Image provided by: University of Oregon Libraries; Eugene, OR
About The Coquille Valley sentinel. (Coquille, Coos County, Or.) 1921-2003 | View Entire Issue (July 21, 1949)
,vs in the Realm of Chibs/Society, Lodges and Churches * * * * “ «■ Nesbitt Pkma „ MIL » M M M M M X e n lin e l C O Q U IL L E , O REG ON Dos Palos, California, was solem nized Saturday, Ju ly 2, at Pioneer M ethodist'church, Coquille. Rev. Law rence Guderian officiated at the ceremony. Attending* the couple were the b rid e’s parents, M r. and Mrs. Ro land W eekly. The bride was charmingly a t tired in a pink suit which she w ore w ith a matching hat and navy blue accessories. H er corsage was o f pink rosebuds and w hite sweet peas. . M rs. W eekly chose a navy blue, tw o-piece afternoon dress. W ith it she worC p in k accessories and a corsage o f pink carnations. O nly the im m ediate fa m ily of th e bride afid groom attended the ceremony. M r. and M rs. Parry spent their honeymoon in Vancouver, Can ada. They are m aking their home in Coquille. Initiation Dates Changed By Eagles A t a meeting of Coquille lodge, No. 219«, F.O.E., held on F rid a y evening the members voted to hold in itiation on the fo urth F r i day of each month, instead of in i tiating at several meetings during the moqth as has been done fo r m erly. On the fourth F riday, fo l lowing the initiation ceremony, a special social^ night w ill be p lan ned as a welcome to the new can didates... J U L Y 21, 1949 San Diego Scene O f ChurchWedding A wedding of interest to Co q uille residents was solemnized at East San Diego Christian church on Friday, Ju ly 8, when Velm a Lois Nichols, daughter of M r. and M rs. Curtis E. Nichols of San Diego, became the bride of W a l ter M . M cK inney, son of Mrs. Bernice M cK inney of Coquille. Rev. A n o r C. Emerson officiated at the ceremony. The bride, given in m arriage by her father, wore a gown of w hite nylon and lace w ith a fingertip veil. H e r m atron of honor, Mrs. Shirley Woods, chose a gown of green taffeta. Bridesmaids w ere Misses V ir ginia Doubet, Jean M cK inney, Ruth W ashburn and M arceline A illaud . They w ere gowned alike in taffeta dresses in shades of p ink Elans are under w ay fo r a dis tric t lodge meeting to be held in Coquille on Sunday, Ju ly 31. Rep resentatives from a num ber of lodges in the district w ill be pres ent fo r the meet and a special program is being arranged fo r their entertainm ent. P re lim in ary plans fo r the an nual lodge picnic are under way. Mrs. S. S. Hardenbrook was in The event w ill be held in August charge of the program when the but a d efin ite date has not been Loyal W otnen’s class of the Chris tian church met on Thursday at From C alifornia — M r. and Mrs. the home of Mrs. M aude Bean. Leslie M onteith of San Jose, C al Delicious refreshments w ere serv ifornia, are spending several ed by the hostess after the busi weeks in Coquille visiting at the ness meeting. home of M r. and Mry. J. L . Stev The August meeting of the class ens and at the home of M r. and w ill be held a t the home of Mrs. Mrs. S. F. Stevens. They w ill also Belle Hooton. visit relatives in N orth Bend. Leads Class For Christian Church Birthday Party Honors Seattlite J. A . Scott, of Tacoma, Wash ington, who is visiting w ith re la tives in Coquille and Arago, was honored at a birthday dinner g iv en on Sunday at the home of his so n -in -law and daughter, M r. and M rs. H a rry Collier, Arago. Present at the a ffa ir w ere M r. and M rs. J. A . Scott of Tacoma, B ill A llen of Tacoma, Mrs. M a r / A llen , and Miss Norm a Jean A llen, Coquille, M r. and Mrs. Kenneth Rogers, Coquille, John Leeper and Jim Scott, of Arago. Sewing Clubbers Enjoy Meeting The Sewing club met a t the home of M rs. M in n ie C linton on Sanford Heights Wednesday w ith Mrs. A u ro ra W illa rd acting as hostess fo r the day. A fte r much visiting and sewing, delicious refreshments were serv ed those present, w hich included the follow ing members: Mesdames D ella W ilcox, Bertha Cross, M abie Von Pegert, Pearl Arnold, Edna Rakestraw, M a rie M cG ilvery, A lice Perrott, Lucy Sm ith, Anna Morrison, M in n ie Clinton, Glenda Moy. Return From Portland— M r. and Mrs. E. H. Cadman returned on M onday from Portland where they spent several days on business. a homemaker serves be^ts rarely because her family frow ns each tim e they appegf^pn the table. This may be due to the fact th a t few women know more than one or two ways to serve this excellent vegetable. any M Today we suggest a new recipe recommended by the Best Foods Consumer Kitchen. We believe it w ill meet w ith fam ily approval and make beets a frequent request item on the menu. Savory Beet« Mayonnaite 1 teaspoon cornstarch « cups whole eoohad or canned beats, drained Heat grated peel and orange juice in double boiler. M ix sugar, corn starch and salt. Add all at once and stir until thickened and clear. Add blended real mayonnaise and sour cream. Add drained beets and beat in double boiler 15-20 minutes. Yield: 6 servings. Bridge Played A t Gilbert Home M rs. LeRoy G ilb ert entertained on F rid a y evening at tw o tables of pinochle.. Mrs. Leonard Day held high score for the evening. Mrs. Rob e rt Arnold won the travelling prize, and low score w inner was M rs. M arvene Lake. Playing w ere Mrs. C arroll Salis bury, Mrs. Tom T h rift, M rs. Rob ert A rnold, Mrs. M arvene Lake, M rs. Leonard Day, . Mrs.. . Jack Sm ith, M rs. John Burg arid Mrs. Mayonnaise Salad Sorcery There is ju st no m atch for the full-bodied richness, the luscious double-whipped sm ooth ness, of Best Foods Real M ayonnaise on salads. T ry it with tom ato aspic salad and see! And fo r f r u i t s a l a d s — c o t t a g e c h e e s e - n u t mayonnaise adds a wonderful flavor flourish. Ju st blend cup cottage cheese with 1 cup Besj^'aods Real Mayonnaise and ’4 cup broken nut meats. So easy to m ake—so delicious too! M yrtle Club Meets A t M c N a ir Home M r». Paul M c N a ir entertained members of the M y rtle club at an afternoon a ffa ir on Thursday. A t tending w ere M rs. E arl Standley, M rs. Dewey Beyers, Mrs. Roy H u i tin, Mrs. George Eckholm, Mrs. Joe Cook, Mrs. K it tel Ness, Mrs. J. W. Ruble, Mrs. Ellis South- nrnyd, and Mrs. W endell M ille r of CoS’s Bay. On T h ree-D ay T rip — M r. and Mrs. A l Robertson have returned from a three-day trip . They visited in Crescent C ity, C alifornia, and re turned (Via G rants Pass, visiting at C rater L ake en route. ■ Top Trick for Sauces Ebe*» t W onderful Soup — w ith Real M ayonnaise Wonder Spread for Bread OULD YOU EARN a reputation aa W a mystery chef with a special flair fo r a soup th at soothes and stimulates a t one and the same time? Nancy Holmes, of Best Foods Consumer Kitchen,, suggests you try this one a t your next bridge luncheon or Sunday night simper party. W alt fo r the reaction.- Curi osity is sure to be reflected, at least on feminine faces. Once the compli ments are garnered in, you may be generous w ith your secret or just a bit reticent about telling a lt Tomato Richard tastes like a soup you’d spend hours to bring to per fection. Actually i t calls for the time i t takes to open a big can of tomato juice and put in the shred ded vegetables, with a few extra minutes for simmering and adding the n a l mayonnaise. • 1 b t, U 1 U Simmer tomato juice, vegetables and seasoning for 10 m inute* Re move bay leaves. S tir a little of the hot mixture into real mayonnaise. Then blend a ll to gether. W h ip heavy cream and fold in real iqayon- naise. Serve soup piping hot topped with mayonnaise cream topping and sp rin kled w ith chopped chives. Yield i « servings. Magic for Thrifty Baking H cup Real Mayonnaise will replace shortening and one egg in your pet recipe for com muffins or shortcake. Marvelous flavor touch too! Sensation in Soups * TCM—a to Richard cup» tom ato juice medium onion. ch o p p a d ea a cup eoaraaty »h redded carrot cup th in celery eroaeanta cup shredded tree n pepper teaepoon »»It teaapoon pepper TO PPING : H rup heavy eream t tahleapoon« reel m ayonnaise Chopped ehfvea ffîâg/C -fcwcfyes"/ 4 It spreads so smoothly, so evenly, even on the t him teat- bread! Adds such a fine fee- { tive flavor to the simplest lunch or picnic > sandwiches. You can’t beat Best Foods | R ea l M a y o n n a is e —i t ’s tru ly a s u p e r f spread. No wonder children like it so much! | And Real M ayonnaise is so rich in good d D O N ’T MISS THE The cream y goodness of Real M ay onnaise is ideal in hot sauces for veg etables. For POTPOURRI 8AUCK— put c. Best Foods Real M ayon naise in top of double boiler. S tir in 6 the. milk. Add following chopped ingredients: 2 tbs. each of parsley, green pepper, onion; 1 tbs. pimien to; 2 hard-cooked eggs. H eat thor oughly; and serve. Serve this ch er ry so u p chilled, or hot—but be sure to serve it temptingly seasoned with B est Foods! Set aside J4 cup red cherries for garnish. P u t bal ance of can in saucepan with % c. water, c. sugar, % tsp. salt, 1-inch stick cinnamon, small strip lemon rind. Boil quickly 8 min. R ub cooked cher ries through fine sieve. Stir 2 tbe. water into 1 tbs. cornstarch and add to cherry purée. Add cherries for garnish, simmer 4 min., stirring frequently. Top with cup Real M ayonnaise folded into 14 c. whipped cream. (Serves 6.) Mayonnaise, AT YOUR G R O C E R ’S ¡ting new w ays to liven up your menus. See his s Ask him for your FREE RECIPE BOOKLET—“ WH/ tNAISE.” 28 oxciting now kitchen-tested recipes
