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About The Siuslaw news. (Florence, Lane County, Or.) 1960-current | View Entire Issue (April 30, 2016)
6 | 2016 SPRING MENU GUIDE Eat & Drink Served All Day Soup de Jour Entreés Our soups are made fresh daily an off er a complex l avor for your taste buds. Comes with a side of bread Clam Chowder • Slow Cooked Ham & Bean Cup - 5 • Bowl - 7 Appetizers Top Sirloin & Veggies over Wild Rice - $17 Prawn Scampi Linguini with Tuscan Pink Sauce - $15 Candied Peppered Bacon Wrapped Apple Slices w/Brie - 8 Hummus Plate - 7 • Steamed Clams - 10 Grilled Bratwurst - 7 • Shrimp Skewers - 7 Seared Scallops - 10 • Potato Salad - 4 French Fries - 4.5 • Sweet Potato Fries - 4.5 Seafood Cioppino w/side - $17 Dressing Choices: Ranch, Blue Cheese, Sun Dried Tomato Pesto, Blackberry Vinaigrette, Balsamic and Olive Oil Fried Prawns & Chips - $13 Riverside Salad - 12 Fresh orgaanic greens, fresh apple slices, roasted candies hazelnuts, with roasted beets, tossed with blackberry mint vinaigrette topped with goat cheese. Riverside Style Kosher Hot Dog - 5 Relax Go Nuts Spinach Salad - 12 Honey roasted hazelnuts, dried cranberries, feta crumbles & baby spinach tossed with blackberry mint vinaigrette Side Salad - 5 Add to Anythings: Bacon - 2.5 • Fried Egg - 2 • Turkey - 2 Cheddar, Feta or Brie Cheese - 1 Grilled Onion - 1 • Grilled Mushroom - 1 Avocado - 2 • Roast Chicken - 2 • Prawns - 6 Smoked Salmon - 4 • Black Forest Ham - 3 Genoa Salami - 2 Seasonal Grilled Veggie - 12 Provlone, Sweet Red Peppers, onion, mushrooms & seasonal veggies Florence Muff uletta - 11 Genoa salami, black forest ham and Havarti with green olive tapanade on a torta roll Candied Pappered Bacon B.L.A.S.T. - 13 Candied peppered bacon, lettuce, avocado, Swiss cheese and tomato with mayo and Dijon mustartd on soudough bread Fish & Chips - $12 Salads Riverside Caesar Salad - 10 Prawns - 16 • Bacon - 12 • Smoked Salmon - 14 Gourmet Sandwiches All entreés come with your choice of soup or salad. Classics Chicken Sliders - 12 3 Sliders! your choice of Pesto BBQ or Teriyaki Lamb/Beef Gyro - 11 thinly sliced seasoned beef and lamb with tomato, cucumber, red onion, tzatziki sauce wrapped in l atbread Grilled Cheese - 6 Smoked Gouda, Sharp Cheddar on sourdough Cosmic Turkey - 13 Roasted turkey on focaccia with candied peppered bacon, cheddar, swiss, tomato, carmelized onions, baby spinach & ranch dressing Vinnies PB & J - 5 Peanut butter, strawbery jam, candies hazelnuts and fresh strawberries on Great Seed whole wheat bread Substitute Nutella - 6 Riverside Burger - 10 Angus Beef 1/3 pound patty with lettuce, tomato, onion & mayo on a ciabata bun w/fries or salad Add cheese - $1 Ham & Cheese - 8 Ham, cheddar cheese & yellow mustard on wheat Blue Bacon Cheeseburger - 14 Angus Beef 1/3 pound patty, certii ed peppered bacon, lettuce, tomato, onion & blue cheese on a ciabata bun w/fries or salad Smokey Brat - 6 Turkey & Swiss - 9 Turkey, swiss, tomato, mayo & yellow mustard on great seed bread Restaurant Proprietors Melonie & Blaise Khufu Open Daily Sun-Tues.11am-7pm Wed-Sat. 11am-9pm 541-991-3663 1340 Bay St, Florence OR Enjoy dini ng with a vie w of the Sius law River.
