Image provided by: Josephine Community Library Foundation; Grants Pass, OR
About Illinois Valley news. (Cave City, Or.) 1937-current | View Entire Issue (Jan. 1, 1948)
Illinois Valley News, Thursday, January 1. 1948 SEWING CIRCLE PATTERNS Woman s W orld * * * * * * * * * * * * * K e e p in g OUI* A cC C S S O riC S N e a t C ontplele Is ‘Must’ For Good Grooming HOUSEHOLD /> if £ r l l a Buy, Prepare M eats W isely to H elp B alance Budget Now that the holidays are over, give your budget and appetites a rest by serving something simple, like good old-fashioned beef stew with dumplings. Complete the meal with a simple tossed salad and a custard pudding. LYNN CHAMBERS' MENU •Old-Fashioned Beef Stew with Dumplings Orange. Pineapple. Coconut Salad Maple Custard Butter Cookies Beverage •Recipe given. Buy economical cuts of m eat, p re pare them so as to reduce shrinkage to a m inim um. 5PKIAL and stretch them TODAY w ith d r e s s i n g , ÍHUCK stuffing, vegeta BOAST bles or w hatever e l s e g o e s w e ll with them , and y o u w ill h a v e gone a long way 5» to w a r d s o lv in g the difficult prob lem of balancing the food budget. Fortunately, it doesn’t m atter much what cut of m eat you buy, for they are all nutritious. The cheaper cuts, when prepared with c are and properly seasoned, can be just as flavorful as the m ore ex pensive items. Why not try these veal riblets soon? They come from the breast of veal with the b reast bone re moved and the breast separated in to riblets by cutting between the ribs. Barbecued Veal Riblets. (Serves 6 to 8) 3 pounds veal riblets •i cup lard or drippings Salt and pepper to season 1 medium onion, chopped 2 tablespoons vinegar 2 tablespoons brown sugar <4 cup lemon juice 1 cup catsup 3 tablespoons W orcestershire sauce 1 cup w ater 1 teaspoon salt (4 teaspoon red pepper Brown veal riblets on all sides in lard or drippings. Season with salt and pepper. Add chopped onion and brown lightly. Mix rem aining in gredients and pour over riblets. Cover and sim m er on top of range or cook in a slow oven i300 degrees) for 1*4 hours or until tender Ham slices need not prove an ex pensive m eal especially if you are using leftover ham. The fact that you can prepare them with a fruit stuffing helps extend the ham and m akes it flavorful, too: Fruit-Stuffed Ham Slices. (Serves 6) Have two ham slices cut % to *4 inch thick. Spread one slice with a th ic k l a y e r of stuffing. Place the second slice on top; secure by sticking wooden to o th p ic k s through one slice to th e o t h e r . S p r e a d surface of top ham slice with brown sugar or honey. Place on rack in roasting pan and roast in a slow (300 degree) oven for IV« hours. G arnish with orange slices. F ruit Stuffing. 3 cups soft bread crum bs 1 cup diced apples 14 cup seedless raisins «4 cup orange juice «4 cup melted ham or bacon drip pings 4 tablespoons sugar Combine all ingredients Mix lightly •Old Fashioned Beef Stew with Dumplings. (Serves Si 3 pounds beef shank, neck or flank cup flour Salt and pepper 2 ta b le s p o o n s f a t 1 sm all onion, chopped 1 medium turnip, chopped 5 carrots, diced 5 potatoes, diced F o rre c Give your accessoriet . . , 'llice^b eta i ( A * • • After washing leather gloves, P attern No. 1684 is for sizes 6 m onths. blow into each glove to restore its 1, 2 and 3 years. Size 1, dress. 1 4 yards 35 or 39-tnch; slip and panties. 1 4 original shape. Then, as a final j 1 of yards: rom pers, ’ « yard. touch, stuff tissue paper into Send fodav for your ropy of the Faff gloves and let them dry, perfectly and Winter FASHION—our com plete p at tern m agazine. F ree pattern printed In- flat, preferably on a turkish towel, side the book. 25 cen ts. away from heat. When all but dry, slip them onto hands and finger- press them. of hose that is a color you really like, as well as length and fit, don't you want to keep them as long as possible? clean hose every tim e you change them ; they’ll look sm arter and wear longer. Remove rings and other jewelry before rem oving hose. Mend any holes before laundering. Rich lukew arm suds m ade with a very mild soap are best. If the wa ter Is too w arm , it has a tendency to fade hosiery dye. Always have suds ready, as rubbing with a cake of soap frequently causes holes. Squeeze the suds through the stockings without soaking or rubbing to prevent weakening the threads. If the hose have stubborn spots, lay the wet hose in the palm of the hand and dip the finger tips in the suds. Work the tips of the fingers gently over the spots and continue squeezing. Rinse thoroughly, here again in lukew arm w ater Roll in a turkish •rJJ - 7 / „ . l D aytim e Frock. 'T 'H IS sm a rt d ay tim e d ress will * see you handsom ely through the w inter. You'll like the diagonal tre a tm e n t on bodice and hip, ac Tot’s W ardrobe. cented w ith larg e novelty buttons. • • • N ADORABLE little outfit for P attern No. 1701 is for s.z es 12 14. 1«, your darlin g — a dainty puff 18. 20; 40 and 42. Size 14 cap sleev e» . sleeved d ress, slip and panties and 3 ’ < yard s of 35 or 39-tnch. p rac tica l rom pers. I t’s com plete Send your order to: and so easy to sew —a nice gift for SEWING CIRC I.E PATTERN P E I’T a new m other. 828 M ission St.. San Francisco, Calif. as Hosiery is som ething that should be washed daily. It's hard on stock ings to let them become too soiled because the fibers are delicate and prolonged washing to get them really clean undoubtedly will reduce the wear. Make it a habit to put on time J 4 a (e tt I f f S U M M E R , m o s t* w o m e n * wouldn't think of w earing their gloves a second time. Yet, in w inter, they wear a black or brown pair day after day and week after week. The sam e is true of their skirts and dresses. It’s widely known that our stan d ard s of cleanliness are higher in sum m er than in w inter because m ost of the things are light and show d irt m ore readily. But don't things get ju st as dirty even if they are dark? The best way I know to keep your self well groom ed is to m ake a schedule for the whole week’s clean ing. and then stick to it. no m atter w hat happens If you want to wash all your things every evening, well and good; if you want to devote one night to your gloves and handker chiefs, another one to undies, an other to blouses, etc., do that, but plan to go through with it. If you have ever had the unfor tunate experience of waiting until som ething becam e really soiled be fore you washed it, then you have learned an exceedingly im portant lesson in daily care Frequent, quick w ashings a re much easier on all ac cessories and fine clothing than the occasional prolonged washing which raa)' all but ruin the m aterial , , ouble stocking Wear Cut beef into sm all pieces for stewing. Dredge with flour and sea sonings and brown in m e l te d f a t. Add chopped on ion. Cover m eat and onion with w ater and allow to sim m er 2 or 3 hours until m eat is tender. Half an hour before serv- i-g , add the vegetables; 15 minutes before serving, add dumplings, be ing careful not to rem ove cover while dumplings are cooking. When done, thicken gravy with flour. Dumplings. 2 cups sifted flour l ' i teaspoons baking powder »i teaspoon salt 1 tablespoon butter cup milk Sift flour with baking powder and salt. Add butter and work in with fork or pastry blender. Add suffl- cient milk to m ake a soft dough. Turn on floured board and roll *4 | inch thick. Cut into sm all squares and drop into hot stew Cover tight ly and cook for 15 to 20 minutes. Veal Birds. . (Serves 6) 2 slices veal round, cut '4 inch thick 6 slices bacon >4 pound ground Iresh pork 1*4 cups bread crum bs I sm all onion, minced Salt and pepper 1 cup rich milk Cut veal into pieces for individual serving (6). Chop bacon and brown this with fresh, ground pork in a hot skillet. Combine with bread crum bs; season with onion, salt and pepper. Place a spoonful on each piece of veal. Roll and fasten with wooden toothpicks. Brown in hot lard. Add rich milk and cook in a slow (300 degree) oven until done. IV artlrohe fov ^Jots Select W ashable Gloves For Economy Your gloves alw ays will look crisp and neat if they are washed frequently to prevent dirt from be- coming im bedded in them. And don't ever believe that washing will shorten the life of gloves Actually it m akes them last longer A spicy cooky put into the cooky ja r with a plain vanilla w afer will ruin both. Fill the ja r with one kind and use another ja r for other I cookies, . • A b rillian t polish c an be given to c lea n ed g la s s su ch a s m irro r s , p ic tu re g la ss o r door g la s s by rub- bing w ith a lin tle ss clo th w hich h a s It is possible to wash almost all been dam pened with cold vinegar. ; 1 , 1 E nclose 25 c e n ti In coins for each pattern desired. P attern No--------------------------Size----- Name-------------------------------------- Addi » When rem oving a frock, p lace it on a h an g er im m ediately and hang it in the air so th a t it m ay be thoroughly dried out. A fra g ra n tly scented sach et hung inside the d ress will leave its essence w ith your g arm en t as it dries. —•— It isn 't necessary to soak clothes for m ore th an 30 m inutes. L onger soakings will open the fibers. • A m erican-m ade leather gloves if — *— you do so with care, but first look F o r a flash of color with your When duck or goose is being at the label to m ake certain it is ! p repared for roasting, place fowl sk irt and blouse or wool d ress try m arked washable. the new vogue—a thin wool sc arf on its b reast. Cool and rich suds are necessary, with fringed ends used as a sash . but they should be m ade with a To m ake ripe olives shiny and mild soap that gives a nice lather bright, roll them in a few drops of The best way is to wash gloves on olive oil or salad oil and cover un the hands (with the exception of til ready to use. cham ois and doeskin) just as though — • —- you actually were washing your A noted authority on flowers and Veal is one of the more econom hands. If you are doing several flower a rran g e m en t advises the «< A M D ITS c * / s r ical cuts of m eat these days. You pairs of gloves, use fresh w ater for use of glass or w hite pottery vases \. r e / w w H u a r s s can m ake It go even further by each color glove. or bowls as these go well with the stuffing it with a savory filling. The rubbing alw ays should be gen colors of all flowers and the decor Try candied sweet potatoes for a tle, as hard rubbing will remove ative colors in all room s. V ases of perfect flavor complement. | n atu ral oils. Light suds in the rinse decided color, unless bought espe w ater will restore oil which washing cially to go with a p articu la r color Creole Kidney. has rem oved from the leather. Be schem e or period room, d istra c t (Serves 6) sure w ater is the sam e tem pera attention from th eir contents. 1 p o und b e e f or lam b kidney ture as th at used for washing. • —• Flour When rem oving from the hands, After w ashing your face with 6 slices bacon or smoked jowl square roll or slide the gloves off, starting 2 sm all « hopped onions at the wrist. Do not tug at the fin w a rm w a te r a n d rin sin g w ith cold, Water gers or the cuff, as this weakens p a t on w itch h azel. T h is w ill close 1 chopped green pepper the stitching and stretches the p o res an d m a k e y o u r skin sm ooth 1 eup tom ato juice leather. E xpress the m oisture by and soft. T h is sp len d id recip e Is u sed by m il *4 teaspoon salt lio n s e v e ry y ear, b ecau se H m u k ea rolling in a turkish towel. •4 teaspoon pepper Sagging floors often a re caused su c h a d ep en d ab le, effectiv e m ed icin e Unroll im m ediately and blow in f o r co u g h s d u e to colds. I t is so e a s y Bit of bay leaf the gloves to puff into shape Dry by wood sh rin k ag e or the Warping to m ix —a c h ild could d o it. 1 tablespoon flour indoors, away from excessive heat of a joist. A fairly satisfacto r. F ro m a n y d ru g g ist, g e t 2*4 ounce« o f I'ln cx , a sp ecial co m p o u n d of p ro v Remove tubes from kidney and F inger-press gloves while slightly correction can be m ade by driving en in g re d ie n ts. In c o n c e n tra te d fo rm , T h tir proper cleaning treatment. dam p. This m eans gently but firm wedges between the top of the joist cut into >4 inch slices. Dredge with w ell k n o w n fo r its so o th in g effect o n | flour and brown in diced bacon. ly working the leather between your and the floor. R ubber w edges cut th r o a t a n d b ro n c h ia l ir rita tio n s. towel to get out the excess moisture fingers to restore the original soft from an old autom obile tire often Combine kidneys and bacon. Add Th< n m ak e a sy ru p b y s tir r in g tw o and hang them where there is no will reduce the creaking. ness and appearance. cu p s of g ra n u la te d s u g a r an d one c u p onions and green pepper. Stir until : tendency for the hose to snag. o f w a te r a few m o m en ts, u n til d is m eat is well browned. Add tom ato C orrect washing will save the S afe C a re A dds B e a u ty solved. No cook in g needed. O r you c a n | juice, salt, pepper and bay leaf u s e c o m syrup or liquid h o n ey , In elasticity of the hose and give you T o B lo u s e s a n d S w e a te r s Streamlined Skiers Do Cover closely and sim m er for about s te a d o f s u g a r sy ru p . more attractiv e and comfortable '■j hour. Mix flour and w ater into a e l ’lnex Into a p in t b o ttle a n d Many blouses can be laundered at wear. Besides, isn 't it a pleasure to 90 MPH Down Icy Hill fill P u u p t w th ith y o u r sy ru p . T h is g iv es you paste. Add sm all portions at a tim e home, but check the label so you have freshly clean, well-laundered a full p in t o f ro u g h m edicine, v ery to hot m ixture to prevent lumping effectiv e a n d q u ic k -a c tin g , an d you hose to put on every tim e you dress? can be certain Here again, rich, In the p ast decade, cham pion Tongue a la M aryland. And once you have a favorite pair mild suds are indicated, m ade with skiers en tered in Flying K ilom eter g e t alio u t f o u r tim e s a s m u c h fo r just barely w arm water. y o u r m oney. I t n e v e r spoils, an d is 1 -ongue Wash with a series of squeezings, events, in w hich th e o bject is to v e ry p le a s a n t—c h ild re n love It. Water cover the d istan ce of 3,281 feet Y ou'll bo s u rp rise d b y th e w ay It never twisting or wringing hard, <4 cup butter or drippings ta k e s hold of coughs, g iv in g q u ic k w hether it is knitwear, lingerie, down an iced hill in the le a st tim e, ’■2 teaspoon salt relief I t lo o sen s th e p hlegm , soothe» blouse, slip or another fine fabric have hit speeds as high as 90 m iles th e Irrita te d m em b ran es, a n d help» Bay leaf an hour when w earing a s tre a m c le a r th e a ir pa-ssages. M oney refu n d ed accessory. cup brown sugar If It d o e sn 't p le a se y ou In e v e ry w ay. Rinse in lukew arm w ater several lined m etal hood th a t m aterially l ’i cups canned or cooked cherries P in e « S a v e s Y o u .M o n c y l times. How many tim es is often a lessens wind resistan ce. 1 cup liquid in which tongue was question, so I think it is safe to say cooked the garm ent is thoroughly rinsed *4 slice, lemon when the w ater comes out clear Wash tongue and cover with water. You m ay knead out the excess If using a fresh tongue, add 2 te a m oisture by rolling in a turkish tow spoons salt. Cover and sim m er un el, but never leave anything rolled til tender. Trim and rem ove skin. th at is colored, as the garm ent may Place in a pan with the rem aining streak. E ase the garm ent back to ingredients. Let sim m er until liquid original m easurem ents. P ress ac thickens. cording to directions — some gar R eleased by WNV F eatures. m ents a re ironed when dry, others while dam p and all require differ O TELLING whai tomorrow'« weather may be It fool« the beat fore When vegetables are added to ent ironing tem peratures. LYNN SAYS: caster But we do want chintz lor the window«. We do need a car m eat dishes, they should be added Sw eaters are cleaned as described M e a t P o in te r s H elp pet «weeper, a new percolator, and a new end-table in the living-room ju st long enough before the m eat is above, with a big em phasis on “no You Save Money And we d o n 't want to «loth around rainy «beets to hunt them. Problem: done to cook them. rubbing '' Squeezing is the impor- How to thwart the weather man. Simple enouqhl Let'« lit down by the If it's stew you are ha zing, extend Good combinations of vegetables I tan t thing if you want to preserve fireplace and read the advertisement». Here it’s comfortable and «nug. those precious bit» of m eat with the softness and prevent shrinkage Linings of the more d ram ati W e'll take the newspaper page by page, compare price«, qualities, gravy as well as dumplings, rfoo- for m eat dishes are as follows: C ar rots. onions, potatoes and peas; tu r After a thorough rinsing, knead cally m arked furs, especially for brand-name«. Tomorrow, rain or thine, we ll head for the «tore that haa dies m acaroni, spaghetti or bis. uits. nips or parsnips with celery, and out the excess m oisture, then lay handsom e ensem bles, are a par what we want, and home again in a jiffy. cuits Add nourishing vegetable i for green peppers; lima beans with ticularly im portant style and one on another turkish towel, easing out color and flavor interest. • Buying ai Hum«” -th ro u g h the advertising column« give» you wide th at's gaining recognition in the j to original m easurem ents (take Vegetables should be as uniform green beans and corn. •election, more time io decide, and «atiiiaction whan you decide these before w a sh in g ') and pin out new short coats. The short coat Large cuts of m eats are nice in size as possible If one vegetable to the wrong side of som ething • MAKE IT ONE O F TOUR PLEASANT HABITS I length is certain to give you long served the second or third day. takes a little longer to co k than barbei fashion service because it's not j firm. Keep sw eaters away from ex add it sliced and swimming another in the cesjiv e he while drying dated. sauce soon«r ‘tj® CORN For Joyful Cough Relief, Try This Home Mixture Be Smart! Let’s go to tow n —a t h o r n e t N
