Image provided by: Sherman County Historical Museum; Moro, OR
About Sherman County journal. (Moro, Or.) 1931-current | View Entire Issue (Aug. 20, 1943)
4. «IHMMI4M 4UVKMÂU MUHU. OUBUUN FRIDAY, AUGUST 2», |>4* Kw/. FACTS M*ny People Yiritiiig OREGON «¿ÀIRV TA K EN F liO M T H E FA M IL IE S o f FRENCH £ C ^ E C K W O PvK ERS R E F U S IN G WA.i JOES IN 6 6 R . M A N V Craw Valley Mr* John Perry of Hillsboro and daughter, Mrs Marietta Beeler and children came Thursday to visit relatives and friends. Mr and Mrs Frank Murphy of Antelope visited Mr anr MrsGua Smith one day hurt week. Mrs Ella J Kelley of Elm»». Mo., arrived here Saturday from Portland where ahe has been u n iting her daughter to visit het son and dughter in law, Mr and Mrs B ,M Kelley. Mrs Bert Cox left Sunday for Chehalis, Wn-, to visit her p s-- enta, Mr and Mrs C H Augee Mr and Mrs W F Schilling and their daughter, Mrs Walter Kindt and children were all day guests at the home oF'Mr and Mrs Boy Schilling Monday. W C Todd had the misfortun? fail off a truck load of hay a weak ago Tuesday, he was taken to The Dalles by Mrs Todd and Laurence where tt was found he had several broken ribs and a ng her parents, Mr and Mrs Frank broken ¿collar bone. They all re- Bayer. Mrs HflQnah Wonderly came up Mrs Walter Kindt and children from Portland Sunday to spend a few days visiting her* mother, M rs of Eugene arrived here Thursday Nellie Ferbrache evening to visit her parents, Mr Mrs Ed Alley returned home and Mrs W F Schilling. from Portland Sunday where she R J Baker returned to his heme spent several days visiting her son in The , Dalles Saturday coming and daughter in daw, Mr and Mrs back here Monday evening* ac Bruce Alley. companied by M rs. Baker, for Clarence Hensen was one of the several days business. selectee's who went to Portland "Pvt. Robert Rolfe arrived home Friday for their physical examin Sunday from Fort Worden, Wr. , ation. He returned home Sunday to spend his furlough VrsHTng his night having failed to p aas^ h is ipar-ents. Mr and Mrs T M Rolfe, time. x and other relatives. Mrs Wallace May and Mrs 0 X Mrs I D Pike and her daugh Ruggles were tgiainees visitors in ter, Mrs L M Baker and children, The Dalles Wednesday went . to Hermiston Monday to Mrs R J Baker returned to her spend the day visiting friends. home in The Dalles Wednesday Mrs Chester Clark went to The after «pending several days here Dalles Sunday for a few days on turned hame the same day. business returning here to help Mrs Nellie Ferbrache and her her mother during harvest. She p m lighter returned horde from has been here several weeks help Portland Friday where she npent ing her mother, Mrs Crdver Young- several days with relatives. 0 M Fraley left Monday for his Mrs Ohrille Ruggles returned home in Maupin after spending home Friday from Portland where a week here visiting a the horn? she had spent a week visiting her of his daughter, Mrs Art Bibby. parents. Rev. and Mrs S L Boyce. If Miss Doris Newcomb came up from Portland Sunday evening to «pend several days visiting * het parents, Mr and Mrs J S New- eoufc and her mater, lib» Wayland 'Weld and children. Mias Cassie Holmes came home from The Dalles Monday to ^ en d her vacation here «way from her duties at the hospital. Mra Edison Sutherland, who haa been visiting her eieter, Mrs Art Bibby and her father, 0 M Frpley, left IJonday for her home in Pullman- Washington Mr and Mr* Bert GarreUson of Portland arrived here Monday eve ning to spend several days a? guests at the home of Mr and Mrs * John Engstrom. * Mrs Charles Perrigo of Port ing spent the week end here vis’t- to Mrs Jessie Goodrich of The Dal le? »pent the week end here vis iting her parents, Mr and Mrs I D Pike and her sister, Mrs L M Baker. Mr and Mrs R J Baker attend ed the Sherman County picnic held in Portland Sunday. They met many old friends and every one had a grand time. It was a beautiful day with the wun shin ing all day. O rfer B ^ l y - F o r a Warm V m ler 2 cups milk' Tomatoes store uhder the.r 1 tbsp tyinced onion ‘b right red jackets a wealth of 1-4 tb gm ted dheese (1 cup) vitamin C, a goodly supply of .ns. 3 thinly sliced, {¿.¿anptt vitamin A, same riboflavin, niacin and minerals, too. Since you can Cook macaroni, uncovered, not store vitamin C in the body , . • a « .« o boiling water with I 1-2 tsp as you' do vitamin A, you want to jbe sure to get your daily re- u ^ i tender. Drain Mean quirement. This ie easy t o w d o ^ y ^ make sauce as follows: when tomatoes are plentiful. jnelt butter in dotritte hotter; then . Vitamin C has been called the gtjr deur, Mustard, remaining “freshness vitamin”. It is the 3.4 gaj$ «ad pepper. Arid con- least stable of all the vitamins, dimrent sauce, milk and onion, and Long ertorage increases vitamin «timing constantly until C loas eo do not keep your tom • thickened. Add eheeee and stir, «toe»—or any other vegetable or aacce and macaroni and V,»cl »upplics w ill be short next w inter, both because su p - -,{•«‘ « V ® » » «¿«I trow-; n a t i o n is .«’¿ i- ? * « 1- . ^ n, fruit—-t>o long- Victory garden- arrange in layers with tomatoes, era should pick them a» abort a g a]ce Agg degree oven for 20 «dace-1 MOW wffl lot Jour dealer sc lif. n le deliveries to s u e •rticks and tires. » l o c k « ? ? '.U — «.irm next w inter. time before using as possible for „¿ndte*. Rervea 4. F -¿Ito— » should be* heavy for sire, firm, I . ..... full flavor and greatest food val T ue. When buying tomatoes, they smooth and” bQght in color. THE OW> JUDGE SAYS One nice way to serve whole tomatoes is . to core them and stu ff, with any filling you may choose. For a hearty stuffing use A protein foods-cottagc cheese with chopped chivee or onion or chopp ed nuts. Left-over fish, chicken or meat make excellent stuffings also. And that rationed Cheddar eheeee can be extended by serving a spoonful of the grated cheese in the toj> of the whole peeled to mato. In this Baked Macaroni and -Tomato luncheon dish there’s the equivalent of 1 and 1-4 cups milk for each person Baked Macaroni and Tomato* s - - I- 2 8oz pkg macaroni EVEN HOGS GET DRUNK Dr M J Belton, veterinarian for the state department of agricul ture, was rushed to' the James Steinlechner farm north of Flor ence to investigate what the tele phone aummons gave suspicion might be hog cholera. I I - 2 qts hotting water ' 2 1-4 tsp «alt 1-4 cup butter 1-4 cup «flour 1-4 tap powdered m ustard 1-8 tap pepper 1-2 tap condiment sauce Briton found the 4fi h?gs w-re reeling and wobbling around a’» right, and hiving not a littl« trouble handling their posterior parts. But not because they had any disease—the hogs were drunk on fermented whey! synthetic rubber. But, Hank, the grain used in distilling this alcohol is not thrown away. It is processed and comes back to the farm again in the form of distillers’ dried grains or dried solubles which you use for dairy feeds, bqg supplements and poultry mashes. This year alone it is estimated 388,tXX) tons of these much needed feed stuffs will be produced by the distillers.” ” Z can see now, Judge, why you say it's a mighty good thing we have a legal distilling industry in times like these." ” * < ¿dr« /ood fcori"’ you talk that gwy, Ju&p - - - realised I was contributin' to the war effort in the way you mention." ** You certainly are. Hank. Part ol the grain you farmer* grow is used by the bever age (¿tillin g industry ‘to make alcohol for wgr purposes. hundreds of millions of gal lons are required every year for smokeless . powder, medical supplies, chemical warfare materials, shatterprtiof glass, lacquer for camouflaging equipment, fuel to propel tor pedoes a nJ in the making of crit ically needed EATING is a daily performance, > C o n f r r n x f l A lnU fiu B w f /••¿•ut’ ttt. hie a habit almost universal, praise be. B U Y IN G F O O D is almost so. You need a constant, steady, handy source of supply where the larder can be replenished with good food at good prices. T h a t means ~ Zeigler’s ^tor'? For Grass Valley t/FEUHE? D b wervx? The A llied combine has just made the first round on the European field »' ‘nST' ’ K. - * * • . • ‘ We can’t catch the rabbits in that field until the last t * * . - . " s- r. ‘ I**!*— JCESF THAT TAKES TIME ® * ■» t ■s SUPPLIES
