,vs in the Realm of Chibs/Society, Lodges and Churches
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“ «■ Nesbitt
Pkma „ MIL » M M M M M
X e n lin e l
C O Q U IL L E , O REG ON
Dos Palos, California, was solem
nized Saturday, Ju ly 2, at Pioneer
M ethodist'church, Coquille. Rev.
Law rence Guderian officiated at
the ceremony.
Attending* the couple were the
b rid e’s parents, M r. and Mrs. Ro
land W eekly.
The bride was charmingly a t
tired in a pink suit which she w ore
w ith a matching hat and navy
blue accessories. H er corsage was
o f pink rosebuds and w hite sweet
peas.
.
M rs. W eekly chose a navy blue,
tw o-piece afternoon dress. W ith
it she worC p in k accessories and a
corsage o f pink carnations.
O nly the im m ediate fa m ily of
th e bride afid groom attended the
ceremony.
M r. and M rs. Parry spent their
honeymoon in Vancouver, Can
ada. They are m aking their home
in Coquille.
Initiation Dates
Changed By Eagles
A t a meeting of Coquille lodge,
No. 219«, F.O.E., held on F rid a y
evening the members voted to
hold in itiation on the fo urth F r i
day of each month, instead of in i
tiating at several meetings during
the moqth as has been done fo r
m erly. On the fourth F riday, fo l
lowing the initiation ceremony, a
special social^ night w ill be p lan
ned as a welcome to the new can
didates...
J U L Y 21, 1949
San Diego Scene
O f ChurchWedding
A wedding of interest to Co
q uille residents was solemnized at
East San Diego Christian church
on Friday, Ju ly 8, when Velm a
Lois Nichols, daughter of M r. and
M rs. Curtis E. Nichols of San
Diego, became the bride of W a l
ter M . M cK inney, son of Mrs.
Bernice M cK inney of Coquille.
Rev. A n o r C. Emerson officiated
at the ceremony.
The bride, given in m arriage by
her father, wore a gown of w hite
nylon and lace w ith a fingertip
veil. H e r m atron of honor, Mrs.
Shirley Woods, chose a gown of
green taffeta.
Bridesmaids w ere Misses V ir
ginia Doubet, Jean M cK inney,
Ruth W ashburn and M arceline
A illaud . They w ere gowned alike
in taffeta dresses in shades of p ink
Elans are under w ay fo r a dis
tric t lodge meeting to be held in
Coquille on Sunday, Ju ly 31. Rep
resentatives from a num ber of
lodges in the district w ill be pres
ent fo r the meet and a special
program is being arranged fo r
their entertainm ent.
P re lim in ary plans fo r the an
nual lodge picnic are under way.
Mrs. S. S. Hardenbrook was in The event w ill be held in August
charge of the program when the but a d efin ite date has not been
Loyal W otnen’s class of the Chris
tian church met on Thursday at
From C alifornia — M r. and Mrs.
the home of Mrs. M aude Bean. Leslie M onteith of San Jose, C al
Delicious refreshments w ere serv ifornia,
are spending several
ed by the hostess after the busi weeks in Coquille visiting at the
ness meeting.
home of M r. and Mry. J. L . Stev
The August meeting of the class ens and at the home of M r. and
w ill be held a t the home of Mrs. Mrs. S. F. Stevens. They w ill also
Belle Hooton.
visit relatives in N orth Bend.
Leads Class For
Christian Church
Birthday Party
Honors Seattlite
J. A . Scott, of Tacoma, Wash
ington, who is visiting w ith re la
tives in Coquille and Arago, was
honored at a birthday dinner g iv
en on Sunday at the home of his
so n -in -law and daughter, M r. and
M rs. H a rry Collier, Arago.
Present at the a ffa ir w ere M r.
and M rs. J. A . Scott of Tacoma,
B ill A llen of Tacoma, Mrs. M a r /
A llen , and Miss Norm a Jean
A llen, Coquille, M r. and Mrs.
Kenneth Rogers, Coquille, John
Leeper and Jim Scott, of Arago.
Sewing Clubbers
Enjoy Meeting
The Sewing club met a t the
home of M rs. M in n ie C linton on
Sanford Heights Wednesday w ith
Mrs. A u ro ra W illa rd acting as
hostess fo r the day.
A fte r much visiting and sewing,
delicious refreshments were serv
ed those present, w hich included
the follow ing members: Mesdames
D ella W ilcox, Bertha Cross, M abie
Von Pegert, Pearl Arnold, Edna
Rakestraw,
M a rie
M cG ilvery,
A lice Perrott, Lucy Sm ith, Anna
Morrison, M in n ie Clinton, Glenda
Moy.
Return From Portland— M r. and
Mrs. E. H. Cadman returned on
M onday from Portland where they
spent several days on business.
a homemaker serves be^ts rarely because her family
frow ns each tim e they appegf^pn the table. This may
be due to the fact th a t few women know more than one or
two ways to serve this excellent vegetable.
any
M
Today we suggest a new recipe recommended by the Best Foods
Consumer Kitchen. We believe it w ill meet w ith fam ily approval and
make beets a frequent request item on the menu.
Savory Beet« Mayonnaite
1 teaspoon cornstarch
« cups whole eoohad or canned beats, drained
Heat grated peel and orange juice in double boiler. M ix sugar, corn
starch and salt. Add all at once and stir until thickened and clear. Add
blended real mayonnaise and sour cream. Add drained beets and beat
in double boiler 15-20 minutes. Yield: 6 servings.
Bridge Played
A t Gilbert Home
M rs. LeRoy G ilb ert entertained
on F rid a y evening at tw o tables of
pinochle..
Mrs. Leonard Day held high
score for the evening. Mrs. Rob
e rt Arnold won the travelling
prize, and low score w inner was
M rs. M arvene Lake.
Playing w ere Mrs. C arroll Salis
bury, Mrs. Tom T h rift, M rs. Rob
ert A rnold, Mrs. M arvene Lake,
M rs. Leonard Day, . Mrs.. . Jack
Sm ith, M rs. John Burg arid Mrs.
Mayonnaise
Salad Sorcery
There is ju st no m atch for the full-bodied
richness, the luscious double-whipped sm ooth
ness, of Best Foods Real M ayonnaise on salads.
T ry it with tom ato aspic salad and see! And
fo r f r u i t s a l a d s — c o t t a g e c h e e s e - n u t
mayonnaise adds a wonderful flavor flourish.
Ju st blend
cup cottage cheese with 1 cup
Besj^'aods Real Mayonnaise and ’4 cup broken
nut meats. So easy to m ake—so delicious too!
M yrtle Club Meets
A t M c N a ir Home
M r». Paul M c N a ir entertained
members of the M y rtle club at an
afternoon a ffa ir on Thursday. A t
tending w ere M rs. E arl Standley,
M rs. Dewey Beyers, Mrs. Roy
H u i tin, Mrs. George Eckholm, Mrs.
Joe Cook, Mrs. K it tel Ness, Mrs.
J. W. Ruble, Mrs. Ellis South-
nrnyd, and Mrs. W endell M ille r of
CoS’s Bay.
On T h ree-D ay T rip — M r. and Mrs.
A l Robertson have returned from
a three-day trip . They visited in
Crescent C ity, C alifornia, and re
turned (Via G rants Pass, visiting at
C rater L ake en route.
■ Top Trick for Sauces
Ebe*» t
W onderful Soup —
w ith
Real M ayonnaise
Wonder Spread for Bread
OULD YOU EARN a reputation aa
W
a mystery chef with a special
flair fo r a soup th at soothes and
stimulates a t one and the same
time? Nancy Holmes, of Best Foods
Consumer Kitchen,, suggests you
try this one a t your next bridge
luncheon or Sunday night simper
party. W alt fo r the reaction.- Curi
osity is sure to be reflected, at least
on feminine faces. Once the compli
ments are garnered in, you may be
generous w ith your secret or just
a bit reticent about telling a lt
Tomato Richard tastes like a soup
you’d spend hours to bring to per
fection. Actually i t calls for the
time i t takes to open a big can of
tomato juice and put in the shred
ded vegetables, with a few extra
minutes for simmering and adding
the n a l mayonnaise.
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1
b
t,
U
1
U
Simmer tomato juice, vegetables
and seasoning for 10 m inute* Re
move bay leaves. S tir a little of the
hot mixture into real mayonnaise.
Then blend a ll to gether. W h ip
heavy cream and fold in real iqayon-
naise. Serve soup piping hot topped
with mayonnaise cream topping and
sp rin kled w ith chopped chives.
Yield i « servings.
Magic for Thrifty Baking
H cup Real Mayonnaise will replace
shortening and one egg in your pet
recipe for com muffins or shortcake.
Marvelous flavor touch too!
Sensation in Soups *
TCM—a to Richard
cup» tom ato juice
medium onion. ch o p p a d ea a
cup eoaraaty »h redded carrot
cup th in celery eroaeanta
cup shredded tree n pepper
teaepoon »»It
teaapoon pepper
TO PPING :
H rup heavy eream
t tahleapoon« reel m ayonnaise
Chopped ehfvea
ffîâg/C
-fcwcfyes"/
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It spreads so smoothly, so evenly, even on
the t him teat- bread! Adds such a fine fee- {
tive flavor to the simplest lunch or picnic >
sandwiches. You can’t beat Best Foods |
R ea l M a y o n n a is e —i t ’s tru ly a s u p e r f
spread. No wonder children like it so much! |
And Real M ayonnaise is so rich in good d
D O N ’T MISS THE
The cream y goodness of Real M ay
onnaise is ideal in hot sauces for veg
etables. For POTPOURRI 8AUCK—
put
c. Best Foods Real M ayon
naise in top of double boiler. S tir in
6 the. milk. Add following chopped
ingredients: 2 tbs. each of parsley,
green pepper, onion; 1 tbs. pimien
to; 2 hard-cooked eggs. H eat thor
oughly; and serve.
Serve this ch er ry so u p chilled, or
hot—but be sure to serve it temptingly
seasoned with B est Foods! Set aside J4
cup red cherries for garnish. P u t bal
ance of can in saucepan with % c.
water,
c. sugar, % tsp. salt, 1-inch
stick cinnamon, small strip lemon rind.
Boil quickly 8 min. R ub cooked cher
ries through fine sieve. Stir 2 tbe. water
into 1 tbs. cornstarch and add to cherry
purée. Add cherries for garnish, simmer
4 min., stirring frequently. Top with
cup Real M ayonnaise folded into 14 c.
whipped cream. (Serves 6.)
Mayonnaise,
AT YOUR
G R O C E R ’S
¡ting new w ays to liven up your menus. See his s
Ask him for your FREE RECIPE BOOKLET—“ WH/
tNAISE.” 28 oxciting now kitchen-tested recipes