8B SIUSLAW NEWS ❚ WEDNESDAY, SEPTEMBER 13, 2017
850 ✦ VEH. & BOAT
PROMO
850 ✦ VEH. & BOAT
PROMO
850 ✦ VEH. & BOAT
PROMO
850 ✦ VEH. & BOAT
PROMO
1998 SEABREEZE 33’
Sleeps 6, Corian coun-
ters, 5.5kw gen., AC,
convection microwave,
elect. steps & jacks, full
queen new mattress,
good cond., 40k miles.
$13,000 firm
541-997-8976
2006 H.D. FXSTB1
NIGHTRAIN
4,600 miles.
$7,500
541-902-7911
2002 JEEP WRANGLER
6cyl., 5 speed,
good top
& interior.
$6,900 obo
541-999-4175
1991 F-150 4WD
All Power, Easy off
camper, very good
cond., high miles on
truck – low miles on
motor. Look & Drive.
$5,500
541-991-1720
2016 THOR FOUR
WINDS 22B
JAZZY POWER CHAIR
Real Nice Condition.
$300
541-902-9195
16’ MIRO CRAFT
2012 POLARIS RZR XP900
Only 24 running hours.
Covered in garage,
maintained, like new.
Trailer, tie downs
included. $12,900
541-991-3467 or
cell 707-239-2322
D
L
O
S
2010 CHRYSLER
TOWN & COUNTRY
Loaded, 7 passenger,
107K mi.
$8,150
541-991-2274
541-902-1368
3,300 mi., Pristine
condition.
$65,000
520-906-8910
96 DODGE DAKOTA
Cab & 1/2, V8, 2WD,
good cond. $700
Problem:
Vacuum leak for trans.
Call 541-999-8651
2011 MUSTANG GT/CS
Coupe, less than 27,800
original, one owner miles,
like new immaculate always
garaged condition. New BF
Goodrich G-Force tires,
Borla non resonating axle
back exhaust sys. $20,500
consider reasonable offers.
541-991-9547
Alum. boat, tilt trailer,
9.5 Evinrude & Minn
Kota Elec., 2 swivel
seats, clean, good
cond. $1,450 OBO
541-997-2658
1990 FORD F150 2WD
Lariat, not a coast rig.
Orig. >76K Mi., paint &
Int. Auto, power
everything, good tires.
$2,500 obo
1-541-580-0668 Lv Ms
2014 MUSTANG
16’ FIBERGLASS
DRIFT BOAT
& TRAILER
$2,200
541-801-6400
Premium Convertible,
3.7L 4V Ti-VCT V6,
leather trim seats,
Power convertible vinyl
top w/lining & glass rear
window, 66K mi.
$13,650
903-466-6145
2009 SMART CAR
AT, AC, 107K mi.
$4,450
541-991-2274
541-902-1368
Vehicle & Boat Promotional
advertising section 850
will continue to run your ad until sold
providing you call the Siuslaw News
541-997-3441
Before the end of the Month.
(No Commercial Vehicles)
Brought to you by this newspaper in partnership with
PUBLIC NOTICES
Always in your newspaper:
Now in your inbox, too.
I f n o b o d y k n o w s w h a t ’ s g o i n g o n ,
n o b o d y c a n d o a n y t h i n g a b o u t i t .
That
T Th
h at’s
at t ’s
’ s w hy y w e ke
e ep
e p s sa ay
a y in
ing
g y ourr l loc
ocal
al and sta
tate
t g ovv e r nm
n m en
n t sh
h ou
u ld
l d k eep
e e p
ee
p u bl
pu
b is
ishi
hing
ng
g t the
heir
ir p
pub
ub
b lil i c no
noti
ticess in
n t the
he n
newsp
pap
aper
er..
N o w yo
you
o u ca
c a n st t ay
a y inf
i nf
n for
o r me
or
med
e d AND
AN
N D kee
e p th
h o s e pu
p ub
b l ic n ot
o t ic c es
e s i in
n th
h e
ne
n
e ws
w pa
p a pe
er.
r
J stt g
Ju
go
o to
t o p u
ub
b li i cn
cnot
n ot
o tic
t i ceads
d .com/o
ds
/or, sig
gn u
up
p f or r t h
he
e f fre
r e e Sm
re
m a ar r t tS S e
ea a rc
r c h se
s e rvic
rv v ic ce, ,
an
n d g
ge
e
ett a al l l o
of f t hi
hiss p
pa a pe
e r r’’ s pu
p u bl
b l lic
i c n
ic
not
ottic
i es s d
del
e iv
el
i er
ered
e d t o y yo
ed
o u vi
v i a em
m ai
a l.l
publicnoticeads.com/or
2000 YAMAHA
V-STAR CUSTOM 1100
Jet Black, full windshield,
luggage rack, leather saddlebags
and more! Low miles (10,864)
runs great, very reliable, regular
maintenance. $3,000 obo.
Call 541-999-0939
Reduce
Reuse
Recycle
Reduce
Reuse
Recycle
Reduce
Reuse
Recycle
999 ✦ PUBLIC
NOTICES
999 ✦ PUBLIC
NOTICES
NOTICE OF BOARD MEETING
NOTICE IS HEREBY GIVEN that the next Board meeting of
Siuslaw Valley Fire and Rescue will be held on Wednesday
September 20, 2017 at 6:00 p.m. at the fire station located at
2625 Highway 101 North, Florence, OR 97439. The agenda
will include: Policies and Procedures and General Business of
the fire district.
Publication Date: September 13, 2017
PUBLIC NOTICE
The Port of Siuslaw Commissioners will hold a work ses-
sion to review plans for the erosion repair project on Wednes-
day, September 20, 2017, at 6:00pm, at the Port office, located
at 100 Harbor Street in Florence, Oregon. The regular meet-
ing will follow at 7:00pm and include a discussion on the or-
ganizational structure of the Port. Port meetings are open to
the public. The agenda and meeting packet will be posted at
www.portofsiuslaw.com.
Publication Date: Septeber 13, 2017
IN THE CIRCUIT COURT OF THE STATE OF OREGON
FOR LANE COUNTY
In the Matter of the Estate of:
Peter L. Honeycutt, Deceased.
Case No. 17PB06781
NOTICE TO INTERESTED PERSONS
NOTICE iS HEREBY GIVEN that Heidi A. Clark-Honeycutt
has been appointed personal representative. All persons hav-
ing claims against the estate are required to present them,
with vouchers attached, to the personal representative at
05180 Heceta Beach Rd., Florence, Oregon. 97439, within four
months after the date of first publication of this notice, or the
claims may be barred.
All persons whose rights may be affected by the proceed-
ings may obtain additional information from the records of
the court, the personal representative, or the attorney for the
personal representative, Brian Haggerty, OSB #980588, Minor,
Bandonis & Haggerty, P.C., PO Box 510, Newport, OR 97365,
(541)265-8888
Dated and first published September 13, 2017 .
Publication Dates: August 13, 20, & 27, 2017
Give Classic American Dishes A Summer Twist With
California Avocados
(NAPSA)—Summer
is the perfect time for
backyard get-togethers,
whether for birthdays, re-
unions, Labor Day or just
to hang out with friends
and family. Whatever the
celebration, Americans
across the country will
gather to share their com-
mon love of food through
fantastic regional meals
and favorite hometown
dishes.
With premium Cali-
fornia avocados at their
peak, now is the perfect
time to incorporate this
delicious and nutritious
fruit into any cuisine to
give it an all-American
taste of summer.
For inspiration on
unique ways to use Cali-
fornia avocados, try this
twist on a Southern clas-
sic—crab cakes. Chef
Ryan Lamon of Peaches’
Smokehouse and South-
ern Kitchen in Los An-
geles created Crab Cake
Sandwiches with Califor-
nia Avocado Remoulade.
The result is a savory
sandwich with a West
Coast-meets-South fl a-
vor, combining creamy
California avocados with
Louisiana hot sauce and
paprika for a mouthwa-
tering kick.
“I love the contrast of
fl avors and textures in
these crab cakes. They’ll
take folks on a fl avorful
tour of the U.S. in one
bite,” said Lamon.
Crab Cake Sandwiches
with California Avocado
Remoulade
Recipe created by Chef
Ryan Lamon of Peaches’
Truck for the California
Avocado Commission
Serves: 4
Ingredients:
1/2 cup aioli
(see make-ahead recipe
below)
1 large egg, beaten
1 Tbsp. Dijon mustard
1 Tbsp. Worcestershire
sauce
1/2 tsp. hot sauce
1 lb. jumbo lump crab-
meat, picked over
1/2 cup panko bread-
crumbs
1 lemon, zest only
1 cup all-purpose fl our
1/4 tsp. salt
1 tsp. ground black pep-
per
4 rustic rolls
California Avocado Re-
moulade (see make-
ahead recipe below)
1/2 red onion, sliced
1 heirloom tomato,
sliced
1 fresh California Avo-
cado, sliced
4 green leaf lettuce
leaves
1 Tbsp. fresh lemon juice
Instructions:
1. In a small bowl,
whisk the aioli with the
egg, mustard, Worces-
tershire sauce and hot
sauce until smooth.
2. In a medium bowl,
lightly toss the crab-
meat with the bread-
999 ✦ PUBLIC
NOTICES
999 ✦ PUBLIC
NOTICES
IN THE CIRCUIT COURT OF THE STATE OF OREGON
FOR THE COUNTY OF LANE
PROBATE DEPARTMENT
In the Matter of the Estate of
THOMAS J. FRITZ, Deceased.
No. 17PB06678
NOTICE TO INTERESTED PERSONS
NOTICE IS HEREBY GIVEN that the undersigned, Brian J.
Simon, has been appointed Personal Representative of the
above-entitled estate. All persons having claims against the
estate are required to present them, with proper vouchers at-
tached, within four (4) months after the date of first publica-
tion of this Notice, as stated below, to the Personal
Representative at the offices of THOMAS C. NICHOLSON, At-
torney at Law, PO Box 308, Florence, Oregon 97439, or the
claims may be barred.
ALL PERSONS WHOSE RIGHTS MAY BE AFFECTED BY
THESE PROCEEDINGS MAY OBTAIN ADDITIONAL INFORMA-
TION FROM THE RECORDS OF THE COURT, FROM THE PER-
SONAL REPRESENTATIVE, OR FROM THE ATTORNEY FOR THE
PERSONAL REPRESENTATIVE.
Dated: this 6th day of September, 2017.
Brian J. Simon, Personal Representative
Attorney for Personal Representative:
Thomas C. Nicholson, OSB #813265
552 Laurel Street
PO Box 308
Florence, OR 97439
Telephone: (541) 997-7151
Fax: (541) 997-7152
tnicholson@nicholsonlaw.biz
Publication Dates:September 13, 20, & 27, 2017
PUBLIC NOTICE
CLAIMS not previously adjudicated or barred against the
Estate of BARBARA K. SAVAGE, of Florence, Oregon, Lane
County Circuit Court Case No. 50-12-16230, are required to
be presented, with proper vouchers, to the Personal Repre-
sentative, KIMBERLY A. POWERS, at 4709 Poinsettia Drive,
Glendale, AZ 85304, within four (4) months from September
6, 2017, the date of first publication, or such claims may be
barred. Any person whose rights may be affected by the pro-
ceeding may obtain additional information from the court
records, the Personal Representative or the attorney for the
Personal Representative.
Jane C. Hanawalt
Attorney for Personal Representative
PO Box 1153
1625 12th Street
Florence, OR 97439
Publication Dates: September 6, 13, and 20, 2017
TRUSTEE'S NOTICE OF SALE
The Trustee under the terms of the Trust Deed described
herein, at the direction of the Beneficiary, hereby elects to sell
the property described in the Trust Deed to satisfy the obli-
gations secured thereby. Pursuant to ORS 86.771, the follow-
ing information is provided:
PARTIES:
Grantor: CHRISTOPHER S. DAY AND CAESEY C. WAYLAND
Trustee: FIRST AMERICAN TITLE
Successor Trustee: NANCY K. CARY
Beneficiary: WILLIAM SCHAFF
Crab Cake Sandwich with Califor-
nia Avocado Remoulade
crumbs and lemon zest.
Gently fold in the aioli
mixture. Cover and re-
frigerate ?overnight.
3. Using roughly 1/3
cup of the crab mixture
per patty, form circular
patties, around 1 to 11/2
inches thick.
4. Mix the fl our, salt
and pepper on a shal-
low dish.
5. Lightly fl our the
top and bottom of each
crab cake.
6. Oil a seafood grate
and place on a medi-
um-high-heat charcoal
grill.*
7. Cook crab cakes on
each side until golden
brown on each side and
heated through.
8. Coat both sides of
the roll with a generous
smear of California Avo-
cado Remoulade.**
9. Serve each roll
with one crab cake and
top with red onion, heir-
loom tomato, avocado
slices and green leaf
lettuce leaves that have
been tossed with the
lemon juice, as desired.
*If you don’t have a
seafood grate for the grill,
you can also panfry the
crab cakes using 1/4 cup
of canola oil. Heat the oil
in a cast-iron skillet and
cook crab cakes on each
side over medium-high
heat until golden brown
on each side and heated
through.
**For a lower-carb al-
ternative, this recipe can
also be served using a
green leaf lettuce wrap in
lieu of the rustic roll.
Aioli
Ingredients:
2 egg yolks
11/4 tsp. minced gar-
lic
1/4 lemon, juice only
1/4 Tbsp. Dijon mus-
tard
2 Tbsp. apple cider
vinegar
11/2 cups canola oil
1/8 tsp. salt or to
taste
1/8 tsp. pepper, or to
taste
Instructions:
1. Combine the egg
yolks, garlic, lemon
juice, mustard and ap-
ple cider vinegar in a
food processor. Blend
on low until smooth.
2. With the food pro-
cessor remaining on low
speed, add oil slowly
and steadily. Once all
oil is added, taste and
season with salt, pep-
per and extra lemon, if
needed.
California Avocado
Remoulade
Ingredients:
1 ripe, fresh Califor-
nia Avocado, seeded
and peeled
2 Tbsp. fresh lemon
juice
2 cups aioli (see
make-ahead
recipe
above)
2 Tbsp. Dijon mus-
tard
1 Tbsp. Louisiana hot
sauce, or to taste
2 Tbsp. fresh lemon
juice
1 tsp. Worcestershire
sauce
2 Tbsp. minced sweet
onion
2 Tbsp. chopped
fresh parsley
2 Tbsp. chopped
bread and butter pick-
les (if bread and butter
pickles aren’t available,
any spicy-sweet variety
of pickles will work)
1 grated medium-
sized garlic clove
1 tsp. chopped ca-
pers
1 tsp. salt
1 tsp. fresh ground
pepper
1/2 tsp. smoked pa-
prika
Ingredients:
1. Puree avocado
with lemon juice in a
food processor until
mostly smooth.
2. Fold avocado mix-
ture and aioli together
in a medium mixing
bowl. Whisk in mustard,
hot sauce, lemon juice
and
Worcestershire
sauce.
3. Stir in onion, pars-
ley, pickles, garlic and
capers.
4. Season with salt,
pepper and smoked pa-
prika.
5. Cover and refrig-
erate for at least 1 hour
before serving.
For more unique ways
to enjoy California avo-
cados, visit www.Califor
niaAvocado.com
DESCRIPTION OF PROPERTY: The real property is de-
scribed as follows:
EXHIBIT A
Beginning at a point being East 205.00 feet of the North-
west corner of Lot B, MUNSEL PARK ADDITION TO FLORENCE,
as platted and recorded in Book 4, Page 90, Lane County Ore-
gon Plat Records, said point also being on the Northerly line
of said Lot B; thence along said Northerly line East 65.00 feet;
thence leaving said Northerly line South 120.00 feet, more or
less, to the Southerly line of Lot B, Block 60, GALLAGHER'S
PART OF THE CITY OF FLORENCE, as platted and recorded in
Book 30, Pages 12 and 13, Lane County Oregon Deed
Records; thence along said Southerly line West 65.00 feet;
thence leaving said Southerly line North 120.00 feet, more or
less, to the point of beginning in Lane County, Oregon.
ALSO: that portion of vacated UPAS Street inuring thereto
by reason of vacation proceedings recorded April 11, 1997,
Reception No. 97-24592 and March 30, 1998, Reception No.
98-22492, Lane County Official Records, in Lane County, Ore-
gon.
RECORDING. The Trust Deed was recorded as follows:
Date Recorded: August 30, 2013
Recording No. 2013-047906
Official Records of Lane County, Oregon
DEFAULT. The Grantor or any other person obligated on
the Trust Deed and Promissory Note secured thereby is in de-
fault and the Beneficiary seeks to foreclose the Trust Deed for
failure to pay: Monthly payments in the amount of $819.00
each, due the thirtieth (30) of each month, for the months of
August 2016 through June 2017; plus late charges and ad-
vances; plus any unpaid real property taxes or liens, plus in-
terest.
AMOUNT DUE. The amount due on the Note which is
secured by the Trust Deed referred to herein is: Principal bal-
ance in the amount of $78,975.93; plus interest at the rate of
6.00% per annum from July 30, 2016; plus late charges of
$250.00; plus advances and foreclosure attorney fees and
costs.
SALE OF PROPERTY. The Trustee hereby states that the
property will be sold to satisfy the obligations secured by the
Trust Deed. A Trustee's Notice of Default and Election to Sell
Under Terms of Trust Deed has been recorded in the Official
Records of Lane County, Oregon.
TIME OF SALE.
Date: November 30, 2017
Time: 11:00 a.m.
Place: Lane County Courthouse, 125 E. 8th Avenue, Eu-
gene, Oregon
RIGHT TO REINSTATE. Any person named in ORS 86.778
has the right, at any time that is not later than five days before
the Trustee conducts the sale, to have this foreclosure dis-
missed and the Trust Deed reinstated by payment to the Ben-
eficiary of the entire amount then due, other than such
portion of the principal as would not then be due had no de-
fault occurred, by curing any other default that is capable of
being cured by tendering the performance required under
the obligation or Trust Deed and by paying all costs and ex-
penses actually incurred in enforcing the obligation and Trust
Deed, together with the trustee's and attorney's fees not ex-
ceeding the amount provided in ORS 86.778.
NOTICE REGARDING POTENTIAL HAZARDS
(This notice is required for notices of sale sent on or after
January 1, 2015.)
Without limiting the trustee’s disclaimer of representa-
tions or warranties, Oregon law requires the trustee to state
in this notice that some residential property sold at a trustee’s
sale may have been used in manufacturing methampheta-
mines, the chemical components of which are known to be
toxic. Prospective purchasers of residential property should
be aware of this potential danger before deciding to place a
bid for this property at the trustee’s sale.
You may reach the Oregon State Bar’s Lawyer Referral
Service at 503-684-3763 or toll-free in Oregon at 800-452-
7636 or you may visit its website at: www.osbar.org. Legal as-
sistance may be available if you have a low income and meet
federal poverty guidelines. For more information and a di-
rectory of legal aid programs, go to http://www.ore-
gonlawhelp.org.
Any questions regarding this matter should be directed
to Lisa Summers, Paralegal, (541) 686-0344
(TS #41386.1).
DATED: July 11, 2017. Nancy K. Cary, Successor Trustee,
Hershner Hunter, LLP, P.O. Box 1475, Eugene, OR 97440.
Publication Dates: September 13, 20, 27 & October 4, 2017