4. «IHMMI4M
4UVKMÂU MUHU. OUBUUN
FRIDAY, AUGUST 2», |>4*
Kw/.
FACTS
M*ny People
Yiritiiig
OREGON «¿ÀIRV
TA K EN F liO M T H E
FA M IL IE S o f FRENCH
£ C ^ E C K W O PvK ERS
R E F U S IN G WA.i JOES
IN 6 6 R . M A N V
Craw Valley
Mr* John Perry of Hillsboro and
daughter, Mrs Marietta Beeler
and children came Thursday to
visit relatives and friends.
Mr and Mrs Frank Murphy of
Antelope visited Mr anr MrsGua
Smith one day hurt week.
Mrs Ella J Kelley of Elm»».
Mo., arrived here Saturday from
Portland where ahe has been u n
iting her daughter to visit het
son and dughter in law, Mr and
Mrs B ,M Kelley.
Mrs Bert Cox left Sunday for
Chehalis, Wn-, to visit her p s--
enta, Mr and Mrs C H Augee
Mr and Mrs W F Schilling and
their daughter, Mrs Walter Kindt
and children were all day guests
at the home oF'Mr and Mrs Boy
Schilling Monday.
W C Todd had the misfortun?
fail off a truck load of hay a
weak ago Tuesday, he was taken
to The Dalles by Mrs Todd and
Laurence where tt was found he
had several broken ribs and a ng her parents, Mr and Mrs Frank
broken ¿collar bone. They all re-
Bayer.
Mrs HflQnah Wonderly came up
Mrs Walter Kindt and children
from Portland Sunday to spend a
few days visiting her* mother, M rs of Eugene arrived here Thursday
Nellie Ferbrache
evening to visit her parents, Mr
Mrs Ed Alley returned home and Mrs W F Schilling.
from Portland Sunday where she
R J Baker returned to his heme
spent several days visiting her son in The , Dalles Saturday coming
and daughter in daw, Mr and Mrs back here Monday evening* ac
Bruce Alley.
companied by M rs. Baker, for
Clarence Hensen was one of the several days business.
selectee's who went to Portland "Pvt. Robert Rolfe arrived home
Friday for their physical examin Sunday from Fort Worden, Wr. ,
ation. He returned home Sunday to spend his furlough VrsHTng his
night having failed to p aas^ h is ipar-ents. Mr and Mrs T M Rolfe,
time.
x
and other relatives.
Mrs Wallace May and Mrs 0 X
Mrs I D Pike and her daugh
Ruggles were tgiainees visitors in ter, Mrs L M Baker and children,
The Dalles Wednesday
went . to Hermiston Monday to
Mrs R J Baker returned to her spend the day visiting friends.
home in The Dalles Wednesday
Mrs Chester Clark went to The
after «pending several days here Dalles Sunday for a few days on
turned hame the same day.
business returning here to help
Mrs Nellie Ferbrache and her her mother during harvest. She
p m lighter returned horde from has been here several weeks help
Portland Friday where she npent ing her mother, Mrs Crdver Young-
several days with relatives.
0 M Fraley left Monday for his
Mrs Ohrille Ruggles returned home in Maupin after spending
home Friday from Portland where a week here visiting a the horn?
she had spent a week visiting her of his daughter, Mrs Art Bibby.
parents. Rev. and Mrs S L Boyce.
If
Miss Doris Newcomb came up
from Portland Sunday evening to
«pend several days visiting * het
parents, Mr and Mrs J S New-
eoufc and her mater, lib» Wayland
'Weld and children.
Mias Cassie Holmes came home
from The Dalles Monday to ^ en d
her vacation here «way from her
duties at the hospital.
Mra Edison Sutherland, who
haa been visiting her eieter, Mrs
Art Bibby and her father, 0 M
Frpley, left IJonday for her home
in Pullman- Washington
Mr and Mr* Bert GarreUson of
Portland arrived here Monday eve
ning to spend several days a?
guests at the home of Mr and Mrs
* John Engstrom. *
Mrs Charles Perrigo of Port
ing spent the week end here vis’t-
to
Mrs Jessie Goodrich of The Dal
le? »pent the week end here vis
iting her parents, Mr and Mrs I
D Pike and her sister, Mrs L M
Baker.
Mr and Mrs R J Baker attend
ed the Sherman County picnic
held in Portland Sunday. They
met many old friends and every
one had a grand time. It was a
beautiful day with the wun shin
ing all day.
O rfer B ^ l y - F o r a Warm V m ler
2 cups milk'
Tomatoes store uhder the.r
1 tbsp tyinced onion
‘b right red jackets a wealth of
1-4 tb gm ted dheese (1 cup)
vitamin C, a goodly supply of
.ns.
3 thinly sliced, {¿.¿anptt
vitamin A, same riboflavin, niacin
and minerals, too. Since you can
Cook macaroni, uncovered,
not store vitamin C in the body
,
.
•
a
« .« o boiling water with I 1-2 tsp
as you' do vitamin A, you want
to jbe sure to get your daily re-
u ^ i tender. Drain Mean
quirement. This ie easy t o w d o ^ y ^
make sauce as follows:
when tomatoes are plentiful.
jnelt butter in dotritte hotter; then
. Vitamin C has been called the gtjr
deur, Mustard, remaining
“freshness vitamin”. It is the 3.4
gaj$ «ad pepper. Arid con-
least stable of all the vitamins, dimrent sauce, milk and onion, and
Long ertorage increases vitamin
«timing constantly until
C loas eo do not keep your tom • thickened. Add eheeee and stir,
«toe»—or any other vegetable or
aacce and macaroni and
V,»cl »upplics w ill be short next w inter, both because su p -
-,{•«‘ « V ® » » «¿«I trow-; n a t i o n is .«’¿ i- ? * « 1- . ^ n,
fruit—-t>o long- Victory garden- arrange in layers with tomatoes,
era should pick them a» abort a g a]ce
Agg degree oven for 20
«dace-1 MOW wffl lot Jour dealer sc lif. n le deliveries to s u e
•rticks and tires. » l o c k « ? ? '.U —
«.irm next w inter.
time before using as possible for „¿ndte*. Rervea 4.
F
-¿Ito—
»
should be* heavy for sire, firm,
I . .....
full flavor and greatest food val
T
ue. When buying tomatoes, they
smooth and” bQght in color.
THE OW> JUDGE SAYS
One nice way to serve whole
tomatoes is . to core them and
stu ff, with any filling you may
choose. For a hearty stuffing use
A
protein foods-cottagc cheese with
chopped chivee or onion or chopp
ed nuts. Left-over fish, chicken
or meat make excellent stuffings
also. And that rationed Cheddar
eheeee can be extended by serving
a spoonful of the grated cheese
in the toj> of the whole peeled to
mato.
In this Baked Macaroni and
-Tomato luncheon dish there’s the
equivalent of 1 and 1-4 cups milk
for each person
Baked Macaroni and Tomato* s
- -
I- 2 8oz pkg macaroni
EVEN HOGS GET DRUNK
Dr M J Belton, veterinarian for
the state department of agricul
ture, was rushed to' the James
Steinlechner farm north of Flor
ence to investigate what the tele
phone aummons gave suspicion
might be hog cholera.
I I - 2 qts hotting water '
2 1-4 tsp «alt
1-4 cup butter
1-4 cup «flour
1-4 tap powdered m ustard
1-8 tap pepper
1-2 tap condiment sauce
Briton found the 4fi h?gs w-re
reeling and wobbling around a’»
right, and hiving not a littl«
trouble handling their posterior
parts. But not because they had
any disease—the hogs were drunk
on fermented whey!
synthetic rubber. But, Hank, the grain used
in distilling this alcohol is not thrown away.
It is processed and comes back to the farm
again in the form of distillers’ dried grains
or dried solubles which you use for dairy
feeds, bqg supplements and poultry mashes.
This year alone it is estimated 388,tXX) tons
of these much needed feed stuffs will be
produced by the distillers.”
” Z can see now, Judge, why you say it's a
mighty good thing we have a legal distilling
industry in times like these."
”
* < ¿dr« /ood fcori"’ you talk that
gwy, Ju&p - - -
realised I was contributin'
to the war effort in the way you mention."
** You certainly are. Hank. Part ol the
grain you farmer* grow is used by the bever
age (¿tillin g industry ‘to make alcohol for
wgr purposes. hundreds of millions of gal
lons are required every year for smokeless
. powder, medical supplies, chemical warfare
materials, shatterprtiof glass, lacquer for
camouflaging equipment, fuel to propel tor
pedoes a nJ in the making of crit ically needed
EATING is a daily performance,
>
C o n f r r n x f l A lnU fiu B w f /••¿•ut’ ttt. hie
a habit almost universal, praise be.
B U Y IN G F O O D is almost so.
You need a constant, steady, handy
source of supply where the larder can
be replenished with good food at good
prices. T h a t means
~
Zeigler’s ^tor'?
For
Grass Valley
t/FEUHE?
D
b wervx?
The A llied combine has just made
the first round on the European field
»' ‘nST' ’
K. - * * •
. •
‘
We can’t catch the rabbits in that field
until the last
t
* * . - .
" s- r.
‘ I**!*—
JCESF
THAT TAKES TIME ®
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SUPPLIES