6 | 2016 SPRING MENU GUIDE
Eat & Drink
Served All Day
Soup de Jour
Entreés
Our soups are made fresh daily an off er a complex
l avor for your taste buds. Comes with a side of bread
Clam Chowder • Slow Cooked Ham & Bean
Cup - 5 • Bowl - 7
Appetizers
Top Sirloin & Veggies over Wild Rice
- $17
Prawn Scampi Linguini with
Tuscan Pink Sauce - $15
Candied Peppered Bacon Wrapped
Apple Slices w/Brie - 8
Hummus Plate - 7 • Steamed Clams - 10
Grilled Bratwurst - 7 • Shrimp Skewers - 7
Seared Scallops - 10 • Potato Salad - 4
French Fries - 4.5 • Sweet Potato Fries - 4.5
Seafood Cioppino w/side - $17
Dressing Choices: Ranch, Blue Cheese,
Sun Dried Tomato Pesto, Blackberry Vinaigrette,
Balsamic and Olive Oil
Fried Prawns & Chips - $13
Riverside Salad - 12
Fresh orgaanic greens, fresh apple slices, roasted
candies hazelnuts, with roasted beets, tossed with
blackberry mint vinaigrette topped with goat cheese.
Riverside Style Kosher Hot Dog - 5
Relax Go Nuts Spinach Salad - 12
Honey roasted hazelnuts, dried cranberries, feta
crumbles & baby spinach tossed with blackberry mint
vinaigrette
Side Salad - 5
Add to Anythings:
Bacon - 2.5 • Fried Egg - 2 • Turkey - 2
Cheddar, Feta or Brie Cheese - 1
Grilled Onion - 1 • Grilled Mushroom - 1
Avocado - 2 • Roast Chicken - 2 • Prawns - 6
Smoked Salmon - 4 • Black Forest Ham - 3
Genoa Salami - 2
Seasonal Grilled Veggie - 12
Provlone, Sweet Red Peppers, onion, mushrooms &
seasonal veggies
Florence Muff uletta - 11
Genoa salami, black forest ham and Havarti with
green olive tapanade on a torta roll
Candied Pappered Bacon B.L.A.S.T. - 13
Candied peppered bacon, lettuce, avocado, Swiss
cheese and tomato with mayo and Dijon mustartd on
soudough bread
Fish & Chips - $12
Salads
Riverside Caesar Salad - 10
Prawns - 16 • Bacon - 12 • Smoked Salmon - 14
Gourmet Sandwiches
All entreés come with your choice of soup or salad.
Classics
Chicken Sliders - 12
3 Sliders! your choice of Pesto BBQ or Teriyaki
Lamb/Beef Gyro - 11
thinly sliced seasoned beef and lamb with tomato,
cucumber, red onion, tzatziki sauce wrapped in
l atbread
Grilled Cheese - 6
Smoked Gouda, Sharp Cheddar on sourdough
Cosmic Turkey - 13
Roasted turkey on focaccia with candied peppered
bacon, cheddar, swiss, tomato, carmelized onions,
baby spinach & ranch dressing
Vinnies PB & J - 5
Peanut butter, strawbery jam, candies hazelnuts and
fresh strawberries on Great Seed whole wheat bread
Substitute Nutella - 6
Riverside Burger - 10
Angus Beef 1/3 pound patty with lettuce, tomato,
onion & mayo on a ciabata bun w/fries or salad
Add cheese - $1
Ham & Cheese - 8
Ham, cheddar cheese & yellow mustard on wheat
Blue Bacon Cheeseburger - 14
Angus Beef 1/3 pound patty, certii ed peppered bacon,
lettuce, tomato, onion & blue cheese on a ciabata bun
w/fries or salad
Smokey Brat - 6
Turkey & Swiss - 9
Turkey, swiss, tomato, mayo & yellow mustard on
great seed bread
Restaurant Proprietors Melonie & Blaise Khufu
Open Daily
Sun-Tues.11am-7pm
Wed-Sat. 11am-9pm
541-991-3663
1340 Bay St, Florence OR
Enjoy dini
ng
with a vie
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of the Sius
law
River.