maids this spring. U the hat be not all of luce, then It Is apt to have lact edge, while many lurgt hair cnpellnet are elaborated with Insets of eltliuJ thread lace or straw lace. . nil. Weetera Newspaper Vale,) o(?Jt A d mm mmmm a ADVERTISING! A restaurant owner with plenty of advertising Ideas and little money foi advertising purchased tho largest llsh bowl he could flint, tilled It with watei and put It In hi window, with a sign reading ; '"This bowl is tilled with Invlslhli rnragiiayaii goldllMli." It required two policemen to keep the pavement In fiou of tho window cleared. The ltccorder. HAD HIS NERVE (."holly What did your sister say when you told her 1 was here Johnny She suld: "Why the nerva of If Ye Sals' ll A kin- muel know a lui of thins. Hut In theee hectic time I'd eay. The inoel Important of them all I bow to make a get-away. Our Caatorles Cieiliiatlo "Why do peopl rind fault with a mistake and so seldom encourage good deeds?" "It's due to natural requirements of our clvllitatloti," answered Mr. Chug gins. "A traffic cop, for Instance, la out to arrest reckless motorists, lit wouldn't be any good at all If he put Ip bis time running around to com J'ljmefit cautious drivers. Washing, too Star. r -V Aa, Ik Will 3'- An Irlshmau with a very thick bead of hair was being made tht center of some Jokes. "Why," exclaimed a man, "your head of hair Is like a slack of bay." "Well." returned Tat. -that's whst I thought when I saw ao many Jackasses standing around lL" I-ondoo Chrorv kit. Second Striag They had quarreled th night before, "I'm going to return your ring,' said she, over tht phone. "Shall I mall itr "Well," replied the young man with brutal frankness, "If your good look ing sister la home tonight. I'll call for It." BEAUTIFUL PLAYER lie Miss llliemhard la a beautiful player. She You mean she plays beauti ful. He No, that Is what I don't mean. Wait Motion "8lr, I'm enKiiKiMl," The girl did whees; "When you iuees my walet TsU wast your iqueege." Sam Difference) Wide Newspaper stories aren't very clear, are they? Hubby In what way, my dear? Wllle It's so hard to tell which art the politicians nnd which art tht gangsters. Not Up to Data "I will now show you tin gnroge." "I thought this was a modern es tate." "Heh?" "Have yon no hungnr?" Espeniiv Curiosity She You don't love me uny more. When you see mo crying now you don't ask mo why, He I'm awfully aorry, dear, but that question has already cost me lot of money. Answers. V Ml JT 1 Not HU Fault Judge What do you mean by hit ting this olllcer In the nose? I'rlHoner It's like this, your honor. I meant to hit him In Hie eye, but he dodged. I