Sherman County journal., November 13, 1942, Page 4, Image 4

-J
.\O V E N B K H
J Ot U S A b, MUIU», O R E G O N
ifcy Baker
' 1 ‘«a
Leaves For
**»
Big Guns of Q- S. C- Homecoming
ÍRY COUNCIL
California Visit
t H E teffc A ID S W A R E F F O R T
end ^,Mrs.
Roy J. Baker
1 * *Uft Tuesday for their hom e In-
Gresham after spending several
m onths . here attending to busi­
ness affairs. They w ill leave Thur
sday for Sacram ento,. Cal., to.
visit their son and w ife, Mr. and
Mrs. Baker1«
Mrs. Dale Baker.
com
e
up
from
Bos
sister will
•' therd
A n g e les to sp en d a ' -----
w eek
W e have been asked to gd ort
a voluntary m eat ration, lim iting
purchasee to not m ore than 2 4
lb per person per w eek. This re ­
quest has been m ade so that sup-
n l i e s of m eat to our arm ed for-
B ecause of Its valuable pj-oteln
— the ingredient com m on to all
m ain dishes— cheese
contributes
to nutritious m eals at all tim er,
and especially In cases w here m eat
Is not available.
It deserves a
place in every hom e as a house-
w ith th em .
K en n eth C rew s ca m e h o m e from
M adras S atu rd ay to v isit h is w ife
and d a u g h te r retu rn in g to w ork
M onday m orn in g.
Mr. and Mrs. F red Cox had n j
d in n er g u e sts S un day Mr. and M rs
B ert C ox an d th e ir h o u se g u e sts.
Mr. and Mrs. C. H. A u gee. as u
ce leb ra tio n o f F red 's b irth d ay.
T h e G rass y A lle y R eb ek ah lod ge
is sp o n so rin g a 600 card party
at th e IO O F hall S atu rd ay N ov.
Don
load of
Tuesday.
lee w ith h igh sc o re s b ein g h eld
by Mr». A. F . B alxer an d Mrs. C.
R A n d erson . R e fr e sh m e n ts w ere
served a t th e c lo s e o f th e a f t e r ­
noon o f card s.
A m on g th o se sh o p p in g in T h e
D a lle s
S atu rd ay
w e r e Mr. and
M r s.’ c . R. A n d erson . Mrs. C. M.
C leven ger, Mrs. A lice L ynn and
d a u g h ter, E d A lley an d d au gh ter,
L ila L ee an d G ordon Ix*mley.
Mrs. G ertru d e W illia m s r e tu r n ­
ed h ere th e first o f la st w eek
from P o rtla n d w h ere sh e spent
a w eek v isitin g h er d a u g h te r and
fa m ily ,
Mr. and Mrs C larence
H ill. T h e H ills left for C aliforn ia
to visit rela tiv es.
Mr. and Mrs Bout« M sv jrnd
fa m ily j a m e up from T h e D xîlhs
S atu rd ay to visit
Tom ato R a b b it.
%tbsp butter, 1-2 |cup ch o p ­
ped celery.
1-2 green pepper,
chopped, 1-2 sm all onion, chopped
-1 tap salt, 3tbsp flour, 1 pint to m ­
atoes, cooked or canned, l-2Tb
th at contains protein line m eui, cheese, 2 eggs.
and one or m ore of m eat’s other
Melt butter In a skillet. Add
food v a lu e s..— I Vs Im portant
to
r'm em ber th at m eat supplies five chopped celery, green pepper and
m ain food values In goodly a m ­ onion. Cook a few m inuter, stlr-
ounts: protein of good quality. ring often. Sprinkle flour on th is
Iron, and three vitam ins of the and pour In the tom atoes. Add tho
B fam ily nam ed thiam ine, n iacin cheese shaved thin and salt. Cook
over low heat, Stirring until the
and riboflavin.
m ixture th ick en s and cheese Is
Y ou g et good p rotein , so m e Iron
m elted. Pour som e of the m ixture
and so m e B v ita m in s w h e n you
into 2 w ell beaten eggs and pour
m a k e a lter n a te m ain d ish e s based
all back Into the skillet and co n ­
or. th e se food s: m ilk , ch ee se , p o u l­ tinue cooking until thickened and
try, flsh, e g g s dried b e a n s m d p eas
cream y. Serve hot on crisp toast
so y b ea n s, n uts. And you can build
or crackers. (A bout 6 servings.)
un a m e a l’s v a lu es In B
elter
took a tru ck
to P ortlan d m a rk et
w en t to P ortlan d S un day w u n u
truck load o f sto ck co m in g b ack
M onday ev e n in g .
Mrs. E th a S ch illin g en ter ta in ed
m em b ers o f th e G rass V a lley b rid ­
ge club and g u ests In clu d in g Mrs.
R. J. B a k er, Mrs. C. R. A n d e r ­
s e n a n d Mrs
K e n n eth
B arnet.
»r enriched »rain products and
dark green leafy vegetables and
.potatoes.
M ost fam ilies have old favo?
ltes am ong w hat w e’ll now be
ca llin g a ltern ate m ain dishes. And
th ere Is good reason now to branch
out and try som ething different.
H ere la a recipe for using cheese
. ,< gay cousjn to the W elsh rabbit
•
.
^
v ita m in s
>• %
OREGON STATE cOLUEGE~^Prepftf«Uons for • rspuj-nre
v
w ar will have a definite wartime flavor, are being la
the event Feature attraction Saturday afternoon
0
8. c ^ d w a r r l^ . From left. Len Moyer end Mary
. ..... „ . rt c a l ' Billy Hussa, Curt Cutsforth, Jean Sutherlan
d ir t- Tom Ebleo. Baker: and Duke MvQueen. Portland. UtaeU:
Don Frederickson« Hoquiam, Wash.
Chinese General Here on Visit
ert S ch illin g ,
M argaret
B arnot,
H erm an Z eigler and - A rt R oth
atten d ed the library fe stiv a l and
d a n ce at W asco S atu rd ay ev e n in g .
• Mr. and M is. C. M. C lev en g er
w ere dinner g u e sts at th e h o m e o f_
Mr. and Mrs. N orris G ilk ison F r i­
day even in g.
.
. m
Mr. and Mrs. F ra n k P ik e ad
.Mr. and Mrs. D on S m ith w ere in
T he D a lles M onday.
Mr. and Mrs. J. E. G ilk iso n of
N orth P ow d er
a rrived
T u esd ay,
io spend se v e r a l w e e k s v is itin g
th eir so n and
d a u g h ter In law ,
M r. and Mrs. N o rris G ilk ison .
Mr. and Mrs.
W illard B a rn et
and son. K eith , w en t to T h e D a l­
les M onday w h en K eith en ter ed
tho hoanltal to h a v e
h is to n sils
■
w
BW
M flr
i
5 jo
g Shlh-Fel, head of the Chinese m ilitary m ission sent te
m Chungking, was the guest of the army on a visit to
nd. He is pictured here, left, with U en t. Gen, Hugh A.
iding general of the eastern defense com m and and First
Inspect the guard of honor and salute the flag.
g eles. Cal., a fte r sp en d in g sev era l
w e e k s h ere at th e E n g stro m and
A lley h o m e s.
Mrs. G eo rg e S m ith , Mrs. Art
B lbb y, Mrs. J o © B lh h y and Mrs.
E b en K ee m otored to M oro T h u r ­
D E P E N D A B IL IT Y
sd ay
In these times more than usual it
is important to have a dependable
grocer-*-In wartime prices and quality
and even quantities - are subject to
change.
Quality here will be good, prices
will be fair and quantities w hat is
allowed.
Zeigler’s
w h e re
th ey
a tte n d ed
a bi 1 ■
dal sh o w e r fo r M iss Z ella Quinn
a t th e h o m e of Mrs. H arold G inn
w ith Mrs. C ollis M oore and Mrs.
R o sco e M oore a ssistin g th e h o st-
Girls Visit
From Portland
M iss N e llie \yU »on
E v ely n n a v is o f F o r th
L u th er D a v is o f C crval
w eek en d g u e sts at th e J
vis h om e la st w eek en d .
r .
were
Da-
.... .
'
ir»« X *
' ì
T
and Mrs, , J. N 1 M a eln n es
v isito rs in T h e’ D a lle s last
for a day.
Mrs. John P a lm er is here td
spend a few d a y s w ith relative-?.
left
la t
Mrs. Max P lu m p k e
F rid ay for a sh o rt sta y in P o rt-
land.
Mr. and
le ft hi3t
Mrs.
in Bend
w eek
Mr. and
w ith
G rass Valley
Mrs.
I'm th e lo w t t l - p a i^ worker in town !
W ord w a s receiv ed h ere th a t
Mrs. B. A. H o g u e ’s son in law
le ft
passed a w a y F rid a y .
S he
for P o rtlan d S a tu rd a y . _____
Watch a m ans fa
\vyhen you say
Lyle H ogu e o f
P o rtla n d
w as
here to sp en d a few d a y s v isitin g
h is m o th er an d siste r, Mrs. B. A.
H u g u e and G ertru de.
■BtMlTAtf
I ki - ai
W h e n you s a y “ w e lc o m e ,” you
m ake it mean a w hole lot m ore
w hen you tro t out O ld H e rm ita g e !
T h is famous w hiskey is one of
tnc m ellow est and most delicious
e v e r produced in old Kentucky.
ro n
Z A M /ff 4
SACK OF
TLOUR !
At Kent Home
yoursw to
’
h p f/ it
KENTUCKY STRAIGHT BOURBON WHISKEY
National Distiller« Product« C rporatioa,
R obert W a lm a n w a s a g u est at
th e W alter W ilso n s la st w eek .
S h irley S ch a d e w ltz is h ere to
spend a few w e e k s
w ith
h er
H
w ere visitor» In T h e D a lle s la st
w eek for a day.
Mr. and Mrs. V «ln a G u yton o f
P ortlan d a re v isito r s h ere In K**nt
for a few d a y s w ith rela tiv es.
• Mrs. C h a rles G u yton o f S h e r ­
w ood Is h ere w ith r e la tiv e s for a
visit.
Mr. and Mrs. B eatty K elley were
visitors In Ora»» V alley Sunday.
• •
I N A TY PIC A L F IO U R M i l l
4" A m erica today is busy producing food for
th e arm ies of Freedom in all p a rts of the world,
as well as fo r the civilian populations.
Some of the larg est and m ost efficient food
processing p lan ts are rig h t here in the Pacific
N orthw est. F o r th is is an ag ricu ltu ral paradise
. and here, too, electricity has alw ays been
cheap and ab u n d an t. F o r exam ple, P a c ific
P ow er & L ig h t serves 13 flour mills w ith elec­
tricity th a t costs only about a penny per sack
of flour produced.
H elping produce food is ju st one of P P & L ’s
m any w artim e jobs. I t is serving airfields, arm y
cam ps, shipyards and scores of w ar factories.
In other w ords, the sam e cheap electricity
th a t m akes hom e life easier for you, is helping
in h u n d red s of w ays to make life to u g h for
th e Axis!
W O R TH OF F P U POW E R
DOFS A U OF THESE TH IN G S :
Y O U R BU SI N ES S -M A N A O E D P O W ER SY STEM
1. Unloads & a lm le s 66 pounds
■( wheat
2 Removes seeds, foreign matter.
3. Blows dust horn the wheat.
4 Washes end dries it.
5. Gnnds the wheat 7 limes.
6. Sifts it 7 tunes
7. Purdies it
I. Packs the flour m a 49-Ib.hef.
9. Sews ip the hag
10. Slacks the hag.