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About The Siuslaw news. (Florence, Lane County, Or.) 1960-current | View Entire Issue (Jan. 30, 2016)
6 | 2016 WINTER MENU GUIDE The Grill & Lounge at Sandpines LUNCH APPETIZERS Homemade Cajun Chicken Tenders With Warm Green Chili Sauce 9 Baked Stuf ed Mushrooms Spinach, mushrooms, Mozzarella Cheese 6 Nachos Piled high with all the i xings’ Half 3 Fu1l 8 Add chicken or Burger Half 5 Full 8 Shrimp Cocktail Served With Homemade Sauce Half5 FullS Onion Rings Half 4 Fu1l6 Sliders Hamburger L TO, mayo 2 each SOUPS & SALADS Sandpines Chili Served with a blend of cheese & onion Cup 5 Bowl 7 New England Clam Chowder Gup 5 Bowl 7 Classic Caesar Romaine Hearts with freshly grated parmesan, homemade croutons and Caesar Half 5 Fu1l 9 Add chicken Half 9 Full 11 Garden Salad Mixed greens topped with tomato, red onion, cucumber, and homemade croutons Half 5 Fu1l 9 Chef Salad With all the i xings’ Half 9 Full 11 DINNER FRI & SAT 5-8PM Small Plates & Starters Crab Cakes Loaded with Dungeness crab & Choice of fries, soup, or green salad served with Lemon aioli 1 0 Classic Burger Coconut Prawns 112 lb. beef patty, LTO, mayo 6 Prawns Served with house salad 10 With cheese 11 11 Seasonal Flatbread Patty Melt Fresh local ingredients Caramelized onion, Swiss cheese, L T & mayo 6 on Grilled Rye 12 Spinach Artichoke Dip Served with toasted French bread Triple Decker Club 9 Ham, turkey, cheddar, smoked bacon, LTO & Soups & Salads mayo on toasted sourdough 12 Sandpines Meaty Chili Ask for it loaded with a Rueben blend of cheese & onion Corn beef, Swiss cheese, sauerkraut, 7 1000 Island on grilled rye New England Clam Chowder 12 7 Fish & Chips Classic Caesar Cod i llets beer battered fried with slaw & Romaine Heart with parmesan, house made chips croutons and Caesar Half S Full 11 9 Chicken Sandwich Garden Salad Grilled chicken breast, LTO, mayo Mixed greens topped with tomato, 11 red onion, house made croutons 9 Deli Choice of pastrami, corned beef, turkey, ham, Sandpines Salad or BL T with choice of Spring greens, candied pecans, sourdough, wheat, or rye bread & cheese craisons, bleu cheese crumble & mixed berry Half 6 Full 10 vinaigrette *Vegetarian and Gluten Free Options 10 Available All of our salads are made to order choice of Bleu Cheese, Ranch, Th ousand Island, Desserts Balsamic, Mixed Berry vinaigrette Ask your server about daily options BURGERS & SANDWICHES *Extra plate fee 3 Dressing Options Bleu Cheese, Ranch, Th ousand Island, Balsamic Vinegarette 1201 35th Street at Kingwood, Florence Highway 101 & 35 St. Entrees Surf & Turf 6oz Flat Iron steak, 6 large prawns over an alfredo linguini 17 Flat Iron 8oz Flat iron steak served with yukon mashed potatoes & steamed vegetables 16 Chicken Marsala Sautéed with crimini mushrooms & marsala served over linguini 14 Red Snapper Served with sun-dried tomato, crimini mushroom & sherry sauce 15 Gnocchi Potato pasta served with a brown butter & sage sauce 12 Pork Baby Back Ribs Served with yukon mashed potatoes & steamed vegetables Half Rack 17 Full Rack 24 Fish & Chips 2 generous i llets beer battered & deep fried with coleslaw & fries Snapper 12 Cod 14 Salmon 16 Desserts New York Cheesecake Choice of fresh strawberry, chocolate, or raspberry sauce 6 Flourless Chocolate Cake 6 Lunch Monday thru Sunday 11:00am – 5:00pm Special Happy Hour 2:00pm- 5:00pm Wednesday – Sunday Dinner Friday thru Saturday 5:00pm-8:00pm Ask about special event dinners • 18% gratuity added for parties of 6 or more. • $3.00 Extra Plate charge For reservations call (541)997-4623
