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About Southern Oregon miner. (Ashland, Or.) 1935-1946 | View Entire Issue (July 1, 1943)
SOUTHERN OREGON MINER, Ashland, Oregon CLASSIFIED PATTERNS DEPARTMENT HABBITS AND SKINS POULTRY. Rabbit«, Hl<l«a. Palta, Wool. Good while frier rabbit ukliit iUo to 91 00 a lb. Mhlp or aak prl- «•a, Muby «1 Co., 93ft W. Front, Fortland, Oregon. FOR SALE COMBINE. M<' I »• «-rlriic. 12 ft, .11 It. W. cumplvla with Windrow pickup; i»'n ultiiili.; clover, ii O ki 'I i , nn<l ro tary pi-» >rji«r<lw, John B. Fubola, Blllaburo. Or., Mt. «, Bua 388. HOUStHOLD í f 0 S ••• lyJjjnn Pattern No. 8342 is In sizes 13. 14. 1«. 18. 20 and 40. Size 14 ensemble takes 4»« yard« 30-lnch material. Due to an unusually large demand and current war conditions, slightly more time Is required In filling orders for a few of the most popular pattern numbers. Send your order to: Itpt iiiroa I Inibir lami, Mtuilioriilnh I 'PUHI > . 8.000,000 feilt i ■ ||.II, fir, tnnmrai k Owner. ■. BOBBI, Ola Blum. Waahlnaton. SEWING CIRCLE PATTERN DEPT. 149 New Montgomery Street San Francisco Calif. Enclose 20 cents In coins for each pattern desired. Pattern No 151 AI'IIK HTOCK HANl'II, four inllaa from llurpi r, Or. temí, on tli« Vain- Burn» Illway, Full ant of Build- Ina». Ituriaii rlalita for 3oo-h<«d Htoik, wutir for all Itimeli land, Mooil noil, feuern. Elio-trli’lty. 11 fl.<100, on« half inali, baiane» terina Fr«« water rlalita, anil aoiim m|Ulptnant. Ohloa Wlilttanbura. Ownar, liarpar, Orason. Name . Address Ilin Af. NTOi'K HANl'II, stock ami •i|ulptnent, 120 n uniti valed, bal* nm« piietur« and timber. Mn Bar bina, ownar, rt. 3, boa 831, Dallas, Oraaon. BELL Olt TltAliE: 290 Ai'ltl.H TIM- her I mii .I II ob 'I«. water, Kood null, runa> Bobart Kytta, Banawah Bta., Bt. Marina, Idaho. WILL <11.AHI.V I I HNIHII Otllt LINT of ranch propertlen to any on« upon roqurat. Ino» properilea In tlm Fam- oua tlnllalln Valley, where crop fallurea urn unknown, In the Bitter lloot and Flathead vallnyn. In the Helena «nd Goal Falla urea. In the fact moat any placa In .Montana that you would cur« to locata. All allea, prlcea ami terma; placre with slock and equipment If deaired; larae Block ami MUeat ranch««. If you want to buy or a«IL write Mre. Mo- Cullucb, Bealtor, Balte 1, QallaUn Block. Boltman, Mont. 1171 A, I.leal atOBk I .inch, aurina«, creek«, rich noil, on good ruad, aootl market«, 22 ml M IV. t'hehalla, 1Va«h Price 125.von Frank B. Brabas, B 4. Bi 3Ha. Chehalla, Wash. "HAUE & FANCY l’OCI.TIt Y." 60 Brand« Eaa« Htock l.l»l 2c. Bmplre Banche«, Corona, Bew Mel ico. HELP WANTED WANTED MAN WITH CREAMERY AND MILK-PLANT EXPERIENCE UNION WAGES -9 <><) PER LAY 48 HOUR WEEK Certificate of Availability • Needed State Qualifications C-25 1400 N. W. HOYT PORTLAND, OREGON MECHANICS AND METAL MEN Pay Cop w.iaen and bonua for sood metal man. Clean and wall lighted department Tima and half for overtime dralrr.l Certificate of availability n«< > »«ary. Write Mr. Brown Stat« »aperient-«. UMIVBBBITT CbbTBOLbT CO. 48th B Booeevelt Way Me. 013* Beattie. Weak. EXI'EKIENPElt I'OUFLE tilt H1NGLH MAN for modern dairy rnneh. Bnaderland Bench, Beat Bound, Washington. HOTEL MAIDS 225 PEIl WEEK EXPKHIENt'K NOT NKi'BSSART NO At IE LIMIT ALSO I'AltT-TIME WOMEN EXP NIGHT MAIO APPLY HOPSEKEEI'ER Heaihman Hotel MECHANICS Want men who urn intereatad In a good Job now and after tha war. ideal working condition« and location I'arkina furnlxhrd Prefer mechanic« with truck f-xperlonce, opportunity to learn direr) dralgn. butrn up to |79 25 per week day« and 9M2.95 per Merk nlghta. Musi Lava Ort I float« of £vallatdhty lionied by United States employment Borvlca, 8tata of Wash ington. Those now employed In ra- aentlal Industry or who cannot quali fy should not apply. Contact Mr. npanlrr. GENERAL MOTORS TRUCK & COACH 1701 FACTORY BRANCH Broadway, Seattle. Washington CT.(X K WATCHER A cloth dipped in linseed oil and wiped over a polished surface will improve the appearance. e • No Victory Garden Mrs. Jones—Old Mr. Whipple fell of? the roof of his house while ha was shingling it. Mrs. Smith—His wife must have felt terrible about it. Mrs. Jones—I'll say she did. Ho fell right Into her radish bed. Vicious Circle Jones—I’m losing my hair from worrying. Smith—What are you worrying about? Jones—Losing my hair. Worm's Life A little worm one day met an other worm coming up beside him. Said the first worm, “I could go for you. What say we get togeth er?” Said the second, "Don't be sil ly, I’m your other end.” e (See Recipe Below) Try Canning! Many homemaker» who have nev er done to before will be hard at work doing tome old • fashioned “putting up” this summer. Not only 1 will it be econom- leal to put up your own Victory S gurden't surplus, but also it will be a vital step in stretching those precious points next winter. Canning's simpler today and much of the spoilage that occurred for merly can be prevented if the home maker checks the causes of spoil age. There's a reason for every type of spoilage, and what's more important, every one of them can be prevented if she's careful. First, it’s not smart to use left over produce that you wouldn't eat at the table. Select only prime fruit and vegetables in perfect condition. Best quality goes into commercial canning, and so it should for home canning. Get out into the garden early In the morning to get vegeta bles and fruits and can immediately, or if you market, tie a bandana on your hair and go out early in the morning to get your produce while it's still fresh. Cleanliness is another Important factor. Remember that food spoils for oilier reasons than that the jar is not air-tight. More spoilage than you ever dreamed of can result from not washing the food properly and dis carding bruised or imperfect vegeta bles and fruits. Be sure to peel the food, if it is to be peeled, so that no dirt and the bacteria that lurk in it get rubbed in the product as it is peeled. Work as quickly as possible with the food once it's started on its way to the can. Flat sour, which oc- curs in vegeta bles, can often develop in vege tables, for exam ple, If the jars in which the pre cooked food is placed Stand too long before proc- easing, Too much delay in han- dling food from one step to the other may cause a great loss of vitamins and minerals. Do as much preparation ahead of time as possible like checking equip ment and getting together jars which ure examined for Imperfec tions and nicks. Wash all jars and caps in soapy suds (not in cool dish water after the breakfast dishes!) and scald or sterilize them. Select Day for Canning. If there's a huge quantity of food to be canned, it would be a good Idea to round up as many friends and neighbors to help, and to do the canning on a community basis. In many towns, pressure cookers which Successful Cannng: It is easy to do the right thing with foods to be put up in cans if you know the principles and follow directions. Follow the slogan, “two hours from garden to kettle.” Use only fresh, firm, ripe rather than over ripe produce. Wash all foods carefully before attempting any preparation. Check jars, rubbers if used, and caps along with equipment be fore you start canning. Work at the range as much ns possible to save time between steps. Have sterile jnrs on one side of range, fill them from kettle on stove (or from colander near stove, If us ing fruit which is not prc-cookcd), and place immediately in water bath or pressure cooker or oven. Jars should be washed in a pan of soapy suds and scalded, in verted on a clean towel until used. Your Canning Shelf •Tomatoes •Beeta ‘Peas Green Beans Spinach Corn 'Recipe given are necessary for canning non-acid vegetables, are available at the can ning center. Then, if all produce must be canned in a single day, It will be necessary to recruit as much help as possible from others in your community and give them your time when needed. Canning day should be canning day only, not laundry day, general cleaning and baking day, too. It's better, too, not to be overly ambi tious and try to do three bushels of tomatoes, all in one sweep, for you will do better with a small quantity, and feel less tired, even though it may take several days in which to finish. Processing Foods. Fruits and vegetables need proc essing which means the application of heat to the product for a certain definite period of time. You just can't put fruit into jars, seal and store and expect them to stay in perfect condition. Water-Bath Method. In some cases, when pressure cookers are not obtainable, a water bath may be used fur vegetables and meats. However, the water-bath is more preferable for tomatoes (which are acid, and technically a fruit) and fruits. To make a water bath, use a large wash boiler or deep vessel fitted with a rack made of laths, perforat ed material or galvanized wire. Have a tight fitting cover. Place prepared jars on the rack which must hold them at least 4 inch above bottom of the canner. The water bath should be filled with boiling water which comes at least an inch or two above the tops of the jars. Jars on the rack should not touch each other» Start counting processing time as soon as water around jars begins to bubble, and keep it boiling during entire process ing period. If necessary, add boil ing water, if it boils away, for the water must always be boiling at least an inch above the tops of the jars. Here are some recipes for com mon fruits and vegetables: •Tomatoes. Scald tomatoes in boiling water 1 minute. Soak in cold water 1 min ute, peel, core, quarter and pack into clean, sterile jars. Add no wa ter. Add a teaspoon of salt to each quart of tomatoes. Put on band and screw band firmly tight. Process in hot water bath for 35 minutes. •Peas. Shell, grade peas, using only prime quality. Pre-cook 3 to 7 min utes depending on size. Pack loose ly, adding hot water to within 1 inch of top. Adjust cap and process in pressure cooker, 60 minutes at 10 pounds, or 180 minutes in hot water bath. •Beets. Use small, uniform beets, Wash carefully. Leave the roots and stems long. Boil 13 minutes. Plunge into cold water, remove the skins and pack into clean jars. Add 2 tea spoons of salt and sugar mixture to each quart jar if desired. Fill to within Mt inch of top, with boiling water. Put on cap, screwing band firmly tight. Process in hot-water bath 120 minutes or In pressure cooker 40 minutes at 10 pounds. Are you having difficulties planning meals with point,? Stretching your meats? Lynn Chambers can give you help il you write her, enclosing a stamped, sell-addressed envelope lor your reply, in care of her at it'eslern Newspaper Union, 210 South De»- plaine, Street, Chicago, Illinois. Released by Weitern Newspaper Union. • e Frozen meats should not be thawed before cooking. Soaking them to hasten defrosting impairs the flavor. • • • Use it Wuter-Bath for Canning Tomatoes, Fruits Lynn Says Foreman—Hey, bud, how long art you cutting them pole»? Carpenter—Until quitting time. e One-fourth teaspoon lemon juice added to each cup of heavy cream will hasten whipping. I UXURY on a wartime budget— in a beautiful jiffy filet crochet cloth or scarf. Though it’s so easy i to do, yet it adds richness to table or buffet. Make jiffy-crochet arti cles in two strands of string—or smaller pieces in finer cotton. Pattern 7468 contains instructions and a chart for cloth and scarf; illustrations of stitches; materials needed. Due to an unusually large demand and current war conditions, slightly more time Is required in filling orders for a few of the most popular pattern numbers. Send your order to: Sewlng Circle Needlecraft Drpt. 117 Minna Bt. San Francisco, Calif. Enclose IS cents (plus one cent to cover cost of mailing) for Pattern No........................... Name ................................................... Address ..................................................... tinelo Ityids A definition of democracy: A state of mind in which every man is as good as every other man, provided he really is. Have you noticed that when you’re angry with other people it's “righteous indignation.” Hut when other people are angry with you, it', just “bad temper.” A woman’s idea of a left-handed compliment is a wedding ring. A man has no right to have opinions of the things of which be knows nothing. The man who goes about wish ing he had never been born is not the only one who regrets it. Secret of success: Bite off more than you can chew—and then chew it 1 ST CH(HCMILLIONS! The setting of a jelly can be hastened by placing the mold in a pan of cold water. Indispensable. THREE-PIECE you’ll be glad you own hundreds of times this summer. Well cut sports blouse, shorts and button-front skirt. • A e • ”ub bacon fat over the skins of potatoes before they are put into the oven to bake. Then the skins will not crumble or break, and will have a delicious flavor. Eat the skins with the potatoes. ’Titas Too Late Then for Stammerer to Take Time As the train sped on its way, the shy-looking, little man leaned for ward and tapped the big man op posite on the knee. ‘‘Your b-b-b—” he began, and it was obvious he was making a big effort to control his stammer. The other man smiled gently. “Now, take it slowly,” he said. “Yes, b-b-but your b-b-b—” the little man gulped. ‘‘No hurry, old chap,” said the big man, winking at the others in the coach; “just take a deep breath and—” Crash! His words ended in a yelp of pain as his bag up in the rack overbalanced and struck him squarely on the head. FAMILY SIZI•PKG 3 i TABASCO The »nappleet »euaoolng known, and th« world’« moat widely distributed food product! A dash of thia piquant sauce fillee a rare flavor to any food. TABASCO — the seasoning secret of I master chefs for mure than 75 yean! Grand Wartime Breakfas I Ready instantly, Rice Krispies save time, work, fuel. Save other foods, too. Delicious. So crisp they snapl crackle! pop! in milk. A dish to give needed protein! Rice Krispies are restored to whole grain nutritive values in thiamin (Vita min B i), niacin, and iron. Men Best at Golf A study of several thousand golf games reveals that the average score of men is 91 while that of women is 111. RWiS'iïiï1 Rtlitvs fiery itching and allay further irritation with active, tpecially medicated ES/NOL* White Markets Japan, too, it seems, is bothered with black markets, but there they are called white markets. Kidneys Must Work Well- DON T Let Our Fighting Boys Down ★ Subscribe NOW for U. S. War Bondi CLABBER GIRL For You To Feel Well 34 hour« evary day. 7 days every week, never »topping, the kidney» filter waste matter from the blood. If more people were aware of how the kidney» must constantly remove sur plus fluid, eicess acids and other waste matter that cannot stay In the blood without injury to health, there would bo better understanding of vAy th« whole system io upset when kidneys tall to function properly. Burning, scanty or too frequent urina tion sometimes warns that something la wrong. You may suffer nagging back ache. headaches, diszlneaa, rheumatic pains, getting up at nights, swelling. Why not try Doan's Pilis 7 You wlU bo using ■ medicine recommended th« country over. Doon's stimulate the func tion of th« kidney» and help them to flush out poigMiouo waste from the blood. They fiontaia nothing harmful. Get Doon’s today. U m with confidence. At all drug stores. D oans P ills WAK-TIMC 9AKING In the war-time kitchen, where economy rule», where waste must be avoided and where "A quall,y counts as never before. Clabber Girl leads the list of dependable baking ingre dients . .. Ask Mother, She Known Clab ber Girl has been the choice of millions of proud bakers, In millions of homes, for Good Houvakeapini years and years. INDIANA
