THE BEAVERTON REVIEW
Friday, Juno 14, 11)29
IMPORTANT HINT ABOUT BROILING STEAK
FLASH I
Tíie Lead Dog
: B v=
George Marsh
In B roiling a S teak S a a r O utsida W all.
( P r e p a r e d By t h a ITnttod S ta te « D e p a r tm e n t
B est re su lts a re usu ally obtain ed by
leaving th e d oor open.
S e a r on one
sld« a n d then tu rn , being careful uot
to p ierc e th e brow n c ru st. W hen both
sid e s a re seared , red u ce th e hear, and
tu rn th e ste a k occasionally until
cooked to th e d e sired stage.
c f A g ric u ltu re )
N o definite tim e ra n ha given for
cooking a »teak, because of v a rying
th ic k n e ss, d e g ree of b eat appilevl. and
p e rso n a l p re fe re n ce . A ste a k one and
one-h alf in ch es th ic k will probably re
q u ire 20 to 25 m inutes, how ever, to
cook m edium ra re u n d e r th e flam e of
s gaa oven. T h e moat Im p o rtan t point
a b o u t b ro ilin g a ste ak , according to
th e b u re a u o f hom e econom ics, is to
s e a r th e o u tsid e w ell a t a high te m p e r
a tu r e so a s to re ta in all th e Juices,
a n d th e n to red u ce th e h e at a n d fin
is h cooking a t lo w er tem p e ra tu re.
Select one o f th e te n d e r s te a k s from
o n e a n d o n e -h alf to tw o inches thick.
T rim th e ste a k o f excess fat s o d w ipe
It off «■»eh a d a m p d o th . A ste a k may
b e broiled by d ire c t heat o r it m ay be
p an -b ro iled in a sk ille t. T o broil by
d ire c t h e a t, g re aa e the round* o f a
ra c k , lay th e ste a k on It, a n d place
e v e r live coals, o r u n d e r a n e le ctric
( r i ll , o r th e flam e o f a g a s oven.
I f a gaa oven k used, have th e ste ak
tw o o r th re e Inches below th e flam«.
T o pan-broil a ste ak , te a r it on both
sid e s in a lightly g reased , s lu ltn g hot
sk ille t, th en re d u c e th e te m p e ra tu re
and cook to th e deaired stage, tu rn in g
th e h e at to In su re even cooking. LV>
nor a d d w a te r a n d do not cover. Front
tim e to tim e po u r off accu m u lated fat
so th a t th e ste a k will not fry. A thick
ste ak a f te r se a rin g m ay be successfully
finished In a hot oven (450 degrees
F a h re n h e it).
S lip a rack un d er th e
ste a k In the skillet, a n d Ute m eat will
cook evenly w ithout being tu rn ed . T h is
la a convenient a rra n g e m e n t, fo r full
a tte n tio n m ay th en be given to o th e r
last-m in u te p re p a ra tio n s for th e meal.
P lace th e ste ak , w hen done, on a
hot p la tte r a n d season w ith suit, pep
p e r a n d m elted b u tte r. G arn ish w ith
p a rsley and se rv e a t once.
HAVE ANGEL FOOD
USE EGGS FREELY
WHEN FOWLS LAY
IN FAMILY MENU
Good Many Whites and No Makes for Good Nutrition as
Yolks Needed for Dish.
Well as Economy.
(Praparvd by tha Cult*4 Statas Dapartroant
• t A gricu ltu re. )
T h e tim e to Indulge a ta s te fo r a n
g el food is c f c o u rse In th e sp rin g
w hen th e hens begin to lay generously.
B e ca u se a good m any w hites a n d no
y o lk s a r c used in m aking angel cak e
o r "food," m ost th rifty h o u sek eep ers
m ak e so ft c u s ta rd sa u c e from th e
yolks a n d e ith e r se rv e th is on fru it,
w ith th e cake, o r re serv e it fo r a n
o th e r d e sse rt. I t one h ap p en s to be
h a v in g sim m ered fish fo r d in n e r a
good use fo r th e yolks would be to
m ak e H o llan d aise sauce. T h is sa u c e
Is also good w ith a sp a ra g u s, w hich be
com es a v a ila b le Just ab o u t w hen eggs
a re a b u n d a n t also. T h e b u re a u of
hom e econom ics gives th ese d irec tio n s
V
P re p a rin g
: ;
Eggs fo r A rgel
Food.
fo r m aking angel food, laying co n sid er
a b le e m p h a sis on cooking It in a cool
oven.
Angel Food.
J
cup soft
w heat
flo u r
1 c u p e r a w h i t e s (8
fairly targ et
1 to 1V4 t u p s s u g a r
W <»P » a l t
1 t«p . f l a v o r i n g
1 ta p . c r e a m o f
tartar
A lthough nngel food Is one o f th e
aponge cukes, a s d iffe re n tia te d from
c ak e s c o n ta in in g b u tte r. It Is m ixed
in a slig h tly differen t w ay th an p lain
sponge cake. T h e su g ar, flour, and
h a lf th e sa lt a re sifte d to g eth e r se v
e ra l tim es. T h e egg w hiles a re b eaten
w ith th e o th e r h a lf of th e sa lt until
th ey a re f r o t h y ; th en th e c ream of
t a r t a r is add ed a n d they a re b eaten
u n til stiff. T h e d ry Ing red ien ts a re
th e n folded c are fu lly Into th e b eaten
egg w hites, a n d w hen th e m ix tu re I*
p a rtly blended th e flavoring Is added.
O nly th e folding m otion should bo
used In m ixing, -for stirrin g tend* to
re le a se th e a ir d epending on for leav
enlng. A sm ooth tube pan Is best for
b a k in g angel food, and a fairly larg e
c a k e will re q u ire a b o u t an hour In
a n oven a t a tem i»erature of 325 de
g re es F. It m ay he teste d In th e sam e
w ay a s a n y o th e r cake, w ith a d e a n
to o th p ic k , stra w , o r fine k n ittin g
needle.
M ock T u rk e y D inner
E qual w eight o f fresh pork and beef.
R o ast brow n In covered ro a ster. M ake
a dry d re ssin g o f onion, boiled potato,
ra is e d b read , chopped to g eth e r w ith
chopping kn ife (n o t run th ro u g h
a m eat g rin d e r).
I’lace dressin g
In pan ab o u t th e m eat one h our
b e fo re se rv in g
H ave m ushed Irish
p o tato e s, baked sw eet p o tato e s or
H u b b a rd sq u a sh , bak ed apples, cab
b a g e sa lad , c ra n b e rry sauce. Scald
c ra n b e rrie s, d ra in , a d d one cupful of
su g a r to tw o of berries. C over w ith
boiling w n ter, rook rap id ly five min
u te s w ithout stirrin g .
( P r a p a r a d bv th * I ’n lta d * ta t« o D» p a r t m a n t
o f A s M c a lta r* >
W ith th e hens of th e U nited S tate*
laying a t th e r a te of 45,090 eggs a
m inute, th e n u tritio n specialist* in th e
U nited S tate* D ep artm en t of A gricul
t a r e say It m akes fo r good n u tritio n
as well a s good econom y to use eggs
freely in th e fam ily m enu. N a tu re
has provided an u n u su a lly v a lu ab le
com bination of food elem ents w ith in
the shell ot a n egg. B ecause o f th e
p ro tein , m inerals, and v ita u iln e s th a t
eggs c o n ta in , th ey hold an esp ecially
high p lace In ch ild ren s m eals b a t th ey
a re equally good fbod fo r everybody.
th e se w o rk ers in th e b ureau o f hom e
econom ics advise. E ggs m ay be serv ed
not only a s egg*, th ey say. but In so
m any o th e r ap p etizin g w ays th a t no
body need tir e o f them even in the
seaso n o f g re a te s t plenty.
"K ggs At Any M eal." is th e title of a
leaflet by Lucy A lexander a n d F an n y
W. Y eatm an re ce n tly Issued by th e
D e p artm en t o f A gricu ltu re. T h is out-
n e . .h e p rin c ip le , o f egg cookery a n d
Illu s tra te s them w ith typical recipes.
Slow cooking a t m o d erate, even heat la
th e se c re t of su c c ess In cooking eggs,
th e leaflet says. F o r the fa m ilia r
way* , It , gives tim es a n d te m p e ra tu re s
re q u ite d for best re su lts. It describes
fa v o rite co m b in atio n s w ith o th e r food*
and flavors, a n d gives ex act d irec tio n s
for m aking flat o r fluffy om elets and
____ _
„
sw eet o r sav o ry souffles. R ecipes fo r
fru .t w hip* Illu s tra te th e leavening
pow er o f egg w hites, aDd d irec tio n s
fo r m aking c u sta rd s , sauces, and salad
d re ssin g s show how to get the benefit
o f th e th ick en in g p ro p e rtie s of yolks.
W h e th e r alo n e o r m ixed with o th e r
foods, eggs lose none o f th e ir high
n u tritiv e value If p ro p e rly cooked and
served.
F o r a fre e copy o f tills Leaflet 39-L,
giving o v e r tw e n ty egg recipes, send
to th e U nited S ta te s D ep artm en t o t
A g ric u ltu re, W ashington, D. C.
Preserve Combination
Has Delicious Flavor
O ne o f th e best com bination pre-
se rv e s Is m ade from stra w b e rrie s
w ith fresh pineapple. It Is easy to
u iak e a n d lias u fine and unusual
flavor. D irectio n s fo r m aking It a re
given by th e b u re au o f hom e econota-
<«•*
1
larg e fresh pine-
t q u a rts
gugar
s tra w -
Rem ove th e sk in a n d “eyes" from
th e p in ea p p le a n d cut It Into oblong
pieces, a n d th en Into inch cuftes. Dls-
c ard th e core. M easure o r w eigh th e
p ineapple, add eq u al m easu re o r
w eight o f su g a r, put th e m ix tu re Into
a larg e pan o ver low h eat, s tir until
th e s u g a r is m elted, b rin g to a brisk
boil, and cook fo r 10 m in u tes stirrin g
c o n stan tly .
D ivide th e sm a lle r b e r
ries from th e la rg e r ones and to each
lot add th re e -q u a rte rs of th e ir m eas
ure or w eight o f su g a r. Add th e sm all
b e rrie s a n d su g a r to th e rooked pine
a p p le a n d conk for 10 m in u te s; then
put In th e la rg e r b e rrie s and su g a r
Cook th is w hole m ix tu re for 30 to 35
m in u tes o r until th e Jelly te st Is
reached.
Allow th e Jam to sta n d
overn ig h t In th e sa u c ep a n In which
cooked.
In th e m orning re h e a t to
th e boiling point a n d p o u r Into s te ril
ized glasses.
W hen cold cover the
to p s w ith paraffin, se a l, label, and
sto re in a cool, d ry place.
THF PENN r v n u SMINO CO.
V .N .U . s i r s i c a
SY N O PSIS
Up t h # wlUI w .M rr * o f t h * u n
k n o w n Y *llow -
on a w inte r'*
hunt. Jo u rn e y B ro ck M cC ain and
O a a p a r d L a c r o i * . h la F r a n c h - C r * «
c o tn r . id « ,
w ith
F la#h,
B ro c a's
puppy and th eir do* team A fter
n o v rral b a ttle s w ith th « a to rm y
w a t e r « t h e y a r r i v e a t a f o r k In
t h e Y e l l n w - U f . B r o c k 1« s e v e r e
ly I n j u r e d In m a k i n g ; a p o r t a g e
a n d F l a s h lead« G a e p a rd to th e
u n c o n s c i o u s y o u t h . G a s p a n l t« ll *
B r o c k o f ht« d e t e r m i n a t i o n to
ut w h o k i l l e d hla f a t h e r
T ra c k s e re discovered a n d th e tw o
boys s e p a ra te for scouting p u r
pose*.
B r o c k is J u m p e d b y t w o
In d ian s and a w h ite m an and
k n o c k e d u n c o n s c i o u s . H e la h e ld
pri»oner. G a s p a r d re scu e * him
w hile hla c a p t o r s slee p Q a s p a r d
b elieves th e s e m en k illed bis f a
t h e r a n d is p r e v e n t e d f r o m k i l l
in g th em by B rock. W h lU out
a l o n e G a s p a r d is s h o t f r o m a m
bush b y a n I n d i a n a n d k i l l s b i s
w o u ld -b s-slay er.
W h i l e o u t on
h i s t r a p l i n e s B r o c k is c a u g h t lit
a heav y sn o w storm .
G aspard
fi nds h i m a n d t h e t w o s t a r t o u t
o n B r o c k ’s t r a p line.
F o r • sp e c e G a sp a rd kneeled an*
stu d ied th e tra c k , th en w ith a nod.
ra is e d hla hooded face tu hla frien d
" It la T e te -Noir, my fa th e r's dog,"
he sa id huskily. “ She has lu rn wolf.
It eea th e sam e trac k I saw lu the
fre e tln g m oon."
F o r a apace th e son o f I'le rre t.e
croix a n d his frien d gnsed a t th e I tu
p rin t o t th e m u tilate d find In alienee,
then Brock s a id ; "W ell. G a sp a rd , we'll
lie low for th e next six w eek s and
pile up a hlg c atch of fur, th en we'll
s trik e n o rth and do a little a m b u sh
ing on o u r ow n hook. W e'll get one
o f the*« C rees ou his ( r a p i l a * and
m ak e him ta lk .”
G a sp a rd nodded. “ I n e v a lre strik e
back for S ta rv in g R iviera be fo re I
And out how my fad er die.”
"I'm w ith you, p a rtn e r I*
W ith th e m eat aafely cach ed a n d
th e doga w ired to set«« r a te tre e s
w here they gnaw ed to th e ir h e a rts
«■»intent on caribou ribs, th e p a rtn e r*
follow ed th e b a rre n Into th e weal
It w as ■ c le a r day w hen th e fro te n
p lain shim m ered like a te a of fire—
a day w hen th e caribou hand*, h n r
tng fed. like to lie in th e sun In open
spaces, on lak e and b a rre n , w hen the
w ind Is dead.
T h e h unter* had not tra v e le d a n
h our In th e *rru h on th e rim o f th e
b a rre n w hen they saw m any d eer
sunning thenuu-lic* not tw o h undred
lessly, sniffing th e a ir for th e d irec
tion of th e d a n g e r w hich th rea te n e d .
A gain and a g ain th e rifles c ra c k e d
T hen, from th e stric k e n band, th re e
. fe ar-fren z ied su rv iv o rs fled a c ro ss th e
, h e lr flex,bl< ho<)fl c „ c k , nK
sh a rp ly on th e still a ir a s th ey ran.
" S e v e n !” c rie d Brock, w hen tw o
w ounded d e e r had been p u t o u t of
th e |r mi
- T h u t'. a good s ta rt.
G
We II build a cac h e a . th e
* -
little cam p a n d shoot enough m ore to
ta k e us th ro u g h to th e sp rin g b re a k
up."
“ Yes, they m ay not be h e re In the
moon w 'en de C re e s t a r v e : w e m ak ’ de
beg each fo r us a n d de dog.”
T h e re m a in d e r o f th e day th e boys
sp en t In c u ttin g up th e c arib o u and
h au lin g th e m eat w ith th e dogs to the
p la tfo rm cac h e seven feet high w hich
th ey built In th ic k lim b e r n e a r th e
cam p. T h en trim m in g th e sp ru c e up
rig h ts sm ooth w ith th e ir axes, they
circled them w ith In v erted (Ishhooks to
baffle thlevlnr w olverines w ho m ight
a tte m p t to clim b. At th e c a rc a s se s of
j th e deer, th ey se t tra p s , fo r night
w ould brin g every p ro w le r w ithin
m iles dow n w ind, to the fe a st on the
w hite b a rre n .
, T h e follow ing m orning, p u ttin g th e ir
copper k e ttle o f d eer stew a n d th e
tea pall on th e fresh e n e d tire. Ga*
'jard and B rock h u rried to th e b a rre n
i “ W e've got so m ething In th o se fox
tr a p s ! «aid Brock, a s th e y ap p ro ac h ed
th e cnri-naaea.
“ De fox h ave line m eal la st night
for su e .” a n sw e red th e o th er,
1 N ear >he bodies o f m e d e er th e snow
w as not w orked w ith fox tra c k s, and
tw o of th e tra p s w ere occupied,
“ A red a n d a c ro sa !" a nnounced
Brock, w ith sa tisfa c tio n .
T»> rem ain in g tra p s B rock found
u n sp rt’iig. and he w as re tu rn in g w hen
w ith uu ex clam atio n of su rp ris e he
sto p p ed dead In h is track*.
“ Hey. G a sp a rd I Come h e re !” he
called “ Look a t th a t w olf tr a c k ! ”
In th e snow tram p led by th e c a ri
bou, n e a r th e hows j f B rock's shoes,
w as th e c le arly define^ p rin t of th e
left hind foot of a w olf—m inus one
toe.
c r e e n -G r i d
R A P IO
JE/eviro -D ynam ic Speaker
P ow er from P o tteries
C om ing Soon !
T a ilo r T o o S a n g u in o
S la m a t D e a d B ro th e r
C o n c e rn in g M r. C o a id
R alph W. Sm ith o f th e b u re a u of
S ta n d a rd s Is co nducting fu r th e gov
e rn m e n t a tint Ion w ide In v e stig a tio n
o f ta x im e te rs, a n d lie sa id lu W ash
Ington th e o th e r d a y ;
“T h is Investig atio n d o esn 't m ean
th a t tax icab s, like ta x id e rm ists, akin
you. a n d th e m en who ta k e offense
a t u i fall to u n d e rstan d .
In fa ct,
th e y 're like Sm ith.
“ A m an cam e h a rk to th * hom e
lim n a f te r th irty y e a rs In New York
and, o f course, he Inquired affection
a te ly about th is old frien d and th a t.
“ A nd BUI Smith?* he naliL ’llo w
la d e a r old Bill Sm ith g e ttin g alo n g ?"
“ 'Bill,* sa id J o h n S m ith, a b ro th e r
— ‘Bill Is d ead .'
” ‘W h a t? Bill dead?* sighed th e vis
ito r. ‘All, tne, pea«"* to Ids untie*.'
•“ H ow d a re you?‘ anld Jo h n S m ith
hotly. ‘Bill w as a s good a c h a p aa
e v e r b re a th e d .'"
C om m ander R ich a rd F.. Ilyrd anld
a t n luncheon In W a s h in g to n :
“O ne th in g th a t o u r v a rio u s Iran*
a lla n tic flights h a s proved la th a t
th e w e a th e r b u re a u s c a n 't forvcaal
A tlan tic w«mther."
C om m ander Byrd shook hla bend.
II* w ent o n :
“T li* w e a th e r b u re a u s m isread th e
signs. T hey p ro g n o stica te all wrong.
T h e y 're like th e poor tailo r.
"A p oor ta ilo r ra n g Scattergoo«l
G oald'a bell and asketl If Mr. G oald
w as In.
“ ’Yea, s i r ; s te p th is w ay, air,' th e
young B aum an said, ‘lie 's In th a U-
brary.*
“ ‘T h a n k goodness,' anld (he ta il
or, T in going to e re my money at
lust.'
"•O h, d o n 't m ake th a t m istake, air,'
sa id th e footm an. 'I f Mr. G oald had
any m oney he w o uldn't he I n .'"
If you w ish b e au tifu l c le a r w hite
use R ush Ball Blue. L arg e
p a ck a g e a t Grtxx-r».—Ailv.
M ain ta in » School W o rk
S ym pathy
“ W h at? Is th is you. Jo n e s I I w as
told you w ere dead."
“ No, II la my b ra ille r w ho la dead.”
“Oh, I am so rry lo h e a r lh a l."
C hampion
H aving re a re d a fam ily, ta u g h t
acliool a n d helped o th er* to e d u c a te
theniaclve*, Mr*. Lucy K. W ootlheml.
L i t t l e R i c h a r d H elp *
nt se v e n ty -fire year* o f age. Is at
L ittle R ichard ■ m other w as show tend in g O klahotnn A. anil M c o l l e g e ,
Ing a p rospective te n a n t som e room» p u rsu in g work lending to a m uster'*
W hen h e r d a u g h te r Madge
sh e had for rent. T h e aemion being degree.
sum m er, she e m p h a alied th e roolnc** wn* eleven year* old. M rs W ood head
o f th e hnsem ent w here th e k itchen «farteil renew ing her actwol d a y s w ith
Up th ro u g h high school and
a n d d ining maim w ere located. Rich her.
a rd . th in k in g to help Ida m other, college th ey w ere In th e sa m e etnas.
opened a hot w a ter faucet and a n ld : T hey w ere graduate«! from th e Km
“ See. even th e hot w n ter Is co ld ."— porln (K a n .) S ta l* T e a c h e rs' college
to g eth e r.
B oston H erald
c lo th e s ,
A L arge
Bull L eaped Into th e
Plunged F orw ard.
Air,
y a rd s from th e cover of th e sc ru b
W orking back out of sig h t Brock and
G asp ard sto le silen tly th ro u g h the
sm all »pruce a n d tam a ra c k , th e n crept
out to th e lip of the b arren .
T h e tw o rifles .-racked. T w o deer
leaped, s ta rte d to circle u p w in d and
fell. T h e o th e rs reeled buck to th e ir
h au n ch e s In su rp rise , th en w heeled
In te rro r a n d fled to w a rd th e m ain
body, th e ir snow shoe-llke hoof* d ic k
Ing In th e still air.
A gain tw o rttle* exploded, again
a n d again.
In m ad panic, for a apace th e m ain
hand circlet) aim lessly, leaping high
from th e snow . then, w ith w h ite tall*
u p fled out a c ro ss th e b a rre n , led
by a cow.
“ Good shot. O n s p a rd !" cried Brock
a s th e h nlfhreed knell, a n d firing the
last shell In hi* gun. brought dm jn
a galloping rn rlh n u nt th re e hundred
y a rd * “ Well, w e w on't s ta rv e until
April, If the w olverine* don't get this
m eat." co ntinued th e excited Brock
counting the d e er on *he snow. “ E ight
we got every o n e ! T h a t’s h o tte r shoot
Ing th an any red C reea In th is conn
try eonld show I"
So w ith enough m eat on th e ir plat
form cache to tid e them over th e lean
d a y s of the «prlng break u p , w hen the
m elting snow h a lls h a rd betw een the
toes of th e to rtu re d dogs, com iiellinc
th e use of m o cc asin s; a n d tra v e l hy
snow «hoe nnd sled Is prolonged agony
for husky and m an, th e boys turned
back to Insfiect th e ir tra p s a n d move
th e m ain cam p to a p lace o f g re a te r
safety.
(TO B E C O N T IN U E D .)
Flowert Used at Food
in Oriental Countries
D eclined th e H o n o r
L o w e r F o rm s o f L ife S y m b o ls in A ll A g es
la
H a lf C ity a t
A uction
H a lf uf Bragg*. O kla., la lo tie sold
at a u ctio n beenuso Are women could
not ag ree on th e tllvlalou o f an estate.
F o rty tow n Inis w ere left by J. J
P a tric k w hen he «lied tw o yenra ago
W ool grow er* o f Oído, P e n n sy l Ilia will provided th a t hla e s ta te be
vania a n d W est V irginia a re a tte m p t ( I I v I i U h I equally am ong live d au g h ters,
ing to d e te rm in e how m uch It a c tu a l a fte r a furni had tx-en be«iuealhed to
hla only *oo. T h e d a u g h te rs dlsugreed
ly ro a ts to prodm -e u pound of wool.
on an “e q u al division " lo th a t case,
P a tric k ’s w ill provide«!, hla e s ta te
should lie sold nt au ctio n . Mur* th a n
h a lf th e to w n 's bu sin ess building* a re
Involved.
She— I cannot m arry you, but I'll
give you a p lace In my h e a rt. Ja m es.
He— No, th a n k s, S a r a h ; I don 't like
cro«v«|*!
T h a Dog, Som etim e«
Among g a rd e n e rs am) o th e rs th e
pro anil untI dog season Is on
<>ne
ra tlin e n ilth o rlly s a y s : “ A good dog
I* know n hy hla m aster. G ive th e dog
the pr«>per g u a rd ia n a n d he will re
fleet Intelligence. II Isn't th e dog. It'«
you." T h e pup, how ever, h a s n few
In stin ctiv e way* o f hla own th a t even
the w orst m nater rn n m d he held ac
cou n tab le fo r.— M inneapolis Jo u rn a l.
Took
OLD FOLKS SAY
DR. CALDWELL
WAS RIGHT
Flow ers for food a re v irtu a lly un
known In A m erica, hut In se v e ra l
The basis of tre a tin g »irknees has not
p a rts of th is w ide w orld th ey play .hanged since Dr. Caldwell left Medical
an Im portant p a r t a s tab le delicacies
Cbllege in 1875, nor since he placed on
T h e Chinese, J a p a n e s e . E gyptians the m arket the laxative prescription he
nnd various people o f India e a t blos lied used In his practice.
He treated constipation, biliouancaa,
som s p re p are d In se v e ra l w ays, say s
iced ache», m ental depression, indigestion,
th e F arm Jo u rn a l.
«our stom ach and o ther indispositions
In C hina, lilies a re served aa vege
entirely by means of sim ple vegetable
tables, boiled w ith p e p p er a n d salt, laxatives, herbs and roots. These era
e ith e r In milk o r w a te r
B anana •till th e basis ot Dr. Caldw ell's Ryrup
blossom s, dipped In vinegar, a r e a l Pepsin, a combination of aeons and
other m ild herbs, w ith pepsin.
m ost a sta p le o f d ie t d u rin g th e ir sea
The sim pler th e remedy for constipa
son.
tion, tb e safer for the child and for you.
In northern- In d ia a cak e Is m ade And aa you can g e t resu lts in a mild
from th e a ro m a tic flower* of a local and safe way hy using Ur. Caldwell's
sh ru b . T hey a re m ixed w ith b u tte r j Hy ru p Pepsin, why tak e chances w ith
and a coarse a u g a r before baking. strong d ru g s!
Many o th er s u c h . recipes, s ta rtlin g to 1 A bottle will la st several months, and
the foreigner, a r e to be found In all can use it. I t la pleasant to the
test«, gentle in action, and free from
n o rth ern A frica a n d th a t vast s tre tc h narcotics. E lderly people find it Idea).
o f th e world lying betw een th e Medi All drug stores have the genenaja bottles,
te rra n e a n and th e Pacific.
o r w rite “Syrup Pepsin," Dent. BB,
Monticello. Iuinois, for free tria l bottle.
E v ery w h ere In a n tiq u ity to som e ex
m ent of anim als by m ore e th e re a l sym
ten t a n im a ls enjoyed p a rtic u la r con
hols was a slow m a tte r. Even today
sliJerntion a n d p layed a p re p o n d era n t
m ankind In n e arly every sta g e o f de
B lin d fo ld T est
role in m oral co n cep tio n « T h e Iran
velopm ent finds living and b re a th in g
O f all the. people sam p lin g tw o Ice ian* hail the cow, dog and c o c k ; the
sym bols of Ideal* p re fe ra b le to m ore
creuins, a ccording to a display by the G reeks had th e se rp en t, th e a n t, th e
a b strac t ones, su c h a s th e orb of a
U nited S ta te s D e p artm en t of Agricul
sto rk and th e w o lf; th e R om ans had
vast pantheism o r th e flickering lam t
tu re ut th e n a tio n a l d a iry show at
th e wolf a n d th e w oo d p eck er; the
d know ledge.— D e tro it New*.
Memphis. (»4.9 |*-r cent p re fe rre d the
E g y p tian s had th e cat a n d sev eral !
•
one m ade w ith dry skim milk.
kinds of bird* a n d th e hull, a n d Chinn |
Idea
American
---------------------------
| bad Its dragon. Home ra c e s g ave the
T he custom of Jockey* rid in g |j.
let him play In
room w ith all th e ,t,,h 8 prom inent place In th e ir ay in j
running nice* w ith th e ir *ndd!p>
j no Is. All th e se c re a tu re s w ere con
w indow s open.
ncroaa the ho rse s' w ither* w as Innug
» s
| littere d to be am ong th e orlglnul he
Cpnk vegetable* quickly In an open
« ra te d about th e beginning of thl>
a l " 8>» «eeineil to be a p p re
Tin th rifty sh o p p e r b u y s clo th es
k e ttle to keep them green.
cenlury. A m erican Jockey* w ere re
• » »
w hich will he su ila ld e fo r m ore th an lietnlei' th a t m an had de« eloped from
sponsible for It. If w as som e tim e he
a low er form of life— unit th e an
An easy w ay to c ru sh nut* Is to use one season.
fore English tu rfm e n becam e rerun
cietils th u s held in g re a t respect those
•
*
*
■ rolling plu on n hoard.
d ie d to It, hut It wn* dem onstrate!!
» » s
G reen vegetable* m ay hate their form s of anim al life th u t had been
th at riding forw ard did give the horae
C hoose a c le a r w indy d a y to laun- ( color from o v e r cooking or from ucids n eighbors to th e o riginal chaos.
th u s ridden a alight ad v an tag e, and
Anim
al
c
u
lts
w
ore
deep
p
a
th
s
fot
d e r b la n k e ts nnd pillow s so th a t they
or b e m u se th e k e ttle is covered.
such saddling la now th e general prnc
the tellg lo n a of th e an cien t civilian
» * »
w ill dry rapidly.
tlce.
lions a n d a s m an p rogressed down
• » s
T ry to rem ove s ta in s from clothes
W lien w e a th e r does not p erm it out | w ith «dear co'd w nter, before washing th ro u g h th e c e n tu rie s nnd th e d is
tin ctio n betw een m an. a n im a l, nnd
Firm ness m ake* Ila d e clara tio n and
aid e play, dress th e child w arm ly uud ( w ith soap. Soup se ts m any stain*.
a b stra c t gods developed, th e d isplace
i l s ile n i; atuhbornue*# a r g u e «
AROUND THE HOUSE
S
R e s e n te d U n c a lle d -fo r
C H A P T E R IX — C o n tin u e d
-1 7 -
In the u n c e rta in h a lf light, so m e
th in g moved a c ro ss th e sn o w —a dim
j g ray shape, a n d w as g o n e
“ F o x !" sa id G aspard.
Slowly from e a s te rn ridge*, groping
fingers o f light flickered o u t o ver the
ash-gray floor o f snow . T h e shadow s
died. It w as daylight,
"T h e re they a r e ! " said Brock, b e
tw een nls c h a tte rin g te e th , slipping
tda right hand from th e m itten sn s
pended from his sh o u ld e r by a thong
-T h ree __six —ten of 'e m !"
B efore them ten caribou. In th e ir
blue w la tr r coat* w ere feeding, th e ir
frogted , re a tb rU | Ug like Jet* of
steam .
“You ta k ' de bull wld heeg h o rn !"
w h l ^ r ^ d 'i o h ii (Y lJn V T h e n
th e frozen silen c e w as sp ilt by the
explosion o f tw o rifle*. A la rg e bull
leaped Into th e a ir, plunged fo rw ard,
stopped, th en m ade a sh o rt circle, to
,
|n |# th e ID0W. A cow re a re d
on ,ier hind legs, heat th e a ir w ith fore-
fe^ and fe || d’e a 4 x b #
mil(1
fr, hl< lea[^ , and cIrcled alm
A tw ater K e n t
POISON IVY
Hanford's Balsam of Myrrh
M anor
b ark for first hoftl* If not n Ud.
All 4«al«r*.
SC H O O L FO R M EN
T n M ss 1 « SUSISIM TRADES „ PROFUSION*
K n r o ll a n y t l m r .
H ru rt f o r l l t r r a t u r r
O tttO O N IN ST IT U T E O F TE C N N O L O SY
I . R . t l , A. lin t*
Port lead, Oragoe
Nemo F ro m
F o rt* e l H a b i t
A telep h o n e o p e ra to r In h e rited t
fo rtu n e a n d lost It s i M oute t's r lo .
T h a t's w hat th e h a b it of w rong num
b e rs will do for a person. — K iilam s-
soo G azette
For Foot Comfort
A N D quick r * ll»f a t hot. «»»*<!,
* * •«hum . im f iilW f f « « t aUmke
AlWn i F uo I r K m » , (ho antiseptic
hr atm* jwrwdrr, into your ih o t t It
toko* th * friction from th « «haw«
oo *1 m a k «« w tik rn « « «laoctA f •
<Wlight. Sold r v riy wbrr*.
"«Allen*
Foot=Ease
L o cality
T h e w om an's g siln e n t know n as a
"huaqua” derived Its sty le aa well a s
lla m ime from a alm llnr g arm ent w orn
by th e iie a sa n ts o f th e U nique roun
try Iq F ra n c e nnd Spain.
Run* Ball Blue delight* th e honae-
wife. Muken clothes w h ite r tlm u snow .
A t J o u r G rocer'*.— Adv.
la
n< :« A
rn g y g R Y
DAY**
P a t F t — Trim I pm* km dm m od « 1
F o o tm Mmmd W m lk m i O o II Addrmmm.
\ A lla n ' 9 tasjtmLmmm, U H ay. N V
I
l
Constipated
1930
"C a n 't p roduce y o u r sc e n a rio ."
“ Why n o t? ”
“ In y o u r hlg acene th e cowboy ride*
hla horae In to a saloon."
“ W liut o f th u t? "
“ W e onn rep ro d u ce th e auloon, but
w here o re w e gonna get a horae?"
t NIOHT
n i g h t —to m o r ro w « ( r i g h t
G e t * I f « hot
<
VO MOM WOW
A L R IO N 1
F or S a l « a t A l l D n a f f U U
B stw san A rtiits
Von S m e er— You m -tors usually
o v e re stim a te y our ability.
De F o o te Light —Y e s' I know o f
*«-veml w ho Im agine th e y cun play
“ H am let" na well a* I can.
R a m r m k r r Lost Cau««
G eneral l.ee'a tom b nt L exington.
Va., w as v isited hy 2.047 persons from
th irty -se v en alate* nnd e ig h t foreign
c o u n trie s In M arch.
N»«d a Mosas
Whnf tills c o u n try re ally need* Is
8ome one lo n e lly tell w hnl It really
need».—B oston T ra n s c rip t.
WELL OR MONEY BACI
w TT t TKN ÁSmÍÍAÑcF
Ih« la
c . )
Dt.n lamm
■on-«uralc«l mattimi nl t,a .
«nait. (Uacil by aa «actualm h
K rm arubl« «ticcrss
«occet» ilio
alao «vit
«ni
o thcrHçrtftl and Cokin ailment
R aad TODAY fn» r u r y . lo t
d atais aa
L ib eral Doson
A "publia ii-r's dnxen" la 1.1 poples
from th e old b a k e r's d iato m of nl
lowing 13 ro ils for each d o te n *n¡d
W . N . U-, P O I U L A N D ,
NO
23
L a fa y s tts 's Idea
M arquis de L u fa y e tle brought about
th e a d option o f th e tric o lo r aa the
dug o f F ra n c e. In 1789.
T asto of H o ro o fto r
G reater love h a th no mini th a n th at
ne sm oke every r ig a r of th e box given
to him hy Ills wife. — Louis« III« Tim ea
A w ise m an Is contin u ally ad d in g to
hla wisdom .
M atrim onial bonds a re not n e g o ti
able.
WhoWants tobe Bald?
Not many, and when you are
ettinff that way and loosing
air, which ends in baldness.
you want a good remedy that
will «top falling hair, dandruff
and grow hair on the bald head
HARE TO HAIR is what you
want.
K
r m Sala a t AD DaoUva In Tollat ArtW-laa
Writ* for
Information
W. H. F ornt, Mfgr.
Scottela!«, P a n n a .