The Siuslaw news. (Florence, Lane County, Or.) 1960-current, September 13, 2017, WEDNESDAY EDITION, Image 20

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The Siuslaw news., September 13, 2017, WEDNESDAY EDITION, Page 8B, Image 20

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Newspaper Page Text8B SIUSLAW NEWS ❚ WEDNESDAY, SEPTEMBER 13, 2017 850 ✦ VEH. & BOAT PROMO 850 ✦ VEH. & BOAT PROMO 850 ✦ VEH. & BOAT PROMO 850 ✦ VEH. & BOAT PROMO 1998 SEABREEZE 33’ Sleeps 6, Corian coun- ters, 5.5kw gen., AC, convection microwave, elect. steps & jacks, full queen new mattress, good cond., 40k miles. $13,000 firm 541-997-8976 2006 H.D. FXSTB1 NIGHTRAIN 4,600 miles. $7,500 541-902-7911 2002 JEEP WRANGLER 6cyl., 5 speed, good top & interior. $6,900 obo 541-999-4175 1991 F-150 4WD All Power, Easy off camper, very good cond., high miles on truck – low miles on motor. Look & Drive. $5,500 541-991-1720 2016 THOR FOUR WINDS 22B JAZZY POWER CHAIR Real Nice Condition. $300 541-902-9195 16’ MIRO CRAFT 2012 POLARIS RZR XP900 Only 24 running hours. Covered in garage, maintained, like new. Trailer, tie downs included. $12,900 541-991-3467 or cell 707-239-2322 D L O S 2010 CHRYSLER TOWN & COUNTRY Loaded, 7 passenger, 107K mi. $8,150 541-991-2274 541-902-1368 3,300 mi., Pristine condition. $65,000 520-906-8910 96 DODGE DAKOTA Cab & 1/2, V8, 2WD, good cond. $700 Problem: Vacuum leak for trans. Call 541-999-8651 2011 MUSTANG GT/CS Coupe, less than 27,800 original, one owner miles, like new immaculate always garaged condition. New BF Goodrich G-Force tires, Borla non resonating axle back exhaust sys. $20,500 consider reasonable offers. 541-991-9547 Alum. boat, tilt trailer, 9.5 Evinrude & Minn Kota Elec., 2 swivel seats, clean, good cond. $1,450 OBO 541-997-2658 1990 FORD F150 2WD Lariat, not a coast rig. Orig. >76K Mi., paint & Int. Auto, power everything, good tires. $2,500 obo 1-541-580-0668 Lv Ms 2014 MUSTANG 16’ FIBERGLASS DRIFT BOAT & TRAILER $2,200 541-801-6400 Premium Convertible, 3.7L 4V Ti-VCT V6, leather trim seats, Power convertible vinyl top w/lining & glass rear window, 66K mi. $13,650 903-466-6145 2009 SMART CAR AT, AC, 107K mi. $4,450 541-991-2274 541-902-1368 Vehicle & Boat Promotional advertising section 850 will continue to run your ad until sold providing you call the Siuslaw News 541-997-3441 Before the end of the Month. (No Commercial Vehicles) Brought to you by this newspaper in partnership with PUBLIC NOTICES Always in your newspaper: Now in your inbox, too. I f n o b o d y k n o w s w h a t ’ s g o i n g o n , n o b o d y c a n d o a n y t h i n g a b o u t i t . That T Th h at’s at t ’s ’ s w hy y w e ke e ep e p s sa ay a y in ing g y ourr l loc ocal al and sta tate t g ovv e r nm n m en n t sh h ou u ld l d k eep e e p ee p u bl pu b is ishi hing ng g t the heir ir p pub ub b lil i c no noti ticess in n t the he n newsp pap aper er.. N o w yo you o u ca c a n st t ay a y inf i nf n for o r me or med e d AND AN N D kee e p th h o s e pu p ub b l ic n ot o t ic c es e s i in n th h e ne n e ws w pa p a pe er. r J stt g Ju go o to t o p u ub b li i cn cnot n ot o tic t i ceads d .com/o ds /or, sig gn u up p f or r t h he e f fre r e e Sm re m a ar r t tS S e ea a rc r c h se s e rvic rv v ic ce, , an n d g ge e ett a al l l o of f t hi hiss p pa a pe e r r’’ s pu p u bl b l lic i c n ic not ottic i es s d del e iv el i er ered e d t o y yo ed o u vi v i a em m ai a l.l publicnoticeads.com/or 2000 YAMAHA V-STAR CUSTOM 1100 Jet Black, full windshield, luggage rack, leather saddlebags and more! Low miles (10,864) runs great, very reliable, regular maintenance. $3,000 obo. Call 541-999-0939 Reduce Reuse Recycle Reduce Reuse Recycle Reduce Reuse Recycle 999 ✦ PUBLIC NOTICES 999 ✦ PUBLIC NOTICES NOTICE OF BOARD MEETING NOTICE IS HEREBY GIVEN that the next Board meeting of Siuslaw Valley Fire and Rescue will be held on Wednesday September 20, 2017 at 6:00 p.m. at the fire station located at 2625 Highway 101 North, Florence, OR 97439. The agenda will include: Policies and Procedures and General Business of the fire district. Publication Date: September 13, 2017 PUBLIC NOTICE The Port of Siuslaw Commissioners will hold a work ses- sion to review plans for the erosion repair project on Wednes- day, September 20, 2017, at 6:00pm, at the Port office, located at 100 Harbor Street in Florence, Oregon. The regular meet- ing will follow at 7:00pm and include a discussion on the or- ganizational structure of the Port. Port meetings are open to the public. The agenda and meeting packet will be posted at www.portofsiuslaw.com. Publication Date: Septeber 13, 2017 IN THE CIRCUIT COURT OF THE STATE OF OREGON FOR LANE COUNTY In the Matter of the Estate of: Peter L. Honeycutt, Deceased. Case No. 17PB06781 NOTICE TO INTERESTED PERSONS NOTICE iS HEREBY GIVEN that Heidi A. Clark-Honeycutt has been appointed personal representative. All persons hav- ing claims against the estate are required to present them, with vouchers attached, to the personal representative at 05180 Heceta Beach Rd., Florence, Oregon. 97439, within four months after the date of first publication of this notice, or the claims may be barred. All persons whose rights may be affected by the proceed- ings may obtain additional information from the records of the court, the personal representative, or the attorney for the personal representative, Brian Haggerty, OSB #980588, Minor, Bandonis & Haggerty, P.C., PO Box 510, Newport, OR 97365, (541)265-8888 Dated and first published September 13, 2017 . Publication Dates: August 13, 20, & 27, 2017 Give Classic American Dishes A Summer Twist With California Avocados (NAPSA)—Summer is the perfect time for backyard get-togethers, whether for birthdays, re- unions, Labor Day or just to hang out with friends and family. Whatever the celebration, Americans across the country will gather to share their com- mon love of food through fantastic regional meals and favorite hometown dishes. With premium Cali- fornia avocados at their peak, now is the perfect time to incorporate this delicious and nutritious fruit into any cuisine to give it an all-American taste of summer. For inspiration on unique ways to use Cali- fornia avocados, try this twist on a Southern clas- sic—crab cakes. Chef Ryan Lamon of Peaches’ Smokehouse and South- ern Kitchen in Los An- geles created Crab Cake Sandwiches with Califor- nia Avocado Remoulade. The result is a savory sandwich with a West Coast-meets-South fl a- vor, combining creamy California avocados with Louisiana hot sauce and paprika for a mouthwa- tering kick. “I love the contrast of fl avors and textures in these crab cakes. They’ll take folks on a fl avorful tour of the U.S. in one bite,” said Lamon. Crab Cake Sandwiches with California Avocado Remoulade Recipe created by Chef Ryan Lamon of Peaches’ Truck for the California Avocado Commission Serves: 4 Ingredients: 1/2 cup aioli (see make-ahead recipe below) 1 large egg, beaten 1 Tbsp. Dijon mustard 1 Tbsp. Worcestershire sauce 1/2 tsp. hot sauce 1 lb. jumbo lump crab- meat, picked over 1/2 cup panko bread- crumbs 1 lemon, zest only 1 cup all-purpose ﬂ our 1/4 tsp. salt 1 tsp. ground black pep- per 4 rustic rolls California Avocado Re- moulade (see make- ahead recipe below) 1/2 red onion, sliced 1 heirloom tomato, sliced 1 fresh California Avo- cado, sliced 4 green leaf lettuce leaves 1 Tbsp. fresh lemon juice Instructions: 1. In a small bowl, whisk the aioli with the egg, mustard, Worces- tershire sauce and hot sauce until smooth. 2. In a medium bowl, lightly toss the crab- meat with the bread- 999 ✦ PUBLIC NOTICES 999 ✦ PUBLIC NOTICES IN THE CIRCUIT COURT OF THE STATE OF OREGON FOR THE COUNTY OF LANE PROBATE DEPARTMENT In the Matter of the Estate of THOMAS J. FRITZ, Deceased. No. 17PB06678 NOTICE TO INTERESTED PERSONS NOTICE IS HEREBY GIVEN that the undersigned, Brian J. Simon, has been appointed Personal Representative of the above-entitled estate. All persons having claims against the estate are required to present them, with proper vouchers at- tached, within four (4) months after the date of first publica- tion of this Notice, as stated below, to the Personal Representative at the offices of THOMAS C. NICHOLSON, At- torney at Law, PO Box 308, Florence, Oregon 97439, or the claims may be barred. ALL PERSONS WHOSE RIGHTS MAY BE AFFECTED BY THESE PROCEEDINGS MAY OBTAIN ADDITIONAL INFORMA- TION FROM THE RECORDS OF THE COURT, FROM THE PER- SONAL REPRESENTATIVE, OR FROM THE ATTORNEY FOR THE PERSONAL REPRESENTATIVE. Dated: this 6th day of September, 2017. Brian J. Simon, Personal Representative Attorney for Personal Representative: Thomas C. Nicholson, OSB #813265 552 Laurel Street PO Box 308 Florence, OR 97439 Telephone: (541) 997-7151 Fax: (541) 997-7152 tnicholson@nicholsonlaw.biz Publication Dates:September 13, 20, & 27, 2017 PUBLIC NOTICE CLAIMS not previously adjudicated or barred against the Estate of BARBARA K. SAVAGE, of Florence, Oregon, Lane County Circuit Court Case No. 50-12-16230, are required to be presented, with proper vouchers, to the Personal Repre- sentative, KIMBERLY A. POWERS, at 4709 Poinsettia Drive, Glendale, AZ 85304, within four (4) months from September 6, 2017, the date of first publication, or such claims may be barred. Any person whose rights may be affected by the pro- ceeding may obtain additional information from the court records, the Personal Representative or the attorney for the Personal Representative. Jane C. Hanawalt Attorney for Personal Representative PO Box 1153 1625 12th Street Florence, OR 97439 Publication Dates: September 6, 13, and 20, 2017 TRUSTEE'S NOTICE OF SALE The Trustee under the terms of the Trust Deed described herein, at the direction of the Beneficiary, hereby elects to sell the property described in the Trust Deed to satisfy the obli- gations secured thereby. Pursuant to ORS 86.771, the follow- ing information is provided: PARTIES: Grantor: CHRISTOPHER S. DAY AND CAESEY C. WAYLAND Trustee: FIRST AMERICAN TITLE Successor Trustee: NANCY K. CARY Beneficiary: WILLIAM SCHAFF Crab Cake Sandwich with Califor- nia Avocado Remoulade crumbs and lemon zest. Gently fold in the aioli mixture. Cover and re- frigerate ?overnight. 3. Using roughly 1/3 cup of the crab mixture per patty, form circular patties, around 1 to 11/2 inches thick. 4. Mix the ﬂ our, salt and pepper on a shal- low dish. 5. Lightly ﬂ our the top and bottom of each crab cake. 6. Oil a seafood grate and place on a medi- um-high-heat charcoal grill.* 7. Cook crab cakes on each side until golden brown on each side and heated through. 8. Coat both sides of the roll with a generous smear of California Avo- cado Remoulade.** 9. Serve each roll with one crab cake and top with red onion, heir- loom tomato, avocado slices and green leaf lettuce leaves that have been tossed with the lemon juice, as desired. *If you don’t have a seafood grate for the grill, you can also panfry the crab cakes using 1/4 cup of canola oil. Heat the oil in a cast-iron skillet and cook crab cakes on each side over medium-high heat until golden brown on each side and heated through. **For a lower-carb al- ternative, this recipe can also be served using a green leaf lettuce wrap in lieu of the rustic roll. Aioli Ingredients: 2 egg yolks 11/4 tsp. minced gar- lic 1/4 lemon, juice only 1/4 Tbsp. Dijon mus- tard 2 Tbsp. apple cider vinegar 11/2 cups canola oil 1/8 tsp. salt or to taste 1/8 tsp. pepper, or to taste Instructions: 1. Combine the egg yolks, garlic, lemon juice, mustard and ap- ple cider vinegar in a food processor. Blend on low until smooth. 2. With the food pro- cessor remaining on low speed, add oil slowly and steadily. Once all oil is added, taste and season with salt, pep- per and extra lemon, if needed. California Avocado Remoulade Ingredients: 1 ripe, fresh Califor- nia Avocado, seeded and peeled 2 Tbsp. fresh lemon juice 2 cups aioli (see make-ahead recipe above) 2 Tbsp. Dijon mus- tard 1 Tbsp. Louisiana hot sauce, or to taste 2 Tbsp. fresh lemon juice 1 tsp. Worcestershire sauce 2 Tbsp. minced sweet onion 2 Tbsp. chopped fresh parsley 2 Tbsp. chopped bread and butter pick- les (if bread and butter pickles aren’t available, any spicy-sweet variety of pickles will work) 1 grated medium- sized garlic clove 1 tsp. chopped ca- pers 1 tsp. salt 1 tsp. fresh ground pepper 1/2 tsp. smoked pa- prika Ingredients: 1. Puree avocado with lemon juice in a food processor until mostly smooth. 2. Fold avocado mix- ture and aioli together in a medium mixing bowl. Whisk in mustard, hot sauce, lemon juice and Worcestershire sauce. 3. Stir in onion, pars- ley, pickles, garlic and capers. 4. Season with salt, pepper and smoked pa- prika. 5. Cover and refrig- erate for at least 1 hour before serving. For more unique ways to enjoy California avo- cados, visit www.Califor niaAvocado.com DESCRIPTION OF PROPERTY: The real property is de- scribed as follows: EXHIBIT A Beginning at a point being East 205.00 feet of the North- west corner of Lot B, MUNSEL PARK ADDITION TO FLORENCE, as platted and recorded in Book 4, Page 90, Lane County Ore- gon Plat Records, said point also being on the Northerly line of said Lot B; thence along said Northerly line East 65.00 feet; thence leaving said Northerly line South 120.00 feet, more or less, to the Southerly line of Lot B, Block 60, GALLAGHER'S PART OF THE CITY OF FLORENCE, as platted and recorded in Book 30, Pages 12 and 13, Lane County Oregon Deed Records; thence along said Southerly line West 65.00 feet; thence leaving said Southerly line North 120.00 feet, more or less, to the point of beginning in Lane County, Oregon. ALSO: that portion of vacated UPAS Street inuring thereto by reason of vacation proceedings recorded April 11, 1997, Reception No. 97-24592 and March 30, 1998, Reception No. 98-22492, Lane County Official Records, in Lane County, Ore- gon. RECORDING. The Trust Deed was recorded as follows: Date Recorded: August 30, 2013 Recording No. 2013-047906 Official Records of Lane County, Oregon DEFAULT. The Grantor or any other person obligated on the Trust Deed and Promissory Note secured thereby is in de- fault and the Beneficiary seeks to foreclose the Trust Deed for failure to pay: Monthly payments in the amount of $819.00 each, due the thirtieth (30) of each month, for the months of August 2016 through June 2017; plus late charges and ad- vances; plus any unpaid real property taxes or liens, plus in- terest. AMOUNT DUE. The amount due on the Note which is secured by the Trust Deed referred to herein is: Principal bal- ance in the amount of $78,975.93; plus interest at the rate of 6.00% per annum from July 30, 2016; plus late charges of $250.00; plus advances and foreclosure attorney fees and costs. SALE OF PROPERTY. The Trustee hereby states that the property will be sold to satisfy the obligations secured by the Trust Deed. A Trustee's Notice of Default and Election to Sell Under Terms of Trust Deed has been recorded in the Official Records of Lane County, Oregon. TIME OF SALE. Date: November 30, 2017 Time: 11:00 a.m. Place: Lane County Courthouse, 125 E. 8th Avenue, Eu- gene, Oregon RIGHT TO REINSTATE. Any person named in ORS 86.778 has the right, at any time that is not later than five days before the Trustee conducts the sale, to have this foreclosure dis- missed and the Trust Deed reinstated by payment to the Ben- eficiary of the entire amount then due, other than such portion of the principal as would not then be due had no de- fault occurred, by curing any other default that is capable of being cured by tendering the performance required under the obligation or Trust Deed and by paying all costs and ex- penses actually incurred in enforcing the obligation and Trust Deed, together with the trustee's and attorney's fees not ex- ceeding the amount provided in ORS 86.778. NOTICE REGARDING POTENTIAL HAZARDS (This notice is required for notices of sale sent on or after January 1, 2015.) Without limiting the trustee’s disclaimer of representa- tions or warranties, Oregon law requires the trustee to state in this notice that some residential property sold at a trustee’s sale may have been used in manufacturing methampheta- mines, the chemical components of which are known to be toxic. Prospective purchasers of residential property should be aware of this potential danger before deciding to place a bid for this property at the trustee’s sale. You may reach the Oregon State Bar’s Lawyer Referral Service at 503-684-3763 or toll-free in Oregon at 800-452- 7636 or you may visit its website at: www.osbar.org. Legal as- sistance may be available if you have a low income and meet federal poverty guidelines. For more information and a di- rectory of legal aid programs, go to http://www.ore- gonlawhelp.org. Any questions regarding this matter should be directed to Lisa Summers, Paralegal, (541) 686-0344 (TS #41386.1). DATED: July 11, 2017. Nancy K. Cary, Successor Trustee, Hershner Hunter, LLP, P.O. Box 1475, Eugene, OR 97440. Publication Dates: September 13, 20, 27 & October 4, 2017