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About The Siuslaw news. (Florence, Lane County, Or.) 1960-current | View Entire Issue (April 30, 2016)
2016 SPRING MENU GUIDE | 7 Napilli Shrimp Five termpura fried shrimp served with Sweet Chili Sriracha Sauce Three Cheese Fondue Melted brie, blue, and goat cheese. Madeira wine served with Ciabatta & dark Pumpernickel bread Teriyaki Chicken Skewers Teriyaki chicken served on a bed of sesame apple slaw Scallop and Shrimp Skewers Four prawns and two scallops served with cocktail sauce & garlic butter Flat Bread Daily Chef creation Bread Basket Sliced Ciabatta served with basil garlic butter Salads & Soups Add grilled chicken breast, bay shrimp, steak, salmon, scallops, or shrimp to any salad for an additional charge. Maple Street Grille Salad Mixed greens, dried cranberries, mandarin oranges, slivered almonds & blue cheese with our balsamic vinaigrette $9 Grilled Caesar (or not) Burgers & Sandwiches Lightly grilled fresh Romaine with our caesar dressing and topped with parmesan cheese (anchovies on request) $10 Starters Lunch Menu Served 11:30am-3pm Served with homemade potato salad or Maui onion chips, substitute soup, salad or chowder for an additional fee. Maui Wowie Mixed greens, tomato, carrots, blue cheese, hard boiled egg, bacon & pineapple, tossed with our ranch $10 The Siuslaw Grilled culotte steak topped generously topped with our pineapple whiskey BBQ sauce and caramelized onions served on a grilled ciabatta. $13 Heceta Beach Chick Chicken breast topped with goat cheese, basil & sweet chili mayo, served on a toasted split top bun Flotown Classic Burger Simple Salad Mixed greens, tomatoes, carrots & your choice of house made dressing $5 1/3 lb fresh Pacific Northwest ground chuck patty topped with cheddar cheese, bacon, lettuce & tomato $11 $10 Five O Burger Double it...add $3 1/3 lb fresh pacific Northwest ground chuck patty topped with grilled pineapple, bacon and swiss cheese $8 Vicki’s Veggie Burger Crab Cake Combo Dungeness crab cakes served with our special dipping sauces & your choice of a cup or soup or simple salad (With Chowder - additional charge) $12 Delicious veggie loaded patty topped with guacamole, mayo, lettuce, tomato and your choice of cheese $12 Add to Any Salad... Grilled Turkey patty with pepper jack cheese, carmelized onions, lettuce and tomato The Turkey Burger $10 Grilled chicken - $5 Extra Steak, shrimp, Salmon, or Scallops - $7 extra Dressings made in-house Slow roasted pulled pork smothered with our pineapple whiskey BBQ sauce & sesame apple slaw, served on a toasted split top bun $11 Soup & Salad Simple Salad with Soup Cup $8 Bowl $10 $8 Soup and Slider Pulled Pork Sandwich Sesame Ginger, Mango Poppyseed, Ranch, Blue Cheese, Balsamic Vinaigrette, Caesar Tempura Cod Sandwich Tempura fried cod fillet (or pan seared) topped with our house made tarter sauce, lettuce, and tomoato on a cia- batta bun. Cup of soup/chowder & Slider $8 Kurt’s Killer Pot Roast Dip Daily Home Made Soup or Chowder (Gluten Free) Cup $4 or Bowl $6 Slow cooked signature pot roast with caramelized onions & brie cheese, served on a ciabatta with our rich gravy dip $12 Dinner Menu Served 4:30-9pm Salads & Soups Dressings made in -house Seasame Ginger, Mango Poppyseed, Ranch, Blue Cheese, Balsamic Vinaigrette, Caesar Add to any salad... Grilled chicken - $5 Extra Steak, shrimp, Salmon, or Scallops - $7 extra Mixed greens, dried cranberries, mandarin oranges, slivered almonds & blue cheese with our balsamic vinaigrette $9 Double Cut Pork Chop Beer braised double cut pork chop served with beans and greesn & yukon mashers $19 With garlic basil butter $3 Bread Basket Wild Sockeye Salmon drizzled with our garlic, ginger soy glaze, served with Seasonal vegetables & coconut rice Daily Home Made Soup & Chowder Cup $4 or Bowl $6, or bread bowl $9 Pan Seared Cod $5 Entrees Asian Salmon Aged 12 oz. rib eye topped with grilled onions, served with seasonal vegetables, Yukon mashers & a side of house made steak sauce. $24 Grilled Caesar Salad (or not) Garlic & Peppercorn Culotte Steak $9 $10 Wedge Salad Crisp iceberg lettuce quartered & topped with our Caesar dressing & parmesan cheese (anchovies on request) $9 Island Style Marinated Flank Steak 8oz Flank steak marinated in a sweet and tangy sauce served with season vegetable snd yukon mashers $20 Bacon Wrapped Meatloaf Served with Yukon mashers and seasonal vegetables $15 Fried Chicken 8 oz. specialty cut tender steak, grilled & finished with house made gravy, served with seasonal vegetables & Yukon mashers. $18 Crispy chicken breast with honey pomegranate glaze, served with seasonal vegetables and Yukon mashers $15 Crab Cakes Two Dungeness Crab Cakes paired with our housemade dipping sauces. Served with your choice of a side salad or yukon mash $18 Maple Street Pot Roast Slow cooked signature, pot roast served with brusssel sprouts & carrots on top of yukon mashers and our house made brown gravy. $15 The Classic Burger 1/3 lb Pacific Northwest 100% ground chuck patty with bacon & cheddar on a toasted bun with Maui chips, and apple slaw Gluten-Free But +1.50 Garden Burger Patty +1.00 $11 Blue Cheese Mac Curly cavatappi pasta tossed with creamy blue cheese sauce and finished with apple chutney $14 Pork Ragu Slow braised pork shoulder in white wine, chili pepper & thyme sauce with cavatappi pasta topped with parmesan cheese $15 Bay Side Pasta Our enticing house made basil gouda sauce paired with cavatappi pasta & topped with blackened prawns Served in Finex cast iron pan $16 Island Swordfish Grilled Swordfish topped with fresh mango salsa, served with seasonal vegetables & coconut rice $19 The Catch Seared Salmon, scallops & shrimp served with a lemon dijon & honey sauce served over green beans $15 Desserts Please ask us about our daily selection of tasty homemade desserts Reservations required for parties of 6 or more. Vegetarian Options Available Upon Request O pen Tuesday - Saturday: 11:30am - 9pm 541-997-9811 165 Maple St. • Florence Cocktails, Beer & Wine • Happy Hour Lightly grilled fresh romaine with our Caesar dressing topped with parmesan cheese (anchovies on request) 6 oz. Pacific Northwest pan seared Cod served with sea- sonal vegetables and coconut rice $17 Rib Eye Steak On a bed of mixed greens tossed in mango poppyseed dressing, topped with goat cheese & silvered almonds. - Roasted Beet Salad $18 Maple Street Grille Salad The Simple Salad Mixed greens, tomatoes & carrots, with your choice of dressing www.maplestreetgrille.com
