Ready to Wear
320 600 004
320 600 005
320 600 006
Intermediate
Senior
Junior
Foods of the Pacific Northwest
Junior
Intermediate
Fruit/Vegetable
511 601 011 511 601 012
Sandwich
511 601 021 511 601 022
Grain product
511 601 031 511 601 032
Yeast product
511 601 041 511 601 042
Dairy product
511 601 051 511 601 052
Main Dish
511 601 061 511 601 062
Salad
511 601 071 511 601 072
Senior
511 601 013
511 601 023
511 601 033
511 601 043
511 601 053
511 601 063
511 601 073
Mini-Meal
Each county may enter as many blue ribbon partici-
pants from the county contest as the judge qualifies.
511 602 012 Intermediate Food Preparation
511 602 013 Senior Food Preparation
511 602 022 Intermediate Food Preservation
511 502 023 Senior Food Preservation
Junior Cookie Baking
511 602 001 1st year
511 602 002 2nd year
511 602 003 3rd year
Knitting Skills
Contestants furnish their own needles, yarn and other
needed equipment. Basis of judging is on knitting
habits, skill and quality of finished sample.
360 700 001
Phase 1
360 700 002
Phase 2
360 700 003
Phase 3
360 700 004
Phase 4
360 700 005
Phase 5
360 700 006
Phase 6
Measuring Contest
Contest is open to junior foods members. Contestants
must show basic measuring skills, i.e., 3 t + 1 T.
Contestants must also
show correct method of measuring flour, water,
brown sugar, salt and shortening.
511 602 000
Junior
Monday, August 3, 12 p.m. - Pavilion
Table Setting Contest
Contest is open to all Foods/Nutrition 4-H members.
Several contestants will work at the same time. No
talking allowed.
511 602 111
Jr. Table setting
511 602 112
Int. Table setting
511 602 113
Sr. Table setting
Magic With Milk
For Juniors only. Member must be enrolled in a re-
lated project. Contestants prepare a food in which
milk is the main ingredient, i.e., a milk beverage,
cream soup or a milk dessert.
511 502 002
Junior
Shooting Sports Contests
* Archery
Saturday, August 1,
1. Contestants must be enrolled in the
4-H Archery project.
2. Contestants must provide their own bows,
target arrows and accessories. Arm guards are re-
quired.
3. Contestants shoot the Freeman Round of 60
arrows with a possible total of 300 points.
Contestants are observed and scored during the
entire contest for safe practices and sportsmanlike
conduct.
4. Warm up procedure -- one end (five arrows)
from each of the three positions before contest
begins.
5. Time limit per end -- 2 1/2 minutes.
6. Participants may enter Bare Bow, or Freestyle or
Traditional.
Scoring
Safety & Sportsmanship. . . . . . . . . . 100 Points
Marksmanship Scores . . . . . . . . . . . 300 Points
TOTAL . . . . . . . . . . . . . . . 400 Points
ARCHERY SAFETY/MARKSMANSHIP
CLASSES
461 700 001 Bare Bow, Junior
461 700 002 Bare Bow, Intermediate
461 700 003 Bare Bow, Senior
461 700 011 Freestyle, Junior
461 700 012 Freestyle, Intermediate
461 700 013 Freestyle, Senior
461 700 021 Traditional, Junior
461 700 022 Traditional, Intermediate
461 700 023 Traditional, Senior
*Rifle & Pistol TBA
TBA Safety/Marksmanship Contest
Rifle & Pistol - TBA, at Dennis & Julie Reynolds’ in
Canyon City (Potluck lunch) Shotgun -
Sunday, August 2, in Seneca
For complete rules and a list of classes please contact
your 4-H leader.
Rules for Shotgun
• Actions must remain open at all times, on and off
the firing line, until it is the contestant’s turn to shoot.
• Guns must remain unloaded at all times, on and off
the firing line, until it is the contestant’s turn to shoot.
• When it is the contestant’s turn to shoot, ONLY ONE
SHELL may be loaded into the gun each turn. When
shooting skeet, contestant’s may load no more than
two shells per station at which they shoot.
• Muzzles must be pointed in a safe direction at all
times. When it is the contestant’s time to shoot, the
muzzle must be pointed DOWN RANGE.
• Walking around the range with a firearm is prohibit-
ed, except to and from the firing line.
• Contestants must conduct themselves as safe and
responsible gun handlers at all times.
If rules are not followed, points will be deducted from
overall score. Serious infractions will result in imme-
diate disqualification.
Shotgun
Trapshooting: contestants shoot one full round (25
targets) from the 16-yard-line of the trap field 52; one
shell at each of 5 clay targets from the five positions
on the trap line.
Skeet shooting: participants shoot a full round of
skeet (25 targets) from the appropriate stations on the
skeet field.
Participants will be shooting at 50 clay targets (25
trap and 25 skeet) for scoring.
Participants begin the contest with 50 points for
safety and 50 points for sportsmanship. Points will
be deducted (in 5 point increments) for each infrac-
tion as determined by the judges. Eye and ear pro-
tection must be worn at and near the firing line to re-
ceive point credits.
Scoring
One point will be awarded for each broken target, for
a possible 50 will be computed as follows:. The
shooting score is 25% of total score.
Scores
Safety
50 points possible
Sportsmanship
50 points possible
Ear Protection
25 points
Eye Protection
25 points
Shooting Score
50 points possible
Total
200 points possible
4-H/FFA Auction Sale
Saturday, August 8, 2015, 5 p.m.
A. THE 4-H/FFA LIVESTOCK AUCTION IS A TER-
MINAL AUCTION.
B. Only ONE MARKET ANIMAL/MARKET PEN will
be sold per participant and must be selected at Fair
weigh-in.
C. To sell an animal in the auction the contestant
must have shown an animal, recognized as theirs by
4-H or FFA, in the showmanship class of the animal
type they choose to sell. Members must be present
to sell the animal through the auction unless they
have a conflict with the 4-H/FFA portion of the State
Fair or written excuse from their doctor. Permission
must be granted from the 4-H Executive Council (for
4-H members) or the FFA Advisors (for FFA mem-
bers).
D. Only those animals which have been shown
in their appropriate market class are eligible for the
sale.
E. Any animal may be withdrawn from the sale if
done immediately following completion of its market
class.
F. Underweight and overweight animals sell by pri-
vate treaty only. These animals are not eligible for
auction or carcass contest.
G. All market animals except beef will be weighed
from 7:30 A.M. To 12 noon on Tuesday, August 23rd.
Market steers will be held in the Beef Barn and
weighed between 12 noon and 1:00 P.M. The weight
of the market animal at weigh-in minus shrink will be
the sale weight. Shrink will be 3% for animals
shipped 0-10 miles; 2% for 11-25 miles; 1% for 26-
50 miles and 0% shrink for over 50 miles traveled. If
shrink causes the animal to fall below minimum sale
weight the animal can still go through the sale but will
be sold at shrink weight.
H. Rotation of sale order for 2014: A - Rabbits, B -
Poultry, C - Beef, D - Sheep and Goats, E - Swine.
Sale position will be conformation ribbon order with
Grand and Reserve Champions selling first followed
by weight class champions and reserve champions.
I. All animals and birds are sold by the pound.
2015 ★ GRANT COUNTY FAIR ★ PAGE 87