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Some Nellie Maxwell Recipes f
Correct Posture at Desk
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I do not own an Inch of land,
Uut all I Is nilii
Th orchard and th mowing-fluids,
Tbi liwni and gardcna On.
And, mora maanlflcent than all,
My window keep for ma
A nllnia of bio Immensity
A lltlla atrip of ,
Luny Laroom.
An emergency anlad which In both
good ontl quickly prepared Is thu ful-lowlng:
Cabbage Fruit Salad.
Peol nntl cut Into mail
sections enough rnngo
to serve desired number,
Cover the wilat) plates
with finely shredded rub
bngo end sprinkle the
orongo Juice out It
Hon on well with salt
and a dash of sugur and serve wlih
fronch dressing.
Chit With Orana--Pccl one or
two oranges, removing all tho white
portion and separate into sections, re
moving all tlio connecting tlMtin.
l'lnce aumll ball of cream choeso
which lint been rolled la grated
range rind In the center of the
ulad pluto and arrange the aoctlons
of orange arcrtnd It like flower.
8orve with any desired drosailng.
A dessert that the children tuny ent
nd enjoy g tho following which U
prepared from what has 'jeva culled
thir children'! fruit:
fach Denert. Preparo a pint of
cnlllc with junket tablet, flavor with
linouda and sweeten to tnste. At
serving time garnish tho Junket with
lllced sugared eachea and a little
w hipped ere .pit.
Pach lea ' Creanu Worm two
Qunrta of milk (lightly, add one cup
ful of sugar and a tenspootiful of
vanilla. Dissolve four Junket tahlett
to a tahleipoonful of cold water, atlr
Into the milk and pour Into a frecacr
can, let stoad twenty ailnutea In a
warm place. Mara In the toe and
fm-to to a mush. Add one' (lnt of
Different cute of beef from the tame
animal vary greatly In lenderneaa.
The honie-mnker not only ha to know
bow to choose beef In the market but
how to prepare w hatever rut ahe buy
to bring out It best qualities." Appo
tiling dishes run be made from all
cut of beef o that purchases may
Dt any budget.
Iteelpc for a number of different
rot of beef have been worked out by
the burenu of home economic of the
Culled State Dcpurlinent of Agrlcul
t re and published In a tenllet for fro
distribution. The prlnclpnl point In
cooking the more tender cut are:
Searing the eurfuce of the men! first
at a high temperature for a short time
or until a well-flavored brown roatlng
I formed, reducing the temperature
10 a to finish rooking at a moderate
beat; In the case of roasts, using a
roast meat thermometer In the renter
t yie roast to Imllrnte when the
meat I rare, medium, or well done.
Beef I rare bet ween the temperature
f 1.10 and l.VJ degree Fahrenheit,
medium between I .HI and 170 degree
Fahrenheit, and well done at about
ISO degree Fahrenheit A many eo
pie Ilk mushroom sauce with their
Iteak and Yorkshire pudding with rib
roast of beef, these, recipe are also
given In the leaflet.
(rreptred bjr th United Blete Oepartmeot
t Af rlrulture.)
A well-seasoned veal or beef loaf Is
one of the tastiest and most attractive
dishes niuilo from the cheaper ruts.
Lean meat may be selected and houcht
eHpcclnlty for making It, or parts may
be trimmed from ruts thai will be
cooked In other ways, put through the
grinder, and thus utilized separately
In cither rase there Is little or no
waste. The reclpo below, from the
bureau of homo economics, . United
States Department of Agilculfure, Ih
fiir a veal lonf seasoned with suit pork
end snvorj vegetables.
Vast Loaf.
4 cups ground raw
veal
I cup finely .diced
an It pork ',
IV cups milk
4 the. flour -
H cup chopped cel
ery ft cup chopped
pftrsley
cup chopped
. onion
t cup flu dry
brend crumb
t tsp. salt
tsp. pepper
'A tsp celery seed
Fry the suit-pork until light brown
and crisp and reuowe the pieces from
the pun. Make 'white smice of the
milk, flour, und three tutdespoonfula
1
How to Choose Beef I
3 ....It
ii ii i ii ii u inrT i ill r ii i ii ii it i - " i i i i - - .
'i
JMoldod Mst Loaf Ready to 8erve. (
whipped cream and i pint of crushed
and swoetowtd peaches which have
been peeled and uinshed. Finish
freezing and serve with sliced peaches
on each portion.
avory Rice Croquettae. To two
cupful of boiled rice add one pint of
thick white muce and onohnlf cupful
of rich crumbled dim-no. Khape Into
croijqotte and fry In deep fuL Servo
with crnb applo Jelly.
To take the place of Ice, lemon and
ugur, freer. the Juice from a coo of
grapefruit In thu
Ice conipartmenli
of a muchnnlciil
refrigerator.
Drop Into tho
glasses of Ice ten,
ginger ale, or an
fruit drink which
will bo Improved
by a II 1 1 to flavor. Color with straw
berry or ruspborry Juice for flavor, If
desired.
Rid Chtrry Bounce. Boil one-half
cupful each of augur and wuter to
gether for live minute, cool, and add
a ran of grapefruit juice, one-fourth
of a cupful of lemon juice, one and
one half cupful of iwoetened cherry
Juice and chill thoroughly. Hang a
bunch of cherries on each gluss, or
drop a whole cherry Into the gins.
Grapafrutt Flitv Boll two cupful
of water and one-half cupful of augur
together Ave minute to make a ilm
pte sirup. Cool, add a can of grope,
fruit Juice, oiio-fourth cupful of lemon
Collar and
Soma fubrlcs io hold the Interest ol
tti rastiloiiuiiie world, their vogue
repents through more than one tenvm.
There are printed velvet, for Instance;
It cannot be said that they reached
the tenlth of their glory Inst winter
perhnp bernuse women did not suf
flclently "appreciate a good thing
when they snw It" Uut In the au
tumn mode printed velvet have as
suredly come Into their own.
In the high mart of fashion, gown
of transparent rayon printed velvet
are about the most featured theme
of the Immediate hour. These lovely
velvet weave vthleh have brougnt
such fame to the fabric realm have In
their putteming ruptured every rich
hue on the autumn and winter color
card. Included In their rante are ra
diant brown which reflect the witch
ery of autumn brown and sunset glow
and golden tint In their highlight-.
The new blueberry tones, wlno shodif.
the popular bright blue, dusky violet
lint, ea grwn and forest green, all
mingle In lovely confusion In thee
much featured print and plain velvet.
The rayon transparent velvet of
which thl winsome gown In the pie
lure I made, I printed In a fenilur
Interpretation, which means of course,
a mingling of exotic plumage rotor
Inns, stub a only the soft pile of
velvet ran portray.
The tendency to adopt princess llii"
for full I continued In the sllhouetie
which thl mode nchlevea molded-to-the
II mi re lines through the use of fine
tucking ubove the normal waistline, the
fitted portion extending to below the
hips, where a full skirt l shirred on.
At first glance ouo sense the pre
of the pork dilpi'ngs. Cook the cel
ery, parsley and onion for a few min
utes In the rest of the pork drippings,
und add to this the bread crumbs am)
seasonings. Combine all Ingredients,
using the hands to mix thoroughly
Tho mixture will have n sticky con
sistency. .ny a piece of parchment
paper on a rack In tin open roasting
pan. Mold the meat louf on the pa
per with the hnmls, lake In a mod
erate oveu Cl'iO degree. Fahrenheit)
for 14 hours. Do not rover the pnn
and do not mid witter to It. Itemove
tho loaf from the paper und serve hot,
or chill It for slicing cold.
Much better result) fl re .obtain wl
when ttie loaf Is molded and baked
In the way described n a wide sluii
low pan than when It Is packed Into
a sinnller pan and baked like n bail
of bread. Cold veal louf,. sliced very
thin and gurnlHhed with parsley or
water cress. Is most-nttrnctlve fof
lunch. It Is excellent, too. ns a sand
wich tilling, either with 'or without a
leaf of lettuce und a spoonful of
mayonnaise.
Juice and chill thoroughly. Just be
fore nerving add one quart of ginger
ale. 'our over Ira In tall beverage
glasses. The alrup from a can of
plneupplo, one cupful, will add to the
flavor of thl drink. This amount will
lerve nine tall glasses.
Oat and Pr Balad. Stuff date
with cheese a above and place In the
ravlty of canned pear. Arrange two
halve of pear on euch lettuce-IIued
plute and serve with mayonnaise or
with a french dressing.
Ginger Dllaht Cut thirty marsh
mallows Into quarter and arrange on
tho bottom of a mold, sprinkle with
two tablespoonfuls of preserved gin
ger, chopped. Prepare a package of
lemon gelatin and when cool pour over
the murshnmllows, using half of the
gelatin. When firm pour over the
remaining and serve garnished with
one cupful of pineapple and whipped
crenm. Place penrs on lettuce with
one nianhmallow In the center of each
cavity. Cut canned fruit, a fow more,
murshmollows. sprinkle with nut meat
and place around the pears. Chill and
serve with mayonnaise.
(. till. Vt'MUra Newepeper Dillon.)
A Mail Ord.r
Angelina Don't tell me you haven't
been kissing other girls.
Al Why, I never
Angelina Yes, you hove. One of
your yumyutn letters to me wu de.
Ilvered by mistake to the girl nest
door.
Cuff Sets Add Charm
By JULIA BOTTOMLEY
ence of the girlish cuff and collar
which add such a sestful note to this
costume. If Just thl way: lingerie
ruff and collar and plentiful lace
"fixing.'' Jabots, fichus, capeleta col
lar and such, are the big thought on
the new fashion program. The
"starched" set are th dernier ctl,
j Bedtime
I
"We dres to much alike," said Mr.
Vesper Sparrow, "and I think It I j
nice that we do.
"We both like the nme sort of a
suit or costume. We both like brown
und gray and white In our fenthers,
and we are both very fond of having
our outer tnll fenthera of white.
"They can be seen when we fly ilnd
I think they look very smart und styl
ish." "I think so, too," said Mr. Vesper
Spnrrow. "You know we're sometimes
called Grass Bird and Grussftnlches,
und we belong to the big Finch fam
ily." "Those would all do ns name for
u," said Mr. Vesper Sparrow. "W'c
do love the grass.
"We hove our nests of them which
are always laid in the high meadow
grass.
"We don't core about digging worms
out of the ground but we love the In
sects of tho meadows.
"We are smaller than jthe well
known English sparrow, und our name
Is Indeed well chosen, though then
again It Isn't.
"I mean tho name we are almost al
ways called by the Vesper Spurrow."
"Why Is our name well chosen and
then why Isn't" Itf nsked M?k. Vcnpei
Sparrow.,
"That Is rnthor confusing to mo."
. "We are named the Vesper Sparrows
because we sing more often In tho lute
afternoon when evening I approaching
than at tiny other time.
."And our .voice are nt their best
then, too. ' ' '
"Vesper, you see, .menps, Jote after
noon or enrly'eVenlng."
"Yes," suld Mrs. Vesper Sparrow,
W I , j
J- VX AksiJ
(Jprepared br the United States Department
Of Agriculture.)
Much ha been said about maintain
ing good posture while at work doing
the various household task that re
quire muscular effort, but one must
- '
Ji i-1 ... rr ' .i um g l
y i
Good Posture for Writing and
Not Strain the Back.
Doe
also think of the position assumed In
other occupations that do not in them
selves seem particularly tiring or like
ly to Intensify bad habits.
Here Is a demonstration of the tight
lome very puritan like with deep
flaring cuffs and prime turnover
Collar.
And then, continuing to analyxe
the fetching costume In the pic
ture, have yon glimpsed the little "rag"
of a knitted rayon hot which la thl
young woman's crowning glory J These
petite headpieces have so endeared
themselves to American and French
women they are acquiring whole collec
tions of them a hnt tuned to the col
or fejCheme of each costume. One can
Story for the
By MARY CRAHAM BONNER
"now I see why we are well named.
"But you also said we were not well
nnme. Will-you tell me about that?"
"I Mil." chirped Mr. Vesper Spar
row. -"When the other bird sing they
choose the morning for their big con
cert' "Now we like to sing In the early
morning, toot
"We always Join In with the early
morning singers.
"But we sing Inter In the afternoon
than the others, except the rosebrenst-
"Named the Vesper 8prrow,J
ed grosbeak futility, and thoy""Tove to
sing In the early evening as we do."
"I'd say," Mrs. Vesper Spurrow re
marked, "that we ;,.ere both morning
and evening singers."".
"Just what we are," said Mr. Vesper
Spnrrow. "We're a little bit like the
niendowlark too, though."
"How are we like them" asked Mr.
Vesper Spurrowv
mm
and wrong posture In writing a letter,
or household account, or anything
else that requires sitting at a desk.
Tho picture were taken by the United
State Department of Agriculture In a
Massachusetts farm home, and empha
size the points that have been re
peatedly stressed by extension work
er In thl state, end, In fact In all
states where attention has been given
to good posture.
In the "wrong" picture, the woman
I crouched over the desk with hef
shoulder hunched op, her head thrust
forward and her feet twisted onconv
forlably onder her chair. A little ex
ertion In this position will soon cause
her back to ache and may help to
r.
Incorrect Posture for Writing Whll
8atd at Desk.
make her permanently round shoul
dered. In the other picture she Is seen
sitting with ber feet squarely on the
ground, ber back straight, and ber
bead following the line of her back
naturally. This position la comforta
ble and not tiring.
SOME HOUSEHOLD HINTS
" F.gg are an economical food and
should be more widely used.
" Save fuel by cooking as many foods
a possible when the oven Is heated.
Dresse of dotted gvl keep their
fresh appearance If pressed frequent
ly on the wrong side.
I
- The woman who dislike cooking
may find that the cause of her dislike
is a dreary Inconvenient kitchen.
Fresh berries w III keep most satis
factory If they are carefully picked
over and(spread out on a shallow disb
in the refrigerator.
To help children to have good appe
tite serve them foods without strong
flavors, give them sweets only In small
quantities for dessert and permit no
lunching between men I a.
hove a box full at little expense, for
one ran make them oneself of various
lightweight rayon weave. Cap of
knitted scarfing i.re nlso very popular.
Some of these develop a soft bow at
one side which falls to the shoulder.
Then. too. caps of velvet or In any of
the fashionable colors, smartly top
frocks of printed design. " " " "
(ISt, Wrettra Kewepaper Union.)
Children f
"Sometimes we. sing when fl,ving,"
Mr. Vesper Spnrrow snlil "And they
do that. 4
t "Then too, the meadow-larks are very
Careful about hiding their nests und
keeping thebx blrdllngs safe . In . tho
grassy nest, with grass covering jpver
ami around tbe nest.
v "We fly owoy, and so do they, when
we think danger Is near not becnusn
rve want to desert our young oh, nev
jr. never."
i "Never, never," said Mrs. Vespet
Sparrow. . , t
"But simply to keep people from
knowing where our nests ure. There
are some creatures," continued' Mr.
Vesper Spurrow, his little voice shuk
Ing as he thought of such creatures,
''who will rob nest of eggs before t'i
blrdllngs have come out.
"They think they are making collec
tions! What do they want of eg??
"Do they want little shells which
don't really meut. anything to them
at the expense of breaking the hearts
of the mothers and the daddies?
"Would such creatures like to huve
their brothers und their sisters stolen
away from tlicm out of their cradles?
Lahoujd say not t ' '
"Wsould tivey like-to hove collections
ninde of thelf sister and brothers?
Not for a inlnme..' ; '
"There are enough, tftings Jtf 'frollect.
Stamp and pictures lijd series "nntl
real pets ..to h dared for but not the
flrs o'f ttrrdllnt'H.. , '
"But I have heard that people ar
getting over their cruel way."
And Mrs. Vesper Sparrow iit very
much better aout It, very much bet
ter.
((EX toil, Wtstern Newepeper Vn.en.)
I f Jit i I
. f ir; r-.-?,. y. !
n.i.iiiin i-iwe, liiir i w.U ii
AF
fiiu
I
CHECKMATE
The itately old aristocrat wasj ap
proached aomewbat cockily by a rich,
and vulgar young man, who an
nounced :
"I say, sir, 1 am thinking of marry
ing one of your girls. Have I your
permission V
"Yes, Indeed," waa the reply.
"Which one Interests yool The maid
or the cook r Boston Transcript.
Meaa Brat
"It Is terrible tbe number of mur
der there are," exclaimed Mrs.
Grouch.
Yeahl" growled her husband, "but
with the number of backseat drivers
there are It Is nothing short of re
markable that there are not more."
THE REPTILE
Glady "The reptile I How dara be
speak of me that way I" Maggie
"Why call him auch a namer Gladyt
"He'a a lounge llrard. that's why."
Th H PaMd Om
He pateed th cop sine any fnsa,
He pened a load of bay,
Be tried to pasa a swerving bus,
And tben be pasaed away.
Cautious
"Toull notice that I've written the
addresa on both sides of tbe label for
this package."
"Yes; any special reason, madamF
asked the post office clerk.
"Well, IHbought It would be safer
In case the label cornea off."
Anticipating th Hereafter
Mr. Knagg But, my dear, yoo know
Td go through fire for you.
UIs Wife 1 suppose yoo will go
through Ore when your time cornea
md you'll say It wa for me because
It would be like you to blame a poor
widow for It,
STEPPED ON THE CAS
"Yes. he knocked his wife down
and put his foot on her mouth and
she hod him arrested."
"Under what charge?"
"Stepping on the gas."
Playing Along
A man attempta audacloue tricks, -
Proceeding with cunning (mil.
He thinks he's playing politics
And plavlng havoc all th whll,
No Ned for Mora
Shyman Tell me, Willie, have yon
any other sisters?
Willie Huh, you don't need any
others. She's made up ber mind to
marry you,
S iuc for th Coot
Porter Miss, yo' train Is coming.
Teduntlc Passenger My good man,
why do you say "your train" when
you know that the train belongs to
the company?
I'orter Dunno. mlsa. Why do yo'
say "mah man" when yo' knows Ah
belongs to mah wife? Pathfinder.
: ' -3
Stag Bueineee .
"Then that Is your farewell tour?" .
"All depends. If It i'oes well I may
sign up next season for a welcome
buck." .
DoVt B. Shly
''DlcTyT'u.know your. husband well
beftire 6V' Thurried him?" asked the
caller, '
"You don't suppose 1 would have
been, cmayi enough to have married
him tf.lsbnd. do you?" snapped Mrs,
Grouch. H i -
Briek Trad
Friend (to druggist) -Well, how'
business today? Pushing, I supposi?
Druggist Yes, I've sold 78 cents
worth of postage stamps and thri
postals.
W
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