Image provided by: University of Oregon Libraries; Eugene, OR
About The Blue Mountain eagle. (John Day, Or.) 1972-current | View Entire Issue (July 8, 2015)
Ready to Wear 320 600 004 320 600 005 320 600 006 Intermediate Senior Junior Foods of the Pacific Northwest Junior Intermediate Fruit/Vegetable 511 601 011 511 601 012 Sandwich 511 601 021 511 601 022 Grain product 511 601 031 511 601 032 Yeast product 511 601 041 511 601 042 Dairy product 511 601 051 511 601 052 Main Dish 511 601 061 511 601 062 Salad 511 601 071 511 601 072 Senior 511 601 013 511 601 023 511 601 033 511 601 043 511 601 053 511 601 063 511 601 073 Mini-Meal Each county may enter as many blue ribbon partici- pants from the county contest as the judge qualifies. 511 602 012 Intermediate Food Preparation 511 602 013 Senior Food Preparation 511 602 022 Intermediate Food Preservation 511 502 023 Senior Food Preservation Junior Cookie Baking 511 602 001 1st year 511 602 002 2nd year 511 602 003 3rd year Knitting Skills Contestants furnish their own needles, yarn and other needed equipment. Basis of judging is on knitting habits, skill and quality of finished sample. 360 700 001 Phase 1 360 700 002 Phase 2 360 700 003 Phase 3 360 700 004 Phase 4 360 700 005 Phase 5 360 700 006 Phase 6 Measuring Contest Contest is open to junior foods members. Contestants must show basic measuring skills, i.e., 3 t + 1 T. Contestants must also show correct method of measuring flour, water, brown sugar, salt and shortening. 511 602 000 Junior Monday, August 3, 12 p.m. - Pavilion Table Setting Contest Contest is open to all Foods/Nutrition 4-H members. Several contestants will work at the same time. No talking allowed. 511 602 111 Jr. Table setting 511 602 112 Int. Table setting 511 602 113 Sr. Table setting Magic With Milk For Juniors only. Member must be enrolled in a re- lated project. Contestants prepare a food in which milk is the main ingredient, i.e., a milk beverage, cream soup or a milk dessert. 511 502 002 Junior Shooting Sports Contests * Archery Saturday, August 1, 1. Contestants must be enrolled in the 4-H Archery project. 2. Contestants must provide their own bows, target arrows and accessories. Arm guards are re- quired. 3. Contestants shoot the Freeman Round of 60 arrows with a possible total of 300 points. Contestants are observed and scored during the entire contest for safe practices and sportsmanlike conduct. 4. Warm up procedure -- one end (five arrows) from each of the three positions before contest begins. 5. Time limit per end -- 2 1/2 minutes. 6. Participants may enter Bare Bow, or Freestyle or Traditional. Scoring Safety & Sportsmanship. . . . . . . . . . 100 Points Marksmanship Scores . . . . . . . . . . . 300 Points TOTAL . . . . . . . . . . . . . . . 400 Points ARCHERY SAFETY/MARKSMANSHIP CLASSES 461 700 001 Bare Bow, Junior 461 700 002 Bare Bow, Intermediate 461 700 003 Bare Bow, Senior 461 700 011 Freestyle, Junior 461 700 012 Freestyle, Intermediate 461 700 013 Freestyle, Senior 461 700 021 Traditional, Junior 461 700 022 Traditional, Intermediate 461 700 023 Traditional, Senior *Rifle & Pistol TBA TBA Safety/Marksmanship Contest Rifle & Pistol - TBA, at Dennis & Julie Reynolds’ in Canyon City (Potluck lunch) Shotgun - Sunday, August 2, in Seneca For complete rules and a list of classes please contact your 4-H leader. Rules for Shotgun • Actions must remain open at all times, on and off the firing line, until it is the contestant’s turn to shoot. • Guns must remain unloaded at all times, on and off the firing line, until it is the contestant’s turn to shoot. • When it is the contestant’s turn to shoot, ONLY ONE SHELL may be loaded into the gun each turn. When shooting skeet, contestant’s may load no more than two shells per station at which they shoot. • Muzzles must be pointed in a safe direction at all times. When it is the contestant’s time to shoot, the muzzle must be pointed DOWN RANGE. • Walking around the range with a firearm is prohibit- ed, except to and from the firing line. • Contestants must conduct themselves as safe and responsible gun handlers at all times. If rules are not followed, points will be deducted from overall score. Serious infractions will result in imme- diate disqualification. Shotgun Trapshooting: contestants shoot one full round (25 targets) from the 16-yard-line of the trap field 52; one shell at each of 5 clay targets from the five positions on the trap line. Skeet shooting: participants shoot a full round of skeet (25 targets) from the appropriate stations on the skeet field. Participants will be shooting at 50 clay targets (25 trap and 25 skeet) for scoring. Participants begin the contest with 50 points for safety and 50 points for sportsmanship. Points will be deducted (in 5 point increments) for each infrac- tion as determined by the judges. Eye and ear pro- tection must be worn at and near the firing line to re- ceive point credits. Scoring One point will be awarded for each broken target, for a possible 50 will be computed as follows:. The shooting score is 25% of total score. Scores Safety 50 points possible Sportsmanship 50 points possible Ear Protection 25 points Eye Protection 25 points Shooting Score 50 points possible Total 200 points possible 4-H/FFA Auction Sale Saturday, August 8, 2015, 5 p.m. A. THE 4-H/FFA LIVESTOCK AUCTION IS A TER- MINAL AUCTION. B. Only ONE MARKET ANIMAL/MARKET PEN will be sold per participant and must be selected at Fair weigh-in. C. To sell an animal in the auction the contestant must have shown an animal, recognized as theirs by 4-H or FFA, in the showmanship class of the animal type they choose to sell. Members must be present to sell the animal through the auction unless they have a conflict with the 4-H/FFA portion of the State Fair or written excuse from their doctor. Permission must be granted from the 4-H Executive Council (for 4-H members) or the FFA Advisors (for FFA mem- bers). D. Only those animals which have been shown in their appropriate market class are eligible for the sale. E. Any animal may be withdrawn from the sale if done immediately following completion of its market class. F. Underweight and overweight animals sell by pri- vate treaty only. These animals are not eligible for auction or carcass contest. G. All market animals except beef will be weighed from 7:30 A.M. To 12 noon on Tuesday, August 23rd. Market steers will be held in the Beef Barn and weighed between 12 noon and 1:00 P.M. The weight of the market animal at weigh-in minus shrink will be the sale weight. Shrink will be 3% for animals shipped 0-10 miles; 2% for 11-25 miles; 1% for 26- 50 miles and 0% shrink for over 50 miles traveled. If shrink causes the animal to fall below minimum sale weight the animal can still go through the sale but will be sold at shrink weight. H. Rotation of sale order for 2014: A - Rabbits, B - Poultry, C - Beef, D - Sheep and Goats, E - Swine. Sale position will be conformation ribbon order with Grand and Reserve Champions selling first followed by weight class champions and reserve champions. I. All animals and birds are sold by the pound. 2015 ★ GRANT COUNTY FAIR ★ PAGE 87