Image provided by: Central Point School District #6; Central Point, OR
About Central Point star. (Gold Hill, Or.) 192?-19?? | View Entire Issue (Aug. 29, 1930)
THÈ Í SXTltAI POINT STAK BEAUTY COMMANDMENTS BY. MARY MARSHALL Here Is the dressing sack that we have found so convenient and that can be packed as easily as a large handkedehief in one’ vacation trunk o r bag. suggest m aking one Bkuuty is woman's weapon in the game of life. Beauty is pow er. A well groomed skill immed iately gives a woman an advan tage that is w orth while, w hether it is used in business or social life. We are given a set of features by nature, none of whit h we may change except our skin. 1 hat lies w ithin the reach of every woman. Our eyes, nose, mouth, contour of face all remain as they were, bu, we are privileged to surround those features with good or poor skin. And no m atter how irregular for yourself now, and several more to use for Christmas presents or bridge party prizes later on. The m aterial measures a yard anil a half the long way unit a yard the other way. You will need five and a half yards of lace w hich is applied flat and m itered at the corners. If you do not w ant lace you can finish the edge w ith fea ther stitcing done w ith silk to match the jacket. The slit is about nine inches long. Turn the raw edges of the slit back on the right side a q u arter of an inch, running down almost to no thing at the ends, and cover w ith a strip of rose-bud trim m ing. Or else don’t turn the edges back— just bind them with a piece of rib bon, soft narrow ribbon, not more than three-quarters of an inch wide Then lay the rosebud trim m ing on over that. If you w ant you can bind the whole thing w ith ribbon, instead of turning a hem , and then bind the neck opening with the same ribbon and omit the rosebud trim ming. her features, a woman may improve herself by a glowing, hcautil'ul skin which commands the adm iration and respect of all w ho behold it. Beauty of woman is like ¡1 gar den. Tended it sings with glory, we catch our breath at sight of it. Neglected, weeds creep in one shudders at the ravages. K oil nitiy have been born w ithout beauty of features, but at any time you can be made pleasant to look up on. Beauty opens doors that no thing else can open. It leads you into Bonuinee- -l.ove—Glory Goo,I skin is not a m atter of magic. It is the result of intelli gent daily care. Consisten care will give you this treasu re —«1 glorious complexion. le n m in utes daily will give you results that you will call magical. Tor one month dedicate those ten m in utes tier day to observing Beauty's Commandments and glorify your self. FRIDAY, AVGUST ------ -— j pally through increased numbers of ewes, however, rather than in getting more Irregular iamb« from irregular breeding ewes. I,ale August or early September is seeding time in Oregon for Hie irrhtird rover crop provide,I there is enough m oisture Io carry It through until the first rains. As a rule it is a good risk planted then ns way. for if one w alls for the fall rains the crop is often loo long delayed to make good grow th, says Hie extension service. f three. Add enougli u i pancake hatter, and I thin pancakes. Sprinkh dcretl sttgai and serve olate fudge sauce .made tour tahlespons each Hoc,»late an,I sugar in of milk and cooking thick syrup. Book L o n tn Do I have »ouïe» here »een II nbservMl, rimi » e »haul,I innke Hie »uine ase uf a hook lim i the bee does o f a flo w e r; »Ile Hieni» «w eel» fro m It, hut doe» uut In ju re It. Cottoli. A new variety of barley, the Ben U ardh'ss, has ben developed at the I'nioii brunch experiment sta tion and promises to he a high y ¡elder for some sections of O re gon, It is already used in the G ran de Bonde valley with success. II apt ears Io be the best beardless j a r cy for the rath er mellow, san dy soils, %i\v the college farm crops departm ent. T'ow Is limp most frequently be cause of "humble foot.” a swelling accompanied by abeess formation or because of paralysis, says the O. S. C. veterinary departm ent. Tuberculosis sometimes causes lameness but this is less frequent The giw given off by piirndiclilo- among Oregon commercial flocks. rohenzene is heavier than air, w hich makes it effective ill kill ing Hie peach and prune root b or ers, This makes it essential, how ever that Hie crystals he placed above the highest point w here Hie The belief that extra fading or borers are working on (lie trunk. flushing of ewes at breeding time August I., to Septem ber 15 is Hie will result in increased land) crops time of application recommended is well founded in Oregon, finds by Hie Oregon experim ent station. elicli'» cottimo- uf whit, Secretary the experim ent station. The ad tinea fit» W o l S ngton'i lu n n i S a lin a ir vantage of flashing comes p rio ri- j Support Your Home Paper climate Farm Rem inders Jackson County b u ,\'a n cu / / ir t Chocolate is somewhat out of fashion in the summer. Quite rightly. Why eat choc olate layer cake when we may eal straw b erry short-cake? Why pour hot chocolate sauce over our ice cream when we may have crushed raspberries instead? And so on down the line, contrasting the de liciousness of sum m er fruits with the always available taste of choc olate. Yet most of 11s like chocolate. And chocolate has the big advantage of being always there—alw ays on the pantry shelf, not given to mildew and soft spots if the w eather gets Im m u toblo w arm or damp, not fluctuating in It might be wore«. The deflnlttoc price according to drought and cloud of sin changes, but the definition of hursts. virtue doesn’t.—D uluth H erald. So the housewife turns to choc olate even in midsummer, thankful for its useful, standby qualities. Here are some good recipes for Jane Roger» using it: IVM a n d O R E G O N P E A R SH O W AT THE FAIRGROUNDS NEAR MEDFORD 4—BIG DAYS AND NIGHTS—4 B u d g etin g Calories C h o c o la te Preserving Time Give» Thrifty Housewife Chance to Store Up Calorie Re serve for Winter Months tT /I T H fresh fru its abundant »» and Inexpensive, and sugar selling a t an alm ost pre-w ar price level, the th rifty housew ife has an excellent opportunity to reduce futu re expenses by preserving generous quantities of jam s and jellies. P eaches, plum s, apples and o th e r fruits, and an alm ost Inex haustible v arie ty of berries, can be purchased In quan tity and turned into delicious bits to be stored aw ay ag a in st th e long win te r days. This, to th e housew ife who keeps one eye on th e fam ily bud get, m eans a d istin ct saving, for these delicacies, so necessary to round our heavy, w inter meals, come high w nen purchased from the store. T heir place in th e w inter diet Is universally recognized. T he ta r t jellies such as apple, plum and grape, a re particu larly tasty w hen served w ith th e m eat course, w hile the sw eeter ones such as b la csb e rry or straw b erry can be used w ith hot biscuits or to a st for break fast, on F rench pancakes for supper, or with cream cheese as a sim ple but ex ceedingly popular d- -'-crt. They have a high calorie value, too, w hich m akes them an im p o rtan t p art of th e diet. The fru its are rich in vitam ins and m inerals needed f o r perfect B read Sift together two and a q u arter cups of flour, five teaspoons of baking powder, a q u arter of a eup of sugar, three tablespoons of co coa and a teaspoon of sail. Add an egg beaten in a cup of milk, and three tablespoons of rooking oil or fat. Mix, and then add a th ird of a cup of nuts. Bake slowly in a loaf for about forty minutes. PREMIUMS and D airy Products W o rk , C om m unity :t Big Live Stock Poultry and Rabbit Exhibits C h o co la te J e lly health , and th e su g ar Is a high energy food th a t will also su p p 'y needed in tern al w arm th d u rin g th e cold days of w inter. T h ere is an o th e r use for Jellies and jam s th a t m ust appeal to the th i ;ty housewife. A fter p rese rv ing enough to sa tisfy th e fam ily eeds, fancy shaped g lasses and ja rs can be purchased at a «mall cost, filled, and nicely labeled. T he approach of the C hristm as holldavs always offers little prob- le- s In the form of sm all gifts to fi lends and acquaintances. Two, th ree or even a half dozen of th ese attractiv e, clear, sp ark lin g jars, can then he tak en from the shelf and turned Into an econom ical gift th a t is ce rtain to please the recipient. One pint of boiling w ater, two pinches of salt, one and a half squares of chocolate, one lhird package of gelatine, tw o level tablespoons of sugar, one teaspoon of vanilla. Put the w ater, salt and chocolate in a saucepan. S tir over fire until the chocolate melts, then Id it boil for three or four minutes. Soften the gelatine in a little cold w ater and pour Hie boiling m ix ture over it. Stir until dissolved, then add sugf r and vanilla. Pour into a mould and set aside to h ard en. Serve with plain or whipped cream. Harness Races Running Races Auto Show and Merchants Exhibits Big Display of FIREWORKS Every Night Wednesday is School Day SOMETHING DOING EVERY MINUTE----- PLENTY OF PARKING SPACE ----- EVERY BODY WELCOME Chocolate Pancakes Mix four tablespoons of flour, tw o tablespoons of sugar, a cup of macaroon crum bs and two tabic spoons of melted butter with the yolks of six eggs and the whites P1NREY DINKEY ( W , à fe e , VIEUL .W E L L , PIN K Y , J POF< T H E R E * VfHV $O B L U E JU *T A LOT O F a f t e « ¿ .e rr iN O b a c k ’ PEATON - HOME. FROM A F ' r ' INSTAN CE- Z '^ a VACATION 'N T H E COVNTP.Y«' All School Children Free B y Terry Ciikison aib U j I J u & t c o rr from out in t h e c o u n t r y w here A B E E S T U N â M E ÜM T H E N O > E A N * I 6O T S U N B U R N O N MY B A C K A N t> P O IS O N IVY O N M V AR.SV5 A N D NOXN I'M B A C K H O M E L IT T L E W IL L II E W R I6 H T A L V fA Y * W A N TS TO B ut DOES WRONG SPELL W E A K . w r it e * it «a se, n c
