Image provided by: Beaverton City Library; Beaverton, OR
About The Beaverton review. (Beaverton, Washington County, Or.) 192?-1941 | View Entire Issue (June 14, 1929)
THE BEAVERTON REVIEW Friday, Juno 14, 11)29 IMPORTANT HINT ABOUT BROILING STEAK FLASH I Tíie Lead Dog : B v= George Marsh In B roiling a S teak S a a r O utsida W all. ( P r e p a r e d By t h a ITnttod S ta te « D e p a r tm e n t B est re su lts a re usu ally obtain ed by leaving th e d oor open. S e a r on one sld« a n d then tu rn , being careful uot to p ierc e th e brow n c ru st. W hen both sid e s a re seared , red u ce th e hear, and tu rn th e ste a k occasionally until cooked to th e d e sired stage. c f A g ric u ltu re ) N o definite tim e ra n ha given for cooking a »teak, because of v a rying th ic k n e ss, d e g ree of b eat appilevl. and p e rso n a l p re fe re n ce . A ste a k one and one-h alf in ch es th ic k will probably re q u ire 20 to 25 m inutes, how ever, to cook m edium ra re u n d e r th e flam e of s gaa oven. T h e moat Im p o rtan t point a b o u t b ro ilin g a ste ak , according to th e b u re a u o f hom e econom ics, is to s e a r th e o u tsid e w ell a t a high te m p e r a tu r e so a s to re ta in all th e Juices, a n d th e n to red u ce th e h e at a n d fin is h cooking a t lo w er tem p e ra tu re. Select one o f th e te n d e r s te a k s from o n e a n d o n e -h alf to tw o inches thick. T rim th e ste a k o f excess fat s o d w ipe It off «■»eh a d a m p d o th . A ste a k may b e broiled by d ire c t heat o r it m ay be p an -b ro iled in a sk ille t. T o broil by d ire c t h e a t, g re aa e the round* o f a ra c k , lay th e ste a k on It, a n d place e v e r live coals, o r u n d e r a n e le ctric ( r i ll , o r th e flam e o f a g a s oven. I f a gaa oven k used, have th e ste ak tw o o r th re e Inches below th e flam«. T o pan-broil a ste ak , te a r it on both sid e s in a lightly g reased , s lu ltn g hot sk ille t, th en re d u c e th e te m p e ra tu re and cook to th e deaired stage, tu rn in g th e h e at to In su re even cooking. LV> nor a d d w a te r a n d do not cover. Front tim e to tim e po u r off accu m u lated fat so th a t th e ste a k will not fry. A thick ste ak a f te r se a rin g m ay be successfully finished In a hot oven (450 degrees F a h re n h e it). S lip a rack un d er th e ste a k In the skillet, a n d Ute m eat will cook evenly w ithout being tu rn ed . T h is la a convenient a rra n g e m e n t, fo r full a tte n tio n m ay th en be given to o th e r last-m in u te p re p a ra tio n s for th e meal. P lace th e ste ak , w hen done, on a hot p la tte r a n d season w ith suit, pep p e r a n d m elted b u tte r. G arn ish w ith p a rsley and se rv e a t once. HAVE ANGEL FOOD USE EGGS FREELY WHEN FOWLS LAY IN FAMILY MENU Good Many Whites and No Makes for Good Nutrition as Yolks Needed for Dish. Well as Economy. (Praparvd by tha Cult*4 Statas Dapartroant • t A gricu ltu re. ) T h e tim e to Indulge a ta s te fo r a n g el food is c f c o u rse In th e sp rin g w hen th e hens begin to lay generously. B e ca u se a good m any w hites a n d no y o lk s a r c used in m aking angel cak e o r "food," m ost th rifty h o u sek eep ers m ak e so ft c u s ta rd sa u c e from th e yolks a n d e ith e r se rv e th is on fru it, w ith th e cake, o r re serv e it fo r a n o th e r d e sse rt. I t one h ap p en s to be h a v in g sim m ered fish fo r d in n e r a good use fo r th e yolks would be to m ak e H o llan d aise sauce. T h is sa u c e Is also good w ith a sp a ra g u s, w hich be com es a v a ila b le Just ab o u t w hen eggs a re a b u n d a n t also. T h e b u re a u of hom e econom ics gives th ese d irec tio n s V P re p a rin g : ; Eggs fo r A rgel Food. fo r m aking angel food, laying co n sid er a b le e m p h a sis on cooking It in a cool oven. Angel Food. J cup soft w heat flo u r 1 c u p e r a w h i t e s (8 fairly targ et 1 to 1V4 t u p s s u g a r W <»P » a l t 1 t«p . f l a v o r i n g 1 ta p . c r e a m o f tartar A lthough nngel food Is one o f th e aponge cukes, a s d iffe re n tia te d from c ak e s c o n ta in in g b u tte r. It Is m ixed in a slig h tly differen t w ay th an p lain sponge cake. T h e su g ar, flour, and h a lf th e sa lt a re sifte d to g eth e r se v e ra l tim es. T h e egg w hiles a re b eaten w ith th e o th e r h a lf of th e sa lt until th ey a re f r o t h y ; th en th e c ream of t a r t a r is add ed a n d they a re b eaten u n til stiff. T h e d ry Ing red ien ts a re th e n folded c are fu lly Into th e b eaten egg w hites, a n d w hen th e m ix tu re I* p a rtly blended th e flavoring Is added. O nly th e folding m otion should bo used In m ixing, -for stirrin g tend* to re le a se th e a ir d epending on for leav enlng. A sm ooth tube pan Is best for b a k in g angel food, and a fairly larg e c a k e will re q u ire a b o u t an hour In a n oven a t a tem i»erature of 325 de g re es F. It m ay he teste d In th e sam e w ay a s a n y o th e r cake, w ith a d e a n to o th p ic k , stra w , o r fine k n ittin g needle. M ock T u rk e y D inner E qual w eight o f fresh pork and beef. R o ast brow n In covered ro a ster. M ake a dry d re ssin g o f onion, boiled potato, ra is e d b read , chopped to g eth e r w ith chopping kn ife (n o t run th ro u g h a m eat g rin d e r). I’lace dressin g In pan ab o u t th e m eat one h our b e fo re se rv in g H ave m ushed Irish p o tato e s, baked sw eet p o tato e s or H u b b a rd sq u a sh , bak ed apples, cab b a g e sa lad , c ra n b e rry sauce. Scald c ra n b e rrie s, d ra in , a d d one cupful of su g a r to tw o of berries. C over w ith boiling w n ter, rook rap id ly five min u te s w ithout stirrin g . ( P r a p a r a d bv th * I ’n lta d * ta t« o D» p a r t m a n t o f A s M c a lta r* > W ith th e hens of th e U nited S tate* laying a t th e r a te of 45,090 eggs a m inute, th e n u tritio n specialist* in th e U nited S tate* D ep artm en t of A gricul t a r e say It m akes fo r good n u tritio n as well a s good econom y to use eggs freely in th e fam ily m enu. N a tu re has provided an u n u su a lly v a lu ab le com bination of food elem ents w ith in the shell ot a n egg. B ecause o f th e p ro tein , m inerals, and v ita u iln e s th a t eggs c o n ta in , th ey hold an esp ecially high p lace In ch ild ren s m eals b a t th ey a re equally good fbod fo r everybody. th e se w o rk ers in th e b ureau o f hom e econom ics advise. E ggs m ay be serv ed not only a s egg*, th ey say. but In so m any o th e r ap p etizin g w ays th a t no body need tir e o f them even in the seaso n o f g re a te s t plenty. "K ggs At Any M eal." is th e title of a leaflet by Lucy A lexander a n d F an n y W. Y eatm an re ce n tly Issued by th e D e p artm en t o f A gricu ltu re. T h is out- n e . .h e p rin c ip le , o f egg cookery a n d Illu s tra te s them w ith typical recipes. Slow cooking a t m o d erate, even heat la th e se c re t of su c c ess In cooking eggs, th e leaflet says. F o r the fa m ilia r way* , It , gives tim es a n d te m p e ra tu re s re q u ite d for best re su lts. It describes fa v o rite co m b in atio n s w ith o th e r food* and flavors, a n d gives ex act d irec tio n s for m aking flat o r fluffy om elets and ____ _ „ sw eet o r sav o ry souffles. R ecipes fo r fru .t w hip* Illu s tra te th e leavening pow er o f egg w hites, aDd d irec tio n s fo r m aking c u sta rd s , sauces, and salad d re ssin g s show how to get the benefit o f th e th ick en in g p ro p e rtie s of yolks. W h e th e r alo n e o r m ixed with o th e r foods, eggs lose none o f th e ir high n u tritiv e value If p ro p e rly cooked and served. F o r a fre e copy o f tills Leaflet 39-L, giving o v e r tw e n ty egg recipes, send to th e U nited S ta te s D ep artm en t o t A g ric u ltu re, W ashington, D. C. Preserve Combination Has Delicious Flavor O ne o f th e best com bination pre- se rv e s Is m ade from stra w b e rrie s w ith fresh pineapple. It Is easy to u iak e a n d lias u fine and unusual flavor. D irectio n s fo r m aking It a re given by th e b u re au o f hom e econota- <«•* 1 larg e fresh pine- t q u a rts gugar s tra w - Rem ove th e sk in a n d “eyes" from th e p in ea p p le a n d cut It Into oblong pieces, a n d th en Into inch cuftes. Dls- c ard th e core. M easure o r w eigh th e p ineapple, add eq u al m easu re o r w eight o f su g a r, put th e m ix tu re Into a larg e pan o ver low h eat, s tir until th e s u g a r is m elted, b rin g to a brisk boil, and cook fo r 10 m in u tes stirrin g c o n stan tly . D ivide th e sm a lle r b e r ries from th e la rg e r ones and to each lot add th re e -q u a rte rs of th e ir m eas ure or w eight o f su g a r. Add th e sm all b e rrie s a n d su g a r to th e rooked pine a p p le a n d conk for 10 m in u te s; then put In th e la rg e r b e rrie s and su g a r Cook th is w hole m ix tu re for 30 to 35 m in u tes o r until th e Jelly te st Is reached. Allow th e Jam to sta n d overn ig h t In th e sa u c ep a n In which cooked. In th e m orning re h e a t to th e boiling point a n d p o u r Into s te ril ized glasses. W hen cold cover the to p s w ith paraffin, se a l, label, and sto re in a cool, d ry place. THF PENN r v n u SMINO CO. V .N .U . s i r s i c a SY N O PSIS Up t h # wlUI w .M rr * o f t h * u n k n o w n Y *llow - on a w inte r'* hunt. Jo u rn e y B ro ck M cC ain and O a a p a r d L a c r o i * . h la F r a n c h - C r * « c o tn r . id « , w ith F la#h, B ro c a's puppy and th eir do* team A fter n o v rral b a ttle s w ith th « a to rm y w a t e r « t h e y a r r i v e a t a f o r k In t h e Y e l l n w - U f . B r o c k 1« s e v e r e ly I n j u r e d In m a k i n g ; a p o r t a g e a n d F l a s h lead« G a e p a rd to th e u n c o n s c i o u s y o u t h . G a s p a n l t« ll * B r o c k o f ht« d e t e r m i n a t i o n to ut w h o k i l l e d hla f a t h e r T ra c k s e re discovered a n d th e tw o boys s e p a ra te for scouting p u r pose*. B r o c k is J u m p e d b y t w o In d ian s and a w h ite m an and k n o c k e d u n c o n s c i o u s . H e la h e ld pri»oner. G a s p a r d re scu e * him w hile hla c a p t o r s slee p Q a s p a r d b elieves th e s e m en k illed bis f a t h e r a n d is p r e v e n t e d f r o m k i l l in g th em by B rock. W h lU out a l o n e G a s p a r d is s h o t f r o m a m bush b y a n I n d i a n a n d k i l l s b i s w o u ld -b s-slay er. W h i l e o u t on h i s t r a p l i n e s B r o c k is c a u g h t lit a heav y sn o w storm . G aspard fi nds h i m a n d t h e t w o s t a r t o u t o n B r o c k ’s t r a p line. F o r • sp e c e G a sp a rd kneeled an* stu d ied th e tra c k , th en w ith a nod. ra is e d hla hooded face tu hla frien d " It la T e te -Noir, my fa th e r's dog," he sa id huskily. “ She has lu rn wolf. It eea th e sam e trac k I saw lu the fre e tln g m oon." F o r a apace th e son o f I'le rre t.e croix a n d his frien d gnsed a t th e I tu p rin t o t th e m u tilate d find In alienee, then Brock s a id ; "W ell. G a sp a rd , we'll lie low for th e next six w eek s and pile up a hlg c atch of fur, th en we'll s trik e n o rth and do a little a m b u sh ing on o u r ow n hook. W e'll get one o f the*« C rees ou his ( r a p i l a * and m ak e him ta lk .” G a sp a rd nodded. “ I n e v a lre strik e back for S ta rv in g R iviera be fo re I And out how my fad er die.” "I'm w ith you, p a rtn e r I* W ith th e m eat aafely cach ed a n d th e doga w ired to set«« r a te tre e s w here they gnaw ed to th e ir h e a rts «■»intent on caribou ribs, th e p a rtn e r* follow ed th e b a rre n Into th e weal It w as ■ c le a r day w hen th e fro te n p lain shim m ered like a te a of fire— a day w hen th e caribou hand*, h n r tng fed. like to lie in th e sun In open spaces, on lak e and b a rre n , w hen the w ind Is dead. T h e h unter* had not tra v e le d a n h our In th e *rru h on th e rim o f th e b a rre n w hen they saw m any d eer sunning thenuu-lic* not tw o h undred lessly, sniffing th e a ir for th e d irec tion of th e d a n g e r w hich th rea te n e d . A gain and a g ain th e rifles c ra c k e d T hen, from th e stric k e n band, th re e . fe ar-fren z ied su rv iv o rs fled a c ro ss th e , h e lr flex,bl< ho<)fl c „ c k , nK sh a rp ly on th e still a ir a s th ey ran. " S e v e n !” c rie d Brock, w hen tw o w ounded d e e r had been p u t o u t of th e |r mi - T h u t'. a good s ta rt. G We II build a cac h e a . th e * - little cam p a n d shoot enough m ore to ta k e us th ro u g h to th e sp rin g b re a k up." “ Yes, they m ay not be h e re In the moon w 'en de C re e s t a r v e : w e m ak ’ de beg each fo r us a n d de dog.” T h e re m a in d e r o f th e day th e boys sp en t In c u ttin g up th e c arib o u and h au lin g th e m eat w ith th e dogs to the p la tfo rm cac h e seven feet high w hich th ey built In th ic k lim b e r n e a r th e cam p. T h en trim m in g th e sp ru c e up rig h ts sm ooth w ith th e ir axes, they circled them w ith In v erted (Ishhooks to baffle thlevlnr w olverines w ho m ight a tte m p t to clim b. At th e c a rc a s se s of j th e deer, th ey se t tra p s , fo r night w ould brin g every p ro w le r w ithin m iles dow n w ind, to the fe a st on the w hite b a rre n . , T h e follow ing m orning, p u ttin g th e ir copper k e ttle o f d eer stew a n d th e tea pall on th e fresh e n e d tire. Ga* 'jard and B rock h u rried to th e b a rre n i “ W e've got so m ething In th o se fox tr a p s ! «aid Brock, a s th e y ap p ro ac h ed th e cnri-naaea. “ De fox h ave line m eal la st night for su e .” a n sw e red th e o th er, 1 N ear >he bodies o f m e d e er th e snow w as not w orked w ith fox tra c k s, and tw o of th e tra p s w ere occupied, “ A red a n d a c ro sa !" a nnounced Brock, w ith sa tisfa c tio n . T»> rem ain in g tra p s B rock found u n sp rt’iig. and he w as re tu rn in g w hen w ith uu ex clam atio n of su rp ris e he sto p p ed dead In h is track*. “ Hey. G a sp a rd I Come h e re !” he called “ Look a t th a t w olf tr a c k ! ” In th e snow tram p led by th e c a ri bou, n e a r th e hows j f B rock's shoes, w as th e c le arly define^ p rin t of th e left hind foot of a w olf—m inus one toe. c r e e n -G r i d R A P IO JE/eviro -D ynam ic Speaker P ow er from P o tteries C om ing Soon ! T a ilo r T o o S a n g u in o S la m a t D e a d B ro th e r C o n c e rn in g M r. C o a id R alph W. Sm ith o f th e b u re a u of S ta n d a rd s Is co nducting fu r th e gov e rn m e n t a tint Ion w ide In v e stig a tio n o f ta x im e te rs, a n d lie sa id lu W ash Ington th e o th e r d a y ; “T h is Investig atio n d o esn 't m ean th a t tax icab s, like ta x id e rm ists, akin you. a n d th e m en who ta k e offense a t u i fall to u n d e rstan d . In fa ct, th e y 're like Sm ith. “ A m an cam e h a rk to th * hom e lim n a f te r th irty y e a rs In New York and, o f course, he Inquired affection a te ly about th is old frien d and th a t. “ A nd BUI Smith?* he naliL ’llo w la d e a r old Bill Sm ith g e ttin g alo n g ?" “ 'Bill,* sa id J o h n S m ith, a b ro th e r — ‘Bill Is d ead .' ” ‘W h a t? Bill dead?* sighed th e vis ito r. ‘All, tne, pea«"* to Ids untie*.' •“ H ow d a re you?‘ anld Jo h n S m ith hotly. ‘Bill w as a s good a c h a p aa e v e r b re a th e d .'" C om m ander R ich a rd F.. Ilyrd anld a t n luncheon In W a s h in g to n : “O ne th in g th a t o u r v a rio u s Iran* a lla n tic flights h a s proved la th a t th e w e a th e r b u re a u s c a n 't forvcaal A tlan tic w«mther." C om m ander Byrd shook hla bend. II* w ent o n : “T li* w e a th e r b u re a u s m isread th e signs. T hey p ro g n o stica te all wrong. T h e y 're like th e poor tailo r. "A p oor ta ilo r ra n g Scattergoo«l G oald'a bell and asketl If Mr. G oald w as In. “ ’Yea, s i r ; s te p th is w ay, air,' th e young B aum an said, ‘lie 's In th a U- brary.* “ ‘T h a n k goodness,' anld (he ta il or, T in going to e re my money at lust.' "•O h, d o n 't m ake th a t m istake, air,' sa id th e footm an. 'I f Mr. G oald had any m oney he w o uldn't he I n .'" If you w ish b e au tifu l c le a r w hite use R ush Ball Blue. L arg e p a ck a g e a t Grtxx-r».—Ailv. M ain ta in » School W o rk S ym pathy “ W h at? Is th is you. Jo n e s I I w as told you w ere dead." “ No, II la my b ra ille r w ho la dead.” “Oh, I am so rry lo h e a r lh a l." C hampion H aving re a re d a fam ily, ta u g h t acliool a n d helped o th er* to e d u c a te theniaclve*, Mr*. Lucy K. W ootlheml. L i t t l e R i c h a r d H elp * nt se v e n ty -fire year* o f age. Is at L ittle R ichard ■ m other w as show tend in g O klahotnn A. anil M c o l l e g e , Ing a p rospective te n a n t som e room» p u rsu in g work lending to a m uster'* W hen h e r d a u g h te r Madge sh e had for rent. T h e aemion being degree. sum m er, she e m p h a alied th e roolnc** wn* eleven year* old. M rs W ood head o f th e hnsem ent w here th e k itchen «farteil renew ing her actwol d a y s w ith Up th ro u g h high school and a n d d ining maim w ere located. Rich her. a rd . th in k in g to help Ida m other, college th ey w ere In th e sa m e etnas. opened a hot w a ter faucet and a n ld : T hey w ere graduate«! from th e Km “ See. even th e hot w n ter Is co ld ."— porln (K a n .) S ta l* T e a c h e rs' college to g eth e r. B oston H erald c lo th e s , A L arge Bull L eaped Into th e Plunged F orw ard. Air, y a rd s from th e cover of th e sc ru b W orking back out of sig h t Brock and G asp ard sto le silen tly th ro u g h the sm all »pruce a n d tam a ra c k , th e n crept out to th e lip of the b arren . T h e tw o rifles .-racked. T w o deer leaped, s ta rte d to circle u p w in d and fell. T h e o th e rs reeled buck to th e ir h au n ch e s In su rp rise , th en w heeled In te rro r a n d fled to w a rd th e m ain body, th e ir snow shoe-llke hoof* d ic k Ing In th e still air. A gain tw o rttle* exploded, again a n d again. In m ad panic, for a apace th e m ain hand circlet) aim lessly, leaping high from th e snow . then, w ith w h ite tall* u p fled out a c ro ss th e b a rre n , led by a cow. “ Good shot. O n s p a rd !" cried Brock a s th e h nlfhreed knell, a n d firing the last shell In hi* gun. brought dm jn a galloping rn rlh n u nt th re e hundred y a rd * “ Well, w e w on't s ta rv e until April, If the w olverine* don't get this m eat." co ntinued th e excited Brock counting the d e er on *he snow. “ E ight we got every o n e ! T h a t’s h o tte r shoot Ing th an any red C reea In th is conn try eonld show I" So w ith enough m eat on th e ir plat form cache to tid e them over th e lean d a y s of the «prlng break u p , w hen the m elting snow h a lls h a rd betw een the toes of th e to rtu re d dogs, com iiellinc th e use of m o cc asin s; a n d tra v e l hy snow «hoe nnd sled Is prolonged agony for husky and m an, th e boys turned back to Insfiect th e ir tra p s a n d move th e m ain cam p to a p lace o f g re a te r safety. (TO B E C O N T IN U E D .) Flowert Used at Food in Oriental Countries D eclined th e H o n o r L o w e r F o rm s o f L ife S y m b o ls in A ll A g es la H a lf C ity a t A uction H a lf uf Bragg*. O kla., la lo tie sold at a u ctio n beenuso Are women could not ag ree on th e tllvlalou o f an estate. F o rty tow n Inis w ere left by J. J P a tric k w hen he «lied tw o yenra ago W ool grow er* o f Oído, P e n n sy l Ilia will provided th a t hla e s ta te be vania a n d W est V irginia a re a tte m p t ( I I v I i U h I equally am ong live d au g h ters, ing to d e te rm in e how m uch It a c tu a l a fte r a furni had tx-en be«iuealhed to hla only *oo. T h e d a u g h te rs dlsugreed ly ro a ts to prodm -e u pound of wool. on an “e q u al division " lo th a t case, P a tric k ’s w ill provide«!, hla e s ta te should lie sold nt au ctio n . Mur* th a n h a lf th e to w n 's bu sin ess building* a re Involved. She— I cannot m arry you, but I'll give you a p lace In my h e a rt. Ja m es. He— No, th a n k s, S a r a h ; I don 't like cro«v«|*! T h a Dog, Som etim e« Among g a rd e n e rs am) o th e rs th e pro anil untI dog season Is on <>ne ra tlin e n ilth o rlly s a y s : “ A good dog I* know n hy hla m aster. G ive th e dog the pr«>per g u a rd ia n a n d he will re fleet Intelligence. II Isn't th e dog. It'« you." T h e pup, how ever, h a s n few In stin ctiv e way* o f hla own th a t even the w orst m nater rn n m d he held ac cou n tab le fo r.— M inneapolis Jo u rn a l. Took OLD FOLKS SAY DR. CALDWELL WAS RIGHT Flow ers for food a re v irtu a lly un known In A m erica, hut In se v e ra l The basis of tre a tin g »irknees has not p a rts of th is w ide w orld th ey play .hanged since Dr. Caldwell left Medical an Im portant p a r t a s tab le delicacies Cbllege in 1875, nor since he placed on T h e Chinese, J a p a n e s e . E gyptians the m arket the laxative prescription he nnd various people o f India e a t blos lied used In his practice. He treated constipation, biliouancaa, som s p re p are d In se v e ra l w ays, say s iced ache», m ental depression, indigestion, th e F arm Jo u rn a l. «our stom ach and o ther indispositions In C hina, lilies a re served aa vege entirely by means of sim ple vegetable tables, boiled w ith p e p p er a n d salt, laxatives, herbs and roots. These era e ith e r In milk o r w a te r B anana •till th e basis ot Dr. Caldw ell's Ryrup blossom s, dipped In vinegar, a r e a l Pepsin, a combination of aeons and other m ild herbs, w ith pepsin. m ost a sta p le o f d ie t d u rin g th e ir sea The sim pler th e remedy for constipa son. tion, tb e safer for the child and for you. In northern- In d ia a cak e Is m ade And aa you can g e t resu lts in a mild from th e a ro m a tic flower* of a local and safe way hy using Ur. Caldwell's sh ru b . T hey a re m ixed w ith b u tte r j Hy ru p Pepsin, why tak e chances w ith and a coarse a u g a r before baking. strong d ru g s! Many o th er s u c h . recipes, s ta rtlin g to 1 A bottle will la st several months, and the foreigner, a r e to be found In all can use it. I t la pleasant to the test«, gentle in action, and free from n o rth ern A frica a n d th a t vast s tre tc h narcotics. E lderly people find it Idea). o f th e world lying betw een th e Medi All drug stores have the genenaja bottles, te rra n e a n and th e Pacific. o r w rite “Syrup Pepsin," Dent. BB, Monticello. Iuinois, for free tria l bottle. E v ery w h ere In a n tiq u ity to som e ex m ent of anim als by m ore e th e re a l sym ten t a n im a ls enjoyed p a rtic u la r con hols was a slow m a tte r. Even today sliJerntion a n d p layed a p re p o n d era n t m ankind In n e arly every sta g e o f de B lin d fo ld T est role in m oral co n cep tio n « T h e Iran velopm ent finds living and b re a th in g O f all the. people sam p lin g tw o Ice ian* hail the cow, dog and c o c k ; the sym bols of Ideal* p re fe ra b le to m ore creuins, a ccording to a display by the G reeks had th e se rp en t, th e a n t, th e a b strac t ones, su c h a s th e orb of a U nited S ta te s D e p artm en t of Agricul sto rk and th e w o lf; th e R om ans had vast pantheism o r th e flickering lam t tu re ut th e n a tio n a l d a iry show at th e wolf a n d th e w oo d p eck er; the d know ledge.— D e tro it New*. Memphis. (»4.9 |*-r cent p re fe rre d the E g y p tian s had th e cat a n d sev eral ! • one m ade w ith dry skim milk. kinds of bird* a n d th e hull, a n d Chinn | Idea American --------------------------- | bad Its dragon. Home ra c e s g ave the T he custom of Jockey* rid in g |j. let him play In room w ith all th e ,t,,h 8 prom inent place In th e ir ay in j running nice* w ith th e ir *ndd!p> j no Is. All th e se c re a tu re s w ere con w indow s open. ncroaa the ho rse s' w ither* w as Innug » s | littere d to be am ong th e orlglnul he Cpnk vegetable* quickly In an open « ra te d about th e beginning of thl> a l " 8>» «eeineil to be a p p re Tin th rifty sh o p p e r b u y s clo th es k e ttle to keep them green. cenlury. A m erican Jockey* w ere re • » » w hich will he su ila ld e fo r m ore th an lietnlei' th a t m an had de« eloped from sponsible for It. If w as som e tim e he a low er form of life— unit th e an An easy w ay to c ru sh nut* Is to use one season. fore English tu rfm e n becam e rerun cietils th u s held in g re a t respect those • * * ■ rolling plu on n hoard. d ie d to It, hut It wn* dem onstrate!! » » s G reen vegetable* m ay hate their form s of anim al life th u t had been th at riding forw ard did give the horae C hoose a c le a r w indy d a y to laun- ( color from o v e r cooking or from ucids n eighbors to th e o riginal chaos. th u s ridden a alight ad v an tag e, and Anim al c u lts w ore deep p a th s fot d e r b la n k e ts nnd pillow s so th a t they or b e m u se th e k e ttle is covered. such saddling la now th e general prnc the tellg lo n a of th e an cien t civilian » * » w ill dry rapidly. tlce. lions a n d a s m an p rogressed down • » s T ry to rem ove s ta in s from clothes W lien w e a th e r does not p erm it out | w ith «dear co'd w nter, before washing th ro u g h th e c e n tu rie s nnd th e d is tin ctio n betw een m an. a n im a l, nnd Firm ness m ake* Ila d e clara tio n and aid e play, dress th e child w arm ly uud ( w ith soap. Soup se ts m any stain*. a b stra c t gods developed, th e d isplace i l s ile n i; atuhbornue*# a r g u e « AROUND THE HOUSE S R e s e n te d U n c a lle d -fo r C H A P T E R IX — C o n tin u e d -1 7 - In the u n c e rta in h a lf light, so m e th in g moved a c ro ss th e sn o w —a dim j g ray shape, a n d w as g o n e “ F o x !" sa id G aspard. Slowly from e a s te rn ridge*, groping fingers o f light flickered o u t o ver the ash-gray floor o f snow . T h e shadow s died. It w as daylight, "T h e re they a r e ! " said Brock, b e tw een nls c h a tte rin g te e th , slipping tda right hand from th e m itten sn s pended from his sh o u ld e r by a thong -T h ree __six —ten of 'e m !" B efore them ten caribou. In th e ir blue w la tr r coat* w ere feeding, th e ir frogted , re a tb rU | Ug like Jet* of steam . “You ta k ' de bull wld heeg h o rn !" w h l ^ r ^ d 'i o h ii (Y lJn V T h e n th e frozen silen c e w as sp ilt by the explosion o f tw o rifle*. A la rg e bull leaped Into th e a ir, plunged fo rw ard, stopped, th en m ade a sh o rt circle, to , |n |# th e ID0W. A cow re a re d on ,ier hind legs, heat th e a ir w ith fore- fe^ and fe || d’e a 4 x b # mil(1 fr, hl< lea[^ , and cIrcled alm A tw ater K e n t POISON IVY Hanford's Balsam of Myrrh M anor b ark for first hoftl* If not n Ud. All 4«al«r*. SC H O O L FO R M EN T n M ss 1 « SUSISIM TRADES „ PROFUSION* K n r o ll a n y t l m r . H ru rt f o r l l t r r a t u r r O tttO O N IN ST IT U T E O F TE C N N O L O SY I . R . t l , A. lin t* Port lead, Oragoe Nemo F ro m F o rt* e l H a b i t A telep h o n e o p e ra to r In h e rited t fo rtu n e a n d lost It s i M oute t's r lo . T h a t's w hat th e h a b it of w rong num b e rs will do for a person. — K iilam s- soo G azette For Foot Comfort A N D quick r * ll»f a t hot. «»»*<!, * * •«hum . im f iilW f f « « t aUmke AlWn i F uo I r K m » , (ho antiseptic hr atm* jwrwdrr, into your ih o t t It toko* th * friction from th « «haw« oo *1 m a k «« w tik rn « « «laoctA f • <Wlight. Sold r v riy wbrr*. "«Allen* Foot=Ease L o cality T h e w om an's g siln e n t know n as a "huaqua” derived Its sty le aa well a s lla m ime from a alm llnr g arm ent w orn by th e iie a sa n ts o f th e U nique roun try Iq F ra n c e nnd Spain. Run* Ball Blue delight* th e honae- wife. Muken clothes w h ite r tlm u snow . A t J o u r G rocer'*.— Adv. la n< :« A rn g y g R Y DAY** P a t F t — Trim I pm* km dm m od « 1 F o o tm Mmmd W m lk m i O o II Addrmmm. \ A lla n ' 9 tasjtmLmmm, U H ay. N V I l Constipated 1930 "C a n 't p roduce y o u r sc e n a rio ." “ Why n o t? ” “ In y o u r hlg acene th e cowboy ride* hla horae In to a saloon." “ W liut o f th u t? " “ W e onn rep ro d u ce th e auloon, but w here o re w e gonna get a horae?" t NIOHT n i g h t —to m o r ro w « ( r i g h t G e t * I f « hot < VO MOM WOW A L R IO N 1 F or S a l « a t A l l D n a f f U U B stw san A rtiits Von S m e er— You m -tors usually o v e re stim a te y our ability. De F o o te Light —Y e s' I know o f *«-veml w ho Im agine th e y cun play “ H am let" na well a* I can. R a m r m k r r Lost Cau«« G eneral l.ee'a tom b nt L exington. Va., w as v isited hy 2.047 persons from th irty -se v en alate* nnd e ig h t foreign c o u n trie s In M arch. N»«d a Mosas Whnf tills c o u n try re ally need* Is 8ome one lo n e lly tell w hnl It really need».—B oston T ra n s c rip t. WELL OR MONEY BACI w TT t TKN ÁSmÍÍAÑcF Ih« la c . ) Dt.n lamm ■on-«uralc«l mattimi nl t,a . «nait. (Uacil by aa «actualm h K rm arubl« «ticcrss «occet» ilio alao «vit «ni o thcrHçrtftl and Cokin ailment R aad TODAY fn» r u r y . lo t d atais aa L ib eral Doson A "publia ii-r's dnxen" la 1.1 poples from th e old b a k e r's d iato m of nl lowing 13 ro ils for each d o te n *n¡d W . N . U-, P O I U L A N D , NO 23 L a fa y s tts 's Idea M arquis de L u fa y e tle brought about th e a d option o f th e tric o lo r aa the dug o f F ra n c e. In 1789. T asto of H o ro o fto r G reater love h a th no mini th a n th at ne sm oke every r ig a r of th e box given to him hy Ills wife. — Louis« III« Tim ea A w ise m an Is contin u ally ad d in g to hla wisdom . M atrim onial bonds a re not n e g o ti able. WhoWants tobe Bald? Not many, and when you are ettinff that way and loosing air, which ends in baldness. you want a good remedy that will «top falling hair, dandruff and grow hair on the bald head HARE TO HAIR is what you want. K r m Sala a t AD DaoUva In Tollat ArtW-laa Writ* for Information W. H. F ornt, Mfgr. Scottela!«, P a n n a .