The Beaverton review., June 07, 1940, Image 3

ItK A V m iO V
Ti
dont body, oiKht g ra d u a te s
In
w hite caps unii gow ns tlloii dow n
th e ululo to receive g rad u a tio n
('••niiiiviii'fiiiriit ex e rcise s won* honora. Itovoronrl
OoorKo
<)’-
li*,l,| In Hi. M ary u of I ho l u i Kuofo, puetor of HI C ecelia's, of
l»y . h u p d .
Holiday
afte rn o o n . , B ^ v rrto lli .j.H v .re d tho ad d ress,
Ju n o 3. «I throo o'clock
Pro- « h ilo tho c o n fe rrin g of diplom a«
• P « * by m em ber« of tho s t u - ' w as dono by tho ch a p la in , Rov-
KKVIF.H
Mtry'i 01 The Valley
qt«SNAPSH 0 T GUILD
F Kl HA Y, J I N K
7. I1MO
b ut th is tim e Ju st slig h tly and
a g a in you w atch fo r th e Hindi
If Ohe cu sto m e r d o e s n 't flinch,
you »ay, ‘E a c h .’»*’
IN F O R M A L P O R T R A IT S O U T D O O R S
K oiv A b l o O u U t t
Goc seberries?
ies?
an ion
an
B y fra n c et Lee B
Bar
•
T GW about having a gooseberry
j . tr e a t o r tw o now th a t th e ir
ab o rt te a s u u la h ere?
Grand-
m o th e r's y e a r
would have been
I p rie n t
spoiled w ithout
2 -
a gooseberry pie,
onion, and
g f ’V
aDd oven though
fish, odors
9**-A
t'- 'i t . she m ay have
clin#n$ to
C ’ A '
AAetned a bit o’d-
-M- -J
fashioned to us,
S
wf
yon may be aura
. . . . i.
,,.. ,
th a t a gooee-
*■*' e.
b erry pje j , j n»t
as up-to-date today as It w as In the
gay nineties. Try th is recipe fo r a if
su rp rise d essert:
B y K itty K itchen
Delicious Gooseberry PI*
4 cups p rep ared g ooseberries; 2
1. A vegetable centerplate is
tab lesp o o n s quick-cooking tapioca:
novel—and colorful!
H eap dish
1V4 cup* su g a r; *4 teaspoon sa lt;
h igh w ith tom atoes, artichokes,
1 teaspoon g rated orange rin d ; 3 green onions and a Savoy cabbage.
tablespoon* m elted b u tte r; 1 recipe T here a re dozens of o th er com bina­
pin cru st.
tions.
Rem ove stem and blossom ends
2. Oil your hands w ith a little
from gooseberries, w ash thorough­ cooking oil before handling fish,
ly. and cu t In halves. Add tapioca, onions, or an y th in g w ith a clinging
su g ar, salt, orange rind, and b u tter, odor.
and let stan d 15 m inutes. L ine a
3. C roustades (pronounced kroo-
9-incb pie p late w ith V4 of p astry
atad) a re bread “p atty shells”. Cut
rolled % Inch thick. Fill w ith
cru sts from loaf of day-old san d ­
gooseberry m ixture. M oisten edge
wich bread, th en hollow out each
•il p astry w ith cold w ate r and ad ­ slice leaving a shallow nest. B rash
ju st top cru st, cu ttin g sev eral slits
w ith m elted b a tte r. B ake about Iff
to p erm it e s ia p e of steam . Bake m inutes a t 400* tn yonr m odern gas
In hot oven (450* F.) 15 m inutes, ran g e oven, and th e croustades are
then d ecrease h ea t to m oderate
ready for a a y cream ed food.
(350* F .) and bake 30 m inutes
longer, or until filling la cooked.
F
High Officials Visit Fair
#
2 Hew ma7
my hands?-
3-What
croustade?
F irs t of a long list of high federal and sla te officials to visit the F air
in ‘40 on T re asu re Island were S ecretary of the Navy C harles Edison, left,
and G overnor C ulhert L. Olson of C alifornia. T he) atten d ed a p re-o p en ­
ing reception given by M arshall Hill, president of the Exposition. V isits by
officiala will culm inale In a to u r of the E xposition by I'rrs id c n t Roosevelt.
E xcellent likenesses, and a ‘‘sto ry Idea.” m ake th is p ictu ra a »Ine «»am pia
of a good Inform al p o rtra it snapshot.
fVERY fam ily album or p icture
J collection should Include good
Inform al p o rtrait» of the fam ily’»
| member». Hut m any am ate u r pho­
to g rap h e rs do not know how to
tak e inform al portrait», o r re a llte
how th ese differ from o th e r popular
types of pictures.
In th e first place, an Inform al
p o rtra it should not resem ble a for­
mal, studio p o t’rail. T hey a re e n tire ­
ly different.—and. a a a m a tte r of fact,
th e form al p o rtra it can be tak en
mttcb b e tte r by a professional pho­
to g rap h e r who h as a well-equipped
studio, w ith proper lig h tin g equip­
ment. and a sound tech n ical know l­
edge of p o rtra itu re.
T he tw o m ain req u irem en ts of a
good Inform al p o rtra it are. first, a
good likeness of th e su b ject o r sub­
jects. and aerond. a suggestion of
actio n or a “sto ry Idea.” In fact, th e
Inform al p o rtra it Is closely akin to
th e "atory-telllng'’ type of snapshot.
T o obtain a good llkeneaa. In­
doors o r out. you need a nicely
balanced lighting on th e su b je ct’s
face. A lighting. In p articu lar, th a t
la not too “co n tra sty .” Indoors, such
lighting U easily o btained by using
E
or Father’s Day
By BETTY BARCLAY
F a th e r's Day tu not aa old a overheat orange Juice. P o u r Into
tir d. y an M other’« Hay. bill It la eervlng dishes o v er;
ra Idly Incroaalac In popularity.
Segm ents from 3 or 4 oranges
T hink of Had on Ju n a Id. and cater
Set In cool place to stiffen. Serve
to th<* ‘‘Inner m an'' as you catered with:
'
'la y U . T he recipes
W hipped cream and
f a a i u r e t l b e low will h e l p In
M araschino coerrlca for
olnx a in ;iu th a t will plcaso Dads
gaiuiaii
an> who; 3.
V ariation. W uea slig h tly Jellied,
H aw aiian Chicken Olab
add:
3 e rg w hites, stiffly beaten
Frlcassco rhl-U rn In tb« usual
m , adding n uiice of c g l n
ra th -.r'a Day P jn e h
and pepper for flavoring and a cup
4 cup« fr.-ttUly made, chilled de-
of d l":d celery. When chicken Is
ci fi .-lusted coffeo
te n d ir, rem ove from pan and strain 1*4 plnta tee cream
broth. Discard onion but reserve
tlra te d nultueg
celery for rassrro le . P laea slices
Tour the decaffeinated coffee
of broiled sugar-cured hntn In the over a pint of lee cream In a punch
bottom of a largo ruunerole. adding bowl or big mixing bowl, and blend
I wrll drained H aw aiian pineapple lightly with an egg b e a te r until tho
gems and 2 canned artichoke hcarta Ice cream la partly m elted. Add
for each servlug. the celery and additional Ice cream In apnonfula to
chicken (which has been removed the punch. Sprinkle with g rate d
from tho bone). Skim fat from nutm eg. V anilla, coffee, or choco­
broth nod use broth In m aking late Ice cream coroblnea well with
fricassee aauce. Melt 3 tablespoons the roffe« flavor.
of b u tte r and s tir in 3 tsb le sp c o rs
T o m ake decaffeinated coffee by
of flour for osch cup and a half
percolator m ethod, uae 1 Vi
a t broth. S tir until sm ooth and the
Slightly
thickened.
Four over heaping tablespoons ground de-
chicken In cnaaerol*.
P repare caffoinnted coffee for each cup
dum plings In tho usual way. Add I S pint) of w ater. T our cold
ground cooked chicken llv e rt or w ater Into pot of percolator. S et
p e rc o h to r b rs k e t In pot an d put
cuivea liver.
Drop on top of coffeo
In It. ( ’over. L et perco late
casserole m lxtu’e. Cover and place
In a m oderately hot oven (400‘ F.) slowly and gently 10 to 16 m inutes.
(To obtain full stre n g th of de­
for is m inutes or until dum plings caffeinated
coffee, perco late 15 to
ore done, llefore serving sprinkle
P our coffee over
arlih freshly grated ro ro n n t which 30 m lnutos).
h as bceu (ousted. Serve with boiled cracked Ice.
D ecaffeinated coffee may be made
s ite .
by
any o th e r m ethod. 1. e.. steeped,
Yield:
A
ate wing
rhlcken
w eighing 4*4 pounds
(dressed drip, o r boiled, using the sam e pro­
portions of coffee and w ater. E xtra-
w eight) will aerva ala.
stren g th coffee la n ecessary on ar.
O range M srehm allow Pudding
count of the m elting Ice. Always
(S erves 8-81
u se freshly mndu coffee. A decaffe­
3 ra p s orange Juice, strain ed
1 pound (about 80) m arshm allow s, inated brew ends the dilem m a ol
coffee lovers vyho like to tndulgs
q u arte re d
H eat In top of double boiler until In second o r th ird cups without
m arshm allow s a re m elted. Do not w o rrv ln t over sleeping problem »
eren d T. G. KTsele. T he ex e rcise s
clo sed w ith H cnedlctiou of th e
Hlessusl S a c ra m e n t, T h e gadu-
atln g cla ss Included D clx irls L ap-
pin. Vivian Hump. Y vonne Iaic-
ks*y. F ran ce* C arhsoa. J u a n ita
E lsen ao b n , G erm ain e IjaVole. E v ­
elyn S o b ler a n d B etty Davis.
On May 31. th e b eccalaaireat?
se rv ic es o f C lass ‘4u w ere held
a t th e eig h t o 'clock Mass. R ev­
e re n d T. O. S tselo, c e le b ra n t do
liv ered th e b a c c a la u re a te serm on,
a fte r w hich a delicio u s b re a k fa st
w as serv ed th e g ra d u a te s. In the
afte rn o o n , a c la s s day p ro g ram
w as given fo r w hich H etty D a­
vis w as chosen s a lu ta to rla n a n d
E v ely n S o h ler. v aled ic to rian .
P rlx e r w ere aw a rd e d for g e n ­
e ra l
ex o ellen ee
to
Ijo rra ln r
S c h n e id e r;
relig io n .
G e rm a in -
lav vole a n d H etty J o M urphy.
In th e g ra m m a r g ra d e s p re ­
m ium s fo r h ig h e st a v e ra g e s to
C onnuelo D inneen. C a tlierin e and
Jo se p h in e A nzelone. (b in d Dean
K eatin g , R o salie W ilson an d B e t­
ty
L ed w lth e;
relig io n ,
C arol
R u sch o ft; d e p o rtm e n t. J e a n A nn
B a rro n ;
ach iev em en t,
J u a n ita
B auer.
T h e so d allst» an d S la te rs u-
n ite d to pngr h o m ag e to the
Q ueen of P eace w ith a p ro c e s­
tw o photo bulb«—o ne to Illum inate
each aide of th e subject. O utdoors,
a pleasing »oft lig h tin g can be ob­
tain ed by placing th e su b ject tn
open »hade—for exam ple, on th e
shady aide of th e house, u n d er th e
open sky.
F or a lighting w ith a little m ore
“sp ark le.” place th e su b je ct In aun
shine, but have th e su n to one side.
T h en use a reflector (such as a
w hite sh eet o r targ e c a r d )'to Illumi­
n a te th e shadow side of th e face. (
lu th e p ictu re above, th e sun la
a t th e right, and a w hite house to
th e left a c ts as a reflector. T h e sub­
je c ts held still fo r th is shot, an d to
Insure plenty of exposure fo r th e
shadow s, th e p ic tu re w as ta k en a t
f/8 and 1/25 second, on av erag e
speed film. T he sam e exposure
would be co rrec t to r th ese su b je cts
In open shade.
T he atory Idea, of coarse, is ob­
vious an d gives th e p ictu re added
In te re st value. T ry to Include such
a atory o r "them e" tn each of your
Inform al p o rtra it sn ap s of th e fam ­
i ly — and you’ll find th e p ictu res
h av e m ore en d u rin g appeal.
Jo h n v an G uilder
sion in H e r h o n o r F rid a y eve­
n in g . Wynn* and lita n ie s .pre­
ceded th e cro w n in g o f O u r L ady
by Y vonne Jgickey.
sen io r.
A
p ra y e r of co n sec ra tio n ended th e
oerem ony o f devotion.
T h is seaso n th e fish a re b it­
ing w ell In m an y of th e stre a m s
tn th is sectio n of O regon. In
th e p ast, w hen a fish erm an de­
sire d to spend a n o u tin g along
A g e n tle m a n in th e o p tic al
a stre a m aw ay from th e h a u n ts
b u sin e ss w as ln s tru c ttn g a sa le s ­
of m an. h e bad to ta k e along,
m an In th e te ch n iq u e o f edging n ot o n ly h is fishing ta c k le and
a FA IR an d H O N EST p rice o u t enough g ru b to la s t fo r his
o f a c u sto m e r:
trip ., h e b a d to b rin g along his
H e sah l. “ A fter you have fit­ bed, b la n k e ts, te n t, etc.
ted g la sse s to a c u s to m e r and
T h en th e re w as th e m a te r of
th e c u s to m e r s a y s /’W here Is th e se le c tin g a cam p site — n ot a
c h a rg e ? ’ you say. T he c h a rg e la sm all m a tte r tn itself. Now be
te n d o lla r s .’ T h en you p au se Ju st p u lls h is N ash to one sid e
an d w a u ii fo r th e flinch. If th e o f th e ro ad , g rab s h ts fiah pole
c u s to m e r d o esn 't flinch, you say. an d s ta r t s fo r th e stre a m . If h e
'T h at/o fo r th e
fra m e s ;
th e w an ts to sta y th e re a ll n ig h t
len ses w ill b e a n o th e r ten d o l­ h e p robably h as b is bed a lre ad y
la rs.
T h e n you p au se a g a in —
YFl LOW CENTER STRIPE*#
r
-------------- ------ " i* * '
J NO-PASSING ZONE PAVEMENT MAKKING
OREGON SUTE HlG'Wffl
COMMISSION
«R th e artist's sketch, r a r Ns. t has overtaken ear No. 1 bid the driver of ear No. 2 is w a r a r i by th e
rU r strip s th a t It la not snfe to p " s No 1 w ithout d a n g rr of roH idlnt with car Na. 1, whteh. f - : j
.m iw tralion may barel? hr ffteceriKd approaching over ll»< rre.1 ol th e bill.
fas*.
*8
m ade u p In tb e r e a r of th e car.
E ven th o u g h th e bed is n o t
r e a d ), only o f m o m en t o f his
tim e w ill be re q u ire d to g e t tt
ready, h ard ly m o re th a n it ta k es
frie n d w ife to m ak e up th e bed
a t home.
T h e r e a r c o m p a rtm e n ts of a ll
N ash s e d a n s m ay b e c o n v e rte d
in to six -fo o t dou b le beds tn less
th a n five m in u tes. No a lte r a tio n
of th e In te rio r of th e c a r Is nec-
1 essery to u se th e bed an d i t m ay
; be le ft up an d u sed b y tb e
to u ris t s com p an io n a s th e c a r
| ro lls sm o th ly alo n g th e ro u te .
See th e se new stre a m -lin e d ac-
> co m o d atio n s a t y o u r d e a le r’s
Carr’s
Auto
Repair
HOME J éè -
NASH DEALER
.OWNERS
fei FORUM
Bp A B N E R G O R D O N
N PAINTING concrete doors brush
each coat out m refully to thin,
aven film. Under porUon of thick
paint films may remain soft for con­
siderable tlm a after outer portion has
dried to touch. If walked on while
soft, such a film will break, spoiling
vppearance of floor.
Apply three coats and allow at leest
'our days drying time between each,
'.cessively thick paint or Insufficient
ving time are two common causes
-ticky floor p a in t
\f te r priming coat la dry, fill all
.oka and other defects with putty
'Hiposed of equal weights of dry
vhiting and paste w hite lead-ground
o proper consistency In raw linseed
oil. Press putty In well and smooth
over with flat im plem ent
For prim ing coat apply paint com­
posed of 3 parts by volume soft pasta
whlta lead. 3 part» raw linseed oil,
3 part» floor varnish. 1 p a rt turpen­
tine. Add 1 p t d rier to paint mixed
from 100 lb. soft parte white lead.
If floor la to be finished with wax or
floor varnish, follow with body and
finish coats of « parts soft paste w hite
lead, 1 part raw linseed oil. 4 parts
turpentine. Add *4 p t drier to pair.«
mixed from 100 lb soft paste whi;*
lead
For enamel finish, substitute high
grade floor enamel for finish coat
Q.—How can tarnish and corrosion
be removed from brass and copper?
A.—By washing thoroughly with s
saturated solution of common saU in
pl:*in vinegar Following treatm ent,
rinse metal with clear water.
I
WHITE BARRIER STRIPE
Fishing Is More Of A Pleasure
Now The Car Makes U p As a Bed
BEAVERTON
OREGON
Only a © GAS
range assures
you ...
1.
2.
S.
4.
SMOKELESS BROILING
AIR-CONDITIONED BAKING
PRECISION OVEN ROASTING
SUPER-SPEED...
POSITIVE CONTROL
See your CP GAS
range dealer
or
P ortland
G as & C oke
C ompany