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About The Bend bulletin. (Bend, Or.) 1903-1931 | View Entire Issue (Nov. 6, 1919)
f JIKNI) nUIiMSTIN, nEKP, ORKflON, THUItHDAV, XOVI-amKK fl. iOlff. JAOE t At i BEHER STOCK WILL COME THROUGH BETTER BREEDING PUIIEBREDS RAISED FOR BIGGER PROFITS, i liolli'i Hlii) CiiiiiiiiiIkii DchIkiu'iI to I'iimIiho Dlircl. Ili'Milt mid AIitI KmiiiM'iV I'rui'iil NimmIh Now Im I Ik; Opportune Tlinr. Why do iwmm Iota of cntllo (op thu nuirkol whllo othorn mill ut low prlcon? Why nru nomo coimumorH vIIMni: to pity (JO cnnU n pound for prlmo hon'Monk -wlillo thoy would ro Jocl froin tholr tublo Inferior Mcuk at hnlf thu print? Why Ik It that komo JVvtliirH finlih tliolr cattlo or other nnliiinlfi moru rapidly and cconoml colly than tholr uHMoclnton7 llNiiully hecauno "hlooil will lull." That In, thn niilmnlH of tho hotter brooding alwnyn achluvu thu rnoro rrmlltnblo purformnncftH, ho It In tli.i i how Hun, at thu fair, In tho fond lot. on th rauftu. or tit tho hutchcr'n block. Purubrod arUtorracy In not Hourly oxtowUvo uiourIi In thu Unit imI Mate and with u vluw to ox tumllriK thu kith ntid kin of the firm fuiiillliiH whluly ovur tho country, tho United HtatoN Dvpartuiont of ARM culturo In luunchltii: It drive for bet tr llvo ntock, which wna Ininit-urnt-il October 1. I'liM'hri-iU for Profit. rurobred llvo Mock In not tho re null of foible tind fancy of tho rich, for tho lendliiK foundation fa in I lie of tho vnrloun urvmU, for thu mont part, lmvii boon produced and de veloped by practical fannern who farmed for a IIvIuk In either tho Old or tho New World. In th' word, purebred llvo ntock from Iiokh, cattlo, tihcop, homci and dairy cow to kouIm und poultry, hnvo nil been developed for Npeclflc pur ponen, which are Intimately amtoclat od with tho Mock farmer' noodx and requirement. Undo Hum' IjIk drlvo for bolter llvo mock Klmlluriy In a campaign to provldo for direct und urKent needn. runner with Hiirplux feed nhould do Mm live Mock of tho bent typo which will moMi profitably and economical ly convert thoxo KruliiN und foruce nurpltueit Into moat, milk, wool, und eRK. Kllmlnallnc tho ncrub mid moiiKrol, llvo Mock of "no account" family or breeding In one of thu Krentent Improvement Mepr. which poHNlbly could bo undertaken by thu llvo Mock brooding and rnlsliiK fraternity of thin country. Undo Bum Im onthuHlnMlcully behind tho project nod It romulriK for farmer Interested In Mock ruining through out tho country, not only to boom for butter ntock, but alio to buy und uo farm nnlmnln of approved typo and breedliiK, In order that our present livet,ock population, huteroRenomt, harum-Ncurum, and topy-turvy un It lit, may bo replaced by Miiperlor ani mal of typo und breeding beM flttod to niipply tho ninrkot and inoit Mult iple to coimiimo profitably tho mir plim crop of thu American farmer. Why flood Cntllo I'uy. Jut to llluntrnto that It In about n enny to dUcount tho benefit of Kood blood In llva-Mock brooding a It I to try to dry up tho ocean with a nponKo, horn nro noin'o fluure con cenrnliiK tho butclier landanl of u f.ood und mudluni ,toer, In tho ca-e of a good uteer thu loin cut, which are hli:h priced, cuiiHtltuto 1 1 i per cent by woIkIiI, iin compared with If. Vi ler cent in it medium nteer, Tho rib-cut compoHo of Dfi par cent In thu butter clan of Mcor mid only T per coin In tho meilltimh animal. Thu round, which In n medium priced cut, comtltuto 21 por cent In it good Htoer und 2C', por cent In a medium Moer, while tho chuck, a low-priced cut compoHo 2-1 pur cent of the good tuer. Tho mlBcellnnoou cut In tho Kood Nteor UKKioKato 3,1 per cent and only 11 pur cent In tho medium Moer, Theo figure ludlcato tliut tho good nteor cnrrle a :rjater per conditio of tho hlKh-prlced cut and a lower percontiiKo of tho medium priced and cheap cuiMtliitn doe tho medium Moor, ulthoup.h tho animal may be fed ulmlliir ration. Thl dlYcrKoncn In meat make-up ut mar ket time mum lie attributed to breed ing. Two shipment of Rteem which re cently arrived on one of tho lurgo central inurkeln tilxo are of InteroM In dUdoHlni; tho breeding factn. One lot of good Moor weighed, on an average, 1,800 pound and old ut $10.30 u hundred weight, their dross- lug perceutago averaging 01 per cent. Theso Moer carried 0 per cent of Inside fat whllu tholr cost per pound, drowned and ready for wilo to tho con sumer, wim 22 4 cent. Tho medium lot of nicer averaged In weight 0C3 pound and Hold at $13.30. Theso cattlo drcHHed 54 per cent, carried pur cent of Inside fat, and coM 22 cent n pound when dressed and ready for cotmiimptlou. Hubuequoiil ly tho meat from tho good Mourn Hold for one cent u pound more thnn that from tho medium Moor, which re HUlted In an Increased profit to tho butcher of approximately half a cent n pound,- dcHplto thu fact that tho good steer cost originally 2 conU a pound mora than tho medium Moors. Furthermore, tho Inside fat was worth considerably moro In tho good Htoer than It win In tholr lower finality main. Tho woll-bred lot of cattlo Hold for an avenigo of $181 tC aploco. whllu tho poorer steer brought only $128.08 an nnlmal, a difference of $53.38 u head In favor of tho bettor bred cattle. Ki INirmrrN Opportunity. Thoro I no possible reason why farmer and Mockmon should wusto their time und tie up aud Jcopnrdlro tholr capital In thn purchase nnd feeding or breeding of Inferior stock. Tho supremacy of the bettor bred animal la practically Infallible, They, other conditions being erjiml, will yield dependable profit which are an certain nit tho coming of day after a night of gloom. It doe not take much capital for any farmer, bo ho tho owner of few head of stock or pomicHKor of cxIouhIvo flock nnd hordn, to begin Improvement work to better hi llvo stock rosourcoH. All that I neceusary In that lie purchase and uho purebred nlrcn In tho grading up and betterment of the progeny. VKHKTAIUjKH AM) VHVITH nki:di;i in cmuvH dikt Doth vegetable nnd frultn supply thu body with Iron, lime and other mineral matter, and some protein nnd body fuel a well ok mild odd, They nro particularly noceary In tho dint of children. They nhould bo nerved at leant once a day, n thoy help to keep tho bowel in good con dition. Vegetable may bo lined an flavoring for soups and stows, or ser ved with moat or meat Mow, or Herved with meat gravy If gravy I used, do not have It too fat nor make It with scorched fat. ' , Young children mnHia given tho young and tondor purl of colory and lettuce, a satisfactory way of nerving them being lit the form of sand wiches. Kor thl purpose salt slight ly nnd chop or cut tho celery Into muuII piece. VeKHnldfX Vi-( Cleansing. Wash nil vegetable with great euro, whethor served raw or cooked. Hcrub lago vegetable, such an po tatoes und carrots, with a brush. Ureens nhould bo washed loaf by leaf undor running water, or In a largo amount of water, until frco from grit nnd visible dirt. In thu latter caso any sand which cling to them Ib Ilkoly to sink. To prevent It from again getting on tho vegetable lift thorn from the water Instead of pour lug tho water oft. Hervo most vegetables whon cook ed an a separate dish, cither steam ed, boiled, baked or stowed. If tho supply of fresh vegetables Is not gen erous, uno with them tho Juice In which thoy aro cooked, ns fur us pos slblo, or put It Into soups or Mows. Experience has shown that vege tables, particularly green vegetnblos, hM U i I CTi vmm . 11 Kl f, j oh o Bl P J fl k I ll tiilf A VI lit rfi ri til v mm f if,iW. v2B II'IIIIMIm AMTrnilSfBIItMSSfiSfiBBBMfJBJBaRJ-r jflu PJSjLBJrVT Jt ml BJJSJSJSJSJSJSJSJSJSJSJSJSJr """""h 1 f ii iiHiJsW iBSHIsjBHH'nCwf litw HBli w t!''.. Mi'n rjfjsjsjsjsjsjsjsjsjsjjss 1 IMBFiiji mrZM pr BwcwAgyMttnitt.) Mfl sumHPliMiiJ 1 UJsv IJJbIJJJJJJJJm Usb. Cotrrrt&ktmt Tobacco C. PLAY the smokegame with a jimmy pipe if you're hankering for a hand out for what ails your smokeappctitc! For, with Prince Albert, you've got a new listen on the pipe question that cuts you loose from old stung tongue and dry throat worries I $$ Made by our exclusive patented process, Prince Albert is scot free from bite and parch and hands you about the biggest lot of smokefun that ever was scheduled in your direction! Prince Albert is a pippin of a pipe-pal; rolled into a cigarette it beats the band! Get the slant that P. A. is simply everything any man ever longed for in tobacco I You never will be willing to figure up the sport you've slipped-on once you get that Prince Albert quality flavor and quality satisfaction into your smokesysteml You'll talk kind words every time you get on the firing linel Ttppy rtJ tait, llJjr r lint, nondtom pmnJ and hatf-pownd tin A ami. dttandihmt ctmt$y. protftcal pound cry$lal gtatt hamldor milk fpcmw motitintr tt thai ip Ikm lalmtto In tuch pttfttl cm,wi. R. J. Reynolds Tobacco Company, Winston-Salem, N. C The Car Lasts Longer because Zerolene meets with scientific accuracy the lubrica tion needs of the car. It is refined from se lected California crude oil. Deposits least car bon. Get a Correct Lubrication Chart for your car, STANDARD OIL COMPAHT I I'l 111 I 1111 i m W. R. Speck, Special A;ent Slandard OH Co., Bend, Ore. 'L Your Creamery Builds Business for Yourselves The Central Oregon Farmers' Creamery Will Pay One Cent Above the Market Price for Butlerfat Paid by Portland Creameries Yearly Market Fair, Honest Tests. The Creamery Should bejYotir Asset. t Bring in Your Cream Central Oregon Farmers' Creamery arc ut their best when cooked until tondor. but not until completely wilted. and soma corn, but commence slow ly with each. Give clean water all tho time. BRICK vs. OTHER BUILDINGS BRICK BUILDINGS IN BEND VALUE A30UT $500,000 FIRE LOSS IN FIVE YEARS NONE OTHER BUILDINGS VALUE ABOUT $2,000,000 FIRE LOSS IN FIVE YEARS OVER $100,000 IT! BEND BRICK & LUMBER CO. HAIKI.VC ;WI1V TUItKKYS. Give no feed to the Hmall turkey until they nro forty-eight hours old. Mix up In a dry utata tho following iiiRrodlcnts: Wheat bran, 8 parta, by measure; outmeal, 2 parts; 1-4 part Rood beefscrap and 1-3 part bononionl. Frorti this make a crumbly mash for llvo minutes' feeding to tho poults, but first add plenty of fine ly chopped onions and a scattering of lino Rrlt or conrso sand. Mix all with sour mill: to a crumbly state. Feed this for five minutes at a time threo times a day. Kor tho last feed dully glvo a good supply of cracked wheat. After five- minutes of feeding take the mash away. Do not carry moist mashes to next day. Food thorn to grown chickons. Do not allow poults out very early or lata In tho day, unlesH It Is quite warm, and keep thorn from wet grass. Allow them to oxerclse and hunt for bugs and greens between meals. 'Vlienthey aro a month old you inny tako one part bran away nnd add one part moro of oatmeal, other ingredlonts being the same. At two months add one-quarter part moro of beefscrap, Seo that thoy aro warm at night, and mothered by tho hen or In tho broodor several times daily till they nro bettor feathered. Keep founts, troughs nnd brooder-house, or hen, very clean. Dust tho hen with buhach powder. Do not uso tho usual chicken lice powdor on hon with turkeys. Over feeding, inactivity between moals or feeding corn and fattening foeds Will BUrelv brtner trmitrin i As tho birds got largor you mayi YoM r,,n tr,UiS ,,B,,,h,,2.K " !"'ve lv .,,.,,, , . , f. :ol '" ranch throiiRli The Uul etin Blvo shrlvolod wheat or hulled oatsj dusIflel ,Mls. ' four ADVANTAGES OF IA IRVING. 1. Tho sale of dairy products fur nishes n steady Income throughout tho year. Tho farmer wh6 depends upon crop sales for his Income usual ly makes tho bulk of his sales during ono or two months of the year, while during tho rest of the year ho has no caslrincomoi Such a sys tem requires long credits In the com munity. 2. Tho market for dairy products fluctuates very little year by year as compared with other farm products. 3. Through tho return of manure to tho land tho fertility and physical condition of tho soli may be main tained at a high lovol and crops in creased. Even nfter many years a properly maintained dairy farm has constantly Increasing crop- yields in stead of decreasing ones. 4. In dairying, labor may be util ized at a moro uniform rate through out tho yoar than In nearly.any other farm business. Tho grain grower, for example, may have to employ much additional labor at harvest time, but so far as tho dairy is con corned tho dairyman has about tho samo duties to porform every month of tho year. Thus, less help is re quired seasonally and permanent em ployees may bo kopt. 5. Through tho dulry cow many unsalable roughages may be trans formed Into products from which cash may bo realized. Grass, hay, corn fodder, and other roughago which may not havo a ready salo aro economically utilized by tho dairy cow. Land which is not suit able for cultivation can be utilized1 for pasturo for dairy cows. for tho last feed dally. At mouths thoy may got longer foeds Tut it in Tho Bulletin. BUCKHECHT - 2 r . J Our Grocery t Prices Are Right i At All Times- X Try Us and be Convinced . . THE A TO I GROCERY . 4444444i-4444)4t4iiP ARMY Yes this is the jhoe that givesyou Extra service every stcp-r-com- j fort every minute." Why? Because it is luit right to - start with I Our first consideration has always been to put into tvtry HucKHECiirrmy Shoe: best mater' Mi, wholehearted workmanship and lasting valut. EO. U.S. PAT OFF. BLACK GUNMETAL.MAHOGANY CALF OR INDIAN TAN CALF It is significant that the Buck jucht Army Shoe , is worn bv thous ands of men 'mail walks oflife. They have come to ap preciate its' yield ing comfort, its velvety feel, its wear-resisting qualities. And so will you once you treat your, feet to Buckhecht Army Shoes. At principal dcilen on the Pacific Coatt. If your dealer la not juppb'ed, order direct Iron) Manufacturer. BUCKINGHAM & HECHT Sam Fr.ncl.co You'll Enjoy Buying Groceries At Our Store Everybody does. Be cause it's conducted just the way you think a gro cery store should rbe. It is conducted to serve you. To supply you with groceries in a way that will save your time, pre vent annoyance and fUrn t ish you with' good 'things to eat at fair prices. Prompt service, courte ous personal' attention, accurate accounts, are ev eryday features at our store. And in addition you have the benefit of our complete knowledge of the grocery business. We know what's good and we make it our busi ness to tell you. Smith's Grocery