SOUTHERN OREGON MINER, Ashland, Oregon
CLASSIFIED
PATTERNS
DEPARTMENT
HABBITS AND SKINS
POULTRY.
Rabbit«,
Hl<l«a.
Palta,
Wool. Good while frier rabbit ukliit
iUo to 91 00 a lb.
Mhlp or aak prl-
«•a, Muby «1 Co., 93ft
W. Front,
Fortland, Oregon.
FOR SALE
COMBINE. M<' I »• «-rlriic. 12 ft, .11 It.
W. cumplvla with Windrow pickup;
i»'n ultiiili.; clover, ii O ki 'I i , nn<l ro
tary pi-» >rji«r<lw, John B. Fubola,
Blllaburo. Or., Mt. «, Bua 388.
HOUStHOLD
í f 0 S ••• lyJjjnn
Pattern No. 8342 is In sizes 13. 14. 1«.
18. 20 and 40. Size 14 ensemble takes 4»«
yard« 30-lnch material.
Due to an unusually large demand and
current war conditions, slightly more time
Is required In filling orders for a few of
the most popular pattern numbers.
Send your order to:
Itpt
iiiroa
I Inibir
lami, Mtuilioriilnh
I 'PUHI > . 8.000,000 feilt i ■ ||.II, fir,
tnnmrai k
Owner.
■. BOBBI, Ola
Blum. Waahlnaton.
SEWING CIRCLE PATTERN DEPT.
149 New Montgomery Street
San Francisco
Calif.
Enclose 20 cents In coins for each
pattern desired.
Pattern No
151 AI'IIK HTOCK HANl'II, four inllaa
from llurpi r, Or. temí, on tli« Vain-
Burn» Illway,
Full ant of Build-
Ina».
Ituriaii rlalita
for 3oo-h<«d
Htoik, wutir for all Itimeli land,
Mooil noil, feuern. Elio-trli’lty. 11 fl.<100,
on« half inali, baiane» terina Fr««
water rlalita, anil aoiim m|Ulptnant.
Ohloa Wlilttanbura. Ownar, liarpar,
Orason.
Name .
Address
Ilin Af. NTOi'K HANl'II, stock ami
•i|ulptnent, 120 n
uniti valed, bal*
nm« piietur« and timber.
Mn Bar
bina, ownar, rt. 3, boa 831, Dallas,
Oraaon.
BELL Olt TltAliE: 290 Ai'ltl.H TIM-
her I mii .I
II ob 'I«. water, Kood null,
runa> Bobart Kytta, Banawah Bta.,
Bt. Marina, Idaho.
WILL <11.AHI.V I I HNIHII Otllt LINT
of ranch propertlen to any on« upon
roqurat. Ino» properilea In tlm Fam-
oua tlnllalln
Valley, where crop
fallurea urn unknown, In the Bitter
lloot and Flathead vallnyn. In the
Helena «nd Goal Falla urea. In the
fact moat any placa In .Montana that
you would cur« to locata. All allea,
prlcea ami terma; placre with slock
and equipment
If deaired;
larae
Block ami MUeat ranch««.
If you
want to buy or a«IL write Mre. Mo-
Cullucb, Bealtor, Balte 1, QallaUn
Block. Boltman, Mont.
1171 A, I.leal atOBk I .inch, aurina«,
creek«, rich noil, on good ruad, aootl
market«, 22 ml
M
IV. t'hehalla,
1Va«h
Price
125.von
Frank B.
Brabas, B 4. Bi 3Ha. Chehalla, Wash.
"HAUE & FANCY l’OCI.TIt Y."
60
Brand«
Eaa«
Htock
l.l»l
2c.
Bmplre Banche«, Corona, Bew Mel
ico.
HELP WANTED
WANTED
MAN
WITH CREAMERY
AND MILK-PLANT
EXPERIENCE
UNION WAGES
-9 <><) PER LAY
48 HOUR WEEK
Certificate of Availability •
Needed
State Qualifications
C-25
1400 N. W. HOYT
PORTLAND, OREGON
MECHANICS AND
METAL MEN
Pay Cop w.iaen and bonua for sood
metal man. Clean and wall lighted
department
Tima and half for
overtime
dralrr.l
Certificate
of
availability n«< > »«ary.
Write Mr.
Brown
Stat« »aperient-«.
UMIVBBBITT CbbTBOLbT CO.
48th B Booeevelt Way
Me. 013*
Beattie. Weak.
EXI'EKIENPElt I'OUFLE tilt H1NGLH
MAN
for
modern
dairy
rnneh.
Bnaderland
Bench,
Beat
Bound,
Washington.
HOTEL MAIDS
225 PEIl WEEK
EXPKHIENt'K NOT NKi'BSSART
NO At IE LIMIT
ALSO I'AltT-TIME WOMEN
EXP NIGHT MAIO
APPLY HOPSEKEEI'ER
Heaihman Hotel
MECHANICS
Want men who urn intereatad In a
good Job now and after tha war.
ideal working condition« and location
I'arkina furnlxhrd
Prefer mechanic«
with truck f-xperlonce,
opportunity
to learn direr) dralgn.
butrn up to
|79 25 per week day« and 9M2.95 per
Merk nlghta. Musi Lava Ort I float« of
£vallatdhty lionied by United States
employment Borvlca, 8tata of Wash
ington. Those now employed In ra-
aentlal Industry or who cannot quali
fy should not apply.
Contact Mr.
npanlrr.
GENERAL MOTORS TRUCK &
COACH
1701
FACTORY BRANCH
Broadway, Seattle. Washington
CT.(X K WATCHER
A cloth dipped in linseed oil and
wiped over a polished surface will
improve the appearance.
e
•
No Victory Garden
Mrs. Jones—Old Mr. Whipple fell
of? the roof of his house while ha
was shingling it.
Mrs. Smith—His wife must have
felt terrible about it.
Mrs. Jones—I'll say she did. Ho
fell right Into her radish bed.
Vicious Circle
Jones—I’m losing my hair from
worrying.
Smith—What are you worrying
about?
Jones—Losing my hair.
Worm's Life
A little worm one day met an
other worm coming up beside him.
Said the first worm, “I could go
for you. What say we get togeth
er?” Said the second, "Don't be sil
ly, I’m your other end.”
e
(See Recipe Below)
Try Canning!
Many homemaker» who have nev
er done to before will be hard at
work doing tome
old • fashioned
“putting up” this
summer. Not only
1 will it be econom-
leal to put up
your own Victory
S gurden't surplus,
but also it will be
a vital step in
stretching those precious points next
winter.
Canning's simpler today and much
of the spoilage that occurred for
merly can be prevented if the home
maker checks the causes of spoil
age. There's a reason for every
type of spoilage, and what's more
important, every one of them can be
prevented if she's careful.
First, it’s not smart to use left
over produce that you wouldn't eat
at the table. Select only prime fruit
and vegetables in perfect condition.
Best quality goes into commercial
canning, and so it should for home
canning. Get out into the garden
early In the morning to get vegeta
bles and fruits and can immediately,
or if you market, tie a bandana on
your hair and go out early in the
morning to get your produce while
it's still fresh.
Cleanliness is another Important
factor. Remember that food spoils
for oilier reasons than that the jar is
not air-tight. More spoilage than you
ever dreamed of can result from not
washing the food properly and dis
carding bruised or imperfect vegeta
bles and fruits. Be sure to peel the
food, if it is to be peeled, so that
no dirt and the bacteria that lurk in
it get rubbed in the product as it is
peeled.
Work as quickly as possible with
the food once it's started on its way
to the can. Flat
sour, which oc-
curs in vegeta
bles, can often
develop in vege
tables, for exam
ple, If the jars in
which the pre
cooked food is
placed Stand too long before proc-
easing, Too much delay in han-
dling food from one step to the other
may cause a great loss of vitamins
and minerals.
Do as much preparation ahead of
time as possible like checking equip
ment and getting together jars
which ure examined for Imperfec
tions and nicks. Wash all jars and
caps in soapy suds (not in cool dish
water after the breakfast dishes!)
and scald or sterilize them.
Select Day for Canning.
If there's a huge quantity of food
to be canned, it would be a good
Idea to round up as many friends
and neighbors to help, and to do the
canning on a community basis. In
many towns, pressure cookers which
Successful Cannng: It is easy
to do the right thing with foods to
be put up in cans if you know the
principles and follow directions.
Follow the slogan, “two hours
from garden to kettle.” Use only
fresh, firm, ripe rather than over
ripe produce. Wash all foods
carefully before attempting any
preparation.
Check jars, rubbers if used, and
caps along with equipment be
fore you start canning. Work at
the range as much ns possible
to save time between steps. Have
sterile jnrs on one side of range,
fill them from kettle on stove (or
from colander near stove, If us
ing fruit which is not prc-cookcd),
and place immediately in water
bath or pressure cooker or oven.
Jars should be washed in a pan
of soapy suds and scalded, in
verted on a clean towel until
used.
Your Canning Shelf
•Tomatoes
•Beeta
‘Peas
Green Beans
Spinach
Corn
'Recipe given
are necessary for canning non-acid
vegetables, are available at the can
ning center. Then, if all produce
must be canned in a single day, It
will be necessary to recruit as much
help as possible from others in your
community and give them your time
when needed.
Canning day should be canning
day only, not laundry day, general
cleaning and baking day, too. It's
better, too, not to be overly ambi
tious and try to do three bushels of
tomatoes, all in one sweep, for you
will do better with a small quantity,
and feel less tired, even though it
may take several days in which to
finish.
Processing Foods.
Fruits and vegetables need proc
essing which means the application
of heat to the product for a certain
definite period of time. You just
can't put fruit into jars, seal and
store and expect them to stay in
perfect condition.
Water-Bath Method.
In some cases, when pressure
cookers are not obtainable, a water
bath may be used
fur vegetables and
meats. However,
the water-bath is
more preferable
for
tomatoes
(which are acid,
and technically a
fruit) and fruits.
To make a water bath, use a large
wash boiler or deep vessel fitted
with a rack made of laths, perforat
ed material or galvanized wire.
Have a tight fitting cover.
Place prepared jars on the rack
which must hold them at least 4
inch above bottom of the canner.
The water bath should be filled with
boiling water which comes at least
an inch or two above the tops of
the jars. Jars on the rack should
not touch each other» Start counting
processing time as soon as water
around jars begins to bubble, and
keep it boiling during entire process
ing period. If necessary, add boil
ing water, if it boils away, for the
water must always be boiling at
least an inch above the tops of the
jars.
Here are some recipes for com
mon fruits and vegetables:
•Tomatoes.
Scald tomatoes in boiling water 1
minute. Soak in cold water 1 min
ute, peel, core, quarter and pack
into clean, sterile jars. Add no wa
ter. Add a teaspoon of salt to each
quart of tomatoes. Put on band and
screw band firmly tight. Process in
hot water bath for 35 minutes.
•Peas.
Shell, grade peas, using only
prime quality. Pre-cook 3 to 7 min
utes depending on size. Pack loose
ly, adding hot water to within 1 inch
of top. Adjust cap and process in
pressure cooker, 60 minutes at 10
pounds, or 180 minutes in hot water
bath.
•Beets.
Use small, uniform beets, Wash
carefully. Leave the roots and stems
long. Boil 13 minutes. Plunge into
cold water, remove the skins and
pack into clean jars. Add 2 tea
spoons of salt and sugar mixture to
each quart jar if desired. Fill to
within Mt inch of top, with boiling
water. Put on cap, screwing band
firmly tight. Process in hot-water
bath 120 minutes or In pressure
cooker 40 minutes at 10 pounds.
Are you having difficulties planning
meals with point,? Stretching your
meats? Lynn Chambers can give you
help il you write her, enclosing a
stamped, sell-addressed envelope lor
your reply, in care of her at it'eslern
Newspaper Union, 210 South De»-
plaine, Street, Chicago, Illinois.
Released by Weitern Newspaper Union.
•
e
Frozen meats should not be
thawed before cooking. Soaking
them to hasten defrosting impairs
the flavor.
• • •
Use it Wuter-Bath for Canning Tomatoes, Fruits
Lynn Says
Foreman—Hey, bud, how long art
you cutting them pole»?
Carpenter—Until quitting time.
e
One-fourth teaspoon lemon juice
added to each cup of heavy cream
will hasten whipping.
I
UXURY on a wartime budget—
in a beautiful jiffy filet crochet
cloth or scarf. Though it’s so easy
i to do, yet it adds richness to table
or buffet. Make jiffy-crochet arti
cles in two strands of string—or
smaller pieces in finer cotton.
Pattern 7468 contains instructions and a
chart for cloth and scarf; illustrations of
stitches; materials needed.
Due to an unusually large demand and
current war conditions, slightly more time
Is required in filling orders for a few of
the most popular pattern numbers.
Send your order to:
Sewlng Circle Needlecraft Drpt.
117 Minna Bt.
San Francisco, Calif.
Enclose IS cents (plus one cent to
cover cost of mailing) for Pattern
No...........................
Name ...................................................
Address .....................................................
tinelo Ityids
A definition of democracy: A
state of mind in which every man
is as good as every other man,
provided he really is.
Have you noticed that when you’re
angry with other people it's “righteous
indignation.” Hut when other people
are angry with you, it', just “bad
temper.”
A woman’s idea of a left-handed
compliment is a wedding ring.
A man has no right to have
opinions of the things of which be
knows nothing.
The man who goes about wish
ing he had never been born is not
the only one who regrets it.
Secret of success: Bite off more
than you can chew—and then chew
it
1
ST CH(HCMILLIONS!
The setting of a jelly can be
hastened by placing the mold in a
pan of cold water.
Indispensable.
THREE-PIECE you’ll be glad
you own hundreds of times
this summer.
Well cut sports
blouse, shorts and button-front
skirt.
•
A
e
•
”ub bacon fat over the skins of
potatoes before they are put into
the oven to bake. Then the skins
will not crumble or break, and
will have a delicious flavor. Eat
the skins with the potatoes.
’Titas Too Late Then for
Stammerer to Take Time
As the train sped on its way, the
shy-looking, little man leaned for
ward and tapped the big man op
posite on the knee.
‘‘Your b-b-b—” he began, and
it was obvious he was making a
big effort to control his stammer.
The other man smiled gently.
“Now, take it slowly,” he said.
“Yes, b-b-but your b-b-b—” the
little man gulped.
‘‘No hurry, old chap,” said the
big man, winking at the others in
the coach; “just take a deep
breath and—”
Crash! His words ended in a
yelp of pain as his bag up in the
rack overbalanced and struck him
squarely on the head.
FAMILY SIZI•PKG 3 i
TABASCO
The »nappleet »euaoolng known, and
th« world’« moat widely distributed
food product! A dash of thia piquant
sauce fillee a rare flavor to any food.
TABASCO — the seasoning secret of I
master chefs for mure than 75 yean!
Grand Wartime
Breakfas
I
Ready instantly, Rice
Krispies save time, work,
fuel. Save other foods,
too. Delicious. So crisp
they snapl crackle! pop!
in milk. A dish to give
needed protein! Rice
Krispies are restored to
whole grain nutritive
values in thiamin (Vita
min B i), niacin, and iron.
Men Best at Golf
A study of several thousand golf
games reveals that the average
score of men is 91 while that of
women is 111.
RWiS'iïiï1
Rtlitvs fiery itching and
allay further irritation with
active, tpecially medicated
ES/NOL*
White Markets
Japan, too, it seems, is bothered
with black markets, but there
they are called white markets.
Kidneys Must
Work Well-
DON T Let Our Fighting Boys Down
★ Subscribe NOW for U. S. War Bondi
CLABBER GIRL
For You To Feel Well
34 hour« evary day. 7 days every
week, never »topping, the kidney» filter
waste matter from the blood.
If more people were aware of how the
kidney» must constantly remove sur
plus fluid, eicess acids and other waste
matter that cannot stay In the blood
without injury to health, there would
bo better understanding of vAy th«
whole system io upset when kidneys tall
to function properly.
Burning, scanty or too frequent urina
tion sometimes warns that something
la wrong. You may suffer nagging back
ache. headaches, diszlneaa, rheumatic
pains, getting up at nights, swelling.
Why not try Doan's Pilis 7 You wlU
bo using ■ medicine recommended th«
country over. Doon's stimulate the func
tion of th« kidney» and help them to
flush out poigMiouo waste from the
blood. They fiontaia nothing harmful.
Get Doon’s today. U m with confidence.
At all drug stores.
D oans P ills
WAK-TIMC 9AKING
In the war-time kitchen, where economy rule»,
where waste must be avoided and where
"A quall,y counts as never before. Clabber Girl
leads the list of dependable baking ingre
dients . .. Ask Mother, She Known Clab
ber Girl has been the choice of millions of
proud bakers, In millions of homes, for
Good Houvakeapini
years and years.
INDIANA