THÈ Í SXTltAI POINT STAK
BEAUTY
COMMANDMENTS
BY. MARY
MARSHALL
Here Is the dressing sack that we
have found so convenient and that
can be packed as easily as a large
handkedehief in one’ vacation trunk
o r bag.
suggest m aking one
Bkuuty is woman's weapon in
the game of life. Beauty is pow
er. A well groomed skill immed
iately gives a woman an advan
tage that is w orth while, w hether
it is used in business or social
life.
We are given a set of features
by nature, none of whit h we may
change except our skin. 1 hat lies
w ithin the reach of every woman.
Our eyes, nose, mouth, contour of
face all remain as they were, bu,
we are privileged to surround
those features with good or poor
skin. And no m atter how irregular
for yourself now, and several more
to use for Christmas presents or
bridge party prizes later on.
The m aterial measures a yard
anil a half the long way unit a yard
the other way. You will need five
and a half yards of lace w hich is
applied flat and m itered at the
corners. If you do not w ant lace
you can finish the edge w ith fea
ther stitcing done w ith silk to
match the jacket.
The slit is about nine inches long.
Turn the raw edges of the slit back
on the right side a q u arter of an
inch, running down almost to no
thing at the ends, and cover w ith
a strip of rose-bud trim m ing. Or
else don’t turn the edges back—
just bind them with a piece of rib
bon, soft narrow ribbon, not more
than three-quarters of an inch wide
Then lay the rosebud trim m ing on
over that.
If you w ant you can bind the
whole thing w ith ribbon, instead
of turning a hem , and then bind
the neck opening with the same
ribbon and omit the rosebud trim
ming.
her features, a woman may improve
herself by a glowing, hcautil'ul skin
which commands the adm iration
and respect of all w ho behold it.
Beauty of woman is like ¡1 gar
den. Tended it sings with glory,
we catch our breath at sight of
it. Neglected, weeds creep in
one shudders at the ravages. K oil
nitiy have been born w ithout beauty
of features, but at any time you
can be made pleasant to look up
on. Beauty opens doors that no
thing else can open. It leads you
into Bonuinee- -l.ove—Glory
Goo,I skin is not a m atter of
magic. It is the result of intelli
gent daily care.
Consisten care
will give you this treasu re —«1
glorious complexion.
le n m in
utes daily will give you results
that you will call magical. Tor
one month dedicate those ten m in
utes tier day to observing Beauty's
Commandments and glorify your
self.
FRIDAY, AVGUST
------ -—
j
pally through increased numbers
of ewes, however, rather than in
getting more Irregular iamb« from
irregular breeding ewes.
I,ale August or early September
is seeding time in Oregon for Hie
irrhtird rover crop provide,I there
is enough m oisture Io carry It
through until the first rains. As a
rule it is a good risk planted then
ns way. for if one w alls for the
fall rains the crop is often loo long
delayed to make good grow th, says
Hie extension service.
f three. Add enougli u
i pancake hatter, and I
thin pancakes. Sprinkh
dcretl sttgai and serve
olate fudge sauce .made
tour tahlespons each
Hoc,»late an,I sugar in
of milk and cooking
thick syrup.
Book L o n tn Do
I have »ouïe» here »een II nbservMl,
rimi » e »haul,I innke Hie »uine ase uf
a hook lim i the bee does o f a flo w e r;
»Ile Hieni» «w eel» fro m It, hut doe» uut
In ju re It. Cottoli.
A new variety of barley, the Ben
U ardh'ss, has ben developed at
the I'nioii brunch experiment sta
tion and promises to he a high
y ¡elder for some sections of O re
gon, It is already used in the G ran
de Bonde valley with success. II
apt ears Io be the best beardless
j a r cy for the rath er mellow, san
dy soils, %i\v the college farm crops
departm ent.
T'ow Is limp most frequently be
cause of "humble foot.” a swelling
accompanied by abeess formation
or because of paralysis, says the
O. S. C. veterinary departm ent.
Tuberculosis
sometimes
causes
lameness but this is less frequent
The giw given off by piirndiclilo-
among Oregon commercial flocks. rohenzene is heavier than air,
w hich makes it effective ill kill
ing Hie peach and prune root b or
ers, This makes it essential, how
ever that Hie crystals he placed
above the highest point w here Hie
The belief that extra fading or borers are working on (lie trunk.
flushing of ewes at breeding time August I., to Septem ber 15 is Hie
will result in increased land) crops time of application recommended
is well founded in Oregon, finds by Hie Oregon experim ent station.
elicli'» cottimo- uf whit,
Secretary
the experim ent station. The ad
tinea fit» W o l S ngton'i lu n n i S a lin a ir
vantage of flashing comes p rio ri- j Support Your Home Paper climate
Farm Rem inders
Jackson County
b u ,\'a n cu / / ir t
Chocolate is somewhat out of
fashion in the summer.
Quite rightly. Why eat choc
olate layer cake when we may eal
straw b erry short-cake? Why pour
hot chocolate sauce over our ice
cream when we may have crushed
raspberries instead?
And so on
down the line, contrasting the de
liciousness of sum m er fruits with
the always available taste of choc
olate.
Yet most of 11s like chocolate. And
chocolate has the big advantage of
being always there—alw ays on the
pantry shelf, not given to mildew
and soft spots if the w eather gets
Im m u toblo
w arm or damp, not fluctuating in
It might be wore«. The deflnlttoc price according to drought and cloud
of sin changes, but the definition of
hursts.
virtue doesn’t.—D uluth H erald.
So the housewife turns to choc
olate even in midsummer, thankful
for its useful, standby qualities.
Here are some good recipes for
Jane Roger»
using it:
IVM
a n d O R E G O N P E A R SH O W
AT THE FAIRGROUNDS NEAR
MEDFORD
4—BIG DAYS AND NIGHTS—4
B u d g etin g Calories
C h o c o la te
Preserving Time Give» Thrifty Housewife
Chance to Store Up Calorie Re
serve for Winter Months
tT /I T H fresh fru its abundant
»» and Inexpensive, and sugar
selling a t an alm ost pre-w ar price
level, the th rifty housew ife has
an excellent opportunity to reduce
futu re expenses by preserving
generous quantities of jam s and
jellies.
P eaches, plum s, apples and
o th e r fruits, and an alm ost Inex
haustible v arie ty of berries, can
be purchased In quan tity and
turned into delicious bits to be
stored aw ay ag a in st th e long win
te r days.
This, to th e housew ife who
keeps one eye on th e fam ily bud
get, m eans a d istin ct saving, for
these delicacies, so necessary to
round our heavy, w inter meals,
come high w nen purchased from
the store.
T heir place in th e w inter diet
Is universally recognized. T he
ta r t jellies such as apple, plum
and grape, a re particu larly tasty
w hen served w ith th e m eat
course, w hile the sw eeter ones
such as b la csb e rry or straw b erry
can be used w ith hot biscuits or
to a st for break fast, on F rench
pancakes for supper, or with
cream cheese as a sim ple but ex
ceedingly popular d- -'-crt.
They have a high calorie value,
too, w hich m akes them an im
p o rtan t p art of th e diet. The
fru its are rich in vitam ins and
m inerals needed f o r
perfect
B read
Sift together two and a q u arter
cups of flour, five teaspoons of
baking powder, a q u arter of a eup
of sugar, three tablespoons of co
coa and a teaspoon of sail. Add
an egg beaten in a cup of milk, and
three tablespoons of rooking oil or
fat. Mix, and then add a th ird of
a cup of nuts. Bake slowly in a
loaf for about forty minutes.
PREMIUMS
and D airy Products
W o rk , C om m unity :t
Big Live Stock Poultry and
Rabbit
Exhibits
C h o co la te J e lly
health , and th e su g ar Is a high
energy food th a t will also su p p 'y
needed in tern al w arm th d u rin g
th e cold days of w inter.
T h ere is an o th e r use for Jellies
and jam s th a t m ust appeal to the
th i ;ty housewife. A fter p rese rv
ing enough to sa tisfy th e fam ily
eeds, fancy shaped g lasses and
ja rs can be purchased at a «mall
cost, filled, and nicely labeled.
T he approach of the C hristm as
holldavs always offers little prob-
le- s In the form of sm all gifts to
fi lends and acquaintances. Two,
th ree or even a half dozen of
th ese attractiv e, clear, sp ark lin g
jars, can then he tak en from the
shelf and turned Into an econom
ical gift th a t is ce rtain to please
the recipient.
One pint of boiling w ater, two
pinches of salt, one and a half
squares of chocolate, one lhird
package of gelatine, tw o level
tablespoons of sugar, one teaspoon
of vanilla. Put the w ater, salt and
chocolate in a saucepan. S tir over
fire until the chocolate melts, then
Id it boil for three or four minutes.
Soften the gelatine in a little cold
w ater and pour Hie boiling m ix
ture over it. Stir until dissolved,
then add sugf r and vanilla. Pour
into a mould and set aside to h ard
en. Serve with plain or whipped
cream.
Harness Races
Running Races
Auto Show and
Merchants Exhibits
Big Display of
FIREWORKS
Every Night
Wednesday is School Day
SOMETHING DOING EVERY MINUTE-----
PLENTY OF PARKING SPACE ----- EVERY
BODY WELCOME
Chocolate Pancakes
Mix four tablespoons of flour,
tw o tablespoons of sugar, a cup
of macaroon crum bs and two tabic
spoons of melted butter with the
yolks of six eggs and the whites
P1NREY DINKEY
( W , à fe e ,
VIEUL .W E L L , PIN K Y ,
J POF< T H E R E *
VfHV $O B L U E JU *T
A LOT O F
a f t e « ¿ .e rr iN O b a c k ’
PEATON
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HOME. FROM A
F ' r ' INSTAN CE-
Z '^ a VACATION 'N
T H E COVNTP.Y«'
All School Children Free
B y Terry Ciikison
aib U j I J u & t
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from
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c o u n t r y w here
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P O IS O N
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L IT T L E W IL L II E W R I6 H T
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W A N TS TO
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