Image provided by: Morrow County Museum; Heppner, OR
About The Ione independent. (Ione, Or.) 1916-19?? | View Entire Issue (April 11, 1930)
fcj:w:!Wo::o::::3: . Q Some Nellie Maxwell Recipes f Correct Posture at Desk aa m si c sv a lco:::o:::::: I do not own an Inch of land, Uut all I Is nilii Th orchard and th mowing-fluids, Tbi liwni and gardcna On. And, mora maanlflcent than all, My window keep for ma A nllnia of bio Immensity A lltlla atrip of , Luny Laroom. An emergency anlad which In both good ontl quickly prepared Is thu ful-lowlng: Cabbage Fruit Salad. Peol nntl cut Into mail sections enough rnngo to serve desired number, Cover the wilat) plates with finely shredded rub bngo end sprinkle the orongo Juice out It Hon on well with salt and a dash of sugur and serve wlih fronch dressing. Chit With Orana--Pccl one or two oranges, removing all tho white portion and separate into sections, re moving all tlio connecting tlMtin. l'lnce aumll ball of cream choeso which lint been rolled la grated range rind In the center of the ulad pluto and arrange the aoctlons of orange arcrtnd It like flower. 8orve with any desired drosailng. A dessert that the children tuny ent nd enjoy g tho following which U prepared from what has 'jeva culled thir children'! fruit: fach Denert. Preparo a pint of cnlllc with junket tablet, flavor with linouda and sweeten to tnste. At serving time garnish tho Junket with lllced sugared eachea and a little w hipped ere .pit. Pach lea ' Creanu Worm two Qunrta of milk (lightly, add one cup ful of sugar and a tenspootiful of vanilla. Dissolve four Junket tahlett to a tahleipoonful of cold water, atlr Into the milk and pour Into a frecacr can, let stoad twenty ailnutea In a warm place. Mara In the toe and fm-to to a mush. Add one' (lnt of Different cute of beef from the tame animal vary greatly In lenderneaa. The honie-mnker not only ha to know bow to choose beef In the market but how to prepare w hatever rut ahe buy to bring out It best qualities." Appo tiling dishes run be made from all cut of beef o that purchases may Dt any budget. Iteelpc for a number of different rot of beef have been worked out by the burenu of home economic of the Culled State Dcpurlinent of Agrlcul t re and published In a tenllet for fro distribution. The prlnclpnl point In cooking the more tender cut are: Searing the eurfuce of the men! first at a high temperature for a short time or until a well-flavored brown roatlng I formed, reducing the temperature 10 a to finish rooking at a moderate beat; In the case of roasts, using a roast meat thermometer In the renter t yie roast to Imllrnte when the meat I rare, medium, or well done. Beef I rare bet ween the temperature f 1.10 and l.VJ degree Fahrenheit, medium between I .HI and 170 degree Fahrenheit, and well done at about ISO degree Fahrenheit A many eo pie Ilk mushroom sauce with their Iteak and Yorkshire pudding with rib roast of beef, these, recipe are also given In the leaflet. (rreptred bjr th United Blete Oepartmeot t Af rlrulture.) A well-seasoned veal or beef loaf Is one of the tastiest and most attractive dishes niuilo from the cheaper ruts. Lean meat may be selected and houcht eHpcclnlty for making It, or parts may be trimmed from ruts thai will be cooked In other ways, put through the grinder, and thus utilized separately In cither rase there Is little or no waste. The reclpo below, from the bureau of homo economics, . United States Department of Agilculfure, Ih fiir a veal lonf seasoned with suit pork end snvorj vegetables. Vast Loaf. 4 cups ground raw veal I cup finely .diced an It pork ', IV cups milk 4 the. flour - H cup chopped cel ery ft cup chopped pftrsley cup chopped . onion t cup flu dry brend crumb t tsp. salt tsp. pepper 'A tsp celery seed Fry the suit-pork until light brown and crisp and reuowe the pieces from the pun. Make 'white smice of the milk, flour, und three tutdespoonfula 1 How to Choose Beef I 3 ....It ii ii i ii ii u inrT i ill r ii i ii ii it i - " i i i i - - . 'i JMoldod Mst Loaf Ready to 8erve. ( whipped cream and i pint of crushed and swoetowtd peaches which have been peeled and uinshed. Finish freezing and serve with sliced peaches on each portion. avory Rice Croquettae. To two cupful of boiled rice add one pint of thick white muce and onohnlf cupful of rich crumbled dim-no. Khape Into croijqotte and fry In deep fuL Servo with crnb applo Jelly. To take the place of Ice, lemon and ugur, freer. the Juice from a coo of grapefruit In thu Ice conipartmenli of a muchnnlciil refrigerator. Drop Into tho glasses of Ice ten, ginger ale, or an fruit drink which will bo Improved by a II 1 1 to flavor. Color with straw berry or ruspborry Juice for flavor, If desired. Rid Chtrry Bounce. Boil one-half cupful each of augur and wuter to gether for live minute, cool, and add a ran of grapefruit juice, one-fourth of a cupful of lemon juice, one and one half cupful of iwoetened cherry Juice and chill thoroughly. Hang a bunch of cherries on each gluss, or drop a whole cherry Into the gins. Grapafrutt Flitv Boll two cupful of water and one-half cupful of augur together Ave minute to make a ilm pte sirup. Cool, add a can of grope, fruit Juice, oiio-fourth cupful of lemon Collar and Soma fubrlcs io hold the Interest ol tti rastiloiiuiiie world, their vogue repents through more than one tenvm. There are printed velvet, for Instance; It cannot be said that they reached the tenlth of their glory Inst winter perhnp bernuse women did not suf flclently "appreciate a good thing when they snw It" Uut In the au tumn mode printed velvet have as suredly come Into their own. In the high mart of fashion, gown of transparent rayon printed velvet are about the most featured theme of the Immediate hour. These lovely velvet weave vthleh have brougnt such fame to the fabric realm have In their putteming ruptured every rich hue on the autumn and winter color card. Included In their rante are ra diant brown which reflect the witch ery of autumn brown and sunset glow and golden tint In their highlight-. The new blueberry tones, wlno shodif. the popular bright blue, dusky violet lint, ea grwn and forest green, all mingle In lovely confusion In thee much featured print and plain velvet. The rayon transparent velvet of which thl winsome gown In the pie lure I made, I printed In a fenilur Interpretation, which means of course, a mingling of exotic plumage rotor Inns, stub a only the soft pile of velvet ran portray. The tendency to adopt princess llii" for full I continued In the sllhouetie which thl mode nchlevea molded-to-the II mi re lines through the use of fine tucking ubove the normal waistline, the fitted portion extending to below the hips, where a full skirt l shirred on. At first glance ouo sense the pre of the pork dilpi'ngs. Cook the cel ery, parsley and onion for a few min utes In the rest of the pork drippings, und add to this the bread crumbs am) seasonings. Combine all Ingredients, using the hands to mix thoroughly Tho mixture will have n sticky con sistency. .ny a piece of parchment paper on a rack In tin open roasting pan. Mold the meat louf on the pa per with the hnmls, lake In a mod erate oveu Cl'iO degree. Fahrenheit) for 14 hours. Do not rover the pnn and do not mid witter to It. Itemove tho loaf from the paper und serve hot, or chill It for slicing cold. Much better result) fl re .obtain wl when ttie loaf Is molded and baked In the way described n a wide sluii low pan than when It Is packed Into a sinnller pan and baked like n bail of bread. Cold veal louf,. sliced very thin and gurnlHhed with parsley or water cress. Is most-nttrnctlve fof lunch. It Is excellent, too. ns a sand wich tilling, either with 'or without a leaf of lettuce und a spoonful of mayonnaise. Juice and chill thoroughly. Just be fore nerving add one quart of ginger ale. 'our over Ira In tall beverage glasses. The alrup from a can of plneupplo, one cupful, will add to the flavor of thl drink. This amount will lerve nine tall glasses. Oat and Pr Balad. Stuff date with cheese a above and place In the ravlty of canned pear. Arrange two halve of pear on euch lettuce-IIued plute and serve with mayonnaise or with a french dressing. Ginger Dllaht Cut thirty marsh mallows Into quarter and arrange on tho bottom of a mold, sprinkle with two tablespoonfuls of preserved gin ger, chopped. Prepare a package of lemon gelatin and when cool pour over the murshnmllows, using half of the gelatin. When firm pour over the remaining and serve garnished with one cupful of pineapple and whipped crenm. Place penrs on lettuce with one nianhmallow In the center of each cavity. Cut canned fruit, a fow more, murshmollows. sprinkle with nut meat and place around the pears. Chill and serve with mayonnaise. (. till. Vt'MUra Newepeper Dillon.) A Mail Ord.r Angelina Don't tell me you haven't been kissing other girls. Al Why, I never Angelina Yes, you hove. One of your yumyutn letters to me wu de. Ilvered by mistake to the girl nest door. Cuff Sets Add Charm By JULIA BOTTOMLEY ence of the girlish cuff and collar which add such a sestful note to this costume. If Just thl way: lingerie ruff and collar and plentiful lace "fixing.'' Jabots, fichus, capeleta col lar and such, are the big thought on the new fashion program. The "starched" set are th dernier ctl, j Bedtime I "We dres to much alike," said Mr. Vesper Sparrow, "and I think It I j nice that we do. "We both like the nme sort of a suit or costume. We both like brown und gray and white In our fenthers, and we are both very fond of having our outer tnll fenthera of white. "They can be seen when we fly ilnd I think they look very smart und styl ish." "I think so, too," said Mr. Vesper Spnrrow. "You know we're sometimes called Grass Bird and Grussftnlches, und we belong to the big Finch fam ily." "Those would all do ns name for u," said Mr. Vesper Sparrow. "W'c do love the grass. "We hove our nests of them which are always laid in the high meadow grass. "We don't core about digging worms out of the ground but we love the In sects of tho meadows. "We are smaller than jthe well known English sparrow, und our name Is Indeed well chosen, though then again It Isn't. "I mean tho name we are almost al ways called by the Vesper Spurrow." "Why Is our name well chosen and then why Isn't" Itf nsked M?k. Vcnpei Sparrow., "That Is rnthor confusing to mo." . "We are named the Vesper Sparrows because we sing more often In tho lute afternoon when evening I approaching than at tiny other time. ."And our .voice are nt their best then, too. ' ' ' "Vesper, you see, .menps, Jote after noon or enrly'eVenlng." "Yes," suld Mrs. Vesper Sparrow, W I , j J- VX AksiJ (Jprepared br the United States Department Of Agriculture.) Much ha been said about maintain ing good posture while at work doing the various household task that re quire muscular effort, but one must - ' Ji i-1 ... rr ' .i um g l y i Good Posture for Writing and Not Strain the Back. Doe also think of the position assumed In other occupations that do not in them selves seem particularly tiring or like ly to Intensify bad habits. Here Is a demonstration of the tight lome very puritan like with deep flaring cuffs and prime turnover Collar. And then, continuing to analyxe the fetching costume In the pic ture, have yon glimpsed the little "rag" of a knitted rayon hot which la thl young woman's crowning glory J These petite headpieces have so endeared themselves to American and French women they are acquiring whole collec tions of them a hnt tuned to the col or fejCheme of each costume. One can Story for the By MARY CRAHAM BONNER "now I see why we are well named. "But you also said we were not well nnme. Will-you tell me about that?" "I Mil." chirped Mr. Vesper Spar row. -"When the other bird sing they choose the morning for their big con cert' "Now we like to sing In the early morning, toot "We always Join In with the early morning singers. "But we sing Inter In the afternoon than the others, except the rosebrenst- "Named the Vesper 8prrow,J ed grosbeak futility, and thoy""Tove to sing In the early evening as we do." "I'd say," Mrs. Vesper Spurrow re marked, "that we ;,.ere both morning and evening singers."". "Just what we are," said Mr. Vesper Spnrrow. "We're a little bit like the niendowlark too, though." "How are we like them" asked Mr. Vesper Spurrowv mm and wrong posture In writing a letter, or household account, or anything else that requires sitting at a desk. Tho picture were taken by the United State Department of Agriculture In a Massachusetts farm home, and empha size the points that have been re peatedly stressed by extension work er In thl state, end, In fact In all states where attention has been given to good posture. In the "wrong" picture, the woman I crouched over the desk with hef shoulder hunched op, her head thrust forward and her feet twisted onconv forlably onder her chair. A little ex ertion In this position will soon cause her back to ache and may help to r. Incorrect Posture for Writing Whll 8atd at Desk. make her permanently round shoul dered. In the other picture she Is seen sitting with ber feet squarely on the ground, ber back straight, and ber bead following the line of her back naturally. This position la comforta ble and not tiring. SOME HOUSEHOLD HINTS " F.gg are an economical food and should be more widely used. " Save fuel by cooking as many foods a possible when the oven Is heated. Dresse of dotted gvl keep their fresh appearance If pressed frequent ly on the wrong side. I - The woman who dislike cooking may find that the cause of her dislike is a dreary Inconvenient kitchen. Fresh berries w III keep most satis factory If they are carefully picked over and(spread out on a shallow disb in the refrigerator. To help children to have good appe tite serve them foods without strong flavors, give them sweets only In small quantities for dessert and permit no lunching between men I a. hove a box full at little expense, for one ran make them oneself of various lightweight rayon weave. Cap of knitted scarfing i.re nlso very popular. Some of these develop a soft bow at one side which falls to the shoulder. Then. too. caps of velvet or In any of the fashionable colors, smartly top frocks of printed design. " " " " (ISt, Wrettra Kewepaper Union.) Children f "Sometimes we. sing when fl,ving," Mr. Vesper Spnrrow snlil "And they do that. 4 t "Then too, the meadow-larks are very Careful about hiding their nests und keeping thebx blrdllngs safe . In . tho grassy nest, with grass covering jpver ami around tbe nest. v "We fly owoy, and so do they, when we think danger Is near not becnusn rve want to desert our young oh, nev jr. never." i "Never, never," said Mrs. Vespet Sparrow. . , t "But simply to keep people from knowing where our nests ure. There are some creatures," continued' Mr. Vesper Spurrow, his little voice shuk Ing as he thought of such creatures, ''who will rob nest of eggs before t'i blrdllngs have come out. "They think they are making collec tions! What do they want of eg?? "Do they want little shells which don't really meut. anything to them at the expense of breaking the hearts of the mothers and the daddies? "Would such creatures like to huve their brothers und their sisters stolen away from tlicm out of their cradles? Lahoujd say not t ' ' "Wsould tivey like-to hove collections ninde of thelf sister and brothers? Not for a inlnme..' ; ' "There are enough, tftings Jtf 'frollect. Stamp and pictures lijd series "nntl real pets ..to h dared for but not the flrs o'f ttrrdllnt'H.. , ' "But I have heard that people ar getting over their cruel way." And Mrs. Vesper Sparrow iit very much better aout It, very much bet ter. ((EX toil, Wtstern Newepeper Vn.en.) I f Jit i I . f ir; r-.-?,. y. ! n.i.iiiin i-iwe, liiir i w.U ii AF fiiu I CHECKMATE The itately old aristocrat wasj ap proached aomewbat cockily by a rich, and vulgar young man, who an nounced : "I say, sir, 1 am thinking of marry ing one of your girls. Have I your permission V "Yes, Indeed," waa the reply. "Which one Interests yool The maid or the cook r Boston Transcript. Meaa Brat "It Is terrible tbe number of mur der there are," exclaimed Mrs. Grouch. Yeahl" growled her husband, "but with the number of backseat drivers there are It Is nothing short of re markable that there are not more." THE REPTILE Glady "The reptile I How dara be speak of me that way I" Maggie "Why call him auch a namer Gladyt "He'a a lounge llrard. that's why." Th H PaMd Om He pateed th cop sine any fnsa, He pened a load of bay, Be tried to pasa a swerving bus, And tben be pasaed away. Cautious "Toull notice that I've written the addresa on both sides of tbe label for this package." "Yes; any special reason, madamF asked the post office clerk. "Well, IHbought It would be safer In case the label cornea off." Anticipating th Hereafter Mr. Knagg But, my dear, yoo know Td go through fire for you. UIs Wife 1 suppose yoo will go through Ore when your time cornea md you'll say It wa for me because It would be like you to blame a poor widow for It, STEPPED ON THE CAS "Yes. he knocked his wife down and put his foot on her mouth and she hod him arrested." "Under what charge?" "Stepping on the gas." Playing Along A man attempta audacloue tricks, - Proceeding with cunning (mil. He thinks he's playing politics And plavlng havoc all th whll, No Ned for Mora Shyman Tell me, Willie, have yon any other sisters? Willie Huh, you don't need any others. She's made up ber mind to marry you, S iuc for th Coot Porter Miss, yo' train Is coming. Teduntlc Passenger My good man, why do you say "your train" when you know that the train belongs to the company? I'orter Dunno. mlsa. Why do yo' say "mah man" when yo' knows Ah belongs to mah wife? Pathfinder. : ' -3 Stag Bueineee . "Then that Is your farewell tour?" . "All depends. If It i'oes well I may sign up next season for a welcome buck." . DoVt B. Shly ''DlcTyT'u.know your. husband well beftire 6V' Thurried him?" asked the caller, ' "You don't suppose 1 would have been, cmayi enough to have married him tf.lsbnd. do you?" snapped Mrs, Grouch. H i - Briek Trad Friend (to druggist) -Well, how' business today? Pushing, I supposi? Druggist Yes, I've sold 78 cents worth of postage stamps and thri postals. W XT CD LZZJ 11 -
