Image provided by: Morrow County Museum; Heppner, OR
About The Ione independent. (Ione, Or.) 1916-19?? | View Entire Issue (Jan. 17, 1930)
Should Clean Out Waste Traps j CAP J Br MARY GRAHAM BONNER Fnirv Tale for the Children ina. AND "You're all to appear this evening," said the Fairy Queen, "Just ai old Mr. Moon peeps up behind the bill. "He'll try to come up bolilnd a low hill and thru bide for little while behind a higher one. "But just you wait until be la really and truly up In the aky. For we need blm. "We're to hare all the stars, too, tor the Kara must come to a Fairyland evening party." . "We'll all be there on the moment that Mr. Moon 1 really up In the y. "And are we to ask, any others to the event r the little Falrlea asked. "Oh yea, aald the Fairy Queen, "yon must ask the Elves, the Gnomes, the Brownies, our old friend Mr. Giant, and Witty Witch." "We'll go off and ask them right way," said the Falrlea. "Come back soon again," saUl the Fairy Queen. "We must get things ready. I've lota of schemes." Soon the Fairies came back from giving their Invitation "They'll come," the Fairies shouted. "Goodie," said the Tulry Queen. Then they planned for their party. Silk manufacturers bare given con siderable attention to the matter of dyeing their products In such way that they can be washed. While It has been found possible to nse certain dyes that will withstand high tempers tore, the silk Itself suffers If pot Into too hot water. Both color and fabric come ont best when lukewarm water U need for washing. The bureau of home economics of the United States Department of Agri culture (Ives these directions for wash ing silk garments of any kind: Cse lukewarm and neutral soapsuds. Do not rub hard. Squeeze and work the garments In the suds. Do not twist the fabric. BInse thoroughly In water of the same temperature, and remove the water Anally by squeezing snd patting between dry towels. Dry ss quickly ss possible, but never In the sun. Silk bose should not be Ironed, and many other knit silk garments do not need pressing. For crepe de chine and other woven silks, nse warm, but not hot. Iron, snd protect the fab ric wltb cheesecloth. The fabric should be evenly damp, but not wet To keep pongee silk from spotting. Iron ft dry. May Save Paper Paraaola Iflnese paper parasols, once popu lar In thla country until Americans turned against their odor and ' tbelr propensity to wilt In ths rain, may be saved by Americans. Chinese students of American universities are trying to find deodorant for the oil used on the parasols, and treated American kraft paper Is hoped to make them more durable. Four years ago holt a million Chinese farasols were carried In the Cnlted States; now there Is practically nose. ii Fur, Chenille for Hat Trimming I; By JULIA BOTTOMLEY MMMMtMtMtHIMHMMMSMMMMtMttMMMMHrHvvfsMMMMHMMf It4. V 1 v'"7 ' X t ... ' C Jk v l fc:. J :u X if r$ U i Bats mnst flutter, such Is fash ton's ultimatum. Which, of course Is a challenge to the milliner to not only tune the hat to the Individuality of Its wearer, but also, In order to complete the picture, It limit be re- They made castles out of the autumn loaves, they made rcoms and front porches and ballrooms and banquet ing halls. Oh, such s beautiful party ss they made. At last everything was ready. They had big courts and courtyards and soon the stars came out and ahone down on their work. Mr, Moon came out and winked his right eye. As the guests arrived they could see the wonderful preparations for the party but they could not aee the Fairies. Soon the Falrlea ai rived, and how do yon suppose they were dressed They wore costumes made out of pumpkins or rather they wore splen- Soon the Fairies Came Back. did pumpkin girdles, and the Fairy Queen wore a dress of autumn maple leaves which waa very beautiful. Then they played games, they played old-fashioned games and they made up new games. They bsd refreshments In ths rooms made of autumn leaves, and before they had finished all the leaves were . Some Timely Food Hints By NELLIE MAXWELL Spiritual eehlavsmtnta art ths consummation of holy aaplrattona. Ha who Uvaa eonatantlr in lha eon eaptloa ot nobis and lofty thoufhta. who dwtlla opon ail that la pur and snaaldih. will aa aura ly aa the aua raachse Ita aanlth and the moos la full, become wlae and nobla In ebaraetar, and rlaa In to a poaltlon ot Influence and blaaaednaas. Jsmas Allan. Ths common foods so often spurned are moat appetizing and tasty If nice ly prepared. There Is no dessert mors delightful thsn s well msde Bread Pudding. S - Jk ' . t k A anrcs Ol liaiv urau wltb butter snd a generous layer of marmalade; cut Into quarters and place on the bottom of a greased, shallow baking dish. They should cov er the bottom, but not overlap. Scald one and one-half cupfula of milk, add one-fourth cupful of sugar, two eggs lightly beaten, one teasponnful of van Ilia or other flavor to taste, ooe-foorth teaspoonful of salt snd cover the bread slices. Sprinkle one-half cupful of co- lnted to the costume in sn ensemble way. This demand for hendwear which en ters Into the ensemble scheme has Inspired hut stytlxts to employ fur In the building of the smart chapeau. Here Is how the plan works out: 1et us assume for the moment that Mrs. X has yielded to the lure of a black broadcloth ensemble or say one of the smart black crepe princess frocks which Is collared and cuffed with white ermine. The hnt must mutch or oteast show some relation. Seeing which, ths loglcul thing for Lo3 mixed tip and not marked out Into rooms and courtyards at all I So what do you think they did? They had a lion (Ire, A glorious bon fire. And aa they danced around the bonfire they sang: Ws bdont to Fairyland, Halsh-ho, haish-ho. We batons to Fairyland, Italfh-ho. halgh-hol We batons to Fairyland, Yaa, It'a really ao. You bahold our bonfire slow, Are wa happyt Taa, or not Yoa, yoa, yaa, H.lKh-ho, h.lgh-hol (A 111, WMUra Ntwipapar Union.) ft jj HOUSEHOLD HINTS Remove stains from fabrics while the stains are new, e Brown sugar gives an excellent fla vor to apple dumplings. e Light-colored felt bats may be dry cleaned by rubbing corn men I Into the surface, letting It stand over night snd brushing It off. e Shine on woolen materials Is caused by grease and wearing off of the nap. To remove thla shine sponge the ma terial with warm water containing a little ammonia and press the garment lightly. see When making large quantities of refreshing beverages, such ss letuonsde or fruit punch, a sirup made from sugar Instead of the sugar Itself gives s uniform sweetness snd preveuts the sugar from settling at the bottom of the container. conut over the top and bake la slow oven. Rice Pudding. Wash one-third of s cupful of rice, put Into s buttered bak ing dish with two-thirds of a cupful of brown sugar, one-hsif teaspoonful of salt, one-half cupful of silred dates and one quart of milk. Stir, In mod erate oveu, every fifteen minutes dni Ing the first hour of baking. Serve hoi wltb a bard tance, or cold wltb whipped cream. Scallopad Potatoaa, Cut three or four potatoes very thin, plsce In lay ers In baking dish with a cupful or more of chopped cooked beefsteak. Repeat, add aalt and pepper, any gravy or butter for seasoning srnd s bit ot shredded onlop. Cover wlrb milk to moisten well, bake In a mod erate oven until the potatoes are well done. Egg Sandwich For a hungry man or boy try thla way of serving a hot sandwich. 8lired a small oolos in s frying psn wltb two tablespoonfuls of butter, cook until the onion la soft but not brown, sdd the egg and conk carefully. Spread the bread wltb but ter, cover wltb the hot onion sod egg, I Mrs. X to do Is to forthwith order from her milliner a chapean which likewise Is touched wltb whits fur. A cunning black felt, with wee ermlns tails ranged across the bsck brim, tike the model shown to the left In ;b!s group would be Just the thing to perfect the ensemble. I'erhaps the new suit Is sll block, fog according to faxhlouhle Parlsl etes, there Is nothing quite so chic as black trimmed with black fur. Why no take a piece of the black fur wheh Is left "over over," to your nea,xst milliner, asking her to "work It le" on the new chapeau. Likely the .ult will be a handsome off-the-lare iodel Into the upturned brim of whl'jj will be cunningly worked a patci of the fur In some such manner as is jhowa to the lower right tn this plctur In i gard to tuning the color of the bat to. the color of the dress or rout perfectly chunnlng sre the crochet clicnlll hats which repeat the dark green, h deep wine or the radiant brown if the costume. The Illustra tion Incudes a stunning baby-bonnet type (belsw to ieft) crocheted entirely ot soft chenlUe. It Is an extreme type, we admit; but then there are many other models from which to choMie most of them following simple turbun or cap Unas. The gardenia-trimmed felt hat kt the top Is reversible, that Is, It Is fashioned so that the front may he worn at the back and vice versa In reality two hats In one. (05, Wastarn Nmpaptr Union.) Shut Out Temptatloa If a man Instantly turned bis ears and mind sway, the sssault would be easily repulsed; but ss soon ss be opens his ears so far as to dwell upon snd dully with temptation, he Is si ready well-nlgb conquered, end the strlfs Is at ths hardest John Taulsr, it m Aassm w an. v : 1 v fe m i .v - Cleaning Out (Pnpand by th miiwt Siiim Dfpanaasl f Agriculture.) It Is sdvtsable to clean out sink or laundry tub waste traps from time lb time. Din collects In the bottom of them snd grease adheres to ths sides and place over It another slice of buttered bread. 8erve with a cup of hot coffee, cocoa or milk and It will be a satisfying luncheon. As dessert fresh fruit Is st Its peak of populsrlty. After a hearty meat a light des sert Is beat liked and fruit seems to tit Id after such t meaL Wltb souffles, gelatins, bavarian creams, f rosea fruit Juices, down to pies, fruit Is ever present. Ordinary tapioca Is glorified to a point of new Interest In the follow ing recipe by the addition of lemon Jules and beaten egg whits: Lemon Tapioca. Take two-thirds of a cupful of minute tapioca, eight cup fula of watet, one teaspoonful of aalt, the grated rind of two lemons, and cook nntll dear. Add two cupfula of sugar, one cupful of lemon lulee and fold In ths stiffly beaten whites of four eggs. Chill snd serve la tall glasses. Orange Souffle. Remove the top of orange and scoop out ths pulp care fully leaving ths shell clean. IteflU with the pulp mixed with sliced ba nana, grapefruit or peaches, nntll ths shell Is half full Cover with vanilla Ire cream and top wltb a meringue. I'lace In the oven to brown quickly and serve st ones gsrnlshed with jtrlps of candled orange peel and ginger. Orange Gelatin. Take one-half cup ful of granulated gelatin, soak In a Teach Right (Praparad by lh Unltm Stalaa Dspartiunt t Af rtculturt.) Training children In ths right food habits can be accomplished largely by expecting them from surliest baby hood to like and eat what Is set be fore them. At the same time ths mother haa definite responsibilities In connection with the child's food. It must be of ths right sort, temptingly prepared and served, so that It Is at tractive In color, odor, snd flavor. It must be served st regular times snd there must be no Interruptions or dis tractions. Biiinil portions should bs given so that the child can clear his pints without discouragement The mother must especially learn to dis criminate between s genuinely upset appetite and mere flnlckiness. Lack of appetite, anys a specialist In child training of the bureau of home economics, Indlcntes that some thing Is wrong. Constipation, some times arising from Improper eating, Is an all too common cause. 8u in dent emptying of the bowels Is es. sentlnl to keeping up ths desire to tat It Is encouraged by drinking plenty of water and by the use of vegetables and fruits In ths diet. Fortunately, these foods sre sll good sources of ths vitamins that Increases ths ap petite. Fatigue snd approaching Illness In terfere with the normal desire to eut. The child who Is tired needs a short rest without sleep Just before the mesl hour, and very email portions of fowl when lis comes to ths table. a ('' I j . ' ' ' "J PI UMV If jf J eanout Plug- ' - Sink Trap. of ths pipes. It la not hard to un screw ths cleanout plug and wash out any abstaining matter or pull It out with a wire bent to form a hook, says the United 8tntes Department of Agri culture. Grease, hair, or lint, can often be scraped out with a stick when the trap has been opened. Coffee grounds are among ths commonest sources of stoppage st the trap. Melted wsx nsed for sealing Jolly glasses finds Its way Into ths trap, and when hardened la another frequent cause of trouble Small obstructions sre often forced down or drawn up by ths as ot s simple rubber force cup, sometimes called "the plumber's friend." costing SO to M cents. The cup Is placed over the fixture outlet and the fixture Is partially filled with water. The wood handle of the cup la then worked rapidly down and up, causing alternate expulsion of the water from beneath the cup snd suction upward throtisi ths waste pipe and trap. Chemical sol vents sre sometimes needed to free the pipes. Csustlr soda or potash are sometimes osed. Directions for their preparation and nse may be found In Farmers' Bulletin 1420 T, "Farm numbing." pint of cold water live minutes snd dissolve over hot wster. Add two quarts of orange Juice, nne-fourtli cup ful of lemon Juice, two rupfuls of sugar, two ieasKnfula of grated or ange rind, one teasMMinful of salt. Stir nntll well dissolved then pout In to molds. This will serve twenty-four. Orange Pie Filling This recipe will make four pies: Tske four cupfuls of sugar, one-hnlf cupful of conut arch, one and one-hsif cupfuls of flour, one teaspoonful of aalt, two cupfuls of boiling water, eight egg yolks, one third of a cupful of butter, four cup fula of orange Juice, two tablespoon fuls of orange rind, one-half cupful of lemon Juice, eight egg whiles snd s cupful of sugar, I'lckles sre not only an Incentive to the appetite, hut because of their spice, acidity and general flavor, help to digest the richer heavier foods of ths cold season. (A. Hit, WMUra Napapr Usloa.) Food Habits Behavior upsets nar or during the meal often destroy the appetite. The frightened, angry, or disappointed child la likely to have no Interest In fond or to refuse It violently, far enia must handle emotionally dis turbed children carefully. Otherwise, refusals will be sggrsvated, or un pleasant memories will become at tached to the fooda In that meal. Allow the III, tired, or upset child to miss a men I or to ent lightly while he la temporarily out of order, and place no emphasis on refusals st such times. He may need rest or whole, some activity to restore his sppotlte. If poor appetite persists In spite o all efforts, consult a physician as U the cause. These situations are very different from obvloua devlcea children some times use to svold eating certain foods or to guln the center of attention. Games to Indues emlng are fruitless In the long run. Holier let the child go hungry for a long enough interval to bring hack a normal healthy appe tite, fleeing or eating between meals Is sometimes responsible for poor sp petlls and abould bs consistently dis couraged. However, for some chil dren s Utile light food, sack as milk or orange Juice and a cracker may bs noeded as a sort of extra mpul about mid morning or mld-nfternoon. When such lunches seem desirable they should be given at absolutely reguli( times, but If they lutsrfors with In terest In ths three usual meals they should bs discontinued. " J am. 0 a i- BELLS ANYWAY, HE KNOWS HIS COWS During ths World wsr a very pa trlotlo old lady was passing S furtif sr's barn one day and observed a young farmer boy milking s cow, Ha looked to bs old enough to be In ths army, aud she waa Indignant to find him on ths farm. He saw her, but didn't stop milking. "Why are you' not at ths frontf" asked ths Indignant tatrlut, and tha quick reply waat . "'Cause thar alnt no milk at thet end." Association News. And Cat Me a Papar The tourlat was camping out for lha Brat Hum In the muuululnous West As he turned In he said to Hie guide: Tall me about alx In ths morning." The guide looked at his watch, and iftor a moment, anld : " Taint nccea lury. You give a good loud holler right now and the echo will wake you bout six." PROFESSIONAL Judge Have you evr been arrwetvd before my good man I Prisoner Now llsaen, Judge I 1 don't look like no bud Jes makln bar debut, do IT Persecuted1 Male The ware that aarva a aiaa to hurt, A laundry'a favor wlna. It pulli tha buitona off ale ahlrt And 811a II full of Una. Nat Quaatloa af Gallantry Straphanger (to another who bas lust given up his seat to a woman) Good lurk, air. I've been traveling oo thla line for three years and I've never offered my seat to a woman. . The other Then you've never bad any manners, sir. "No, It Isn't that; I've never bad a seat." Stray Siorles. Heart Triable "The doctor told me I'd have a tobacco heart If I didn't stop buying clgnrettes." "Year "So I started buying chocolates, and aow I have a sweetheart" WHAT SHE DISLIKED He Don't yoa like my company! She Your company Is sll right, but I don't csrs for yoa. ' Adventurers Ths 'laaalre ara lons-Hvad Indaad) llaat aollara aaam forlorn "lloblnaon Cruana" atlll wa raad. Hut whare la "TraiUr Hora"! A Hard Ta.k Parlshoner My daughter's husband treats her sbsinefully. Priest nut a woman should bs obedient to her bushnnd, and follow him everywhere, Parlshoner Yea, but she can't do that Her liiisbnnd Is s chimney-sweep, Karlkaluron, Oslo. True Leve Pond Mother Are you sure that he lovea you and yoa alone? Sweet lHugliler Oh, yes, mother. Mors then, Hum any nthor time. Logical When Marlon's mother coaxed her to drink her milk, aha objected strong ly. Trying to persuade her, her moth er said, "Why, Marion, your little cous. tn, Ruth, drinks her milk better than yoa do." Very quickly Marlon ' responded, "(live II to Ituth. thenP-ChrlMtinn Herald. Or Estlnel Law 8tudent What wnntd yoa call a woman who hse nothing to any I Attorney Physically exhausted. !llt